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2016 Domaine Durieu "Lucile Avril" Châteauneuf-du-Pape
Top Pick!
96 points Jeb Dunnuck: "The 2016 Châteauneuf-du-Pape Lucile Avril is mostly old vine Grenache mixed with roughly 10% Syrah and Mourvèdre. It's another deeply colored effort from this estate that has classic notes of bouquet garni, sweet red and black fruits, new saddle leather, and assorted spicy nuances. It's deep, concentrated, balanced, and has a great finish, and is a no-brainer purchase that’s going to keep for 15+ years." (08/2018) 93 points Robert Parker's Wine Advocate: "A selection of 90-year-old Grenache (85% of the blend), 60-year-old Mourvè...
Price: $39.99

2016 Château de Montfaucon "Baron Louis" Lirac
Top Pick!
96 points Decanter: "Elegantly perfumed with layers of dark fruit, vanilla and seductive oak, then to a stylish palate of generous fruit and polished, shapely tannins. (DWWA 2020)" (09/2020) 92-94 points Robert Parker's Wine Advocate: "The 2016 Lirac Baron Louis is a blend of 50% Grenache, 20% Syrah, 15% Cinsault, 10% Carignan and 5% Mourvèdre that spends a year in oak, then a year in tank, and it will spend a year in bottle prior to release. At this stage, it pushes all the pleasure buttons, delivering ripe raspberries and Madagascar vanilla in a full...

2018 Cellier des Dauphins "Réserve" Côtes-du-Rhône
Top Pick!
97 points Decanter: "This is delicious! Very classy and appealing aromas of flowers, garrigue, spice and forest floor. On the palate sweet vanilla oak marries into the charming and svelte herbal, red and blue fruit mix. It's full of flavour, super supple, super drinkable and authentic. Bouquet, taste, finish: all are magnificent. (DWWA)" (04/2019) Wine Enthusiast: "A blend of 60% Grenache and 40% Syrah, this plump, perfumed red entices with aromas of pristine blackberry accented by fresh beet root and herb. It's densely fruity and voluminous in mouthfe...
Price: $12.99

90 points Wine Enthusiast: "A vein of graphite runs from nose to finish in this fresh, juicy blend of Grenache (80%) and Syrah (20%). Blueberry and boysenberry flavors are lifted by tangs of salt and granite along with streaks of zesty cassis acidity. This snappy, thirst-quenching wine should drink well through 2025. (AI)" (10/2021) Wine Spectator: "Bright Bing cherry and damson plum fruit races along, lined with light floral and garrigue notes. The fresh, focused finish brings you back for another sip. (JM)" (08/2021) Robert Parker's Wine Advocate: ...
Price: $11.99

2017 Xavier Vignon "Cuvée Anonyme" Châteauneuf-du-Pape
Top Pick!
95-97 points Robert Parker's Wine Advocate: "Tasted from barrel, the 2017 Chateauneuf du Pape Cuvee Anonyme adds toasty notes, cedar and vanilla to the whirlwind of fruit Vignon was able to harness in 2017. Blueberries, black cherries and stone fruit notes abound in this plush, full-bodied red that remains silky and focused on the long finish. It looks to be a terrific effort. (JC)" (10/2018) 94-96 points Jeb Dunnuck: "A wine that's going to compete with the 2015 and 2016, the 2017 Châteauneuf-du-Pape Cuvée Anonyme sports a deep purple color as well as...
Price: $49.99

2015 Bois-Malot, Bordeaux Supérieur
Top Pick!
Located in St-Loubes, this château is planted to 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. The wine sees 18 months of aging in tank and six months in barrel before bottling.
Price: $12.99

2019 Coudoulet de Beaucastel Côtes-du-Rhône
Top Pick!
92 points Decanter: "A well-balanced, perfectly ripe, very fresh expression this year. Fine tannins, with good grip, harmonious acidity and dark streak of concentrated fruit into the finish. You'll be glad you bought some of this. Not hugely deep or hugely complex, but beautifully balanced. (MW)" (10/2020) K&L Notes: John Livingstone Learmonth The Cradle of the Rhone: "(barrels) bold, bright dark red robe, with black tones; the nose gives an elegant sweep of black cherry fruit, has style, clarity, is well weighted. The palate also exudes elegance from...
Price: $27.99

91 points Jeb Dunnuck: "The 2017 Constance comes from a mix of Syrah and Grenache that was completely destemmed and brought up in tank. It’s another beautiful wine from this great winemaker and offers lots of black raspberries, garrigue, dried flowers, and savory earth and mineral aromas and flavors. Medium to full-bodied, textured, and beautifully balanced, drink it anytime over the coming 5-6 years (it will probably keep longer)." (07/2019) 91 points James Suckling: "A fresh, vivid red from Roussillon with crushed berries and light chocolate, as well...
Price: $12.99

2019 Bourdieu, Blaye Côtes de Bordeaux
Top Pick!
97 points Decanter: "Flamboyant and deep, with ample, lush and fresh forest fruits, bramble and cassis, with cascading sweet spice swiftly following. A super, brooding wine which will shine brighter with time. (DWWA)" (04/2020)
Price: $14.99

2010 de Belcier, Castillon Côtes de Bordeaux
Top Pick!
92 points James Suckling: "Chocolate, licorice and plums. Some mint and candied violets. Intensely juicy and full-bodied on the palate with pure dark fruit and lots of new wood. Big and structured with firm, yet ripe tannins that still need some time to soften." (02/2013) Wine Enthusiast: "A tough proposition at this young stage, but one which will definitely mature well, if slowly. There's power from tannins and fruit, both promising aging. Dark and dense, this hints at the juicy black fruits to come. (RV)" (05/2013)
Price: $17.99
Wine Club
$14.99

2019 Domaine de Fondrèche Ventoux Rouge
Top Pick!
91 points James Suckling: "Wild strawberries, blueberries, stones and wild herbs on the nose. It’s medium-bodied with sleek, firm tannins. Fresh and fruity with vibrant acidity and a flavorful finish." (06/2021) 91 points Robert Parker's Wine Advocate: "The main production of the estate, the 2019 Ventoux Rouge is a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre, aged in equal parts barriques, foudres and concrete eggs. Bottled in May 2020, with no additions until bottling (sulfur). It offers impressively concentrated notes of rich mixed berries on ...
Price: $16.99

94 points James Suckling: "Lots of mineral, crushed stone, iodine and graphite with blackcurrants and blackberries that follow through to a medium body with ultra fine tannins that are ever so polished and give length and energy to the wine. Drinkable now, but even better in 2023." (04/2021) 92 points Vinous: "The 2016 Pauillac de Château Latour is a compelling, sumptuous wine that shows just how magnificent the year is. How can this be a third wine? Dark and ample in the glass, Latour's Pauillac possesses tremendous breed right out of the gate. Black ...
Price: $95.99

2018 Domaine de l'Amandine Côtes-du-Rhône-Villages Séguret
Top Pick!
92 points Wine Enthusiast: "A perfumed blend of equal parts Grenache and Syrah matured in cement, this fullbodied but exhilarating red highlights blackberry and plum flavors accented by sprays of stony, salty minerality. It’s a blossomy, thirst-quenching sip marked by fine, easing tannins. *Editors' Choice* (AI)" (06/2021) K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex...
Price: $14.99

2001 Xavier Vignon "Cuvée Ange" Châteauneuf-du-Pape
Top Pick!
96 points Jeb Dunnuck: "Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine." (08/2019) 95 points James Suckling: "Aromas of dried cherries, figs, balsamic, citrus and leather. Some toffee on the pa...
Price: $99.99

2015 Valentons-Canteloup, Bordeaux Supérieur
Top Pick!
This château, owned by the Meynard family, sits right next to the Dordogne river. Jacques Meynard is in charge of vinification.
Price: $12.99

2016 Château Gigognan "Clos du Roi" Châteauneuf-du-Pape
Top Pick!
95 points Wine Enthusiast: "Unctuous, perfumed black-currant and black-fig notes abound in this beautifully composed blend of Grenache, Syrah and Mourvèdre. It's profoundly sunny and ripe but elegant too, shaded by hints of dried thyme, anise and char. *Editors' Choice* (AI)" (05/2020) 94 points Wine Spectator: "Densely fruited, with layers of red currant, raspberry and plum fruit paste flavors that stretch out slowly, unveiling notes of cedar, garrigue, brick dust and incense. A warm stone detail drives the finish, accented by well-buried acidity that...

91 points James Suckling: "Fresh summer berries and a palate that has a red-fruit layer, ahead of deeper blue fruit through the finish. Mid-weight, but big on flavor." (10/2019) 90 points Wine Spectator: "Silky and refined in feel, with gently mulled cherry and plum notes that glide along, picking up light flashes of anise and black tea along the way. *Best Values* (JM)" (02/2020) 90 points Decanter: "Good concentration, and defined, fresh berry fruits. Grippy, upright textural tannins. And ending on sweet raspberry and damson. A spicy touch of star ...
Price: $13.99

2018 Château Lamartine "Cuvée Particulière" Cahors
Top Pick!
97 points Decanter: "Dark, aromatic nose with black fruit pudding, savoury black olive and smoked thyme. Dense and complexly layered palate opening up to juicy acidity and classy tannin. Very long and full of energy. (2020 DWWA)" (08/2020) K&L Notes: The original family property of Chateau Lamartine sits atop the upper terraces of the Lot River Valley and has survived the middle ages, the ravages of phylloxera, world wars and a declining interest in the region. When Edouard Sérougne fell in love with and married the property owner in 1922, they establ...
Price: $19.99

2017 Fort Lignac, Haut-Médoc
Top Pick!
90 points James Suckling: "A tight, focused red with blackcurrant and orange-peel character. Medium body. Firm, integrated tannins and a juicy finish. Lots of fresh acidity." (12/2019)
Price: $12.99

Thank the emerging region of Cotes de Castillon for this spectacular deal in red Bordeaux. This cuvée shares many qualities of top-flight Saint-Émilion, with a great sweetness of fruit along with vanilla and spicy notes from new oak. Everyone who loves wine knows it's hard to find a steal in Bordeaux these days, but this wine offers a lot of wine for the money.
Price: $13.99

2000 Xavier Vignon "2000" Châteauneuf-du-Pape
Top Pick!
94 points James Suckling: "Wild-blackberry, potpourri, tobacco and dark-chocolate aromas. It’s full-bodied with firm, velvety tannins. Intense and polished with delicious praline layers. Still has plenty of energy and structure. Gorgeous balance. Drink or hold." (02/2021) K&L Notes: Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For 25+ years Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interes...
Price: $99.99

2018 Domaine Christophe Buisson Bourgogne Rouge
Top Pick!
The importer Kermit Lynch calls Buisson's wines "very user friendly" and at some of the most approachable prices to be found in Burgundy today, worth seeking out. Based in St-Romain, a small, under-the-radar appellation behind Meursault, Christophe has been focused on meticulous viticulture and minimalist winemaking for the better part of a decade.
Price: $19.99

Wine Spectator: "Plump and direct, with black cherry and anise notes mixed with a light dusting of garrigue through the silky, black tea-accented finish. (JM)" (10/2021) K&L Notes: Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Montfaucon crafts their Côtes-du-Rhône to express the intense fruit characteristics of the appellation, blending to achieve harmony and bala...
Price: $14.99

When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: Hidden

95 points Jeb Dunnuck: "Based on 74% Syrah and 26% Grenache brought up in in a combination of concrete tanks (for the Grenache) and one year old demi-muids (for the Syrah), the 2018 Cotes Du Roussillon Bastide Miraflors is a knockout bottle of wine. It offers loads of black fruits, roasted herbs, peppered meat, violets, and bacon fat as well as full-bodied richness, a round, opulent style, ripe tannins, and a blockbuster finish." (03/2021) K&L Notes: Jean-Marc Lafage has knocked it out of the park once again with this high-quality, low-cost stunner of ...
Price: $13.99

2019 Domaine Roche Cairanne
Top Pick!
91-93 points Jeb Dunnuck: "The 2019 Cairanne is brilliant stuff, and I'd certainly be happy to drink a bottle. Lots of black raspberry and jammy blueberries as well as candied orange, flowers, and peppery herbs give way to a medium to full-bodied, rounded, sexy Cairanne with beautiful purity as well as length. It's going to drink nicely right out of the gate yet keep for 7-8 years." (03/2021) K&L Notes: Romain Roche took over the family property from his father Marcel in 2009. Romain is known for expressing the typicity of Cairanne and has become one o...
Price: $16.99

2015 Labadie, Médoc
Top Pick!
90 points James Suckling: "Big ripe fruit and a generous body are matched by lively acidity and rather elegant tannins in this modern style Medoc that has a long, rather polished finish." (02/2018) 90 points Robert Parker's Wine Advocate: "Tasted at the Cru Bourgeois annual tasting, the 2015 Labadie has an impressive bouquet of blackberry, bilberry and tobacco scents that gain intensity with aeration. I like the focus and breeding here. The palate is medium-bodied with supple tannin, a fine line of acidity, fresh from start to finish with a subtle mari...
Price: $13.99

2019 Domaine Roche "La Bousquette" Cairanne
Top Pick!
93-95 points Jeb Dunnuck: "The 2019 Cairanne La Bousquette also comes from older vines and is a mix of mostly Grenache with a splash of Carignan. This incredibly complex Cairanne is the most concentrated and backward in the lineup, revealing a deep purple hue as well as gorgeous nose of blackberries, peppery garrigue, new leather, and licorice. Medium to full-bodied, with a great mid-palate as well as ripe yet present tannins, it's going to benefit from a few years in the cellar and have a solid 10-15 years of overall longevity." (03/2021) 92 points De...
Price: $24.99

A classic claret with an astounding quality-to-price ratio and from a sublime vintage.
Price: $15.99

93 points Decanter: "This is fermented in concrete then aged in both concrete and various sizes and ages of oak barrel, including a non-intrusive 10% portion in new oak. It's relatively pale in colour, with beautifully clear and bright aromatics, showing no sign of surmaturité. Rounded and medium-bodied in style, it has piercing acidity and measured, snappy young tannins. Well balanced and well put together without excess extraction, this is a bright, highly drinkable, refreshing style. (MW)" (10/2018) 93 points Jeb Dunnuck: "A blend of 70% Grenache an...

92 points James Suckling: "A rich, delicious red from this appellation with berry, plum and chocolate aromas and flavors. Medium-bodied with round tannins and a savory finish. Nice tannin ripeness. Drinkable now, but better in a year or two." (06/2021) 90 points Wine Enthusiast: "A ripe and spicy wine, this shows rich tannins and a solid texture. Juicy blackberry-jelly flavors lighten the load of richness and shed an attractive light on the wine's fruitiness. (RV)" (10/2020) K&L Notes: Located to the west of Castillon-la-Bataille, this vineyard is cl...
Price: $13.99

2018 Philippe Leclerc Bourgogne Rouge "Les Bons Bâtons"
Top Pick!
Philippe grew up in the vineyards and learned to tend vines from his father. He produced his first vintage in 1979 and has since garnered a loyal following. His family has owned land in Gevrey-Chambertin for over a hundred years and still makes wine according to the Burgundian traditions. The wine undergoes a cool maceration for about 15 days, followed by 15 days of fermentation. The cap is trodden by foot 3 times per day and aged in 30-50% new French oak barrels. The finished wine is unfined and unfiltered. The fruit for this wine comes from Les Bons Bâ...
Price: $32.99
Wine Club
$29.99

2018 Domaine des Remizières "Cuvée Emilie" Hermitage
Top Pick!
95 points Jeb Dunnuck: "The flagship 2018 Hermitage Cuvée Emilie comes from the upper part of the appellation, in the Les Grandes Vignes lieu-dit, with a splash from the Les Rocoules as well. A beautiful, medium to full-bodied effort from this family, it sports a deep purple hue as well as loads of liquid rock and damp earth-like notes intermixed with plenty of crème de cassis, white flowers, graphite, and spice. With stunning purity, a balanced, elegant texture, ripe tannins, and a lengthy finish, this tight, compact, closed Hermitage needs 4-5 years of...
Price: $64.99

2016 Vieux Château Palon, Montagne-St-Emilion
Top Pick!
92 points James Suckling: "Plenty of charred oak, but this muscular Montagne-St.-Emilion also has a ton of crushed berries that provide succulent balance. The long finish is harmonious enough to drink well already. 75 per cent merlot and 25 per cent cabernet franc." (01/2019) 91 points Vinous: "The 2016 Vieux Château Palon is a gorgeous wine that overachieves its humble appellation. Rich, creamy and super-expressive, the 2016 has so much to offer. Chocolate, leather, spice, menthol, French oak and licorice add nuance to a core of super ripe fruit. Palo...
Price: $26.99

2018 La Roque de By, Médoc
Top Pick!
90 points Decanter: "Austere cassis and blueberry fruits here with tannins that are pretty tight. This is an enjoyable estate that needs a few years in bottle but should soften and open within two to three years. (JA)" (11/2020) James Suckling: "A tight, linear young red with some currant and walnut, as well as pine needle. It’s medium-bodied with firm tannins and a medium finish." (02/2021) Wine Enthusiast: "This property of the Pagès family has given us an attractively fruity wine. Tannins are still young and the black-currant fruit is still fresh ...
Price: $14.99

91-92 points James Suckling: "A big and fruity wine for the appellation with round and chewy tannins. Lots going on. Serious. Best ever?" (04/2019) Jeb Dunnuck: "Lots of plums, cassis, violets, toasty oak, and pencil shaving notes emerge from the 2018 Château Renon, which is medium-bodied and has a focused, straight texture, building tannins, and a great finish. It's a more tannic, reserved wine, yet I like its mid-palate and it's going to benefit from 2-3 years in the cellar and keep for over a decade. It's the finest wine I've tasted from this Châtea...
Price: $10.99

Formed in 1928, the Cave des Vignerons des Terres Secrètes is a cooperative in the Solutré-Pouilly-Vergisson area. Winery tasting notes: "A lively red wine with purplish reflections, offering intense notes of cassis and blackberries. Very powerful from the start, it is round throughout the tasting and shows good persistence. The whole is harmonious, can be drunk early but will benefit from a year of aging."
Price: $14.99

93 points Vinous: "Translucent ruby color. Displays deeply perfumed red and blue fruits, candied violet and a hint of exotic spives on the expressive nose. In a weighty nut still energetic style, offering sweet boysenberry, black raspberry, floral pastille and spicecake flavors that tighten up steadily on the back half. Finishes with serious intensity, sharp detail and discreet tannins that come on late. (JR)" (10/2019) 90 points Wine Enthusiast: "Aged in tanks, this wine brings out red fruits and a generous structure. Already approachable, it still ha...
Price: $15.99

Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. Based on a mix of Grenache, Syrah and Carignan, her vines are located in and around the village of Maury with its amazing brown...
Price: $24.99
Wine Club
$19.99

91 points James Suckling: "This shows lots of fruit and walnut character with some chocolate. It’s medium-bodied with lovely, integrated tannins and a juicy finish." (03/2021) Wine Enthusiast: "With firm, smoky tannins still in place, this wine is developing. Black fruits lie under the wine's structure, giving richness and concentration. (RV)" (10/2020)
Price: $11.99
Wine Club
$9.99

89-91 points Jeb Dunnuck: "Beautiful black raspberry, peppery herbs, earth, and some chocolate notes emerge from the 2019 Côtes du Rhône. A ripe, pure, beautifully balanced Cotes du Rhone, it has no hard edges and the class to drink nicely for 4-6 years. It's well worth seeking out and would be one heck of a house red." (03/2021) 90 points Robert Parker's Wine Advocate: "Domaine Roche's 2019 Cotes du Rhone comes out of the bottle a bit rubbery and tarry, so give it a brief stint in a decanter before serving. Once it's had some time, scents of black che...
Price: $12.99

2009 Coufran, Haut-Médoc
Top Pick!
92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) K&L Notes: At the very top of the Haut-Médoc, embedded in a sea of gravel just next to the Gironde River north of St-Estèphe, sits the anomaly of the Left Bank: Château Coufran, th...
Price: $24.99

Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For 25 some years, Vignon has made exciting and sumptuous modern wines but he has indulged in a few unique and interesting projects along the way. One such project is the "1972." From those long standing relationships he found a parcel of juice from a single domaine that had been cellared in concrete tanks for almost 50 years! For fans of history, this is something truly unique and special. Recen...
Price: $300.00

Wine Enthusiast: "This wine is rich with juicy blackberry flavors. It has a dense texture behind the peppery alcoholic exterior, while a hard edge of extraction gives a licorice flavor. (RV)" (03/2021)
Price: $11.99

2019 Domaine Jean-Michel Giboulot Savigny-lès-Beaune "Aux Grands Liards"
Top Pick!
Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last 3+ decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. Aux Grands Liards is a vineyard nestled right in the heart of the Savigny-lès-Beaune appellation, ju...
Price: $34.99
Wine Club
$29.99

92 points Wine Enthusiast: "This is a glossy, succulent blend of Grenache (70%) and Syrah (30%) assembled from two distinct terroirs in Rasteau. Mulberry and cassis flavors are concentrated and plush but edged by hints of earth, garrigue and cacao powder. An elegant but hedonistic sip to enjoy now-2030. (AI)" (12/2020) 91 points Robert Parker's Wine Advocate: "Aged in foudres, the 2017 Rasteau is a blend of 70% Grenache and 30% Syrah. It's a pretty classic example of the appellation, with hints of chocolate drizzled over spiced cherries. Full-bodied an...

William Kelley writes for Wine Advocate: "Jean and Agnès Foillard's first vintage was in 1981, but it was in 1985 that Jean began to work differently, influenced by his neighbor, the late Marcel Lapierre. Lapierre followed négociant and microbiologist Jules Chauvet in rejecting selected yeasts and manipulative winemaking in favor of minimal effective sulfur dioxide and carbonic maceration at comparatively low temperatures. Today, Foillard remains true to that approach: His Morgon cuvées see some three weeks of maceration in tank before gentle pressing an...
Price: $29.99

2019 Mas de Sainte Croix "Passion d'Une Terre" Côtes-du-Rhône Villages Valréas
Top Pick!
90 points Decanter: "Not quite as aromatically open at this stage than their 2019 Tendresse d'un Climat, with more blueberry and liquorice on the nose. Very rounded, fuller in body, mouthfilling. Juicy, generous and ripe, with gently pliable tannins that coat the tongue. Long finish, and has some enjoyable depth. Alcohol is warming on the finish. (MW)" (08/2021) K&L Notes: Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Côtes du Rhône vil...
Price: $14.99

93 points Wine Enthusiast: "This wine has great richness, tannins and smooth black fruits that have benefited from 12 months in wood. It has an impressively ripe texture and a dense structure. Drink the wine now, although it will be even better from late 2020. *Cellar Selection* (RV)" (04/2020)
Price: $17.99

2016 Léoville-Barton, St-Julien
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

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