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David Schildknecht writes: "Henri Ramonteu’s Domaine Cauhape is home to a wide range of fascinating and versatile Jurancons, a genre unfortunately as yet little-appreciated in the United States."
Price: $16.99

2018 Château Peyros Madiran Vieilles Vignes
Top Pick!
93 points Wine Enthusiast: "Dense, concentrated and structured, this powerful wine shows the intensity of Tannat, mitigated with some lighter Cabernet Franc. Black fruits and dark chocolate give richness to this young wine. *Cellar Selection* (RV)" (09/2021) K&L Notes: Château Peyros is a 17th-century estate situated in the southern part of Madiran. In 1999, Jean Jacques Lesgourgues bought the estate and began the process of modernizing and revitalizing this historic property. Peyros, which means "stony place," sits atop soils of clay and limestone but...
Price: $19.99

A blend of Gros Manseng and Petit Manseng. This is a classic with roasted citrus aromas, a honeyed texture and a vibrant acid filled finish.
Price: $19.99

100% Negrette farmed biodynamically, fermented in concrete tanks with whole clusters and native yeasts. It is then aged in concrete tanks for 15 months before bottling. As pure an expression of this grape if there ever was one. *Biodynamic*
Price: $19.99

This adaptation of a 16th century recipe is a re-creation from the early modern age, but seems unusually contemporary. A blend of fresh grape juice and young Bas Armagnac, this light aperitif is versatile and has mass appeal. A blend of 50% Colombard and 50% Ugni Blanc, production consists of 100% free-run juice which is settled and decanted. Next, once a year, the fresh grape juice and young Armagnacs are blended in a closed vat. This is the Floc and is left to settle until the end of winter. Color: Straw-colored, gold-tinted. Nose: honey, candied fru...
Price: $19.99

100% Mauzac from this Demeter certified producer in Gaillac. *Biodynaminc*
Price: Hidden

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