Local Delivery Available  •  Stores Now Open Tues-Sun  •  Curbside Pickup Everyday

Refine Your Results:

Sub-Region

Price Range

Vintage

Special Designation

Bottle Size

Wine Review Scores


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 26 results

Apply `Include Out Of Stock` filter
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ...
Price: $19.99

A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalon sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. New additions to this year's portfolio include Poulsard and Pinot Noir.
Price: $29.99

Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, which he acquired from his father and grandfather. After graduating from winemaking school at Blanquefort in Bordeaux, Nicolas' enthusiasm for Loire wines brought him to work in Chinon, Touraine, and Muscadet, with stints further afield in Australia and New Zealand. Never quite sure where his niche was, he moved in to the sales side of the wine business, mainly in North America. After 7 long and ultimately unsatisfying years of sales, he decided to go back to winemak...
Price: $14.99

In 1973, Daniel Dugois bought 2 hectares of vineyards and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $17.99

This is the Bordeaux-meets-Rhône blend you never knew you wanted. Jean-Louis Denois is an iconoclast, as independently-minded and attentive to the character of the terroir in which he cultivates his grapes as anyone we’ve encountered. This talented winemaker has an exceptional track record with K&L customers and staff alike. He creates consistently unique wines with brilliantly rendered fruit from a medley of grapes, and the 2017 Les Garrigues named for the uncultivated thyme and rosemary scrub that grows everywhere there-is an expressive blend of Syrah,...
Price: $11.99

91 points Wine & Spirits: "Laurence Féraud blends this wine from three different vintages and an unorthodox arrray of grapes grown in and around Châteauneuf, focusing on Grenache and Syrah but including Merlot and others. This rendition is particularly tannic, with a grip that make it hard to get to the flavors for an entire day. But once the tannins relax, it's intriguing and compelling, with spice-market scents and a smoky, brooding intensity of red and purple fruit. Give this time in the cellar to relax before drawing it out for a beefy, mushrooom-enr...
Price: $15.99


About 10 miles south of Arles, in the regional park preserve of Camargues, lies the 15th century property, Mas de Valeriole. Encircled by the Grand Rhone, Petit Rhone and the Mediterranean, Camargue is famous for its wild horses, lakes, salt marshes and rice fields and is the largest river delta in Western Europe. The property was acquired by the Michel family in the late 1950s and is now run by Jean-Paul and Patrick Michel. Since 2006, the brothers have worked organically and are certified by Ecocert. Bouches-du-Rhone is the mouth of the Rhone, stra...
Price: $17.99


Chateau Valentons-Canteloup Bordeaux Superieur is a family-owned property that sits just along the Dordogne river in Bordeaux. It is owned by the Meynard family and Jacques Meynard makes all the wine on the property from white to rosé to red. Jacques also makes a wine under the label of Chateau Valentons-Canteloup that he calls "Cuvée Excentrique", and it is truly eccentric for a Bordeaux Superieur, made from Petit Verdot (70%) and Merlot (30%).
Price: $15.99

Importer's notes:"Maison Angelot, while not trying to emulate Burgundy or even neighboring Savoie in the complexity of its wines, simply makes delicious, food-friendly wines year in and year out. For us, they are a perfect representation of what makes us unique as an importer, what we have always tried and are still trying to do in the wine world... 100% destemmed fruit, 100% carbonic maceration that lasts 10 days. Deep ruby color, aromas of black cherry, licorice and pepper. A bit deeper than the Gamay, and with a touch more tannin. An excellent match f...
Price: $13.99

From the area south of Muscadet known as Fiefs Vendéens, this wine is a blend of Pinot Noir, Cabernet Franc, Negrette, and Gamay. Our French Regional wine buyer, Keith Mabry, says, "One of my go-to reds from the region, and it’s not just the adorable little owl on the label that makes it special for me. With its great acidity and texture and floral aromas, this is the perfect red to put a little chill on and enjoy with all kinds of foods!"
Price: $13.99

93 points Wine Enthusiast: "Mainly Tannat with Cabernet Franc and Cabernet Sauvignon, this wine comes from the home estate of Madiran leader Alain Brumont. The wine balances bold tannins from all three grapes with the power of black fruits, acidity and density. It needs to age and will be ready from 2022. (RV)" (04/2020) K&L Notes: Alain Brumont is one of the stars of Madiran. In 1979 he inherited his father's estate, Château Bouscassé. With little experience in the wine industry, he quickly educated himself and began transforming the landscape of Madi...
Price: $19.99


Domaine des Huards was founded in 1846 and is now on its 7th generation. Since 1998 they have been certified biodynamic by Biodyvin. The "Envol" is the consummate Cheverny rouge blend made up of 50% Pinot Noir and 50% Gamay. The Pinot is grown on their clay-limestone soils and the Gamay favors the siliceous-clay soils. All grapes are fermented with native yeasts in stainless steel tanks. The Envol sees no wood and is a pure expression of these soils and the region. *Biodynamic*
Price: $19.99

The small appellation of Marcillac sits on the eastern edge of the region we know as the Sud-Ouest. Marcillac's main grape is Mansois (aka Fer Servadou and/or Braucol) and it must make up 80% of all appellation wines. Claudine Vinas and her husband Eric took over her family's farm in the 90s and have slowly expanded their holdings. Their vines are planted in the mostly iron-rich red clay-limestone soils in which this variety thrives. Costes Rouges has grown from 3 to 6 hectares since they assumed control and received organic certification in 2012. T...
Price: $19.99

Winemakers Stephanie Debout and Vincent Bertin established their winery in the appellation of Anjou and immediately began to work in a completely natural and non-interventionist way. All organic farming, minimal machine work (all the vineyards are plowed by a stallion named Anathol), no sulfur additions and no burning of fossil fuels in the process (they bike to and from the winery and the vineyards). Using only a basket press and used oak barrels, the wines are all native yeast ferments and no sulfite additions in the process. *Natural Wine, No Sulfit...
Price: $37.99

Located in the village of Douzens in the appellation of Corbieres, Colline de l'Hirondelle (Swallow Hill) uses native grapes in the region such as Terret Noir and Chenançon, as well as the classic grapes Carignan, Grenache and Syrah. Eschewing the Corbieres appellations rules, they often blend multiple varietals not permitted in the appellation. Sur la Crete is a blend of 60% Grenache and 40% Mourvedre made with native yeasts and no sulfite additions. It is a medium bodied red with showing an elegant natural style showing brighter red fruit aromas wit...
Price: $26.99

Winemakers Stephanie Debout and Vincent Bertin established their winery in the appellation of Anjou and immediately began to work in a completely natural and non-interventionist way. All organic farming, minimal machine work (all the vineyards are plowed by a stallion named Anathol), no sulfur additions and no burning of fossil fuels in the process (they bike to and from the winery and the vineyards). Using only a basket press and used oak barrels, the wines are all native yeast ferments and no sulfite additions in the process. *Natural Wine, No Sulfite...
Price: $36.99

Accolytes of Jacques Puffeney, Emeric and Elise Foleat are both born and bred Jura. Emeric worked for Puffeney for six years before he and his wife began their own venture. These two are one of the most exciting producers to keep your eye on. Notes from the Importer: "Emeric’s lengthy tenure under Puffeney shows especially strongly in his treatment of the indigenous red grape varieties of the region. Whereas many growers here emphasize the thin-skinned, gentle nature of Poulsard and Trousseau, producing delicate, pale wines of wispy tannins and almost...
Price: $37.99

About 10 miles south of Arles, in the regional park preserve of Camargues, lies the 15th century property, Mas de Valeriole. Encircled by the Grand Rhone, Petit Rhone and the Mediterranean, Camargue is famous for its wild horses, lakes, salt marshes and rice fields and is the largest river delta in Western Europe. The property was acquired by the Michel family in the late 1950s and is now run by Jean-Paul and Patrick Michel. Since 2006, the brothers have worked organically and are certified by Ecocert. Bouches-du-Rhone is the mouth of the Rhone, stra...
Price: $69.99

A blend of Braucol, Duras, Alicante, Syrah, Jurancon Noir and Prunelart from one of the most interesting Demeter certified producers in Gaillac. *No Sulfites Added* *Biodynamic* *Natural Wine*
Price: $19.99

Importer's Notes: Domaine Tessier was founded in 1961 by Roger Tessier, with his son Philippe taking the reins 20 years later in 1981. They are located in the heart of the Cheverny and Cour-Cheverny AOC’s and currently have 23 ha of vines. The vineyard exists in a microclimate that keeps the vineyards cool, situated between the Loire River and the forest of Cheverny, Chambord and Solonge and has been Ecocert certified since 1998. Philippe believes that a wine should be the expression of the place from which it comes and should reflect the climatic condi...
Price: $29.99


Price: $17.99


Page: 1
;