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88-90 points Robert Parker's Wine Advocate: "Just before it was bottled, I tasted a sample of the new 2019 Rosé produced with Garnacha from Campo de Borja. It's a very pale pink and has a perfumed nose with notes of flowers and white fruit. They harvested early and achieved a wine of 14% alcohol (a bit high for my liking), denoting a warm and dry year, but the wine feels in balance. It's quite bright, with delicate aromas of dried flowers, subtle and elegant. The palate is tasty, with pungent flavors and good depth. It was kept with fine lees for two mon...
Price: $12.99


Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They grow all their own grapes in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Rosado is made from Garnacha and white Viura grapes in a typical "clarete" style for which this ...
Price: $11.99

2017 Stephen Ross "Bee Sweet Vineyard" Edna Valley Grenache (Elsewhere $42) (Elsewhere $42)
Top Pick!
93 points Vinous: "Brilliant garnet. Fresh raspberry, cherry and baking spices on the highly fragrant nose. In a silky, energetic style, offering intense red fruit and spicecake flavors that turn deeper and pick up a smoky quality on the back half. Smooth and seamless on the impressively long, gently tannic finish, which features a sappy red berry liqueur note and resonating spiciness. Raised in one-year-old and neutral French oak barrels. (JR)" (01/2021) 93 points Wine Enthusiast: "Light in the glass, this is a delicious wine, starting with aromas of ...
Price: Hidden

Robert Parker's Wine Advocate: "The young and fruit-driven 2018 Garnacha Old Vines was produced with grapes from Calatayud, and it fermented with semi-carbonic maceration and matured in concrete with lees for four months. It's juicy and ripe, with a round palate, fine tannins and a warm finish. 10,000 bottles produced. It was bottled in July 2019. (LG)" (04/2020) K&L Notes: Vinos del Viento is our most recent addition to our direct-import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the regio...
Price: $11.99

93 points Wine Enthusiast: "A very pale shade of pink in the glass, this bottling begins with aromas of rose petal, honeydew and wet slate. The palate is extremely tense and grippy—like licking stones and seashells, as flavors of red apple and rose petal float toward the finish. (MK)" (06/2021)
Price: $24.99

91 points Vinous: "Vivid ruby-red. Aromas of ripe red and dark berries, spicecake and candied flowers are complemented by a smoky mineral nuance that builds in the glass. Sappy black raspberry and cherry flavors show good depth as well as energy. Silky and appealingly sweet, finishing with sharp focus and smooth tannins that fold into the wine’s juicy fruit. Raised in stainless steel and concrete tanks. (JR)" (02/2021) K&L Notes: Given the fresh, raspy mixed berry fruit, the name "Zestos" is indeed apt (though it actually is Spanish for "basket.") Typi...
Price: $10.99

2018 Clos Erasmus "Laurel" Priorat
Top Pick!
96 points Robert Parker's Wine Advocate: "The second wine here and one that is easier to drink, the 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3.3. It fermented mostly in oak vats and 2,000-liter concrete vats with indigenous yeasts and matured for 18 months in 20,000-liter oak and concrete vats, second use barriques and some clay amphorae. It's...
Price: $54.99

2019 Comte Louis de Clermont-Tonnerre (Corcia) Ventoux Vieills Vignes
Top Pick!
Nearly 100% Grenache from Alain Corcia, one of our favorite wine brokers.
Price: $11.99

94 points Wine & Spirits: "This grows at Paxton’s Landcross Farm, surrounding the family’s winery in Seaview, and at their Thomas Block. The vines are farmed under biodynamics, certified since 2011. And the wine shows that care in farming through its generous red-currant fruit intensity, along with the sort of mineral austerity that will convince fans of Rhône to consider Aussie grenache. It’s packed with tension, continuing to grow more delicious as that youthful structure opens toward richness." (02/2021) 91 points James Halliday: "It's not sweet, bu...
Price: $29.99

91 points Jeb Dunnuck: "A step up in price, the 2016 Breca is all Garnacha that was fermented and aged 15 months in older puncheons and demi-muids. It has brilliant notes of kirsch, ripe black raspberries, crushed violets, orange rind, licorice, and spice box. Rich, medium to full-bodied, beautifully textured, and balanced, it's another beautiful wine that has balance, integrated acidity, ripe tannins, and tons of character. " (09/2019) 90 points James Suckling: "There’s a wealth of ripe dark-berry and spicy-fruit aromas here with black tea and a herba...
Price: $13.99

91 points James Suckling: "A white with sliced lemon and kiwi. Dried pear, too. Medium body. Attractive creamy texture and bright acidity. Drink now." (10/2020)
Price: $16.99


100% Tank fermented Grenache. Tastes of fresh strawberries, nectarines, watermelon with a hint of lemon zest.
Price: $14.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $17.99

90 points Robert Parker's Wine Advocate: "90+ "The 2017 Pegaso Zeta is a juicy, straightforward, open and expressive pure Garnacha, and it's a little riper than the 2016, which was the vintage of the change. But it faithfully represents a warmer year of faster ripening and perhaps a little less complexity. 13,000 bottles produced. It was bottled in July 2018." (LG)" (04/2020) K&L Notes: Zeta is from 890-920m at the entry into Cebreros. Produced with 100% traditional, EU organic, bush-trained garnacha vines. The slate and granite soils are blended, givi...
Price: $20.99

94 points Robert Parker's Wine Advocate: "The varietal Garnacha red 2018 Suzzane refers to Leonard Cohen's song of the same name and is an ode to women. It was produced with grapes from three hectares of 117-year-old vines in the zone of Cárdenas, where the soils are red and have a lot of iron. It fermented in a combination of concrete and oak vats and 500-liter barrels with 20% full clusters and indigenous yeasts followed by malolactic in concrete and foudre and 12 months' aging in 500-liter barrels and a Stockinger foudre. This wine has nothing to do w...
Price: $49.99

92 points James Suckling: "Lots of cherry and raspberry aromas with floral undertones here. Medium body, ultra-fine tannins and a fresh finish. Fruity finish. A little tight now. Better in 2021." (07/2019) 92 points Robert Parker's Wine Advocate: "The 2017 La Montesa is mostly Garnacha with some 8% other red varieties and comes from a warm and dry year that saw a very early harvest, up to 20 days earlier than usual. It fermented in stainless steel and matured in barrique for 12 months. It feels very Mediterranean, with notes of Mediterranean herbs and ...
Price: $15.99



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