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In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ...
Price: $29.99

Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville, who is proprietor of one of our favorite Champagne houses, Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. This Maury is made in the classic fortified style much like the French equivalent of a ruby styled port. Rich and ful...
Price: $24.99

1959 Coutet, Barsac (high shoulder/bad label)
New!
96 points Vinous: "The 1971 Coutet is a Barsac that I have drunk several times but to be frank, I cannot remember one as sensational as this. Funnily enough, the last time I had this was back in October 2010 for Jasper Morris’s book launch and the same man is sharing this bottle eight years later. Refulgent golden in colour it has an explosive bouquet with vivacious scents of quince, blood orange, Manuka honey and just that hint of petrol. There are few Sauternes of this age that match the vigour of this and that comes through on the palate: viscous in t...
Price: $149.99

Price: $26.99

It is rare to find a very mature classed-growth Sauternes for such a price. This château has been quietly producing classic stickies alongside its more famous neighbors for decades. Oak aged, and very lightly filtered, this would be a tremendous birthday bottle.
Price: $399.00

2005 Lafaurie-Peyraguey, Sauternes
Top Pick!
95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points The Wine Independent: "The 2005 Lafaurie-Peyraguey is medium lemon-gold in color. It is a little subdued to begin, giving way to notes of lemon marmalade, honey-coated nuts, and unsmoked cigars with touches of spice cake and Ceylon tea. The palate has soft acidity and bags of opulent, honey-laced stone fruit, finishing long and spicy. (LPB)" (12/2022) 93 points Wine Enthusi...
Price: $52.99

93 points Wine Advocate: "The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak. (NM)" (06/2015) Jancis Robinson: "High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuric), RS 98 g/l. D...
Price: $199.99

96 points Vinous: "Simply stunning, the 2018 Riesling Hyland Vineyard opens with a complex and enticing blend of tropical melon, dried peaches, honeyed florals and sweet smoke. It flows across the palate with pure silk textures, mixing savory and sweet. Its seductive blend of tart young mango contrasts lemon curd, all lifted by stimulating acidity. This finishes with exceptional length yet also wickedly fresh, literally puckering the cheeks and forcing the mouth to water as a cascade of inner florals fades. This is magic in a glass. The 2018 is a late ha...
Price: $44.95

Price: $29.99

97 points Vinous: "The 1959 Suduiraut is a vintage that I have been fortunate to have met three times before and mark my words, this is one of the greatest the château has ever produced. Deep amber in color, it has a striking bouquet with intense aromas of orange pith, quince jus, Clementine and beeswax that just bursts from the glass and frankly, overshadows anything produced until the 21st century. The palate is scintillating: intense and clean botrytised honeyed fruit, a razor-sharp line of acidity that keeps this on its toes. There is something so cr...
Price: $359.99

95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $19.99

Vinous: "The 1961 Climens turned up at a dinner in London. It is fairly pale with flecks of green for a Barsac this old... Smudged candied orange peel and barley sugar scents emerge with time. The palate has a pleasing waxy texture with dried honey and hints of passion fruit, a light wet wool/Chenin-like tincture that becomes more dominant towards the finish. (NM)" (10/2019) K&L Notes: **** Broadbent: "Now a rich yellow gold; attractive, ripe, barley-sugar and cream bottle-age... Sweet, fairly hefty, rich, perfect acidity."
Price: $249.99

94 points Wine Enthusiast: "A fresh, delicious wine, the natural richness of the botrytis balanced beautifully with acidity. It is ripe but delicate, a style that floats over the sweet fruit. (RV) " (02/2009)
Price: $49.99

Jean-Luc Thunevin, owner of Château Valandraud in Saint-Emilion and vintner Jean-Roger Calvet from Maury partnered to form the Thunevin-Calvet estate and have since released limited quantities of aged Vin Doux Naturel wines.
Price: $39.99

It is rare to find a very mature classed-growth Sauternes for such a price. This château has been quietly producing classic stickies alongside its more famous neighbors for decades. Oak aged, and very lightly filtered, this would be a tremendous birthday bottle.
Price: $399.00

Taylor Fladgate 10 Year Old Tawny Port
Back In Stock!
93 points James Suckling: "Beautiful sweet berries with walnut, toffee and caramel undertones on the nose. The palate is medium-bodied with medium sweetness and a chocolate and toffee aftertaste. A richer style of 10-year-old and delicious. " (07/2021) 91 points Wine Spectator: "This has a nice racy edge to the mix of slightly dried red cherry and raspberry fruit, backed by red tea and singed vanilla. Shows good tension from start to finish. Drink now. 500 cases imported. (JM, Web only-2023)" John Gilman: "Garnet-tawny colour. There is still a strong,...
Price: $34.99

95 points The Wine Independent: "Medium to deep straw-gold in color, the 2005 Coutet delivers alluring candied nut scents of praline and honey walnuts over a core of dried apricots and mangos with a touch of pineapple upside-down cake. Full-on hedonic in the mouth, it has opulent layers and just enough freshness, finishing long. (LPB)" (07/2022) 94 points Wine Enthusiast: "Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging ...
Price: $49.99

Price: $12.99

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. " (06/2011) 92 points Wine Enthusiast: "This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavor...
Price: $29.99

94 points Wine & Spirits: "Although most Sherry producers offer PX wines, there is, in fact, very little pedro ximénez planted in Jerez, Sanlúcar and El Puerto. Most of the vines are in Montilla-Moriles, where the grapes can produce both super-sweet and concentrated wines, as well as Finos that are both very dry and very ripe. This Oloroso, aged more than 30 years in botas, is intensely saline and earthy, with complex nutty flavors. It is very dry, yet generous and ripe, a vibrant wine that would go well with braised lamb." (10/2015) 92 points Wine Adv...
Price: $23.99

2022 Schloss Johannisberg Grünlack Riesling Spätlese Rheingau
New!
99 points James Suckling: "The nose of this Spatlese makes me think of 18th century engravings of pear and white peach varieties, but that only hints at the enveloping and astonishingly fine fruit that follows on the palate. A masterpiece of finesse, precision and balance, but even that doesn’t say the most important thing, which is the breathtaking leafy freshness and stony clarity at the stunningly long finish. When will it ever stop? From organically grown grapes. Drink or hold." (07/2023) 94 points Wine Advocate: "The 2022 Schloss Johannisberg Grün...
Price: $44.99

92 points Wine Advocate: "The 1998 Coutet is pale to medium gold in color with intense notes of lemon zest, crystallized citrus fruits, dried apricots and lanolin plus touches of orange blossoms and creme brulee. The palate is wonderfully refreshing with zippy acid lifting the rich, decadent fruit, finishing on a compelling savory note. (LPB)" (05/2018)
Price: $54.99

94 points Wine Enthusiast: "Extravagantly rich, this is dense and supersweet initially, just balanced with acidity. The botrytis dryness is really not here at this stage, but with its elegant creamy texture, wood flavors still very present. This is still at the very beginning of its development. (RV)" (06/2008) 93 points Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château La Tour Blanche has a complex nose with lemon sherbet, orange sorbet, honey and jasmine all soaring from the glass without a care in the world. The p...
Price: $49.99

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $20.99

Wine Advocate: "The NV Reserve Tawny Port was bottled in August 2015 with a bar top cork. It comes in at 123 grams per liter of residual sugar. Sugary on the finish, it is quite delectable and very focused. Emphasizing the sweetness and easy drinking, it doesn't have a lot of depth or power, but there's more than enough for the level. The alcohol does burble up here and there, but overall it drinks well in an accessible style. There is no reason this can't hold if you must, but it is not designed to be held and it doesn't need to age. Dive in. (MS)" (12/...
Price: $21.99

91 points Jeb Dunnuck: "The NV Black cuvée comes half from estate vineyards (the rest is sourced from the Cima Corgo region in the Douro Valley) and is aged two years in larger oak and stainless-steel vats. At 20 bucks, it’s a terrific, forward, sexy Port offering lots of currants, raisins, candied olives, and dried herb aromas and flavors. It’s worth buying." (03/2018) 90 points Wine Advocate: "The NV Black Ruby Reserve Porto is mostly Tinta Roriz, Touriga Franca and Tinto Cão aged in an equal mixture of oak and stainless steel. It comes in with 100 g...
Price: $24.99

95 points James Suckling: " To anyone who knows British Christmas pudding, the dense flavors of dried fruit, burnt sugar and spices will be nothing new. However, the sheer density of flavor will be something new to many, as will the stunning acidity at the finish. " (08/2018) 94 points Wine Enthusiast: "Ripe aromas of apricot, raisin and chocolate offer complex notes of dried cheese and sweat, making this anything but usual and normal. A jacked palate is racy and untamed, with bright acidity that's uncommon for wines this sweet. Chocolate, cinnamon, nu...
Price: $53.99

97 points James Suckling: "Forget fashion and go for gold! Enormously complex, toasted and caramelized nuts, married to wonderful creaminess that is all lit up by acidity that’s so supernaturally vibrant that you barely realize this has any sweetness. Very long, subtle and uplifting finish. Drink now." (12/2018) 95 points Decanter: "Layers of mouthwatering flavours; dried fruits, peanut brittle, cream caramel, coffee, cedar and a beautifully luscious texture with freshness, lift and a long, rich finish. *Gold Medal Decanter World Wine Awards 2018*" (04...
Price: $53.99

98 points Jeb Dunnuck: "Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more" (02/2020) 97-98 points James Suckling: "This is very focused and an intense with so much spice an...
Price: $34.99

Jean-Luc Thunevin, owner of Château Valandraud in Saint-Emilion and vintner Jean-Roger Calvet from Maury partnered to form the Thunevin-Calvet estate and have since released limited quantities of aged Vin Doux Naturel wines.
Price: $39.99

90 points Wine Spectator: "Walnut, halva, singed almond and green tea notes give this an intriguing profile, flirting with an off-dry character. Stays dry through the bitter orange-edged finish. (JM)" (08/2016)
Price: $17.99

Romariz is a port house founded in the 1850's by Manoel da Rocha Romariz. It is a house that has done most of its business in Brazil and the other Portuguese colonies. They have always been known for their wood aged ports (Colheitas and Tawnies) and made only a small amount of vintage port. It is a blend of casks that range in age from 7 to 12 years. It has great complexity, layers of spicy dark fruits that are backed with a deep nutty rancio spectrum of flavors from the aging. It is rich and vibrant on the palate, not small feet for a port of this age...
Price: $25.99

91 points Wine Spectator: "Inviting, with plum cake and steeped raisin and plum notes laced with licorice snap and fruitcake accents. There's a solid spine for support, but this is approachable now. Try decanting or even giving a touch more time in the cellar. Drink now through 2026. (JM)" (07/2022) 90 points Wine Advocate: "The 2017 Late Bottled Vintage Port is a field blend bottled in 2022 with a bar-top cork and 113 grams per liter of residual sugar after six years in cask. (There will be no 2016 Graham's LBV.) Elegant in the mid-palate (unlike its ...
Price: $27.99

This is one of the all time classic cream sherries. It has an unforgetable label, that definitely speaks of the time when cream sherry dominated the market. Sweet and delicious, just like grandma liked. It is also balanced and not cloying. This is a classic that will challenge your expectations, and we are grateful for that. This is and it is not your grandmas cream sherry.
Price: $21.99

90 points Wine Advocate: "The 2017 Late Bottled Vintage Port is a typical Douro blend bottled in 2022 with a bar-top cork and 104 grams of residual sugar. This takes the lively Croft 2016, another of the Fladgate Group's houses, and adds a little depth. More importantly, it adds waves of flavor. It is well balanced and just delicious. The structure is average. On the other hand, while very well balanced, it is not quite as lively. Pick 'em. These can hold, but bottle development is not the same with filtered LBVs, so there is little reward to doing so. D...
Price: $24.99

95 points James Suckling: "This smells like apricot tarte tatin with notes of toasted nuts and caramelized bananas. Very crisp and concentrated this has tremendous energy in spite of the intense maturation character, the touch of sweetness pushed way into the background. Super-long finish that’s both rich and refreshing. Drink or hold. (SP)" (06/2023) 93 points Wine Advocate: "The NV Savannah Verdhelo Special Reserve (Rare Wine Company) is lovely, wafting from the glass with inviting aromas of fruitcake, warm spices, bitter orange, blanched almonds and...
Price: $55.99

From the iconic port producers upriver from Porto in the Duoro region of Portugal, and a Certified B Corporation. Tasting notes from the producer: "STYLE: White Heights is a fragrant, high-grade, slightly drier white port produced from the top 10% of grapes from the high-altitude vineyards of the Favaios sub-region of the Douro Valley, giving it more acidity, freshness, and lift than other white ports. TASTING NOTES: Fresh tropical fruit flavours such as papaya and pineapple lead the way, supported by light aromas of honeysuckle. Crisp yellow plum and pe...
Price: $29.99

Wine Spectator: "Raspberry and red apple scents fill this generous Tawny with vibrant spice. It’s integrated, clean and rich, and will bring complexity to pork chops roasted with apricots." (12/2018) K&L Notes: I think we have found a new favorite, not only in the 10-year tawny category, but possibly in our entire fortified sweet wine collection. This delicious 10-year-old tawny from the house of Ferreira is a perfectly balanced rendition of the style. Aromas of sweet chai spices, confit of dark fruits, and hints of orange peel lead to a sumptuous pal...
Price: $31.99

97 points Wine Spectator: "White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond, brioche, pear and yellow apple details wait in reserve. Offers stunning range and polish, showing terrific energy and cut on the finish. This just makes you feel special when you drink it. An estate that has been rising steadily for a while now. Best from 2016 through 2035. *Highly Recommended* (JM)" (03/2014) 96 points Wine Enthusiast: "Well balanced, this gorgeous ripe wine is packed full of fresh yellow fruits, rip...
Price: $59.99

93 points Wine Enthusiast: "Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long. *Editors' Choice* (JC)" (11/2006) 93 points Wine Spectator: "Nutty aromas and flavors are filled with buttery notes in this plush and sweet style. Dried apricot and mango details add to the richness. Finishes with seductive smoke, dried beef and cocoa powder components. (...
Price: $55.99

94 points John Gilman: "I really like the Rare Wine Company’s Charleston Sercial bottling, which is one of my favorites in their fine historic Madeira bottling series. This wine only has one percent residual sugar, which with Madeira’s inherent tangy acids, comes across as quite dry, but beautifully buffered. The bouquet is a first class blend of white cherries, oranges, a touch of nutskin, fresh nutmeg, smoky overtones and a lovely base of soil. On the palate the wine is deep, full-bodied, pure and beautifully transparent, with a superb core, racy acids...
Price: $55.99

Hooper's is one of the brand names of the Real Companhia Velha, a company that has been producing high-quality Ports since 1756. Their vintage Ports are only produced in exceptional years and are made from a selection of the very best fruit from that year's harvest. Producer's notes: "These astonishing wines are vigorous and full-bodied with richness in colour and sweetness, revealing intense aromatic expressions of the most complex selection of fruits and wild berries. They are round, powerful and fruitful, but with elegant structures. Vintage Ports are...
Price: $29.99

96 points James Suckling: "Dense and rich with a wide spectrum of baked apricot, caramelized orange and dried date character. And behind this is a huge structure with great acidity that keeps it very straight on the expansive yet energetic palate. Stunning length and nutty complexity at super-long finish. Drink or hold. (SP)" (06/2023) 92 points Vinous: "Medium amber. Powerfully scented bouquet combines cherry compote, cola, molasses, pipe tobacco and brown sugar. Lush and expansive in the mouth, offering sweet pit fruit and orange marmalade flavors an...
Price: $55.99

Sweet wines from the French Pyrenees are often overlooked but they provide incredible value. La Magendia is a blend of mostly Gros Manseng and some Petit Manseng. Depending on vintage this finishes with about 60-70g/L of residual sugar but with so much brilliant acidity the wines never come off as cloying or overly sweet.
Price: $19.99

El Maestro Sierra was founded in 1830 by master cooper José Antonio Sierra, who ran a prosperous barrel-building business called La Merced. Recognized as one of the top coopers in the area, he longed to become involved in the Sherry trade itself. Eventually, he set about building a small winery with the aim of making the best sherries possible. Pilar Pla Pechovierto, the current owner of El Maestro Sierra since 1976, is a brave and resolute woman who managed to drive the business forward despite the prevailing machismo of the time. El Maestro Sierra be...
Price: $24.99

94-96 points Wine Enthusiast: "Ripe, botrytized fruit currently dominates this wine with its rich concentration. It is a full and liquorous wine that will age for many years. (RV)" (04/2018) 93-95 points Jeb Dunnuck: "Another rockstar Sauternes is the 2017 Château Guiraud, which has the freshness and purity of the vintage, yet ample depth and richness. Caramelized limes, citrus, and ample minerality all emerge from this full-bodied, impeccably balanced dessert wine. Its acidity is present yet integrated, and it has a great mid-palate and a big finish, ...
Price: $54.99

96 points Wine & Spirits: "The wines that make up this Palo Cortado have an average age of more than 25 years. Originally, it was aged in Calle Ponce in the city of Jerez; hence the initials still printed on the label. During aging, the wine is refreshed with Fino Inocente and Amontillado Tío Diego, two other top bottlings in Valdespino’s portfolio. The end result is a wine that smells smoky and rich in caramelized flavor, but tastes dry to the bone; all those ripe flavors become the purest mineral impressions. A sense of chalky albariza soil floods the ...
Price: $64.99

95 points Wine Advocate: "The NV Don Gonzalo Oloroso 20 Anos VOS, produced with Palomino grapes from the Carrascal vineyards, is fermented in stainless steel and aged for over 20 years in oak botas. It is a very serious Oloroso, even if it’s not totally dry. It offers bitter almonds, hazelnuts, incense, Cuban cigar ash, and dark chocolate as well as a complex, a very intense, round and ample palate. This wine really fills your mouth. Very intense and with great acidity, it represents very good value for the quality it delivers. A tamed beast. I’ve often ...
Price: $64.99

David Schildknecht writes in Wine Advocate: "Part of the Advini Group, Domaine Cazes has local roots that trace back to the 19th century. Of course, that heritage includes a lengthy history of producing sweet fortified wines; an extensive back library is available for purchase from the estate. The domaine farms 220 hectares biodynamically, producing some stylish, modern dry wines as well as the traditional fortifieds." (01/2014)
Price: $349.99

91 points Wine Spectator: "This is bright for a cream Sherry, with green tea and singed ginger notes out front, providing heft to the date, raisin, caramel and charred bourbon barrel accents. The sleek finish lets the green tea edge reemerge, with well-embedded acidity for length. Drink now. (JM)" (10/2013) 90 points Wine Enthusiast: "Smooth and sweet, like a cream Sherry is supposed to be. On the nose, this one easily shifts from ripe apricot and peach fruit to nuts and saline. The palate starts with a blast of coffee and mocha and then folds in brown...
Price: $14.99

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