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2015 Bois-Malot, Bordeaux Supérieur
Top Pick!
Located in St-Loubes, this château is planted to 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. The wine sees 18 months of aging in tank and six months in barrel before bottling.
Price: $12.99

2015 Valentons-Canteloup, Bordeaux Supérieur
Top Pick!
This château, owned by the Meynard family, sits right next to the Dordogne river. Jacques Meynard is in charge of vinification.
Price: $12.99

90 points James Suckling: "A tight, focused red with blackcurrant and orange-peel character. Medium body. Firm, integrated tannins and a juicy finish. Lots of fresh acidity." (12/2019)
Price: $12.99

2009 Meyney, St-Estèphe
Top Pick!
94 points Vinous: "The 2009 Meyney is a step up from Haut-Marbuzet and Lafon-Rochet on the nose: blackberry, raspberry, crushed stone, forest floor and a hint of pain d’épices - wonderful definition and intensity. The palate is medium-bodied with firm tannin, very well judged acidity. Good grip and quite stocky/broad-shouldered in style with a persistent but at the moment, still a tightly wound finish. This is impressive and when its identity is revealed - cue gasps from the audience. Go buy. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (0...
Price: $64.99

92 points James Suckling: "Chocolate, licorice and plums. Some mint and candied violets. Intensely juicy and full-bodied on the palate with pure dark fruit and lots of new wood. Big and structured with firm, yet ripe tannins that still need some time to soften." (02/2013) Wine Enthusiast: "A tough proposition at this young stage, but one which will definitely mature well, if slowly. There's power from tannins and fruit, both promising aging. Dark and dense, this hints at the juicy black fruits to come. (RV)" (05/2013)
Price: $17.99
Wine Club
$14.99

90 points James Suckling: "Big ripe fruit and a generous body are matched by lively acidity and rather elegant tannins in this modern style Medoc that has a long, rather polished finish." (02/2018) 90 points Robert Parker's Wine Advocate: "Tasted at the Cru Bourgeois annual tasting, the 2015 Labadie has an impressive bouquet of blackberry, bilberry and tobacco scents that gain intensity with aeration. I like the focus and breeding here. The palate is medium-bodied with supple tannin, a fine line of acidity, fresh from start to finish with a subtle mari...
Price: $13.99

A property very close to Pauillac that is one to watch for great values. Well-made, value-driven wines with good depth and length. Under the same ownership as Domaine de Chevalier.
Price: $24.99

2016 Pauillac de Latour, Pauillac
Top Pick!
94 points James Suckling: "Lots of mineral, crushed stone, iodine and graphite with blackcurrants and blackberries that follow through to a medium body with ultra fine tannins that are ever so polished and give length and energy to the wine. Drinkable now, but even better in 2023." (04/2021) 92 points Vinous: "The 2016 Pauillac de Château Latour is a compelling, sumptuous wine that shows just how magnificent the year is. How can this be a third wine? Dark and ample in the glass, Latour's Pauillac possesses tremendous breed right out of the gate. Black ...
Price: $95.99

2015 Barde-Haut, St-Émilion
Top Pick!
96 points Jeb Dunnuck: "An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish." (03/2020) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a flavorful finish. Shows focus and...
Price: $44.99

2016 Léoville-Barton, St-Julien
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

2016 Vieux Château Palon, Montagne-St-Emilion
Top Pick!
92 points James Suckling: "Plenty of charred oak, but this muscular Montagne-St.-Emilion also has a ton of crushed berries that provide succulent balance. The long finish is harmonious enough to drink well already. 75 per cent merlot and 25 per cent cabernet franc." (01/2019) 91 points Vinous: "The 2016 Vieux Château Palon is a gorgeous wine that overachieves its humble appellation. Rich, creamy and super-expressive, the 2016 has so much to offer. Chocolate, leather, spice, menthol, French oak and licorice add nuance to a core of super ripe fruit. Palo...
Price: $26.99

2015 Beau Soleil, Pomerol
Top Pick!
93-94 points James Suckling: "A powerful and rich red with loads of extremely ripe berry, chocolate and walnut character. Full body, round and chewy tannins and a fresh finish. Muscular. " (04/2016)
Price: $29.99

91 points James Suckling: "This shows lots of fruit and walnut character with some chocolate. It’s medium-bodied with lovely, integrated tannins and a juicy finish." (03/2021) Wine Enthusiast: "With firm, smoky tannins still in place, this wine is developing. Black fruits lie under the wine's structure, giving richness and concentration. (RV)" (10/2020)
Price: $11.99
Wine Club
$9.99

92 points James Suckling: "A rich, delicious red from this appellation with berry, plum and chocolate aromas and flavors. Medium-bodied with round tannins and a savory finish. Nice tannin ripeness. Drinkable now, but better in a year or two." (06/2021) 90 points Wine Enthusiast: "A ripe and spicy wine, this shows rich tannins and a solid texture. Juicy blackberry-jelly flavors lighten the load of richness and shed an attractive light on the wine's fruitiness. (RV)" (10/2020) K&L Notes: Located to the west of Castillon-la-Bataille, this vineyard is cl...
Price: $13.99

2018 La Roque de By, Médoc
Top Pick!
90 points Decanter: "Austere cassis and blueberry fruits here with tannins that are pretty tight. This is an enjoyable estate that needs a few years in bottle but should soften and open within two to three years. (JA)" (11/2020) James Suckling: "A tight, linear young red with some currant and walnut, as well as pine needle. It’s medium-bodied with firm tannins and a medium finish." (02/2021) Wine Enthusiast: "This property of the Pagès family has given us an attractively fruity wine. Tannins are still young and the black-currant fruit is still fresh ...
Price: $14.99

2012 Alcée, Castillon-Côtes de Bordeaux Rouge
Top Pick!
91 points Wine Enthusiast: "A Castillon ridge mix of 95% Merlot and 5% Cabernet Franc, this perfumed wine has new wood and mint flavors that balance with the black fruits and tannins. It's ripe, with fresh acidity as well as structure. There's just 8,500 bottles from 7.5 acres. This will age well, so drink from 2017. Owner Nicolas Thienpont purchased the vineyard in 2011. (RV)" (12/2014) Robert Parker's Wine Advocate: "A property of winemaking guru Nicolas Thienpont, this blend of 95% Merlot and 5% Cabernet Franc shows very strong, chalky minerality, l...
Price: $19.99

95 points Decanter: "Another wine that is packed with Pauillac signature; one where you feel the tightness and the bristle of the tannins. They have done a great job of carefully extracting the tannins while maintaining a fresh menthol current running through the backbone of the wine. The fruit lacks a little plushness and concentration compared to the 2016 or 2018, but this is impressive. It's a year where names count, and Lynch Bages is claiming its place at the table. (JA)" (11/2019) 95 points Jeb Dunnuck: "A blend of 70% Cabernet Sauvignon, 24% Mer...

2015 La Fleur de Boüard, Lalande-de-Pomerol
Top Pick!
93 points Decanter: "This is excellent quality and among the best of the line-up. There is an impressive balance of flavours combining brambly fruits with gentle smoked almonds and charred cedar black spice, and the alcohol is generous but not intrusive. Always a leading name in Lalande-de-Pomerol, doing an excellent job in 2015. (JA)" (08/2019) 93 points Jeb Dunnuck: "The 2015 La Fleur De Bouard is an awesome wine to seek out. Mostly Merlot, it offers a terrific bouquet of cassis and black cherries intermixed with lots of tobacco leaf and lead pencil ...

91-94 points Jeb Dunnuck: "A blend of 60% Merlot and 40% Cabernet Sauvignon, the 2018 Château Lalande-Borie knocks it out of the park in the vintage and has a brilliant, full-bodied style as well as sexy notes of cassis, blueberries, violets, and spice box. With terrific ripeness, notable purity, and a balanced, layered texture, it’s going to drink nicely right out of the gate yet keep for two decades. It appears to be the finest vintage of this cuvée I’ve tasted." (05/2019) 92-94 points Wine Enthusiast: "The tannins are solid, concentrated and powerfu...

97 points Wine Enthusiast: "A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. *Editors’ Choice* (RV)" (05/2019) 96 points Decanter: "This was delicious En Primeur and is even better now with three years under its belt. It's had time to bed down and is fully set for the long term. Wonderfully rich, intense dark fruits are joined by grip and supple tannins through the palate. It has hi...

88-90 points Stephen Tanzer's International Wine Cellar: "Deep medium ruby. Black cherry, violet, licorice and bitter chocolate on the nose. Intensely flavored and rather sinewy, with firm acids framing the fruit. Quite backward and firmly tannic, but has the material and structure to age nicely. Finishes with a note of espresso. This chateau has been making consistently strong wine in recent years." (06/2001) 90 points Wine Spectator: "A wine with delicious berry, nutmeg and fresh tobacco character, with just a hint of vanilla. Medium-bodied, with sil...
Price: $74.99

94 points Decanter: "This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same...

Wine Enthusiast: "This wine is rich with juicy blackberry flavors. It has a dense texture behind the peppery alcoholic exterior, while a hard edge of extraction gives a licorice flavor. (RV)" (03/2021)
Price: $11.99

2018 Darius, St-Émilion
Top Pick!
The Château Darius St-Emilion is 60% Merlot and 40% Cabernet Franc. The wine is made in a modern fashion with beautifully pure fruit and structure that makes it openly accessible and enjoyable immediately. It's no wonder this is a favorite of restaurant sommeliers in France. What better addition to a wine list than a Bordeaux from a stunning vintage that's ready to go right now?
Price: $21.99

Château Malescasse is a historic property ideally situated on gravel soils close to the Gironde River just north of Margaux. While it is true that 2007 will never have the power or authority of the finest vintages of the decade, the best wines display a remarkable ripeness and an admirable richness of texture. These are medium to full-bodied reds with soft tannins that will make great near to medium-term drinking. They are priced appropriately and many, like this 2007 Malescasse, offer exceptional value.
Price: $34.99

90 points James Suckling: "Fine and silky with pretty aromas and flavors of currants and stones. Medium body, dense fruit and fine tannins. Racy finish." (02/2015) 90 points Wine Spectator: "Features a smoldering charcoal edge, with focused plum, cassis and bitter cherry fruit forming the core. Sleek, with iron and loam notes underscoring the finish. Shows solid length and drive, and should age nicely. (JM)" (03/2015) K&L Notes: Château du Glana is at the heart of the St-Julien commune, and stylistically it’s right down the middle: neither too modern...
Price: $29.99

2016 Lamouroux Rouge, Graves
Top Pick!
Château Lamouroux is the second label wine from the Graves estate Grand Enclos du Château de Cérons. The blend is 60% Merlot and 40% Cabernet Sauvignon and the wine is aged for 12 months in second and third use barrels. The 2016 vintage was absolutely phenomenal in Bordeaux. The 2016 Château Lamouroux offers incredible QPR with the ability to age.
Price: $15.99

93-94 points James Suckling: "This is a tight and linear red, showing dark berries and blueberries with cedar with flowers. Full-bodied and foursquare. Framed and focused." (04/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Gloria is deep garnet-purple colored and gives up expressive notions of warm red and black currants, black cherries and boysenberries with hints of spice cake, cedar chest, pencil lead and menthol. Full-bodied with a firm texture of ripe, grainy tannins, it has a lively line cutting through the dense, savory layers, fin...

2016 de Pitray, Castillon
Top Pick!
91 points Wine Enthusiast: "A concentrated wine from the Pitray family, who fought in the American Revolution, this has bold tannins and the potential for rich fruit. A powerful wine, it shows plenty of spice as well as ripe black-currant flavors and acidity. (RV)" (02/2019) 90 points James Suckling: "A juicy, flavorful red that is delicious now, offering plum, chocolate and berry aromas and flavors. Medium body, firm tannins and a savory finish. Nice acidity, too. " (01/2021) 88-90 points Robert Parker's Wine Advocate: "The 2016 Chateau de Pitray is...
Price: $14.99

96 points James Suckling: "I love the deep and complex nose, in which the cassis and mint of Cabernet Sauvignon are beautifully married to the more generous blackberry of ripe Merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. " (02/2019) 96 points Wine Enthusiast: "The Bonnie family’s estate has produced a richly structured wine, full of the ripe tannins ...

2010 Malescot-St-Exupéry, Margaux
Back In Stock!
95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding." (11/2013) 95 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 Malescot St. Exupery wafts gracefully out of the glass with scents of potpourri, raspberry coulis and kirsch over a cassis and warm plums core with a touch of pencil shavings. Medium...

94 points Vinous: "The 2018 Grand Mayne keeps everything under wraps on the nose, at least for the first 60 minutes, then it blossoms to offer gorgeous pure blackberry, briary, crushed stone and light rose petal aromas. The new oak is beautifully integrated. The palate is medium-bodied with fine-grained tannins, superb acidity, gentle grip and an almost symmetrical finish of laser-like precision. An outstanding Grand Mayne, certainly one of the finest in recent years. (NM)" (03/2021) 93 points Wine Enthusiast: "A rich, perfumed wine, this has ripe blac...

2018 Trébiac, Graves
Top Pick!
Coming in as one of the most lovely and forward value Bordeaux in our inventory, the Graves rouge from Château Trébiac is predominantly Merlot with about 1/3 Cabernet Sauvignon. The estate is around 70 acres planted on a gravelly plateau 35km south of Bordeaux proper, capably managed by Arnaud de Butler. It displays all the upfront richness and charm of the 2018 vintage with no shortage of vibrance and freshness. Just a fantastic Tuesday night pairing for a wide array of dishes.
Price: $13.99

2019 Pavillon de La Reine, Pauillac
Top Pick!
Le Pavillon de La Reine is a five-star, luxury hotel tucked away in the heart of the Le Marais area of Paris. The hotel's own wine comes from the equally prestigious Pauillac region of Bordeaux. 64% Cabernet Sauvignon, 24% Merlot, 11% Petit Verdot, 1% Cabernet Franc
Price: $24.99

90 points Wine Enthusiast: "This one of a pair of wines that are produced by Château Beychevelle in Saint-Julien from vines in the neighboring Haut-Médoc appellation. It is a rich wine, generous both with its tannins and its black currant fruits. It will take a few years to mature, so drink from 2022. (RV)" (04/2019)
Price: $25.99

2016 Terrasson "Cuvée Prévenche" Castillon Côtes de Bordeaux
Top Pick!
92 points Wine Enthusiast: "Layers of wood in this old-vines wine from Christophe Lavau are balanced by ripe black-plum and berry fruits. Concentrated and dense, this 90% Merlot has a rich texture. (RV)" (02/2019)
Price: $14.99

Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels.
Price: $25.99

91-93 points Wine Enthusiast: "This is a densely tannic wine with juiciness showing quite tardily through the tannins. The wine has a very dry, firm character with acidity that finishes on a bright, fresh note. (RV)" (04/2013) 90 points James Suckling: "Some berry and currant character with hints of sandalwood follows through to a medium body, integrated tannins and a clean finish. This is well crafted for the vintage. Drink or hold." (02/2015) Robert Parker's Wine Advocate: " A blend of 53% Cabernet Sauvignon and 47% Merlot, this well-known and pop...
Price: $19.99

2015 Haut-Bergey Rouge, Pessac-Léognan
Top Pick!
92 points James Suckling: "Attractive violets, cassis and wild herbs on the nose, which leads into a sturdy palate, which has a firm wedge of tannins amid flavors of currants and cassis." (02/2018) 91 points Wine Spectator: "This has a sappy core of kirsch and plum preserve flavors, laced with bright, fresh bay leaf and savory notes. A well-buried iron spine holds the finish, letting the fruit play out. Fleshes out nicely in the glass. Very solid. (JM)" (03/2018) 90 points Decanter: "This shows Pessac typicity - not as ripe as Pomerol, or even Margau...
Price: $24.99

91-93 points Wine Enthusiast: "Smoothly polished wine, lovely blackberry jelly flavors and sweet fruit. Ripe, juicy with wood and a potentially good structure. (RV)" (08/2010) 87-90 points Stephen Tanzer's International Wine Cellar: "Bright purple-ruby. Highly floral nose offers scents of lavender, lily, violet, blackberry, cedar and graphite. Lush, rich and sweet on entry, with rich black fruit and smoky underbrush flavors given adequate lift by lively acidity. Finishes pure, clean and long, with a trace of warmth, lingering notes of minerals and coff...
Price: $49.99

96 points James Suckling: "Dark fruit and blueberries with rosemary, tobacco and incense undertones on the nose. Very St.-Julien and classic in style and character. It’s full-bodied with firm, polished tannins. The palate is savory and balanced, leading to a long, flavorful finish. Very beautiful, refined fruit character to this with focus and polish. 64% cabernet sauvignon, 30% merlot and 6% cabernet franc. Try after 2025." (03/2021) 95 points Jeb Dunnuck: "A blend of 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc, the 2018 Clos Du Ma...


Robert Parker's Wine Advocate: "Made from essentially 100% Merlot, the 2004 exhibits a dark plum/purple color along with a rich, sumptuous bouquet of blackberries, cherries, smoke, cedar, and herbs. This medium-bodied, lusciously textured Merlot is meant to be consumed during its first 4-5 years of life. Stephane Derenoncourt is the winemaking consultant behind this bargain-priced sleeper of the vintage." (06/2006) K&L Notes: We have always sold this property well over the years. We managed to find some cases just recently. Old school wine made by ou...
Price: $19.99

91 points Wine Enthusiast: "The structured Cabernet Sauvignon in this ripe wine gives attractive black-currant flavors and a core of tannins that will allow it to age. It is a great food wine: fruity, structured and sure to age well. (RV)" (04/2021) 90 points Decanter: "Attractive, touches of savoury fruits of cassis and blueberry interlaced with tomato leaf and black pepper. There are ripe fruits here, along with clear austerity to the tannins. An appealing Tour de By that is measured and balanced. (JA)" (11/2020) 90 points James Suckling: "A juicy...
Price: $19.99

2010 Maucaillou, Moulis-en-Medoc
Top Pick!
90 points James Suckling: "A firm wine with raspberry and cherry character and hints of lemon rind. Full to medium body, with slightly chewy tannins and an austere finish. Needs time to soften." (03/2013) Wine Spectator: "Offers a solid core of plum and anise framed by black tea and backed by a supple, fine-grained finish. This puts on weight nicely while it airs in the glass, but stays supple and gentle overall. (JM)" (03/2013)
Price: $44.99

Price: $84.99

2009 Les Pagodes de Cos, St-Estèphe
Top Pick!
94 points Jeb Dunnuck: "The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15...

2000 Mouton Rothschild, Pauillac
Top Pick!
97 points Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly compl...

2015 Meyney, St-Estèphe
Top Pick!
94 points Vinous: "The 2015 Meyney was the shock of this blind tasting - in a positive sense. It blew everyone's expectations including mine. It has very impressive intensity on the nose, more than its peers, with blackberry, raspberry, sage and just a touch of dried blood. This is quite complex and very engaging. The palate is very well defined with fine acidity, razor-sharp tannin and plenty of mineralité toward the persistent finish. I thought it might be Montrose but it turned out to be Meyney. Chapeau! Tasted blind at the Southwold 2015 Bordeaux tas...
Price: $44.99

94 points James Suckling: "Aromas of dried violets, blackcurrants, oyster shells, ink and bitter chocolate. It’s medium-to full-bodied with firm, tight-grained tannins. Concentrated and tight with an nicely austere finish. Needs a few years to soften." (01/2021) 92-94 points Robert Parker's Wine Advocate: "Most of the plots that were planted since 2011 have gone into this. This second wine represents 41% of the crop. A blend of 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot and 1% Cabernet Franc, the very deep purple-black colored 2018 Reserve de ...

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