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Your search returned 14 results

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90 points Robert Parker's Wine Advocate: "The 2009 Baron Louis Cotes du Rhone, made from six grapes (40% Grenache and the rest various proportions of Syrah, Cinsault, Carignan, Mourvedre and Counoise) displays gamey balsam wood notes intermixed with underbrush, forest floor, black currants, sweet cherries and a hint of mulberries. There are plenty of various berry fruits and spices in this wine, which is complex and should continue to drink well for 7-8 years." (10/2011) 90 points Wine Spectator: "A rock-solid red, with crushed plum and fig fruit layer...
Price: $39.99

100 points Jeb Dunnuck: "The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades." (...

96 points Robert Parker's Wine Advocate: "Marqués de Murrieta didn't produce their top red in 2008, so I tasted the 2009 Castillo Ygay Gran Reserva Especial. In 2009, the final blend was Tempranillo with 19% Mazuelo (or Cariñena), one of the highest percentages of Mazuelo ever. The grapes are now sourced from the La Plana vineyard within the Ygay estate, one of the higher-altitude plots at 485 meters. The grapes fermented and aged separately, the Tempranillo in American oak barrels and the Mazuelo in French barriques for 26 months, given its power. It ha...

91-93 points Wine Enthusiast: "Smoothly polished wine, lovely blackberry jelly flavors and sweet fruit. Ripe, juicy with wood and a potentially good structure. (RV)" (08/2010) 87-90 points Stephen Tanzer's International Wine Cellar: "Bright purple-ruby. Highly floral nose offers scents of lavender, lily, violet, blackberry, cedar and graphite. Lush, rich and sweet on entry, with rich black fruit and smoky underbrush flavors given adequate lift by lively acidity. Finishes pure, clean and long, with a trace of warmth, lingering notes of minerals and coff...
Price: $49.99

94 points James Suckling: "A gorgeous red, with sweet tobacco, plums and ripe strawberries and hints of cigar box. Full body, with chewy and ripe tannins and a creamy texture. Dense and rich, yet so balanced and beautiful. Second wine of La Mission Haut-Brion. Better in 2016." (02/2012) 92 points Wine Spectator: "A plush, modern style version, with a rounded feel to the spice-tinged structure that supports the fleshy blackberry and raspberry confiture flavors. Fruitcake and dark anise chime in the background and echo through the suave, well-coated fini...
Price: $119.99

96 points Decanter: "On clay over limestone soils, relatively cool compared to Sauternes, this has a purity and freshness that is striking and moreish. Full of the quince, candied orange, truffle, apricot and lemon curd that you hope for in a quality sweet Bordeaux, coupled with lime blossom, ginger and citrus zest adding poise and character. (JA)" (10/2020) 96 points James Suckling: "A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. ...

2009 La Gaffelière, St-Emilion
Top Pick!
95 points Robert Parker's Wine Advocate: "An absolutely spectacular effort, the 2009 is one of the all-time great La Gaffelieres produced. One would have to go back to the 2005, 1947 or 1961 to find this level of quality from this ancient, historic vineyard planted adjacent to the walls of St.-Emilion, on the Cote Pavie. Dating back to the 1400s, this estate has been owned for over three centuries by the Malet-Roquefort family. Composed of 80% Merlot and 20% Cabernet Sauvignon (in the past it was two-thirds Merlot and the rest split between Cabernet Sauv...
Price: $139.99


93 points Robert Parker's Wine Advocate: "This is a strong performance from Lafon-Rochet. There is a lot of high class new oak on the nose here, but there is plenty of ripe black fruit to support it: dark plum, blackcurrant and graphite. The palate is medium-bodied with a dense, grippy entry and a rather saturnine mid-palate. Closed, broody, obdurate and yet there is certainly decent weight of fruit here. At the moment it is unapologetically charmless but its time will come. Kudos Basile Tesseron. (NM)" (07/2013) 93 points Vinous: "The 2009 Lafon-Roche...
Price: $74.99

94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish. Cabernet...
Price: Hidden

Can you believe we found a Marc from the Jura?! Wine and spirits geeks unite! This is made from fermented Savignin, Poulssard, and Chardonnay skins and lees. The left overs from wine production still has plenty of alcohol in it and when heated spitis is produced. Domaine Labet ages their for more than ten years in used wine barrels. It's like one of the richest grappas you've tasted, yet also exotic and slightly oxidized like a Vin Jaune. And certainly one of the most intriguing and exciting spirits we've tasted. A love for the wines of Jura and a passio...
Price: $69.99


Habitation Velier is reorganizing our understanding of rum. Founded by the incredible Luca Gargano, the range highlights 100% tropically aged pot still rums without any sugar additives and bottled at high or full proof. The Worthy Park Distillery reopened in 2005 after a 43-year hiatus, one of only two Jamaican owned distillers on the island. This bottling of Worthy Park is designating the WPL (Worthy Park Light) mark: with ester levels between 60-119 g/hlpa. Aged for 11 years in the hot and humid climate of Jamaica and then bottled at cask strength, thi...
Price: $99.99

99 points James Suckling: "Almost absurdly fresh for its age. The spicy and mineral complexity is just beginning to emerge from the cloak of ripe tree fruits. This is as graceful as it is concentrated and as pristine as it is powerful. The best vintage of this wine so far released and the shining star of the vintage. Delicious now, but probably has a couple of decades ahead of it if you can resist its fascination now." (05/2018) 95 points Decanter: "Located mid-slope on the famed south-facing Schoenenbourg grand cru, Schoelhammer consists of just 30 ro...

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