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Your search returned 29 results

96 points James Halliday: "Hand picked, whole-bunch pressed to 500L French puncheons, wild-yeast fermented, matured for 10 months on lees. The Upper Yarra, on red volcanic soils, produces taut wines of extreme length. Here citrus, white stone fruit and green apple are bolstered by natural acidity. Winemaker David Bicknell makes the difficult seem easy." (08/2023) 96 points James Suckling: "Aromas of baked lemon, flint, hazelnut and lime zest. Medium-bodied with bright and driving acidity. The palate is energetic and fruity with an array of smoked citru...
Price: $24.99

97 points James Halliday: "All P58 clone from the 1980 and 1982 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). Another captivating Oakridge Chardonnay, this has scents of ripe stone fruits, a little yellow plum even and a hint of oyster shell. There's wonderful depth and intensity on the mid-palate and the wine finishes taut, saline and long. While you'll no doubt enjoy drinking this now, it’s worth giving this some time to fully come together and open up. Made with the same attention to detail as Oakridge's flagship 864 Chardonnay, th...
Price: $24.99

93 points Decanter: "An incredible Shiraz – sour, peppery and amazingly aromatic with a green peppercorn note atop ridiculously ripe fruit. Crunchy tannins form the perfect platform on which the glorious blackberry, liquorice, rhubarb and cherry notes cavort. 70% of this wine is estate fruit, so that goes some way to explaining why this has such an elite flavour. (MJ)" (09/2023) 93 points James Halliday: "Mostly (83%) Grampians fruit, though there are contributions from Heathcote, Swan Hill and Bendigo. This wine is often a happy hunting ground for val...
Price: $14.99
Wine Club
$9.99

Four Pillars "Faultline" K&L Exclusive Australian Gin (750ml)
Top Pick!
When our first batch of Four Pillars Faultline Gin ran out, we were all devastated. Initially conceived as a one-off project, the FP Faultline turned out to be one of our most popular gins ever, both among staff and our customers. After months of trying to find a substitute, we conceded that the first go-around was just too good and needed to be remade to the exact same specs. The initial batch was put together by David Driscoll, K&L Buyer Emeritus, wanting to build on the clean citrus notes and the creamy texture that are the calling cards of Four Pilla...
Price: $34.99

93 points Wine Enthusiast: "From the granite soils and cool climates of the Grampians mountains, this baby brother to Langi's premium Shiraz provides excellent value. Highly peppery from first sniff, it also offers fresh red and black berry fruit underpinned by tar, eucalyptus and a touch of vanillin oak. There's juicy, satiny succulence to the midweight palate. Pure, firm, fresh and balanced, this is just what Aussie Syrah should be. *Editors' Choice* (CP)" (07/2023) 92 points Vinous: "Bright ruby. Spice-tinged dark berry liqueur, cola, mocha and flor...
Price: $24.99

A K&L Exclusive Direct Import. Made by 20+-year veteran, Yarra Valley winemaker David Bicknell. David is considered by many as one of the best winemakers in all of Australia. The Over The Shoulder label is basically estate fruit that didn't quite make the cut for the much more expensive single-vineyard bottlings but still represents excellent quality and an exceptional value. This is a more elegant, medium bodied style of Pinot with very moderate alcohol. Think of it like a great bottle of Bourgogne Rouge. The 2016 Pinot is sourced from vineyards in Glad...
Price: $14.99

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $29.99

95 points James Halliday: "A long-time champion of marsanne, Tahbilk celebrates both its youthful energy and its aged beauty across a range of wines. Here we see the latter in all of its near-ageless allure, maintaining the honeysuckle, citrus, appley brightness of its youth while starting to build on its earlier promise of beeswax smooth texture with a developing gentle toastiness. Another stunning museum release. It's hard to believe it's six years old." (05/2023)
Price: $16.99

93 points James Halliday: "Crushed and destemmed fruit, fermented with cultured yeast and matured 18 months in French (5–10% new) and American oak. A warm, dry, compressed season that in many ways is just made for the shiraz grape. The '19 boasts a bright spring in its step, that hopefully continues for some time. A bold, sunny wine with a core of dense choc-berry fruit flavours and scents, briar, bush mint, earth, toast and graphite. Supple and warm-hearted with a lasting generosity, you can easily miss the tannic tension at play." (08/2021)
Price: $16.99

95 points James Halliday: "Sports the prettiest musk-pink colour, but don't assume this is a particularly sweet or lightweight rosé. It's anything but. Fresh, crunchy acidity provides the basis for a display of striking fruit intensity: cherry, cranberry, acacia, pepper, spice. A light spray of juicy sweet fruit brings added succulence and length. Seriously good rosé, whatever the occasion." (11/2022) 92 points Wine Advocate: "The 2022 Grenache Mourvédre Rosé Is lovely. It’s delicious every year. With freshness and clarity of fruit, it's not hugely com...
Price: $14.99

95 points James Halliday: "Small yields in ’22 at Tahbilk, but big rewards in the glass with this concentrated, fully expressive young marsanne. Hits some rare notes in mid-palate texture and length – so early in its life, too. Citrus blossom, honeysuckle, green almond, Meyer lemon and pear aromas lead into a wine with all the ingredients for developing complexity. The varietal trademarks are lining up nicely, led by lemon-bright acidity, spring floral and citrus flavours with potential plus for further ageing. Exactly what you want and expect from a mak...
Price: $12.99

The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $39.99

95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $19.99

93 points Wine Enthusiast: "Mild lemongrass and pine aromas lead the nose. The palate treads lightly with mild lemon and lime. Fleeting lemon-sugar sweetness winds into a fiery pink peppercorn exhale. Botanicals include yuzu, ginger, turmeric and sencha genmaicha (Japanese green tea with roasted brown rice).(KN)" (03/2023) K&L Notes: Four Pillars is not new to most K&L customers. If you ask for a gin recommendation in any of our stores, you're likely to hear a staff member enthusiastically recommend you try one of their many gins. The flagship product...
Price: $34.99

95 points James Halliday: "1927 Vines is fine example of the amazing versatility of the marsanne grape. It is probably its purest expression, capturing its essential beauty early and then allowing bottle age to bring complexity. From 2016 we see lovely florals emerging on the bouquet, showing signature honeysuckle, grilled grapefruit and almond development. Belies its age with a youthful energy and drive across the palate, lively acidity matched by a soft texture. By no means at its peak." (05/2022)
Price: $24.99

The very best in savory gin. If you're a martini lover - this gin cannot be beat. It makes an incredible Martini in any style: classic, dry, dirty, whatever your'e into, this should do the trick. Made with the highest quality olive oil and leaf from Cobram Estate in Victoria, Australia.
Price: $34.99

95 points James Halliday: "Destemmed fruit crushed into 7t vats for inoculated fermentation. Hand plunged 3 times a day, basket pressed then matured 22 months in 1–4yo French oak barriques. All Saints Estate sees the beauty and elegance in the durif grape – yes, it most definitely exists – and produces a style that can overcome any varietal prejudice. With forest-floor notes, wild berries, violets, top spice nuances and vanilla, it's an arresting introduction. Smooth palate, yet retains the grape's robust nature and power. Sensitive handling and winemaki...
Price: $19.99

96 points James Halliday: "Made from two parcels, the early-picked parcel made with 40% whole bunches. The second, riper parcel was fully destemmed. Matured in seasoned oak for 10 months and bottled unfined and unfiltered. Deep ruby red. Vibrant and focused on the nose with an array of red and blue fruits, violets and mountain herbs. Medium bodied and plush, this delicious and energetic wine is framed by silky, very persistent tannins and juicy acidity. A thoughtful and well-put-together wine." (07/2023) K&L Notes: "Mac Forbes cut his teeth at Mount Ma...
Price: $17.99

Price: $44.99

It took a year longer than they thought it would, but after labeling conflicts with the TTB and a bit of arguing over what exactly the Bloody Shiraz gin was (a liqueur? a sloe gin?), they finally settled on "flavored" and got the darn bottles onto American soil. Perhaps the single most delicious spirit made by Four Pillars, the Bloody Shiraz is finally on our shelf and ready for you to consume it all! Four Pillars is located in Australia's Yarra Valley, one of the centers of serious wine production in the country. Every year during harvest time, the guys...
Price: $29.99

96 points James Suckling: "A rich and layered blend of 75% cabernet sauvignon and 25% malbec, this red shows a lovely softness and balance with rich, plummy aromas and flavors, as well as currants and spices. Cedar, too. Full body. Round tannins." (05/2019) 96 points Wine Advocate: "Sarah Crowe, and Yarra Yering specifically, is the safest bet you'll make all year. These wines are sublime (silly word, but it's the only one that properly encapsulates the style): alive, bright, shapely, long, elegant, of place, and most importantly, delicious. All of tha...
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96 points James Halliday: "The youthful colour, the flavours, tannins and acidity all come from a small sandy rise immune to the ravages of phylloxera. The inclusion of a small amount of new French oak has lifted the opening stanza, and the vintage conditions were considered to be among the best for many years. Its value cannot be adequately measured in points. *Gold*" (07/2012)
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92 points James Halliday: "A serious, young Nagambie Lakes cabernet from a region more noted for its shiraz. Blackberry, dark plum,, bracken and spice introduce a warm-hearted red with impressive regional earth and medium-bodied credentials set against a frame of fine tannins. Boasts cabernet's firm structure and a generous addition of woodsy spice and oak." (08/2022)
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92 points Bob Campbell: "Medium-full red-purple colours, the bouquet reserved and shy, but also detailed and more than simple grapy fruit aromas. A note of underbrush. There is medium intensity in the mouth, backed by fine, savoury, positive tannins. The aftertaste is long and leaves a drying sensation. Excellent value. (Huon Hooke, The Real Review)" (12/2022) 91 points James Suckling: "A mid-weighted pinot of an easy-going swagger, stuffed with glazed cherry, mulch and medicinal hints of sassafras and root spice. The tannins, nicely tactile for an ope...
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Price: $84.99

97 points James Halliday: "Granitic DNA defines this mid-weighted syrah. Of a mineral grind, flirtatious and energetic of ambition and crunch, this is iodine cloaked in dried seaweed and umami; blueberry, tapenade, charcuterie and sour cherry sass. Of an impeccably detailed weave of transparent acidity and moreish tannins-firm without grate-this flows long and juicy. Among the country's exemplary cool climate syrah, this is revelry and sophistication all at once. *Gold* (JH) " (07/2021)
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96 points James Suckling: "A 60/40 split here between sangiovese and syrah, this has a very detailed and seamlessly integrated stance. The nose has the allure and spicy dance of fragrant cool-climate syrah thanks to the grape's darker plum and cherry fruits, which are spliced against redder plums and cherries of sangiovese. The spices, meanwhile, are totally interwoven. The palate's more sangiovese-driven, with tannins building up through the mid-palate and making for a more serious impact than the fleshy syrah would otherwise have. Long, extruded finish...
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96 points James Halliday: "Open-fermented, 35% whole bunches, 2% viognier skins. Matured in 600L thick staved demi-muids. The bones are strong, the flavours are fine. There's nothing brutish about this wine, it's not rocket-propelled, and yet it pushes firmly for the stars. It tastes of graphite and black coffee, black cherries and white pepper, though what you really notice here is the wine's supple, spicy insistence and its fine web of tannin. This wine is going places." (07/2021) 93 points James Suckling: "Big and rich red with sliced berries and wa...
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