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Billecart-Salmon Brut Rosé Champagne
Top Pick!
93 points James Suckling: "Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish." (05/2019) 92 points Wine Enthusiast: "The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready to drink. (RV)" (12/2020) 92 points Wine Spectator: "A lively rosé Champagne with a pl...

2007 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne (Previously $170) (Previously $170)
Top Pick!
95 points Robert Parker's Wine Advocate: "Disgorged in October 2018 with seven grams per liter dosage, the 2007 Brut Blanc de Blancs Cuvée Louis Salmon derives from the villages of Cramant, Chouilly and Mesnil-sur-Oger, and half of the vins clairs that went into the blend were vinified in older barrels. It's still tightly wound, even after over a year on cork, unfurling in the glass with a delicate bouquet of crisp yellow apple, Meyer lemon, blanched almonds, elderflower and crushed chalk. Medium to full-bodied, deep and searingly intense, it's seamless ...

2013 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points James Suckling: "This is quite chalky with firm phenolics that frame the wine beautifully. It’s medium-to full-bodied with strawberries and earth. Dense, linear and intense. Hints of brioche and pie crust at the end. Very structured and gorgeous. Salty and lightly chewy. One third of the base wines fermented and aged in oak. Connoisseur Champagne. From organic vineyards of the Roederer domains. Smaller production than normal. Seven years on the lees. Give it two or three years to open." (07/2021) 98 points Robert Parker's Wine Advocate: "I've...

Louis Roederer "Collection 242" Brut Champagne
Top Pick!
94 points James Suckling: "Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness. Medium-to full-bodied with layers of fruit and vivid intensity. " (06/2021) 93 points Robert Parker's Wine Advocate: "This debut release is very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodie...

2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

Franck Bonville "Prestige" Brut Blanc de Blancs Champagne
Top Pick!
92 points Wine Spectator: "A rich and smoky base note of roasted nut supports flavors of lemon meringue pie, quince paste, toasted coconut and cumin, and spun honey. There's lovely creamy texture here, with finely meshed acidity throughout. (AN)" (12/2012) K&L Notes: Rated "Extraordinary" by the Underground Wine Letter, which states: "This is a gorgeous Champagne with richness, depth and complexity." Bonville's stunningly rich, creamy Blanc de Blancs has all the minerality and zing one would expect from an all-Chardonnay Champagne. The Bonvilles were g...
Price: $44.99

Baron-Fuenté "Grande Réserve" Brut Champagne
Top Pick!
90 points James Suckling: "A dense and fruity wine with cooked-apple and lemon flavors. A hint of biscuit. Creamy texture. Subtle finish. " (07/2019) 90 points Wine & Spirits: "Tart and fresh, with notes of sage and thyme, this is a simple Champagne with a light, airy feel. Its scents of almond and bread dough connect at the intersection of limestone, lees and dosage. " (12/2018) Wine Enthusiast: "The wine, while it has a high dosage, is balanced with ripe white fruits showing well against a backdrop of ripe acidity. (RV) " (12/2020) Wine Spectator...
Price: $24.99

90 points Wine Enthusiast: "A selection of wines with a good amount of reserves in the blend has produced this Champagne that is both toasty and freshly fragrant. The edge of acidity and spice contrasts with the more mature feel that comes through at the end. (RV)" (12/2019) K&L Notes: This all-estate Champagne is aged for six years on the lees and is composed of 70% Pinot Noir, 15% Chardonnay and 15% Meunier. This wine has very fine, brioche-like aromas from the long sur-lie aging, as well as a savory cherry note from the high-quality Pinot. It is ver...
Price: $34.99

Michel Arnould "La Grande Cuvée" Brut Champagne
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Top Pick!
93 points Allen Meadows - Burghound: "Pure and complex aromas speak of plenty of yeast, brioche, freshly sliced citrus and a whiff of rose petal. On the palate there is equally good complexity thanks to the high percentage of pinot noir to the medium-bodied, firm and utterly delicious flavors that are shaped by a moderately firm and fine effervescence before culminating in a refreshing and inviting finish. This isn't the most elegant Champagne you'll try but I'll wager you won't taste many that have this kind of depth for the price. " (06/2018) K&L Not...
Price: $39.99

Laurent-Perrier "Cuvée Rosé" Brut Rosé Champagne
Top Pick!
94 points Wine Enthusiast: "This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now. (RV)" (10/2020) 93 points Wine Spectator: "Fragrant wafts of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond...

Laurent-Perrier "La Cuvée" Brut Champagne
Top Pick!
93 points James Suckling: "The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% Chardonnay and the rest Pinot." (07/2019) 91 points Wine Enthusiast: "The nonvintage cuvée from this producer is definitely on the dry side. Like many Champagnes in the range, it has benefited from long aging before release, giving a wine that has richness as well as great fruits, hints of maturity coming through. (RV)" (12/2020) ...
Price: $44.99

92 points Wine Spectator: "Creamy in texture, with mouthwatering acidity enlivening rich notes of bread dough, black currant, lemon curd, pastry cream and blanched almonds. Shows fine balance and length. (AN)" (12/2012) 91 points Wine Enthusiast: "As with other Champagnes in the producer's range, this blends three vintages, giving it extra richness and depth of fruit flavor. Its toasty edge suggests it has also been aged in bottle. Attractive and ripe, it's ready to drink. (RV)" (06/2017) 90 points James Suckling: "A tangy and fruity Champagne with ...
Price: $34.99

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

2013 Franck Bonville "Belles Voyes" Brut Blanc de Blancs Champagne
Top Pick!
91 points Wine Spectator: "Richly spiced, with ground anise, clove, ginger and cardamom, this offers a lively bead, fresh acidity and flavors of quince, honey, pastry dough and golden raisin. Offers a soft, creamy finish. (AN)" (12/2012) 90 points Wine Enthusiast: "This has finesse and elegance, with a thin stream of bubbles and crisp, dry apple flavor. It is taut with a cool feel. (RV)" (12/2012) K&L Notes: This is one of the best Champagnes we carry, regardless of price. Made from the one-and-three-quarters-acre Belles Voyes vineyard in Oger, this ...
Price: $69.99

91 points Wine Enthusiast: "Made from a blend of vintages from 2007 to 2015, this Champagne shows maturity as well as rich red apple and lemon-zest flavors. With its strong mineral edge, the wine is textured and now ready to drink. (RV)" (06/2020) K&L Notes: The Louis Victor from Coutelas is made in the solera style, from one large barrel containing a perpetual blend. Coutelas lists this as composed of 1/3 each Chardonnay, Meunier and Pinot Noir, but in fact, it is refreshed with 1/4 of the best wine vinified in a given year, while another 1/4 is taken...
Price: $34.99

2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

Jean Lallement Brut Champagne (Previously $50) (Previously $50)
Top Pick!
91 points Wine & Spirits: "This is a meaty pinot noir–based Champagne. A tingle of white-raspberry acidity frames the wine’s richness, along with dark spice tones of cardamom and cumin that place it with the ginger-and-pork depths of a finely crafted ramen broth." (12/2020) 91 points Wine Spectator: "Rich and juicy flavors of crushed blackberry and cherry fruit, whole grain toast and Mandarin orange peel are framed by a firm acidity in this balanced Champagne, with a chalky underpinning. Features a zesty finish, with notes of grated ginger, anise and g...
Price: $34.99

92 points Wine Spectator: "Sleek and vinous in style, with a soft and creamy mousse and finely meshed flavors of steeped raspberry, ground anise, graphite and smoke. Offers a lightly savory finish of slivered almond and aromatic dried herb. (AN)" (12/2015) K&L Notes: This little bottle of rosé is delicious! This is the first time we have had the rosé from Bonville, an estate that grows only Grand Cru Blanc de Blancs. Olivier Bonville was able to trade with Ambonnay celebrity-producer Paul Dethune for the red wine that goes into this blend of 92% Chardo...
Price: $21.99

92 points James Suckling: "Very tangy and energetic with apple and lemon-curd aromas and flavors. Bright and exciting. Tight and full-bodied. Layered and solid. Dried fruit with an electric finish. Zingy is the word." (07/2019) 92 points Decanter: "One of the great signatures of the region, its calligraphy flowing with elegance, panache and balance, the last reflected in the equal proportions of the three great varieties of Champagne. A flamboyant straw gold lustre, and an immediately seductive nose, encyclopaedic in its indulgence. Nougat, praline, wh...

91 points John Gilman: "The wine offers up a vibrant and precise bouquet of apple, pear, plenty of smokiness, chalky soil tones, fresh-baked bread and a topnote of dried flowers. On the palate the wine is crisp, full-bodied and fairly youthful in structure, with bright acids, lovely focus and grip, a good core, elegant mousse and a long, nascently complex finish. This non-vintage cuvée has a fine record of aging in my cellar and I would not hesitate to tuck this away for a few years and really let it blossom completely." (05/2019) 91 points Wine Enthus...
Price: $42.99
Wine Club
$34.99

Michel Arnould Verzenay "Reserve" Brut Champagne (1.5L)
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90 points Decanter: "Opens with a fanfare of peach, pear and spiced lemon; subtle architecture in the mouth with a chalky subtext and attractive orchard fruit, transported by a flowing mousse. Pretty accomplished and serious. (Panel Tasting)" (02/2017) K&L Notes: If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru o...
Price: $69.99

2011 Baron-Fuenté "Grand Millesime" Brut Champagne
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Top Pick!
91 points James Suckling: "Lemons, figs, spiced pears, praline and toast on the nose. Medium-bodied with sharp acidity and soft bubbles. Mineral, linear character. Dry." (09/2021) K&L Notes: This all estate grown gem from Baron Fuente is composed of 45% Chardonnay, 40% Meunier, and 15% Pinot Noir from around Charly-sur-Marne. This drinks great right now because of the long ageing that the team at Baron Fuente have lavished on it, but will also keep great in good storage over the medium term. (Gary Westby, K&L Champagne Buyer)
Price: $39.99
Wine Club
$29.99

Laurent-Perrier "Grand Siècle" Iteration #24 Brut Champagne
Top Pick!
97 points James Suckling: "A fantastic prestigious cuvée this year with a solid core of fruit that makes it so serious and structured. Like a grand cru Burgundy. Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2004, 2002 and 1999." (09/2019) 96 points Wine Enthusiast: "A grand wine, this is the 24th blend of Grand Siécle, the producer's top cuvée. With wonderful toastiness, the Champagne from grand cru vineyards is at a perfect moment of maturity. Almonds min...

92 points Wine Spectator: "Refined and creamy, with focused notes of crushed white cherry, pastry cream, fleur de sel and orchard blossom. Mouthwatering acidity and accents of grated ginger and lemon zest hold sway on the finish. Elegant. (AN)" (11/2015) 90 points John Gilman: "The Nicolas Maillart non-vintage Brut Rosé is composed of a fifty-fifty blend of chardonnay and pinot noir, with eight percent of the pinot being still red wine. It is from the base year of 2014 and was finished with a dosage of seven grams per liter, after its disgorgement in N...
Price: $49.99

90 points John Gilman: "Baron-Fuenté’s non-vintage Brut bottling is composed of a blend of sixty percent Pinot Meunier, thirty percent chardonnay and ten percent Pinot Noir, with all the vins clairs all fermented in stainless steel. It is a full malo wine and is aged three years sur latte, being finished with a dosage of nine grams per liter. I am not sure if this is the same release I reported on last year or a new cuvée, but the wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely Meunier floral tones, a t...
Price: $49.99

92 points Robert Parker's Wine Advocate: " The NV Bouzy Grand Cru Les Parcelles XIII is based on the 2013 vintage plus roughly 40% of reserve wines from 2012, 2011 and 2010. The assemblage consists of 70% Pinot Noir and 30% Chardonnay, fermented in stainless steel and in a few demi-muids. The nicely colored wine (white gold with a pink reflection due to the late harvest and no fining agents) offers a very clear, precise and delicate bouquet of cherries and red berries. Pure and filigreed on the palate, this is a beautifully pure, clear, fresh and delicat...
Price: $22.99

Moussé Fils "L'Or d’Eugène Perpétuelle" Brut Blanc de Noirs Champagne
Top Pick!
94 points Robert Parker's Wine Advocate: "A blend of 80% Pinot Meunier and 20% Pinot Noir drawn from a solera established in 2003, the latest rendition of Moussé's NV Brut Blanc de Noirs L'Or d'Eugène was disgorged in June 2019 with four grams per liter dosage. Wafting from the glass with a deep and complex bouquet of golden orchard fruit, honeycomb, mirabelle plum, candied peel and fresh pastry, it's medium to full-bodied, satiny and layered, with a rich and sapid core of fruit, lively acids and a delicate pinpoint mousse. (WK)" (04/2020) 92 points Vi...
Price: $44.99

2008 Nicolas Feuillatte Brut Champagne
Top Pick!
93 points Wine Enthusiast: "From the excellent 2008 vintage, this is a very complete, ripe wine. It is rich, packed with crisp white fruits that are developing into a structured, concentrated wine with a great future. The balance between acidity and dosage is just right. *Editors' Choice* (RV)" (12/2016) 92 points James Suckling: "Attractive depth and weight, there's a savory, berry and sous bois edge to the nose with a punchy fresh melon, lemon and peach core of fruit flavor. Taut and fresh. Builds to pastry on the finish. " (10/2017) 90 points Wine...
Price: $49.99

92 points Wine Spectator: "This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. (AN)" (11/2017) 91 points Allen Meadows - Burghound: "Pretty notes of toasted bread, yeast, orange peel and white peach introduce rich, full-bodied and borderline creamy flavors that are shaped by a relatively soft effervescence before terminating in an agreeably dry, clean and focused finale. This is drier than the 7...
Price: $34.99

91 points Wine Enthusiast: "From the heartland of Chardonnay in Champagne comes this rich, creamy, apple-flavored wine. It has lively acidity, balanced with some sweetness from the dosage. It has weight and a crisp aftertaste. (RV)" (12/2012) 90 points Wine Spectator: "Lightly floral, this creamy crowd-pleasing Champagne shows good balance, with a lively mix of Honeycrisp apple, passion fruit and smoked almond. (AN)" (12/2015) Jancis Robinson: "100% Chardonnay from Oger, Cramant and Avize. From a 50-ha estate. Olivier Bonville is the third generation...
Price: $18.99

Fallet-Dart "Heres" Brut Champagne
New!
91 points Vinous: "Offering up aromas of toasted bread, citrus oil, dried white flowers and beeswax, the NV Brut Heres is medium-bodied, pillowy and elegantly textural, with lively acids and a pearly mousse. Seamless and understated, it saw tirage in April 2015 and was disgorged with six grams per liter dosage. (WK)" (03/2021) 90 points Wine Enthusiast: "Based in the Marne Valley, this producer has crafted a Champagne that brings out the richness of Pinot Noir coupled with the fruitiness of Meunier. The wine is packed with white fruits and touches of m...
Price: $39.99
Wine Club
$34.99

91 points Wine Spectator: "An aperitif-style Champagne, with flavors of crème de cassis, lemon curd and pastry riding a creamy mousse and framed by crisp, well-knit acidity. (AN)" (11/2017) Decanter: "Generous orchard fruit nose, forward with hints of hazelnut and ripe nectarine. Appealing for its upfront charm. (SF)" (09/2019) Wine & Spirits: "A big-boned Champagne, this is broad with butterscotch flavors and the salty meatiness of a veal chop. Soft and leesy, it’s built for savory foods." (12/2017)
Price: $29.99

92 points Robert Parker's Wine Advocate: "Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck's NV Brut Réserve was disgorged earlier this year. It's showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This ...
Price: $49.99

94 points Decanter: "The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing. (AK)" (10/2020) 92 points James Suckling: "This is very fresh and has attractively flavorful, punchy fruit presence, in a very pure mode. Strawberries and grapefruit and some pastry and spiced-biscuit ...
Price: $49.99

2012 Franck Bonville "Les Belles Voyes" Brut Blanc de Blancs Champagne
Top Pick!
95 points Decanter: "Les Belles Voyes is a fantastic terroir from Oger, and this blanc de blancs shows floral and honey notes accompanied by pastry and hazelnut hints. Fresh and delicate, the palate is crystalline, mineral and vibrant. Simply magnificent. (YC)" (11/2019) K&L Notes: We only recieved 180 bottles of this 2012! This is one of the best Champagnes we carry, regardless of price. Made from the one-and-three-quarters-acre Belles Voyes vineyard in Oger, this is Bonville's top of the line Champagne. The vines were planted in the late '20s or earl...
Price: $79.99

Jean Vesselle Oeil de Perdrix Brut Blanc de Noirs Champagne
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95 points Wine & Spirits: "In modern Champagne, any color that might bleed from the skins into the juice is usually filtered out, so the wine is clear. In this traditional style, Delphine Vesselle allows the ripe Pinot Noir grapes from her vineyards in Bouzy to bleed color from their skins, and doesn’t filter it out, hoping to preserve what she describes as the soul of Pinot Noir. Everyone on our panel was struck by this wine’s beauty, as its delicate touch seemed to connect with every scent and taste receptor at once. Auction-consultant Craig Ganzer com...
Price: $49.99

91 points James Suckling: "Plenty of bright, ripe-fruit aromas here – rich peaches, pears and grilled almonds. The palate has a very composed feel and a deeper, savory attitude with light honey and grilled nuts. A lot of character for the first cuvée. 2013 base with 45 percent reserve wine. " (07/2018) 91 points Wine Spectator: "Lightly toasty and mouthwatering, this creamy Champagne offers flavors of baked pear and lemon curd, with rich hints of coffee liqueur and pastry cream. Balanced, showing minerally smoke and spice nuances on the finish. (AN)" (...
Price: $44.99
Wine Club
$34.99

2012 Veuve Clicquot "La Grande Dame - Yayoi Kusama Edition" Brut Champagne
Top Pick!
96 points Decanter: "A generous golden colour betrays the dominance of Pinot Noir in the blend; this theme thereafter maintained by aromatics of fig, wild strawberries and Mirabelle plums; behind that, jasmine, red apples and a distant whiff of woodsmoke. Engaging already, in other words. One’s impressions are confirmed and amplified on the palate, with the aspiration voiced by both chef de caves Dominique and Didier, to allow the ‘cooler’ Pinot Noir sites full rein. This is eloquently evidenced by a subtle and deftly textured structure, the primary frui...

92 points Wine Enthusiast: "A high (60%) amount of older Reserve Champagne has gone into this mature blend. It offers richness and a ripe structure that brings out the rounded white fruits. (RV)" (12/2019) K&L Notes: This blend of 60% Meunier, 30% Pinot Noir, and 10% Chardonnay comes from exclusively estate-grown fruit in the premier crus of Chigny-les-Roses, Sacy, Rilly-la-Montagne, and Ludes. It's a fantastic aperitif and has surprising richness and concentration at the price.
Price: $29.99

94 points Wine & Spirits: "Brisk and bold, this mellows from a tough stance into long, mouthwatering flavors of red forest berries with a rich underlying oak structure. It includes five percent red wine from Verzenay and Aÿ, contributing to the color and to the lasting depth of flavor—this tastes good several days after opening, even after the bubbles have completely dissipated." (12/2019) 93 points Wine Spectator: "This offers ripe plum and nectarine fruit, with mouthwatering acidity in abundance, as well as accents of anise, tea rose and orange peel....

91 points Wine Spectator: "Elegant and mouthwatering, this shows fine balance and texture, supporting a subtle range of peach, blanched almond, biscuit, mineral and light spice. (AN)" (12/2012) 90 points Jancis Robinson: "The wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely meunier floral tones, a touch of patissière, lovely minerality and a hint of lemon zest in the upper register. On the palate the wine is pure, full-bodied and very nicely balanced, with a good core, a fine sense of bounce, elegant m...
Price: $14.99

91 points James Suckling: "Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture." (09/2018) 91 points Wine Spectator: "A well-knit Champagne with a citrusy, orange peel overtone and a lithe backbone of acidity enlivening flavors of cherry and apricot fruit, grated ginger, pastry and minerally saline. Creamy finish. (AN)" (12/2020) 90 points Wine Enthusiast: "The cuvée from this great Champagne producer is dry, fruity with...
Price: $129.99

94 points James Suckling: "A dense Champagne with a tight and linear structure. Compressed and very pretty. Hints of nuts and cream with some pie crust. Some nougat, too. Very long and flavorful. It’s one for a meal. One third of pinot meunier, pinot noir and chardonnay. Fermented and aged in barrel for about six months. Disgorged July 19, 2020. It’s aged six years on lees." (12/2020) 94 points Wine Spectator: "A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry ...
Price: $79.99

2007 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Elsewhere $160) (Elsewhere $160)
Top Pick!
97 points James Suckling: "This is a laser-guided Champagne with fabulous energy and intensity with a tight palate, racy acidity and super fine phenolics. It goes on and on. Fine bubbles. Light pine and praline character. One for the cellar. " (12/2020) 97 points Vinous: "The 2007 Brut Cuvée Nicolas François Billecart is positively stellar. Elegant, polished and sophisticated, the 2007 dazzles with effusive aromatics and gorgeous balance. It's not an obvious wine, though, but rather a Champagne built for long, patient cellaring. The 2007 is 60% Pinot N...
Price: $129.99

92 points Vinous: "The NV Brut Grand Rosé is fabulous. Bright and punchy, the Rosé fleshes out beautifully in the mid-palate and into the finish as the Pinot gains volume. The Grand Rosé has enough charm to drink well as an aperitif, but there is serious depth here too. Cranberry, orange peel, dried rose petal and a hint of cinnamon develop over time. The Grand Rosé is simply impeccable from start to finish. More importantly, it is absolutely delicious. (AG)" (11/2020) 91 points Wine & Spirits: "This wine is 80% Pinot Noir, including 12% Bouzy Rouge fo...
Price: $59.99

94 points Wine Enthusiast: "This Champagne has the necessary bottle age for its bone-dry character to be softened and given great complexity. The wine’s freshness and apple fruits are palpable but they have attractive nutty hints that make this fine bottling ready to drink. (RV)" (12/2020) 92 points Robert Parker's Wine Advocate: "The current NV Ultra Brut is a 52% Chardonnay and 48% Pinot Noir blend that is based on the 2007 vintage; it includes – as always – a reserve of the former Ultra Brut vintage, in this case 2004. In fact, the Ultra Brut is pro...
Price: $59.99

94 points Wine & Spirits: "Pinot noir provides 80 percent of this blend, chardonnay the balance, both from the clay-limestone soils of Bouzy; this current release is from the 2011 vintage. The wine fermented in stainless steel and did not undergo malolactic conversion; then it aged for six years in bottle on the lees. It’s an ornate Champagne, lush and fully developed on one hand, brisk with chamomile and lotus-root scents on the other, and creamy with bright notes of yellow rose, white peach and corn silk. Full-on delicious." (12/2020) 92 points Wine ...
Price: $49.99

96 points Vinous: "Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even bett...

2006 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Jeb Dunnuck: "The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it offers brilliant notes of stone fruits, toasted brioche, white flowers, and obvious minerality. Needing plenty of air to show at its best, this beauty has a wonderful mid-palate, a racy mousse, and the balance and class to cruise for over two decades in cool cellars. 97+" (11/2019) 96 points Wine Spectator: "Aromas and flavors o...
Price: $149.99

96 points Decanter: "An undramatic, cloud-filled season came right in a late harvest in October. A textbook cool vintage of great ageing potential. The perfect 50/50 balance of mineral-stamped Chardonnay and powerful, masculine Pinot makes this a champagne for patient drinkers, as it will take time to reach its peak. Vibrant acidity is joined by notes of white flowers and that magnificent mineral structure. (ME)" (06/2018) 95 points Wine Enthusiast: "Packed with fruit while hinting at mature toastiness, this wine is now in perfect balance. Its white fr...

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