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2016 Varner "El Camino Vineyard" Santa Barbara County Chardonnay (Previously $25) (Previously $25)
Top Pick!
92 points Vinous: "Bob and Jim Varner's 2016 Chardonnay is terrific. Orchard fruit, white flowers, mint, tangerine oil and light tropical overtones infuse the 2016 with notable character. Los Alamos Chardonnays tend to be a bit more lifted, but there is plenty of depth here. Most of the wine was aged in large foudre, which further helps in retaining energy. (AG)" (09/2019) 91 points Jeb Dunnuck: "Lots of flinty minerality, crushed citrus, lime, and white flower notes emerge from the 2016 Chardonnay, which is racy and vibrant on the palate, with good ac...
Price: Hidden

2016 Domaine Cabirau "Serge & Nicolas" Maury Sec (Elsewhere $25) (Elsewhere $25)
Top Pick!
93 points Jeb Dunnuck: "Notes of strawberries, spice-box, licorice, violets and dried herbs all emerge from this beauty, and it’s medium-bodied, silky and polished, with beautiful purity, solid mid-palate density and building depth and length. There’s just a little over 1,000 cases and is going to be a smoking value." (09/2017) 91 points Robert Parker's Wine Advocate: "A blend of 63% Grenache, 23% Carignan and 14% Syrah aged partially in demi-muids, the 2016 Maury Sec Serge & Nicolas (named after the estate manager and the winemaker) is a dark, broodin...
Price: $16.99

Jeb Dunnuck: "Made from 100% Chardonnay, the 2016 Chardonnay Tous Ensemble is a juicy, clean, crisp expression of Chardonnay. From the Cloud Landing and Carneros Hills West vineyards, its classic bouquet of lemon curd, rose petal, salty minerality, and earth all give way to a medium-bodied, fresh, lively, Chablis look-alike." (06/2018) K&L Notes: Copain has a long history of crafting some of California's most memorable wines. These are truly elegant, balanced bottlings that excel when paired with food and are known for their ageability. The "Tous Ensem...
Price: $16.99

2016 Galerie "Pleinair" Napa Valley Cabernet Sauvignon (Previously $65) (Previously $65)
Top Pick!
96 points Jeb Dunnuck: "Made by Laura Diaz (formerly at Lokoya) and coming mostly from valley floor fruit, the 2016 Cabernet Sauvignon Pleinair is a sexy, flamboyant beauty that boasts a deep purple color, a huge nose of cassis and blueberry fruits, a complex floral character, full body, and a pure, elegant, yet pleasure-bent style that’s already a joy to drink." (01/2019)
Price: $39.99

2016 Fombrauge, St-Emilion
Top Pick!
93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. " (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully during its agin...

2016 Silver Oak Alexander Valley Cabernet Sauvignon
Top Pick!
Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines based on their respective AVAs. The 2016 Alexander Valley Cabernet Sauvignon is blended with a combined 5% of the other Bordeaux varietals and was aged in American oak (50% new) from Silver Oak's own cooperage. A classic nose of cassis and bramble fruits along with vanilla, sage, and mint reverberate on the palate with a pop of red berry fruit. Graphite mineral and dusty tannins grace a medium-plus finish...
Price: $79.95

93 points James Suckling: "Fragrant and spicy, ripe and juicy with a ton of crushed berry character. The generous, supple tannins nicely support the full body and long, silky finish." (02/2019) 92 points Robert Parker's Wine Advocate: "The 2016 La Fleur de Boüard is blended of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. It has a medium to deep garnet-purple color and is a little youthfully reticent to begin, giving way to provocative crushed rocks, tilled soil, mossy bark and cigar box scents over a core of blueberry compote, black raspbe...
Price: $31.99

2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Beaurepaire" (Elsewhere $45) (Elsewhere $45)
Top Pick!
90-92 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Beaurepaire comes from young vines planted in 2008 and pruned Cordon Royat, which was beneficial in this vintage as the cycle tends to be later. I appreciate the bouquet here: blackcurrant, raspberry, cranberry leaf and cold stone, all with fine delineation. The palate is very well balanced with vivid raspberry and cranberry fruit, well structured like the Passetemps with a firm, grippy finish...Excellent. (NM)" (12/2017) 90 points Allen Meadows - Burghound: "A ripe and fresh earth ...
Price: $29.99

2016 Sebastiani "Gravel Bed Red" Sonoma County Bordeaux Blend
Top Pick!
91 points Wine & Spirits: "This is a brisk Cabernet Sauvignon (79%) blended with Merlot and Malbec. Its cool tannins carry a dark, resinous herb character, providing a zesty counterpoint to the lush fruit sweetness. The texture is full and mellow, enlivened by fresh mineral acidity that provides a sandstone-like abrasion to the finish. Pour it with pork rillettes or other charcuterie." (12/2018)
Price: $24.95
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$16.99

2016 Domaine Eden Santa Cruz Mountains Cabernet Sauvignon (Elsewhere $50) (Elsewhere $50)
Top Pick!
92 points Robert Parker's Wine Advocate: "'It's very unusual for us to release this so early,' Jeffrey Patterson explains. 'We are releasing it sooner than usual because it's a great value for wine lists, sort of our mid-appellation wine.' This vintage, the blend is 75% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc, 4% Petite Verdot and 1% Malbec. Medium to deep ruby, the 2016 Cabernet Sauvignon has a very minerally nose of crushed stone, dusty earth, warm red cherries, woodsmoke and savory/herbal hints with notions of charcuterie, warm blackberries,...
Price: Hidden

2016 Buehler "Estate" Napa Valley Cabernet Sauvignon (Elsewhere $38) (Elsewhere $38)
Top Pick!
91 points Vinous: "The 2016 Cabernet Sauvignon Estate is pliant and supple, with soft edges and silky tannins that push the fruit forward. Red cherry, plum, spice, mint, white chocolate and a hint of French oak shape this pretty, mid-weight Cabernet Sauvignon. Attractive floral and savory notes add lift to the finish. The 2016 will be even better if the new oak subsides a bit. Even so, this is nicely done. (AG)" (12/2018) 91 points Wine & Spirits: "Like Buehler’s 2016 Napa Valley Cabernet (also recommended here), this wine needs time to open with air. ...
Price: $29.99
Wine Club
$24.99

91 points Sam Kim: "Beautifully ripe and attractively expressed, the bouquet shows yellow stone fruit, baked pear, floral and subtle spice notes, leading to a succulent palate that is supple and fleshy. The wine offers plenty of tasty fruit flavours, wonderfully supported by smooth texture and juicy acidity. " (01/2018)
Price: $9.99

91 points Jeb Dunnuck: "The Merlot-dominated 2016 By Clinet (there's 5% Cabernet Franc) is a charming, already delicious effort that gives up elegant notes of chocolate-laced plums and dark fruits, notes of leafy herbs and truffle, medium to full body, and a layered, charming mouthfeel. It's a terrific Bordeaux to drink over the coming 7-8 years or so." (02/2019)
Price: $12.99

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
Wine Club
$21.99

92 points Jeb Dunnuck: "It's a rocking Cabernet that should be snatched up by readers looking for a terrific value in Napa Cabernet at the 50 dollar price point. Blue fruits, sappy herbs, some damp earth, and a touch of mint all emerge from this charming, medium to full-bodied, fruit-loaded effort that delivers the goods." (01/2019) 92 points James Suckling: "Some meaty aromas across ripe blackcurrants, blueberries and gently tarry notes. The palate has a strong core of smoothly grippy tannins and abundant blackcurrants." (10/2018) 91 points Vinous: ...
Price: Hidden

2016 La Jota Howell Mountain Cabernet Sauvignon
Top Pick!
97 points Robert Parker's Wine Advocate: "A blend of 77% Cabernet Sauvignon, 8% Cabernet Franc, 7% Malbec, 5% Merlot and 3% Petit Verdot, the 2016 Cabernet Sauvignon Howell Mountain is deep garnet-purple colored and features gregarious crème de cassis, black cherry preserves and baked plums with touches of Indian spices, cigar box and charcuterie. Full, firm and decadently fruited, it has a fantastic foundation and very long, layered and expressive finish. (LPB) 97+" (10/2018) 97 points Wine Enthusiast: "From the La Jota estate vineyard as well as W.S....

2016 Roquefort Rouge, Bordeaux
Top Pick!
Jancis Robinson: "90% Merlot, 10% Cabernet Sauvignon from Lugasson, property of the Bellanger family. 30-year-old vines yielding 50 hl/ha. Two-thirds aged in barrel for 12 months. Clean and direct. With fairly pronounced tannins still. I'm not sure I agree with the Bellangers that this has 12 years' ageing potential but it's certainly a very good effort for the price. 16/20 points (JR)" (11/2019) Wine Enthusiast: "Still young and full of bright fruit, this is a juicy wine with acidity and red-fruit flavors. Its vibrant character is lively although it ...
Price: $15.99

95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 95 points Wine & Spirits: "This wine is rich and supple, its flavors of warmed dark cherry edged in notes of anise and smoke. A bright core of acidity lifts and energizes the fla...

2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Les Gravières" (Elsewhere $45) (Elsewhere $45)
Top Pick!
89-91 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Les Gravières, which did not need to be chaptalized, was the richest and most opulent of the three Santenay premier crus that I tasted at the domaine, though it did not quite possess the detail and precision of the Beaurepaire. The palate is a little chewy on the entry, finely detailed, structured and masculine, although I discern a little more persistence and finesse on the other two Santenays. Still, there is plenty of matière within this wine, and it certainly deserves a couple of ...
Price: $29.99

2016 Jonata "Todos" Ballard Canyon Red Blend (Elsewhere $55) (Elsewhere $55)
Top Pick!
95 points Jeb Dunnuck: "Jonata’s Todos is always a kitchen sink blend, and the 2016 is 60% Syrah, 10% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot, 5% Petit Verdot, and the rest Petite Sirah and Viognier. It has stunning notes of black currants, crushed violets, liquid rocks, and graphite. This is followed by a full-bodied, beautifully pure, elegant wine that has terrific balance, awesome purity, and a great, great finish. Want to understand the style of this estate without shelling out the big bucks for the upper cuvées? Buy this wine. It’s a year...
Price: Hidden

2016 Bellegrave du Poujeau, Haut-Médoc
Top Pick!
90 points Wine Enthusiast: "This vineyard in the southern part of the Médoc is so close to Bordeaux city that only a small part has been saved from buildings. The wine is worth the effort, rich with fine tannins and wood-aging flavors that sustain the ripe blackberry fruits and smoky character. The wine should age well, ready to drink from 2022. (RV)" (04/2019)
Price: $19.99

96 points James Suckling: "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. " (05/2020) 94 points Vinous: "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual ...
Price: $89.99

91 points Robert Parker's Wine Advocate: "The bottle I tasted of the 2016 Viña Real Crianza is a blend of 90% Tempranillo and 10% Garnacha, Mazuelo and Graciano from Rioja Alavesa that fermented destemmed in stainless steel with neutral yeasts and matured in French and American oak barrels for 13 to 14 months, during which time it was racked every five or six months. It's expressive, deliciously aromatic, floral and elegant, reflecting a cool year that delivered fresh wines that seem to be very approachable early on. 2016 is a pretty vintage, but this wi...
Price: $15.99

Connoisseurs Guide: "Very ripe on the nose yet mustering enough dark berry fruit to keep from being singularly defined by chocolate, Klinker Brick's Brickmason red blend surprises by being reasonably well-structured once in the mouth and ups the ante a bit when it comes to Zinfandel's signature blackberry traits. It heats up a little more than is ideal, yet it toes the varietal line right to the end, and is a fairly rich wine that hits the mark smartly for honest value. *Good Value*" (07/2019) Wine Spectator: "Racy, offering lively and well-focused che...
Price: $14.99

Wine Enthusiast: "This fruity wine, a blend of 80% Merlot and 20% Cabernet Sauvignon, is stalky with light tannins and plenty of black-currant fruits. Crisp, and with acidity to balance the fruitiness, it is ready to drink. (RV)" (02/2018) K&L Notes: This is a superb value in Bordeaux, made in collaboration with St-Julien's grand Château Beychevelle. Who says you can't drink great Bordeaux every day? You just have to know where to look! This third wine (of sorts) from Beychevelle always sells out quickly when we get it in stock, so it's one to snatch w...
Price: $11.99

2016 Judd's Hill Napa Valley Cabernet Sauvignon (Elsewhere $60) (Elsewhere $60)
Top Pick!
92 points James Suckling: "Violets and hints of tobacco with leafy cabernet nuances and a ripe dark-fruit edge. The palate has a suave array of blue fruit and some redder-berry notes. Very focused and fresh. This has terrific appeal. " (11/2018) K&L Notes: Judd's Hill is like a winery from a whole different era. Like something before Napa became the star studded, cult Cab producing, Disneyland it often feels like today. The winery is family-owned and operated by two generations of the Finkelstein family. The estate is a compact 14 acres of hillside pla...
Price: Hidden

2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Passetemps" (Elsewhere $45) (Elsewhere $45)
Top Pick!
90-92 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Passetemps Rouge offers attractive brambly red berry fruit on the nose, quite natural and more refined than the Les Hâtes. The palate is medium-bodied with supple tannin, a fine line of acidity, plenty of juice cranberry and blackcurrant notes that belie the structure underneath. This is an excellent Santenay that deserves a couple of years in bottle for the tannins to soften. (NM)" (12/2017) Allen Meadows - Burghound: "A very pretty nose is composed by notes of spicy red and dark c...
Price: $29.99

92 points James Suckling: "Soft and round tannins that are integrated and fresh with a full body and precise cut at the end. Fresh finish. Nicely crafted." (09/2020) 92 points Wine Enthusiast: "Ripe berry, vanilla and dried cheese aromas are moderately complex and true to traditional Rioja. A full, fleshy palate is balanced by red fruit acidity, while plum, berry and oak flavors are ripe to the point that you can find a touch of raisin if you dig deep. A warm, fully ripe finish is par for the course. (MS)" (10/2020) K&L Notes: There is a very short l...
Price: $19.99

2016 Galerie "Latro" Knights Valley Cabernet Sauvignon (Elsewhere $65) (Elsewhere $65)
Top Pick!
95 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Latro is in the same ballpark yet has more savory characteristics as well as plenty of conifer, California bay leaf, currants, and loamy soil aromas and flavors. This full-bodied beauty has plenty of tannin, terrific purity of fruit, no hard edges, and a great finish. Give it a few years. 95+" (01/2019) 93 points Robert Parker's Wine Advocate: "One-hundred percent Cabernet Sauvignon, the deep garnet-purple colored 2016 Latro Knights Valley Cabernet Sauvignon gives up notions of crushed red and black c...
Price: $49.99

95 points James Suckling: "This has some very attractive rose perfume and anise spice with raspberry, redcurrant and red-cherry aromas. Blueberry pastry, too. So perfumed. The palate has very fine, almost crystalline tannins and such intense, juicy and vivaciously delivered flavors of essence-like red fruit. So precise. Drinkable now, but with potential for long-term cellaring." (08/2020) 95 points Wine Spectator: "Dusty cherry, black currant, eucalyptus and hay aromas and flavors highlight this energetic red. There is purity to the beam of fruit, and ...

93 points Jeb Dunnuck: "From a great vineyard in Sonoma, the 2016 Syrah Rodgers Creek Vineyard was 75% destemmed and spent 20 months in barrels. Côte Rôtie-like notes of spiced black raspberries, cured meats, ground pepper, and flowers all emerge from the glass of this medium to full-bodied red, which has a core of sweet fruit and a great finish." (09/2020) K&L Notes: This micro production winery is spearheaded by two wine industry veterans cum San Francisco taste makers; John Lancaster and Rob Perkins. Together they built the wine program at the histo...
Price: Hidden

2016 Sierra Cantabria "Unica" Reserva Rioja
Top Pick!
94 points Jeb Dunnuck: "The 2016 Reserva Unica comes from a single vineyard located in the alluvial soils beside the Ebro river. Made from 97% Tempranillo and 3% Graciano that was all destemmed and aged 24 months in 30% new French and America oak, this deep, concentrated 2016 packs some serious muscle in its blackcurrants, black cherry, licorice, toasted spice, and dried earth-like aromas and flavors. Medium to full-bodied, with a dense, concentrated mid-palate and ripe tannins, give bottles a few years in a cold cellar and enjoy over the following 10-15...
Price: $24.99

93 points James Suckling: "The aromas of violets and flowers are impressive in this with dark fruit underneath. Medium to full body, firm and silky tannins and a fresh and bright finish. Shows beautiful depth and resilience. Drink from 2023." (02/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Tronquoy-Lalande has a deep garnet-purple color and nose of crushed blackberries and black cherries with herbs, cigar box and damp soil. Medium to full-bodied, it offers good concentration and depth with firm, fine-grained tannins, finishing long and per...

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

91 points Allen Meadows - Burghound: "Somewhat surprisingly this is riper than the Vaulorent but maintains good aromatic freshness if a bit less Chablis character on the oak framed white orchard fruit and citrus scents. There is excellent richness to the generously proportioned and caressing medium weight flavors that possess a sleeker mouth feel on the quinine and bitter lemon-inflected finish where the only reproach is a hint of warmth. Classy juice and a very good 2016. *Outstanding*" (10/2018) 91 points Vinous: "The 2016 Chablis Montée de Tonnerre ...

Robert Parker's Wine Advocate: "According to the back label, the 2016 Pinot Noir includes only certified organic grapes, tartaric acid and preservative (sulfur dioxide). It's a medium-bodied, reasonably structured Pinot Noir, with a fair amount of silky tannins for an entry-level offering, but they serve to give a savory grounding to the ample cherry fruit. Herbal and spice notes add complexity on the nose and finish. It should drink well for up to 5 years from vintage. (JC)" (02/2018) K&L Notes: *organic*
Price: $13.99

93 points Robert Parker's Wine Advocate: "The 2016 Zinfandel Old Vine has an open nose of red berry preserves, warm blackberries and stone fruit hints with layers of cinnamon stick, sweet spices, charcuterie, garrigue, turned earth and dried violet. The palate is medium to full-bodied, intense and spicy with a firm frame and mouthwatering acidity, finishing long and layered. This merits another couple of years in bottle. 93+ (EB)" (12/2019) 92 points Wine Spectator: "Appealingly rustic and gutsy, like an old field blend, yet focused and vibrant, with w...
Price: Hidden

To honor the 100th anniversary of this well known Rioja white, Cune decided to hit their cellars and uncork a number of vintages to see how they had aged. It turns out that the bottlings from the late 1950's to the early 1970's had aged fantastically, and the person who had made these landmark wines was none other than our friend, the legendary Ezequiel "El Brujo" García! They brought in Ezequiel, who in turn brought in his copious notes, and contributed his expertise and years of experience to the project. This Rioja white is a delicious throwback to Cu...
Price: $29.99

98 points Wine Enthusiast: "This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. *Editors' Choice* (VB)" (11/2019) 92-95 points Jeb Dunnuck: "Moving to the barrel samples, the 2016 Cabernet Sauvignon is a pretty, elegant wine that lacks the richness of the 2015 yet has perfumed notes of red and black currants, spring flowers, and spice. A blend of 94% Cabernet Sauvignon and 6% Petit Verdot that wa...

2016 Gilles Troullier "Boreal" Côtes Catalanes
Top Pick!
This bottling is crafted by Gilles Troullier, who was the former winemaker/cellar master for Chapoutier’s Roussillon efforts. Now focusing solely on his own estate, he’s producing some of the most exciting wines from the region. Deeply colored, rich, and almost dense on the palate, this is a powerful wine, yet it comes across with an effortless balance. Gilles named this wine “Boreal” after the north wind that buffets the small plot continually. The grapes grown here are small and create intensely flavored wines. The vineyard is head pruned and must be h...
Price: $44.99
Wine Club
$37.99

94 points James Suckling: "I like the aromas of chocolate powder and dried strawberries with arid soil and mushrooms. It’s full-bodied with firm, silky tannins that are powerful and racy. Needs time to soften, but a balanced, beautifully structured Barolo." (05/2020)
Price: $38.99

95 points Robert Parker's Wine Advocate: "Showing linearity and focus, the Luigi Pira 2016 Barolo Vignarionda is slightly closed upon first inspection. If you go back to the wine hours after you have opened the bottle, you will find that it has beautifully transformed and evolved. That tiny point of initial reduction serves the wine well and reminds you that this classic vintage is one with exceptional aging potential. A 4,000-bottle release, this wine offers energy and resonance. It is partially aged in French barrique and partially in botte grande. (ML...
Price: $76.99

2016 Château de la Gardine "Cuvée des Générations Gaston-Philippe" Châteauneuf-du-Pape (Elsewhere $90) (Elsewhere $90)
Top Pick!
95 points Jeb Dunnuck: "The more modern-styled 2016 Châteauneuf-du-Pape Gaston Philippe gives up more cassis, smoky oak, graphite, and charred earth aromas and flavors. More spice and floral notes develop with time in the glass, it's full-bodied, powerful, and concentrated, with sweet tannin and a great finish. It's not for traditionalists out there but is a brilliant wine that's going to keep for two decades. 95+" (08/2018) 95 points Vinous: "Displays an array of intense black and blue fruit, floral and exotic spice qualities on the deeply perfumed no...
Price: $59.99

96 points James Suckling: "Attractive aromas and flavors of black olives and plums. Medium body, firm and silky tannins and a juicy finish. Nice, linear tannins. Turns chewy and muscular. Precise and focused. Give it some time. " (03/2019) 95 points Wine Enthusiast: "Spiky dried herb, wood and cedar join an aromatic invitation of lavender in this lovely, powerful blend of 67% Merlot, 27% Cabernet Sauvignon and 6% Petit Verdot, all from the estate. Earthy and fresh in bright underlying acidity, it remains high-toned throughout, expressing currant, clove...
Price: Hidden

This 14-hectare estate has belonged to the Gaussen family for six generations. Located in one of the warmer and drier parts of Bandol, its soils are heavy in clay and limestone, meaning that most of the vineyard labor is done by hand out of necessity. Produced from old vines (and therefore from smaller grapes) the resulting wines are full and flavorful. When drunk young, the flavors of this wine are licorice, morello cherry and blackcurrant; and after 10 years of good keeping they have the aromas of leather, undergrowth, licorice, truffles, venison.
Price: $24.99

2016 Hundred Acre "Wraith'' Napa Valley Cabernet Sauvignon
Top Pick!
100 points Jeb Dunnuck: "Even better, and a perfect wine from my viewpoint, the 2016 Cabernet Sauvignon Wraith is a blend of estate vineyards and spends 40 months in new French oak. As with all of Woodbridge’s wines, it has an incredible sense of elegance and finesse paired with beautiful richness and depth. Deep ruby/purple, with cassis and kirsch fruits as well as stunning notes of tobacco, toast, and gravelly minerality, this is Cabernet Sauvignon at its most complex, seamless, and elegant." (06/2020) K&L Notes: The inimitable luxury of Hundred Acre...
Price: $599.00

91 points James Suckling: "A juicy, very ripe red with plum and currant character. Full body, round, chewy tannins and a flavorful finish that verges on jammy, but is still attractive." (07/2019) 90 points Wine Enthusiast: "Inviting aromas of red-skinned fruit, underbrush and baking spice emerge from the glass. The savory palate offers red plum, cinnamon and star anise alongside velvety tannins. (KO)" (12/2020)
Price: $14.99

90 points James Suckling: "A very rich and ripe red for this appellation. Full-bodied, round and juicy with ripe and round tannins. Dark-berry, brick and stone undertones. " (01/2019) Wine Enthusiast: "Fruit and tannins come together well in this ripe wine. Its structure will allow it to age while the berry flavors bring a fresh edge. Juicy and fruity, it has fine potential. (RV)" (02/2019) Wine Spectator: "Solid, with a core of warm cassis and raspberry puree flavors infused with a licorice note and backed by a frankly toasty finish. (JM)" (05/2019)...
Price: $13.99

97 points James Suckling: "A Barolo with such intense, fine-grained tannins, yet it’s so deep and poised with polish and energy. Full-bodied, yet it remains agile and layered. Strawberries, bark, hazelnuts and hints of rose petals. Give this four or five years in the bottle, at least. But a classic wine." (09/2020) 95 points Wine Enthusiast: "All about finesse, this ethereally elegant red opens with scents of rose, crushed mint, red berry and hints of new leather. The polished, precise palate features strawberry compote, spiced cranberry, star anise an...
Price: $56.99

The Baud family's history in the Jura dates back to 1742, and the ninth generation currently manages 24 hectares of vineyards. From the domaine: "It is a blend of typical grapes varieties from this region, 30% of Pinot Noir and 70% of Trousseau that both grow on the red marl and rich gravel soils. Demanding, by virtue of its nature, the trousseau is the rarest grape variety of the Jura region ...This red wine should be served at a temperature of 14 to 16°C. The nose is characterised by red fruits, humus and mushrooms. The dominant aroma is gamy (leather)...
Price: $18.99

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