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2015 Castelgiocondo Brunello di Montalcino
Top Pick!
97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes." (10/2019) 96 points Wine Enthusiast: "Aromas of ripe dark-skinned berry, violet, underbrush and warm spice emerge in the glass, along with a whiff of camphor. Full bodied and enveloping, the structured palate delivers raspberry jam, dried black cherry, licorice and tobacco alongside fir...

2018 Felsina "Berardenga" Chianti Classico
Top Pick!
93 points James Suckling: "Perfumed and fresh with cherries, cedar and hints of dried flowers. It’s medium-bodied with fine tannins and a long, direct finish. Really lively and fresh. Very typical for a top Chianti Classico. " (05/2020) 92 points Vinous: "The 2018 Chianti Classico Berardenga is endowed with so much class. In 2018, the Classico is a bit more restrained than it can be. That mid-weight sense of structure, though, gives the wine quite a bit of early appeal. Even so, I would cellar the 2018 for a few years, as all the elements haven't fully...

2017 Fèlsina "Rancia" Chianti Classico Riserva
Top Pick!
95 points James Suckling: "Plenty of fruit concentration with cherry and strawberry aromas and flavors. Full-bodied with chewy tannins and lots of concentration. Intense and rich." (05/2020) 95 points Vinous: "The 2017 Chianti Classico Riserva Rancia is incredibly polished and sophisticated. Silky tannins give the 2017 its racy, sleek personality. Over the last year, the 2017 has really settled into a gorgeous place. There is plenty of vintage 2017 intensity, but Rancia is distinctly medium in body and restrained. The wilder side of Sangiovese, one of ...

2015 Poggiarellino Brunello di Montalcino
Top Pick!
93 points James Suckling: "Plenty of dust and ripe fruit such as dried redcurrants, strawberry jam and raspberry fool. Lots of mahogany and old piano too. Decadent with dark-chocolate flavors and rustic tannnins, but there’s a fine line of acidity to drive this to a tidy if silty finish. " (10/2019) 90 points Wine Enthusiast: "Aromas of fragrant purple flower, crushed mint and woodland berry mingle with a whiff of dark spice. Mirroring the nose, the linear palate shows sour cherry, orange zest, star anise and a smoky note alongside dusty tannins and fr...
Price: $34.99
Wine Club
$29.99

Pablo Härri arrived in Italy from Switzerland in the early '80s and met his partner and wife Claudia Ferrero while both were working at a large winery in Montalcino. The two started a family and in 2002 built their own winery in a restored barn and stable. Their winery has a prestigious location on the southwestern slope in Montalcino, between Banfi’s Poggio alle Mura vineyard and Argiano. Pablo passed away in October of 2017, leaving his wife Claudia and their three daughters, two of whom have followed in his footsteps as winemakers. Today the winery pr...
Price: $16.99
Wine Club
$14.99

2017 La Massa "La Massa" Toscana
Top Pick!
93 points James Suckling: "A plush red with sweet-berry and spice aromas and flavors. Hints of vanilla. Full body. Lush and delicious. Needs a little time to come together, but already very attractive." (07/2019) 91 points Robert Parker's Wine Advocate: "Beautiful and seamless, the 2017 La Massa beats the heat. There is little sign of a warm vintage in this blend of 70% Sangiovese, 15% Merlot and 15% Cabernet Sauvignon plus Alicante Bouschet. The wine turned out terrifically bright and nuanced with its light spice and blackberry notes. Present it along...
Price: $19.99

94 points Decanter: "The Col d’Orcia style of Brunello is based on clarity of fruit expression in open-knit wines of medium body, approachable fairly young and with usefully long drinking windows. The 2015 is especially engaging and mouthwatering. (MW)" (12/2020) 94 points James Suckling: "A full, very layered young Brunello with cherry, floral and light toffee and cedar character. It’s very layered and fine-tannined. Lively acidity and focus. Really attractive dried citrus at the end." (08/2020) 94 points Vinous: "Here I find a gorgeous and intense ...

2015 Sesta di Sopra Brunello di Montalcino
Top Pick!
95 points James Suckling: "Beautiful ripeness, but also balance on the nose, which features cinnamon, dried cedar, dried plums, dark chocolate and licorice. Expansive and comprehensive on the palate with outward-veering tannins and lots of treacle-tart undertones. Chewy and decadent." (10/2019) 94 points Robert Parker's Wine Advocate: "Here's an elegant and classic expression of the vintage. The Sesta di Sopra 2015 Brunello di Montalcino shows solid balance with its dark fruit flavors offset by tart cherry and fresh menthol. The oak tones are nicely tu...
Price: $59.99

2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino
Top Pick!
97 points Wine Enthusiast: "Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You’ll also detect the warmth of alcohol but the succulent fruit stands up to it. *Cellar Selection* (KO)" (03/2021) 95 points James Suckling: "Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light her...

98 points Robert Parker's Wine Advocate: "Fuligni gives us a truly special expression from this sunny and warm vintage. What I notice first in the 2015 Brunello di Montalcino Riserva is the elegance of the aromas and those dusty, almost salty mineral notes of crushed limestone that frame the delicate fruit packed tight within. There are other distinctive aromas here, such as balsam herb, dried mint and powdered licorice root that add more layers to the bouquet. That layering continues to the palate where the wine excels on all fronts—balanced concentrati...
Price: $349.99

2019 Innocenti "Lume" Toscana IGT Rosso
Top Pick!
The Innocentis farm seven hectares in Citille di Sotto, part of the Brunello di Montalcino appellation. "Lume" is a lighter-bodied 100% Sangiovese to enjoy while their Brunellos come of age.
Price: $22.99
Wine Club
$19.99


2018 Le Ragnaie Rosso di Montalcino
Top Pick!
Antonio Galloni raves over Le Ragnaie: "If I had to bet on an estate with the clear potential to enter Montalcino’s top echelon over the next decade, Le Ragnaie would be at or near the top of my list. Unlike the vast majority of his peers, proprietor Riccardo Campinoti has a global view of wine and a much broader perspective than most producers, qualities that will continue to serve him well as he builds his family’s winery. Campinoti crafts traditionally made Rossos and Brunellos loaded with class, but I am quite confident the best is yet to come."
Price: $34.99

93 points James Suckling: "Fresh and vivid red with plum and berry character, as well as dried fruit and walnuts. Some bark, too. It’s full-bodied, layered and very structured with firm tannins and a long, flavorful finish. Still tight, but will open with some decanting. Try after two hours." (11/2020) 90 points Vinous: "The 2017 Valpolicella Superiore Ripasso Capitel San Rocco is dark, rich and earthy in the best possible way. Here I’m finding crushed blackberries, spiced orange, sage and exotic brown spices. It’s velvety-smooth yet lifted and energet...
Price: $23.99

2016 Castiglion del Bosco Brunello di Montalcino
Top Pick!
99 points James Suckling: "The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes." (10/2020) 95 points Vinous: "The 2016 Castiglion del Bosco Brunello di Montalcino really stands out with its vivid display of crushed raspberries, lavender and clove. Further depths are found with each swirl, adding mentho...

2018 Benanti Etna Rosso
Top Pick!
91 points James Suckling: "Plum, strawberry and cherry aromas and flavors with firm tannins that are chewy, yet fine grained. Needs a little time to soften. Better after 2022." (11/2020)
Price: $17.99

94 points James Suckling: "There’s a surprisingly herbal note to this, reminiscent of peppercorns and bell pepper, but that only adds to the impression of dark cherries, dark plums and elderberry compote. Hints of vanilla and cloves. Round and very mouth-filling on the palate with a plethora of menthol, asphalt and tar, coating every extremity of the mouth. The finish has an ever-so-slight, sweet impression, but there’s firmness aplenty. " (09/2019) 93 points Vinous: "There is an unbelievable amount of vibrant, unbridled energy in the 2013 Amarone dell...
Price: $89.99

97 points Robert Parker's Wine Advocate: "By appearances you would not guess that this is Sangiovese. The 2016 Carla 6 exudes sheer intensity, darkness and richness. From the fruity flavors of cherry and cassis to floral and earthy notes of rosebud and damp soil, this one's got it all, plus that tertiary note of natural rubber that I love. It is beauty in a dark and deep wine. Carla 6 hits it out of the park. Some 4,910 bottles were produced at La Massa's new winery built to look like the inside of a Ferrari engine complete with rows of stainless steel t...
Price: $74.99

2015 Fuligni Brunello di Montalcino Riserva
Top Pick!
99 points James Suckling: "A tight, linear red with plums, chocolate and walnuts and some forest-floor and porcini mushroom undertones. Complex and aromatic. Full-bodied with dense, chewy tannins that are intense and powerful. Flavorful and long. Opulent." (11/2020) 98 points Robert Parker's Wine Advocate: "Fuligni gives us a truly special expression from this sunny and warm vintage. What I notice first in the 2015 Brunello di Montalcino Riserva is the elegance of the aromas and those dusty, almost salty mineral notes of crushed limestone that frame th...

92 points Decanter: "Owner Marco Ricasoli recalls the harvest of 2019 as unusually calm – one of the few in which he didn’t have to base his picking strategy on the weather forecast. While his wines never lack freshness, the 2019 is positively racy! Scents of blackberry and fennel are interlaced with smoke, and the palate brings together brambly fruit with fleshy red plum. This is mouthfilling and clean, with ripe, smooth tannins that are chalky textured - plus all of that vibrant acidity. (MM)" (03/2021) 92 points James Suckling: "Plums, spices, mushr...
Price: $21.99

94 points James Suckling: "Chewy and rich with attractive cherry and dried-strawberry character, as well as intense tannins. Dried flowers, too. This is traditional and structured. Very tight. Needs time to soften." (10/2020) 92 points Vinous: "The 2017 Chianti Classico Filetta di Lamole is absolutely gorgeous. In 2017, the Filetta di Lamole has a bit more body than usual because of the warmth of the year, and yet it retains its classic sense of energy and mid-weight structure. Crushed red berry, spice, mint, licorice and rose petal all open up in this...
Price: $39.99

2019 Fuligni "Ginestreto" Rosso di Montalcino
Top Pick!
Monica Larner writes: "I have always admired the work underway at Fuligni. Maria Fuligni and nephew Roberto Guerrini Fuligni deliver consistent results throughout the good years (2001, 2004, 2006 and 2007) as well as the more challenging ones (2003, 2005 and 2008). The secret to this success, in my view, is twofold. First and foremost is the family’s intimate knowledge of their vineyards. There are four sites (Vigna S. Giovanni, Vigna del Ginestreto, Vigna della Bandita and Vigna del Piano) that comprehensively offer a plethora of soil types, exposures, ...
Price: $34.99

92 points Vinous: "Molettieri's 2007 Taurasi Vigna 5 Querce is a big, big wine. Mocha, espresso, game, tar, licorice and dark raspberries meld together in an unusually ripe, flashy Taurasi. The 2007 boasts tons of richness and sheer power, but it needs at least another year to settle down and incorporate its oak. (AG)" (02/2013) 91 points Wine Spectator: "Wild underbrush and exotic spice notes mark the racy black cherry puree and cassis fruit in this rich red, delivering full tannins and a long aftertaste of wild flowers, mineral and spice. (NM)" (06/2...
Price: $39.99

2015 Altesino Brunello di Montalcino Riserva
Top Pick!
97 points Wine Spectator: "Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. (BS)" (03/2021) 96 points Wine Enthusiast: "Red-berry, wild-mint, graphite and rose aromas lead the nose on this fragrant, stunning red. Elegantly structured, the linear palate delivers juicy red cherry, cranberry, licorice and a hint of tobacco while polished tannins and fresh acidity provide balan...

2017 Fèlsina "Fontalloro" Toscana (Elsewhere $60) (Elsewhere $60)
Top Pick!
95 points Robert Parker's Wine Advocate: "The Fèlsina 2017 Fontalloro pours out of the bottle with a bang. This pure expression of Sangiovese is luscious and dark with thick layers of dark fruit, plum, cherry, leather and tilled earth. This hot-vintage edition shows good depth and intensity with lots of that black-fruit energy and extra concentration that is typical of this growing season. However, you can always count on Fontalloro to show balance, and that's exactly what you get here despite the adversity of the scorching summer season. That Sangiovese...

95 points Decanter: "Referring to the marly soil and 180-degree exposure, Tedeschi's Marne 180 is crafted from the estate's hillside vineyards in eastern Valpolicella. Besides the requisite Corvina, Corvinone and Rondinella, it includes a handful of lesser-known grape varieties indigenous to the zone - like Negrara, Rossignola, Forselina and Croatina. An exuberant Amarone that is youthful and clean, this has aromas of cinnamon, nutmeg, clove and mint which tumble out of the glass then give way to pure dark cherry and sandalwood. Full, rich and luscious, ...

90 points Vinous: "The 2018 Passorosso transports you to the ashen slopes of Etna with a display of crushed rocks, black raspberry, wild brush herbs and hints of smoke. It’s soft and understated, impressing more with its purity of fruit and lifting acidity, as a subtle layer of fine tannin collects upon the senses. This concludes structured with rosy inner florals and hints of strawberry. It may not be the most vibrant or flashy vintage of Passorosso, but it is remarkably pretty. (EG)" (06/2021)
Price: $39.99

2017 Fontodi "Vigna del Sorbo" Chianti Classico Gran Selezione
Top Pick!
96 points Vinous: "The 2017 Chianti Classico Gran Selezione Vigna del Sorbo is a dense, packed wine. It is also surprisingly, almost shockingly backward. That is probably a good thing for its long-term aging prospects. Readers hoping to get an early glimpse into the 2017 before it shuts down may have a hard time doing that, as today acids and tannin dominate. I expect the 2017 will be stellar in another 4-5 years and drink well to age 25-30 if not longer. Proprietor Giovanni Manetti gave the 2017 18 months in barrique followed by 6 months in cask. (AG) 9...

95 points Vinous: "The 2016 Geremia is a total knock-out. An exotic mélange of sweet dark cherry, plum, chocolate, licorice, spice and menthol races out of the glass. The 2016 is deep, dense and full of character. It is also easy to drink with minimal cellaring. Merlot and Cabernet Sauvignon work so well here in the way they express richness and structure, all with a real sense of Tuscan raw power. (AG) " (09/2020) 94 points Wine Spectator: "There is a beam of pure, saturated black cherry underneath leather, woodsy, iron, sanguine and rust notes. Brigh...
Price: $49.99

92 points Vinous: "The 2017 Pinot Nero Case Via is pliant and expressive. Sweet red berry, blood orange, flowers and earthy tones flesh out in the glass. As always, the Fontodi Pinot is first and foremost a wine of Chianti Classico, especially in its acid profile and overall structural feel. The 2017 is a bit wild, but otherwise nicely done. (AG)" (09/2020)
Price: $59.99

95 points Wine Spectator: "Creamy tannins are well-knit with flavors of crushed cherry and wild strawberry fruit, melted licorice and fragrant thyme in this enticing, full-bodied red. Zesty notes of iron and ground black pepper underscore the fruit profile, leading to the chewy finish. Long and harmonious. (AN)" (03/2021) 92 points Vinous: "The 2012 Taurasi Riserva Vigna Cinque Querce is a big, dark, and smoky effort from Salvatore Molettieri. Here I'm finding a massive display of crushed black cherry, offset by sour citrus, with notes of damp earth a...
Price: $54.99

97 points Robert Parker's Wine Advocate: "The Gianni Brunelli Le Chiuse di Sotto 2015 Brunello di Montalcino Riserva is another beauty from this bijoux estate. This wine offers texture and depth, but it does not have the same level of luminosity or brightness that we got in the 2016 Brunello. It shows some charred aromas with spice and ripe fruit, with wide and large ambition. I got a touch of Graham cracker and brown sugar, followed by spice and ripe fruit. This is a long and generous wine, with soft fruit and texture on the long finish. (ML)" (11/2020)...
Price: $109.99

95 points International Wine Review: "The 2015 Cava d’Onice ‘Colombaio’ is beautiful and well-articulated on the nose offering aromas of red plums, currants, raspberries and hibiscus flowers. There is a bohemian and distinctive nature of this red, which shows wonderful character and personality. On the palate this is full-boded, yet with rigid tannins with a fine and well-made nature and an eccentric quality leading up to the dynamic finish. Intriguing and interesting in its evolution, even at this youthful stage, this is a sensational Brunello that will...
Price: $54.99


2016 Casanova di Neri Brunello di Montalcino
Top Pick!
95 points Decanter: "The 2016 vintage was marked by significant day and nighttime temperature differences. Gianlorenzo Neri says this was particularly pronounced in Montalcino’s northeast, where the vineyards for the estate’s ‘white label’ are found. With beautiful focus off the bat, this grabs your attention immediately. Black raspberry and wild cherry give way to liquorice, wet stones and smoke. The fruit is velvety, but quickly hemmed in by powdery, grippy tannins which retreat a bit on the finish, like waves, leaving rose and violets in their wake. V...

95 points James Suckling: "The ripe red fruit here is so expressive and floral, featuring dried rose petals, hibiscus, poppies, dried strawberries and raspberries. It falls inwards on the palate, compressed and captivating, gathering rough-edged strands of tannins as it goes, threading them through an iron-fisted, central core of flavor and texture. Drink from 2025." (09/2019) 93 points Robert Parker's Wine Advocate: "Recognized by its red shield-shaped label, the Poggio San Polo 2015 Brunello di Montalcino is a dark and nicely concentrated expression ...
Price: $57.99


93 points James Suckling: "Shows some really good ripeness on the nose with glazed cherries, dried red plums and caramelized orange peel. Very generous on the palate with round and attractive tannins, framing notes of Christmas cake and chocolate-coated plums. " (04/2019) Wine Spectator: "Light and airy, this red evokes strawberry, cherry and earth flavors, allied to a light, tensile frame. Harmonious and vibrant, lingering on the finish with tart cherry and mineral accents. (BS, Web-2019)"
Price: $32.99

96 points Jeb Dunnuck: "The 2016 Vecchie Vigne Brunello is introspective and complex on the nose, with tobacco, baked earth, dried black plum, cedar, and lavender. The palate is concentrated and brooding, with cola, balsamic black fruit, and tea leaf, and the wine is full-bodied, with chiseled structure, powerful tannin, and balanced acidity. Spending two years in French oak of 225 liters, the oak influence is present but has finesse and is well-integrated for the style. This wine warrants time in the cellar and will be fantastic drinking for those who g...
Price: $101.99

93 points James Suckling: "Plenty of cherry and ripe strawberry with crushed-stone undertones. It’s full-to medium-bodied with a bitter-cherry undertone to the fruit and firm, edgeless tannins." (11/2020) 92 points Robert Parker's Wine Advocate: "Here's an exciting new wine from the Benati family that showcases their latest vineyard acquisitions in the Contrada Cavaliere in Santa Maria di Licodia (with vines at 900 meters above sea level on the southwest side of Etna). The 2017 Etna Rosso Contrada Cavaliere reveals a darker appearance and a more intens...
Price: $51.99


95 points Wine Enthusiast: "Enticing aromas of menthol, ripe dark-skinned fruit, new leather and sandalwood lead the way. Boasting a heady combination of power and finesse, the full-bodied palate doles out ripe black cherry, raspberry jam, licorice and tobacco framed in firm, velvety tannins. Fresh acidity keeps the richness in check. Drink 2024-2036. KERIN O’KEEFE" (03/2021) 94 points James Suckling: "This is a full-bodied, juicy red with ripe plums, dried cherries, cedar and a touch of milk chocolate. Dried roses and leather. Silky tannins and a long...
Price: $69.99

95 points Vinous: "Costanti's 2015 Brunello di Montalcino Riserva takes a good amount of time to blossom in the glass. It’s dusty and floral in character, blowing off notes of white smoke and crushed stone before showing a delightful mix of ripe plums, cherries and sweet spice balanced by hints of leather and flowery undergrowth. There’s a wonderful purity to its red berry fruits, guided by juicy acids and salty minerals, which creates a refreshing yet tactile feel, as fine tannins slowly begin to dry out the expression. Youthfully dry and a bit chewy, t...
Price: $199.99

93 points James Suckling: "Plums and blackberries with black-mushroom and dark bark undertones. Full-bodied with round tannins and a delicious, juicy finish. This needs time to come together, but already so pretty." (07/2021) 91 points Vinous: "The 2019 Romitoro (Petit Verdot, Syrah) is purple-tinged, perfumed and offers a display of musky wild berries that keeps you at the edge of the glass. It’s silky on the palate and quite elegant, as a mix of red and black fruits flesh out, leaving a staining of minerality under an air of violet florals. Remnants ...
Price: $19.99

97 points Wine Spectator: "This rich red is energetic and balanced, saturated with black cherry, plum and mineral flavors. Accents of wild rosemary and sage chime in as this remains fresh and long on the iron and underbrush aftertaste. (BS)" (04/2021) 95 points James Suckling: "Aromas of plums and berries with flowers and dried meat. It’s full-bodied with round, juicy tannins and an extremely polished and beautiful finish. Hints of walnut and spice at the end, not to mention ash." (11/2020) 95 points Robert Parker's Wine Advocate: "This Riserva from ...

93 points James Suckling: "Plenty of cherry and ripe strawberry with crushed-stone undertones. It’s full-to medium-bodied with a bitter-cherry undertone to the fruit and firm, edgeless tannins." (11/2020) 93 points Robert Parker's Wine Advocate: "The floral impact of this wine leaves a lasting impression, and the quality of fruit veers toward wild berries and cranberries. There is a note of plush or succulent sweetness that seems very specific to this wine. The tannins are silky, and the wine is mid-weight in texture but noticeably long in persistence....
Price: $51.99


93 points Decanter: "The grapes for this Brunello come from Fuligni's oldest vines which typically go into the Riserva. In 2014, harvest was pushed back until mid-October in order to achieve full ripeness. The wine spent the first four to five months in small 5hl barrels to stabilise the colour, with the remaining time spent in traditional large botti. It opens with iron and savoury spice before revealing leather and tobacco leaf notes. There's definitely some flesh to pad out the structure in this well-balanced example, with smoky incense notes on the f...

2015 Livio Sassetti Pertimali "Mulino" Brunello di Montalcino
Top Pick!
93 points Vinous: "This is the first vintage of the 2015 Brunello di Montalcino Mulino from Pertimali, a lower-elevation cru that’s noted for the high level of marine fossils found in its soils. Here I find a classic display of dried roses, black cherry, dusty earth and freshly-tanned leather. It envelopes the palate in fleshy textures offset by a mix of tart wild berries, zesty acids and savory spice, as building tension puckers the cheeks, seeding them with fine-grained tannins. This comes across as structured yet remarkably balanced, and it’s a beauti...
Price: $69.99

98 points Jeb Dunnuck: "Located in Novello, from three hectares of the Ravera MGA with southwest exposure, the 2017 Barolo Ravera was aged for 32 months in large oak casks. It is forward and expressive with fresh pine, candied cranberry, orange oil, and aniseed. The palate is full of energetic tension, balance, and purity, with apricot pit, tea leaf and saline minerality. An inspiring wine to close out the Vietti 2017 lineup. (AF)" (05/2021) 97 points James Suckling: "Dried strawberry and citrus rind, as well as subtle undertones of smoke and dried flo...
Price: $179.99
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