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Inverroche Classic Gin (750ml)
Top Pick!
Fynbos is an abundant floral system unique to the South African landscape that includes over 9,000 species of plant within its natural habitat. It is from this singular botanical phenomenon that Inverroche gently and sustainably procures the botanical foundation for their gins. Not only is this a well-crafted classic gin with vibrant juniper notes, citrus edges, and aromatic complexity - it is all that and a singular distilled expression of the complex and vibrant ecosystem of Fynbos! There's just nothing else like it. Inverroche Distillery was founded ...
Price: $39.99

The exceptional Ford's Gin is one of the most versatile London Drys on the market. Distilled at the exceptional Thames Distillery by master distiller Charles Maxwell and the famous Simon Ford. They start with a base of Italian juniper and coriander seed, and the recipe is expanded thoughtfully to include bitter oranges, lemon and grapefruit peel. Subtle jasmine and orris add a soft floral quality, while spicy angelica root and cassia bark give it some structure. I've always noted a smidge of cucumber, but the distiller won't cop to it. Anyway, the mixtur...
Price: $24.99

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $32.99

90 points Wine Enthusiast: "Sweet-tasting and citrusy, this has a light herbal aroma. It shows distinct cucumber and lavender notes on the palate, and it should lend itself to spring and summer cocktails. (KN)" K&L Notes: Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s love of gardening and native Tuscan cuisine. The botanicals are not only Uncle Val’s favorite cooking ingredients, but also happen to make an exceptionally unique and smoothly delicious gin. Producer note: "Uncle Val’s presents a complex and subtly pleasing sensation ...
Price: $34.99

Full Circle is the Philippines' first craft distillery. This island nation is one of the world's largest consumers of gin, but much of the domestic production is on a massive industrial scale. Opened in 2018 with a state-of-the-art facility in Calamba City south of Manila, Full Circle has already been named Philippines Distillery of the Year at the prestigious Asia International Spirits awards. Their flagship offering is the ARC Botanical Gin. Its hand crafted from 28 botanicals of which 22 are locally sourced or foraged throughout the island nation. The...
Price: $39.99

It took a year longer than they thought it would, but after labeling conflicts with the TTB and a bit of arguing over what exactly the Bloody Shiraz gin was (a liqueur? a sloe gin?), they finally settled on "flavored" and got the darn bottles onto American soil. Perhaps the single most delicious spirit made by Four Pillars, the Bloody Shiraz is finally on our shelf and ready for you to consume it all! Four Pillars is located in Australia's Yarra Valley, one of the centers of serious wine production in the country. Every year during harvest time, the guys...
Price: $39.99

The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $44.99

91 points Wine Enthusiast: "There’s a lot going on in this gin, made with a mix of 29 botanicals, including California grapefruit, California bay leaf and a duo of mushrooms. Yet somehow, it all comes together: the opening salvo is spicy and bold with anise, pepper, and clove, before moving to a waxy lemon peel and juniper midpalate and finishing dry and dusty with suggestions of cocoa powder, coriander, and spicy grains of paradise. (KN)" (08/2019) K&L Notes: AMASS Gin is an expression of a particular place, in this case, Los Angeles. 11 of the gins 2...
Price: $49.99

Inverroche Amber Gin (750ml)
Top Pick!
Inverroche takes its name from the combination of two words that pay homage to their Scottish ancestry, referencing both their Celtic and Gaelic backgrounds. The Scottish word “Inver” meaning ‘a confluence of water’ and the French word “Roche” meaning ‘rock or stone’. Inverroche Distillery was founded by Lorna Scott and her family and has grown from strength to strength in the local community of Still Bay in the Western Cape of Southern Africa. In just 6 years, the distillery has grown from a small home industry to a flourishing and pioneering craft dist...
Price: $39.99

The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. Now considered a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying lett...
Price: $39.99

90 points Wine Enthusiast: "Anise leads the mild aroma of this unusual gin made with 'Californian botanicals,' including Baja limes, fir tree, sea kelp, mint and almonds. The palate is slick and slightly viscous, with a lemony, faintly saline note that winds into a brisk, cooling finish that suggests an ocean breeze. (KN)" (08/2019) K&L Notes: This new uniquely Californian gin is the brainchild of chef and culinary TV personality Marsh Mohktari. He set out to make a one-of-a kind London Dry style gin that exhibited the wonderful bounties of the great S...
Price: $39.99

93 points Wine Enthusiast: "Subtle, nuanced and light, the first sips open with citrusy yuzu peel and a mild floral note reminiscent of sakura flower, which lingers effortlessly into the finish. Tea botanicals sencha and gyokuro add a grounding, earthy element wrapping up with a flicker of ginger heat. *Best Buy* (KN)" (08/2019) K&L Notes: Spirits critic George Koutsakis writes: "On the nose, the initial burst of yuzu is followed closely by buttery pastries and walnuts. Roku eases smoothly on to the palate delivering abundant citrus, butter, toffee, an...
Price: $29.99

Over-proof gin was once a privilege reserved for the officers of the British Merchant Navy. The tradition of transporting spirits in ex-sherry barrels is ubiquitous across British alcohol trade and the over-proof gin of these officers would have been no different. The high proof aromatic gin and the nutty wine of Jerez melded together in those barrels to create something utterly unique and absolutely delicious. Inspired by the legends of this special sherried over-proof, the 86 Co. began developing their own expression of this lost style of gin. The resu...
Price: $34.99

Inverroche takes its name from the combination of two words that pay homage to their Scottish ancestry, referencing both their Celtic and Gaelic backgrounds. The Scottish word “Inver” meaning ‘a confluence of water’ and the French word “Roche” meaning ‘rock or stone’. Inverroche Distillery was founded by Lorna Scott and her family and has grown from strength to strength in the local community of Still Bay in the Western Cape of South Africa. In just 6 years, the distillery has grown from a small home industry to a flourishing and pioneering craft distill...
Price: $39.99

East London Liquor Co. is committed to returning the eastside of London to its Industrial roots by producing the highest possible spirits possible. Using their custom designed hand-built Holstein stills, the team at East London is creating spirits with the highest possible standard of quality. Their flagship London Dry Gin is designed to be authentic, but approachable. A base of 100% British wheat spirit is direct and vapor infused with fresh lemon and grapefruit peel, coriander, angelica root, juniper, cubeb berries and cardamom. A great balance between...
Price: $29.99

Wine Enthusiast: "Although the “Botanist” name might suggest a floral gin, instead the flavor profile veers toward herbs and spices. There’s a subtle, herbal scent, with anise flavors up front, backed by coriander seed and cassia bark on the spicy finish. Made by Bruichladdich Distillery, which is renowned for its Scotch, on a pot-still named Ugly Betty. Sold in an attractive, square-shouldered, gift-worthy bottle. (KN)" (04/2012) K&L Notes: What happens when you take one of the great single malt distillers of all time, put him in a room with an old Sc...
Price: $34.99

91 points Wine Enthusiast: "It would be easy to mistake this gin for a raspberry-flavored vodka. With a distinct raspberry note in the aroma, this gin offers notes of lemon peel and black pepper, rounding into a raspberry note on the clean finish. (KN)" (08/2015)
Price: $34.99

Monkey 47 Schwarzwald Gin (1L)
Top Pick!
The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. At that time a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying letter...
Price: $69.99

90 points Wine Enthusiast: "This unusual and appealing gin is made with yerba mate tea (“the most Argentinean drink of all,” the producer says) and dials back traditional juniper in favor of sprightly eucalyptus and peppermint. It's a warmer expression of gin, with a supersweet, cocoa-like aroma and flavor and velvety feel on the palate. *Top 50 Spirits of 2015* (KN)" (12/2015) K&L Notes: The first premium gin from Argentina brings not only divine botanical flavor, but a marriage of fine herbs and spices not normally used in standard gin production. Ye...
Price: $32.99

Ransom spirits is a one-man, artisanal distillery in Sheridan, Oregon, run by Tad Seestedt. The Old Tom gin is made on an alembic pot still, and is an historically accurate replication of what people were drinking in the 1800s during the golden age of American cocktails (in fact, cocktail historian David Wondrich collaborated on the project). It has just a touch of sweetness, a golden amber color, and is made from malted barley and corn. One of the most fun products we've played with this year, it is versatile, but classically styled. A must for any seri...
Price: $39.99

Gin was first made by Bordiga in 1889, and this gin is made from the original recipe. Only four main botanical flavors are used, some from the Occitan Alps, hence the name. The four are angelica, juniper, cardamom, and a secret ingredient (with traces of orange and lemon peel). Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps, near Cuneo, which are some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juniper ber...
Price: $32.99

Distilled 6 times from 100% corn (hence, gluten-free), this Gin has a bright cucumber and juniper nose. Bursts of lime, lavender, juniper (of course), citrus and even a touch of vanilla at the end. Old World and New World collide!
Price: $27.99

From the producer: "New Riff Distilling’s Kentucky Wild Gin is thoughtfully crafted with local wild foraged Kentucky botanicals, capturing the native flavors of the Ohio Valley and reflecting historical Kentucky gin ingredients. Twelve botanicals are distilled right in the pot, including a range of typical European gin ingredients (such as angelica, orris and licorice root, and three kinds of citrus). To these we add two local, farmer-foraged wild seasonings, including a wild juniper berry and the amazing American Spicebush— both of which are on the Slow...
Price: Hidden

92 points Wine Enthusiast: "The producer describes this gin made from raw honey as “dancing the line between an Old Tom and a London Dry style.” We'd say it edges closer to Old-Tom gins, thanks to its surprising sweetness and understated juniper. Look for notes of candied lemon peel, vanilla, white pepper, and a whisper of spicy cinnamon. A touch viscous, it's unusually mouth coating for a gin. (KN)" (11/2013) K&L Notes: This wonderful product from the wild mind of founder and beekeeper Todd Hardie, is one of the most interesting and innovative spirits...
Price: $34.99

90 points Wine Enthusiast: "This small-batch gin opens mild and sweet, settling gently on the tongue with lemon peel, juniper and rounding into mellow almond. Yet it finishes bracing and astringent, drying into a peppery finish. (KN)" (08/2019) K&L Notes: Distiller's notes: "Two guys from New Zealand who didn’t know each other until one married the others sister and then they did. A year sitting in bars and lounges discussing how they always wanted to make their own gin. This is how two brothers-in-law and a part time musician got in to a lot of debt a...
Price: Hidden

Wine Enthusiast: "One of a trio of new gins from this artisan distiller, this gin's claim to fame is that it was inspired by a hike on Mt. Tam, and the distiller describes it as akin to 'drinking a martini in a pine forest.' Some will find the juniper essence too strong, although it also reads as clean and bracing, and it's laced with a peppery finish. Botanicals include Douglas fir, fennel, bay laurel and sage. A portion of the profits from the gin are donated to support California wilderness. (KN)" (04/2012) K&L Notes: Across the San Francisco Bay fr...
Price: $27.99

90 points Wine Enthusiast: "The 20th anniversary of this robust spirit, the first craft gin distilled in the U.S. after Prohibition was in 2016. The aroma mingles juniper and citrus; the palate also shows plenty of lemon curd sweetness and peppery spice (cubeb, grains of paradise, pink peppercorn), finishing spicy with white peppercorn and coriander seed. *Top 100 Spirits of 2017* (KN)" (08/2017)
Price: $29.99

Nikka is continuing to expand its Coffey Still lineup with the addition of a new gin and vodka to complement the malt and grain-based whiskies distilled on the multi-story apparatus located in the Miyagikyo distillery. Using Japanese citrus varieties like yuzu, kabosu, amanatsu and shikuwasa, as well as sansho pepper and apples, the gin is a burst of fresh and fruity delights. That bright citric element is then paired with juniper, angelica, coriander and lemon peel to bolster it with a clean and aromatic finish. The result is familiar, yet completely un...
Price: $42.99


The recipe for Gothic gin was created and inspired by the Gothic Quarter in Barcelona, Spain. All of the botanicals are handpicked and sourced from the finest organically grown sources. While there is a strong juniper backbone, the gin really showcases an amazing texture and creative selection of botanicals. There is a slight menthol characteristic and a spicy background of peppercorn. The texture is sublime. It's a wonder in a Martini, but equally at home in a G&T or Negroni. Don't be afraid to use this gin liberally - it mixes great. In fact, it's the ...
Price: $49.99

LA's newest micro distillery is finally open. Miller Duval and Morgan McLachlan have been planning and building for nearly four years and their little arts district facility is finally cranking out awesome products using 100% in-house fermentation and distillation. Miller's family has been farming in Central California for generations and the inspiration from the distillery was that wonderful fresh California produce. So instead of grain neutral spirit at its base, the gin has a flavorful clementine spirit. The botanicals are relatively classical with so...
Price: $34.99

93 points Wine Enthusiast: "*Botanivore review* Bartenders will want to experiment with this lovely, lightly floral gin for spring cocktails. It has a light touch, from the citrus scent to the sweet flavor that finishes with a bouquet of rose petals, violets and honeysuckle. One of a trio of new gins from this small-batch distiller. (KN)" (04/2012) K&L Notes: Across the San Francisco Bay from K&L Redwood City and San Francisco, St. George spirits makes three gins: Botanivore Gin, Terroir Gin, and Dry Rye Gin. Needless to say, they are popular with K&L ...
Price: $26.99

93 points Wine Enthusiast: "Bartenders will want to experiment with this lovely, lightly floral gin for spring cocktails. It has a light touch, from the citrus scent to the sweet flavor that finishes with a bouquet of rose petals, violets and honeysuckle. One of a trio of new gins from this small-batch distiller. (KN)" (04/2012) K&L Notes: St. George Spirits was founded in 1982 and have grown from a dedicated eau de vie distillery into a diverse operation that makes a range of craft spirits. Producer note: "Botanivore, our “botanical eater,” is compris...
Price: $27.99

Orbium is Hendrick's reimagined. It's the same classic Hendrick's, but with the addition of quinine, wormwood, and blue lotus blossom. The results are a completely different gin that shows off many of the traditional gin cocktails in one beautiful pour.
Price: $44.99

Wine Enthusiast: "While regular-strength Plymouth is relatively neutral and cocktail friendly, this higher-octane gin, also made in England, shows loads of citrus, floral and juniper-pine notes. (KN)" (05/2015) K&L Notes: 94 points Ultimate Spirit Challenge 2015: "Excellent, Highly Recommended. Tasting Notes: Beautifully grainy and crisp with scents of pine needle, orange blossom, a dried herb melange, juniper, and dried flowers. Voluptuous on the palate while maintaining perfect balance with the juniper notes rising with each passing second."
Price: $33.99

93 points Wine Enthusiast: "A soft, classic gin, ideal for Negronis and a wide range of other drinks. Overall, the flavor is neutral, but it has a touch of sweetness and complex underpinnings of pine, citrus and black pepper. Because it's so versatile, this workhorse is recommended for anyone starting to build a bar. (KN)" (04/2012) K&L Notes: Plymouth Gin was started in 1793. Plymouth makes their gin on an even older site, a 16th-century Dominican friary where Miles Standish and the Pilgrims stayed the night before they set out for America. Plymouth G...
Price: $29.99

From the producer: "Dingle Original Gin is the product of a considerable amount of research, both technical and historical, and experimentation. Our aim was to create a totally unique gin, one which worked within the great tradition of gin distilling but which also came with a degree of innovation. In terms of its broad style, this is what is categorised as a London dry gin but the unique character and flavour come from our painstaking and original choice of botanicals. This combination of flavour elements are macerated in spirit for 24 hours. Then, when...
Price: $39.99

90 points Wine Enthusiast: "Get ready, wine-lovers: this unusual rosy gin is made from a rye base, infused with gin botanicals, and then is 'rested' for 18 months in casks that previously held Syrah and Grenache wines. Oddly, the end result is not particularly wine-, whiskey-, nor gin-like. It's a whole other animal, crazily hoppy and malty and oaky, with a mild effervescence and an amaro-like roots-and-herbs presence that winds into a rounded but fleeting dark-fruit quality on the finish. Try dosing with sweet vermouth for a Manhattan-like cocktail. (KN...
Price: $39.99

2020 Gold Medal Winner at SF Spirits. From the Distiller: Bixby Gin was born to be tremendous. Handmade with distiller designed distillation equipment. Inspired by a hike in Big Sur, Bixby honors California’s exposed Pacific mountains with floral and savory complexity that runs alongside wildflowers and exposed chaparral. All ingredients are foraged, farmed and sourced. Elderflower, chamomile and California grown orange and lime peel lead the experience with aromatics. Sage, coriander and rosemary carry the momentum across mid palate. A nice juniper fin...
Price: $39.99

Mahon, like Plymouth, is one of the few gins to have a geopgraphical designation. Gin de Mahon is made on the island of Menorca, one of the Balearic Islands which can be found to the East of the Spanish peninsula, and has been in production there since the 18th century. It can only be made from two ingredients: juniper and alcohol. For that reason, the Xoriguer gin is one of the purest juniper flavored gins available. By the 20th century, a number of brands began to emerge such as Xoriguer, increasing the popularity of the gin across all of the Balearic ...
Price: $39.99

The very best in savory gin. If you're a martini lover - this gin cannot be beat. It makes an incredible Martini in any style: classic, dry, dirty, whatever your'e into, this should do the trick. Made with the highest quality olive oil and leaf from Cobram Estate in Victoria, Australia.
Price: $34.99

Future Gin is distilled in downtown Los Angeles. The project is 100% women owned and operated. The idea is to create a classic dry gin style, but with California botanicals. All botanicals are processed (ground, peeled, etc) by hand at the distillery. It begins with a 16-hour maceration of juniper, coriander and fennel in 90 proof spirit. All the rest of the botanicals are infused in the still's gin basket. Low and slow distillation results in a high quality extraction of the intense array of botanicals: Angelica, Black Pepper, Cassia, Fennel, Orris, Avo...
Price: $32.99

Hendrick's Scottish Gin (750ml)
Top Pick!
92 points Wine Enthusiast: "This gin has a fierce following, in part because of its quirky brand personality (see the Monty Python-esque website) and aggressive marketing among bartenders. But it lives up to the hype. Some might expect a more concentrated rosewater-cucumber profile, but it's relatively subtle, with just a hint of cucumber mingling with juniper in the aroma, and white pepper, citrus and floral notes on the lingering finish. (KN)" (04/2012) K&L Notes: This unique, handcrafted gin has been infused with cucumber and rose petals. Very aroma...
Price: $27.99

91 points Wine Enthusiast: "There's a lot going on in this gin, made with a mix of 29 botanicals, including California grapefruit, California bay leaf and a duo of mushrooms. Yet somehow, it all comes together: the opening salvo is spicy and bold with anise, pepper, and clove, before moving to a waxy lemon peel and juniper midpalate and finishing dry and dusty with suggestions of cocoa powder, coriander, and spicy grains of paradise. (KN)" (08/2019)
Price: $24.99

The Ventura Spirits Wilder Gin is distilled 100% wild-harvest native California botanicals. These include sagebrush, purple sage, bay, yerba santa, pixie mandarin peels and chuchupate. The savory and citrus aromas are balanced by a healthy juniper note, which lends some structure to the rich bouquet. This is designed to be sipped chilled, but gives a great SoCal twist to any classic gin cocktail.
Price: $29.99

91 points Wine Enthusiast: "This is an earthy, spicy, savory gin. A hint of salinity makes the mouth water, accompanied by warming hints of coriander, cumin, cayenne and black pepper. There’s a lingering, rounded richness finishing with a dark chocolate streak that evokes mole. Made in Napa Valley. (KN)" (08/2019) K&L Notes: Loch & Union is a Napa Valley distillery that makes a number of interesting goodies on their impressive setup of Carl stills. Their classic American Dry Gin is exceptional. It's notable for its complete lack of citrus. The distille...
Price: $28.99


According to the producer: "New Riff Distilling’s Kentucky Wild Gin Bourbon Barreled is thoughtfully crafted with local wild foraged Kentucky botanicals, capturing the native flavors of the Ohio Valley and reflecting historical Kentucky gin ingredients. Twelve botanicals are distilled right in the pot, including a range of typical European gin ingredients (such as angelica, orris and licorice root, and three kinds of citrus). To these we add two local, hand foraged wild seasonings, including a wild juniper berry and the amazing American Spicebush—both of...
Price: $29.99

The founder of the acclaimed Vietti Winery, Elena Penna Currado Vietti has created this London Dry imbued with the soul of the Langhe. Using hand picked local botanicals, she's created a unique expression of the diverse terroirs of nouthern Italy. This tiny production gin was distilled on two antique woodfired pot stills and this batch consists of just 2634 bottles. The botanicals are gently infused in the pot stills and the gin is lightly filtered using natural paper, which results in the product retaining a slight yellow hue from the botanicals and the...
Price: $36.99

So few gins are produced with scratch made spirit. But those that take the time and effort to do this universally make better gin than those that use bulk produced neutral grain spirit. Privateer makes their extremely fun gin from the same base cane spirit that is their white rum. It's second distillation however occurs with all the plates installed in their still and yields a subtlely flavorful base to let their botanicals shine. Freshly ground herbs, citrus zest, and spices go into their 36 hour soak and are redistilled to capture their essence. This i...
Price: $34.99

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