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2019 Bourdieu, Blaye Côtes de Bordeaux
Top Pick!
97 points Decanter: "Flamboyant and deep, with ample, lush and fresh forest fruits, bramble and cassis, with cascading sweet spice swiftly following. A super, brooding wine which will shine brighter with time. (DWWA)" (04/2020)
Price: $14.99

2015 Bois-Malot, Bordeaux Supérieur
Top Pick!
Located in St-Loubes, this château is planted to 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. The wine sees 18 months of aging in tank and six months in barrel before bottling.
Price: $12.99

92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 92 points Robert Parker's Wine Advocate: "From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. It is a sleeper of the vintage. (RP)" (02/2013) 90-92 points Wine Enthusiast: "A spicy, aromatic win...

2009 Peyrabon, Haut-Médoc
Top Pick!
Jancis Robinson: "Luscious, round, mature nose. Sweet start with no tannin left and very rich and satisfying. No raisin character and quite enough freshness. Great for current drinking. (VGV)" (09/2020) James Suckling: "Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish." (07/2014) Wine Spectator: "A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish. (JM)" (05/2012) K&L Notes: A property very...
Price: $24.99

Jancis Robinson: "Rich and thick and flattering. Almost animal it's so ripe but lots of pleasure. A little bit of greenness on the finish but lots to go at." (07/2009) Robert Parker's Wine Advocate: "This primarily Merlot-based wine represents an excellent effort from this property. This deep plum/ruby/purple-tinged hussy boasts plenty of jammy black cherry fruit interwoven with notions of smoke, vanilla, and white chocolate. It is a sexy, up-front, fleshy effort with low acidity as well as abundant fruit, glycerin, and texture. (RP)" (04/2006) Wine ...
Price: $24.99

2010 de Belcier, Castillon Côtes de Bordeaux
Top Pick!
92 points James Suckling: "Chocolate, licorice and plums. Some mint and candied violets. Intensely juicy and full-bodied on the palate with pure dark fruit and lots of new wood. Big and structured with firm, yet ripe tannins that still need some time to soften." (02/2013) Wine Enthusiast: "A tough proposition at this young stage, but one which will definitely mature well, if slowly. There's power from tannins and fruit, both promising aging. Dark and dense, this hints at the juicy black fruits to come. (RV)" (05/2013)
Price: $17.99
Wine Club
$14.99

Jancis Robinson: "90% Merlot, 10% Cabernet Sauvignon from Lugasson, property of the Bellanger family. 30-year-old vines yielding 50 hl/ha. Two-thirds aged in barrel for 12 months. Clean and direct. With fairly pronounced tannins still. I'm not sure I agree with the Bellangers that this has 12 years' ageing potential but it's certainly a very good effort for the price. 16/20 points (JR)" (11/2019) Wine Enthusiast: "Still young and full of bright fruit, this is a juicy wine with acidity and red-fruit flavors. Its vibrant character is lively although it ...
Price: $15.99

91-92 points James Suckling: "A big and fruity wine for the appellation with round and chewy tannins. Lots going on. Serious. Best ever?" (04/2019) Vinous: "The 2018 Renon is a plump, juicy red to drink over the near and medium-term. Ripe red cherry, cedar, tobacco, mint and wild flowers grace this attractive, mid-weight Merlot/Cabernet Sauvignon blend. (AG)" (04/2019) Jeb Dunnuck: "Lots of plums, cassis, violets, toasty oak, and pencil shaving notes emerge from the 2018 Château Renon, which is medium-bodied and has a focused, straight texture, build...
Price: $10.99

2015 Labadie, Médoc
Top Pick!
90 points James Suckling: "Big ripe fruit and a generous body are matched by lively acidity and rather elegant tannins in this modern style Medoc that has a long, rather polished finish." (02/2018) 90 points Robert Parker's Wine Advocate: "Tasted at the Cru Bourgeois annual tasting, the 2015 Labadie has an impressive bouquet of blackberry, bilberry and tobacco scents that gain intensity with aeration. I like the focus and breeding here. The palate is medium-bodied with supple tannin, a fine line of acidity, fresh from start to finish with a subtle mari...
Price: $13.99

2015 Barde-Haut, St-Emilion
Top Pick!
96 points Jeb Dunnuck: "An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish." (03/2020) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a flavorful finish. Shows focus and...
Price: $46.99

1996 Lynch-Moussas, Pauillac
Back In Stock!
90 points Vinous: "The 1996 Lynch-Moussas is still surprisingly deep in colour, quite limpid, with little sign of its age. The bouquet is classic ‘old school’ Pauillac with pencil shavings infusing the black fruit, touches of cold black tea and mahogany bureau. The palate is medium-bodied with an East Asian-tinged opening, hoisin and a pinch of white pepper. This displays better than expected substance and cohesion, lightly spiced on its finely-tuned and quite vigorous finish. The 1996 is drinking perfectly now and, on this showing, should give another 1...
Price: $74.99

1998 Haut-Franquet, Moulis
Top Pick!
This Haut-Franquet was discovered by our buyers on a 2017 Bordeaux trip and it has finally arrived. A neighbor of Poujeaux, our buyers were fortunate to get their hands on a limited quantity. While some 1998 Left Bank wines are a bit coarse and tough this—like the Poujeaux—is elegant and fruit driven. Perfect hamburger wine.
Price: $19.99

2015 Valentons-Canteloup, Bordeaux Supérieur
Top Pick!
This château, owned by the Meynard family, sits right next to the Dordogne river. Jacques Meynard is in charge of vinification.
Price: $12.99

2018 Jouanin, Castillon Côtes de Bordeaux
Top Pick!
Thank the emerging region of Cotes de Castillon for this spectacular deal in red Bordeaux. This cuvée shares many qualities of top-flight Saint-Émilion, with a great sweetness of fruit along with vanilla and spicy notes from new oak. Everyone who loves wine knows it's hard to find a steal in Bordeaux these days, but this wine offers a lot of wine for the money.
Price: $13.99

Wine Enthusiast: "Produced from old vines, this wine offers layers of wood aging, black fruits and warm acidity. Licorice comes from the extraction that shows this wine needs time to soften. *Best Buy* (RV)" (03/2021) K&L Notes: This is a delicious blend of Cabernet Sauvignon and Merlot from organic producer Château Lacaussade Saint-Martin. This Right Bank Bordeaux far outperforms its modest price point. The wine is at once powerful, dense, and harmonious. It displays huckleberry and sweet baking spices on the nose with a classic tannin structure and f...
Price: $13.99
Wine Club
$9.99

2015 La Fleur de Boüard, Lalande-de-Pomerol
Top Pick!
93 points Decanter: "This is excellent quality and among the best of the line-up. There is an impressive balance of flavours combining brambly fruits with gentle smoked almonds and charred cedar black spice, and the alcohol is generous but not intrusive. Always a leading name in Lalande-de-Pomerol, doing an excellent job in 2015. (JA)" (08/2019) 93 points Jeb Dunnuck: "The 2015 La Fleur De Bouard is an awesome wine to seek out. Mostly Merlot, it offers a terrific bouquet of cassis and black cherries intermixed with lots of tobacco leaf and lead pencil ...

At well under $30, this is one of those wines that people will be buying by the case all summer long. Why? Well, with its new-world ripeness of red plum, black raspberry and licorice ropes this is totally crowd pleasing. Drink now and often.
Price: $17.99

2018 Hyot, Côtes de Castillon
Top Pick!
90-91 points James Suckling: "Tight and firm young wine with tar and berry flavors that follow through to a medium body, firm tannins and a fresh finish. " (03/2019) K&L Notes: Located to the west of Castillon-la-Bataille, this vineyard is close in geography and style to Saint-Émilion. The 2018 delivers a rich texture from the ripe Merlot as well as generous, warm berry fruits. At the same time, the wine has a light touch of acidity and a crisp aftertaste.
Price: $13.99

91 points Jeb Dunnuck: "The Merlot-dominated 2016 By Clinet (there's 5% Cabernet Franc) is a charming, already delicious effort that gives up elegant notes of chocolate-laced plums and dark fruits, notes of leafy herbs and truffle, medium to full body, and a layered, charming mouthfeel. It's a terrific Bordeaux to drink over the coming 7-8 years or so." (02/2019)
Price: $12.99

92 points James Suckling: "Very opulent and rich with loads of fruit and spice. Walnut and chocolate. Full and chewy. Exciting. " (03/2016) 91 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this over-achieving St.-Emilion seems to come up big in many of the top vintages and needs more recognition from consumers. Loads of black currants, toasty oak and forest floor notes comprise this large-scaled, substantial wine. With its intense fruit, copius glycerin, and long, complete finish, this wine is successful now but should be bette...
Price: $59.99

92-93 points James Suckling: "Full and juicy with lots of currant and blackberry character. Hot-stone undertones. Chewy tannins. Has the stuffing to come around nicely." (04/2017) 90 points Wine Spectator: "Ripe and rounded in feel, with polished plum and cassis notes lined with subtle savory and iron steaks that extend through the pure, sleek finish. Not big, but fresh and balanced. Drink now through 2027. (JM)" (03/2019) Robert Parker's Wine Advocate: "The 2016 Haut-Vigneau is medium garnet-purple colored with a nose of warm plums, black cherries a...
Price: $18.99

1999 Chasse Spleen, Moulis
Top Pick!
Wine Spectator: "Wonderful aromas of crushed berries and flowers. Medium-bodied, with fine tannins and a fresh finish. (JS)" (03/2002)
Price: $59.99

2016 Pauillac de Latour, Pauillac
Top Pick!
94 points James Suckling: "Lots of mineral, crushed stone, iodine and graphite with blackcurrants and blackberries that follow through to a medium body with ultra fine tannins that are ever so polished and give length and energy to the wine. Drinkable now, but even better in 2023." (04/2021) 92 points Vinous: "The 2016 Pauillac de Château Latour is a compelling, sumptuous wine that shows just how magnificent the year is. How can this be a third wine? Dark and ample in the glass, Latour's Pauillac possesses tremendous breed right out of the gate. Black ...
Price: $95.99

1998 Beauchene, Pomerol
Top Pick!
First planted in the 14th century, this vineyard is now 10 hectares and is owned by Charles Leymarie & Sons, in the wine business since 1878. The blend here is 80% Merlot with 20% Cabernet Franc, and it's aged in new oak on the recommendations of then-consultant Michel Rolland. The 1998 received 2 stars out of 3 from the respected French wine guide Guide Hachette des Vins.
Price: $39.99


2017 Fort Lignac, Haut-Médoc
Top Pick!
90 points James Suckling: "A tight, focused red with blackcurrant and orange-peel character. Medium body. Firm, integrated tannins and a juicy finish. Lots of fresh acidity." (12/2019)
Price: $12.99

2009 Sainte-Marguerite, Médoc
Top Pick!
A classic claret with an astounding quality-to-price ratio and from a sublime vintage.
Price: $15.99

90 points Wine Enthusiast: "This vineyard in the southern part of the Médoc is so close to Bordeaux city that only a small part has been saved from buildings. The wine is worth the effort, rich with fine tannins and wood-aging flavors that sustain the ripe blackberry fruits and smoky character. The wine should age well, ready to drink from 2022. (RV)" (04/2019)
Price: $19.99

2015 Larmande, St-Emilion
Top Pick!
93 points James Suckling: "Aromas of currants, fresh sweet tobacco, flowers, sandalwood and rose petals. Full-bodied, very rich and flavorful with minerals, white pepper and salt and hints of black tea. Intense finish with a bitter undertone for now. Needs a couple of years to come completely together." (04/2018) 91-93 points Wine Enthusiast: "A foursquare wine, this boasts dry, firm tannins that lets the concentrated black-currant flavors slip through. It is solid and will develop well. (RV)" (04/2016) 91 points Jeb Dunnuck: "Saint-Emilion is arguab...
Price: $32.99

Wine Enthusiast: "This wine is rich with juicy blackberry flavors. It has a dense texture behind the peppery alcoholic exterior, while a hard edge of extraction gives a licorice flavor. (RV)" (03/2021)
Price: $11.99

2009 Lanessan, Haut-Médoc
Top Pick!
Robert Parker's Wine Advocate: "Ripe black currant fruit with some cedar wood, licorice and wood spice are all present in this generously endowed, concentrated, low-acid Lanessan. The tannins are silky, and the overall impression is one of elegance, plumpness and beautiful intensity. (RP)" (12/2011) Wine Spectator: "Focused, with a mouthwatering tobacco edge framing the core of red and black currant and anise. A warm stone note fills out the finish, with good underlying acidity. (JM)" (07/2012) K&L Notes: One of Clyde's sentimental favorites, and now...
Price: $29.99

2016 Pape Clément, Pessac-Léognan (Elsewhere $140) (Elsewhere $140)
Top Pick!
98 points James Suckling: "Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish." (01/2019) 97 points Jeb Dunnuck: "Tasted on two separate occasions, the 2016 Château Pape Clément never failed to impress, offering a huge, powerful, full-bodied personality as well as beautiful notes of cassis, graphite, high-class cigar tobacc...

2010 Brillette, Moulis
Top Pick!
89-90 points James Suckling: "Lots of chocolate and nutmeg on the nose and palate. Full and velvety, with a long finish. Yummy." (04/2011) 90 points Robert Parker's Wine Advocate: "Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide defini...
Price: $29.99

2007 Malescasse, Haut-Médoc (1.5L)
Top Pick!
Château Malescasse is a historic property ideally situated on gravel soils close to the Gironde River just north of Margaux. While it is true that 2007 will never have the power or authority of the finest vintages of the decade, the best wines display a remarkable ripeness and an admirable richness of texture. These are medium to full-bodied reds with soft tannins that will make great near to medium-term drinking. They are priced appropriately and many, like this 2007 Malescasse, offer exceptional value.
Price: $34.99

2018 La Roque de By, Médoc
Top Pick!
90 points Decanter: "Austere cassis and blueberry fruits here with tannins that are pretty tight. This is an enjoyable estate that needs a few years in bottle but should soften and open within two to three years. (JA)" (11/2020) James Suckling: "A tight, linear young red with some currant and walnut, as well as pine needle. It’s medium-bodied with firm tannins and a medium finish. A little short, but nice." (02/2021) Wine Enthusiast: "This property of the Pagès family has given us an attractively fruity wine. Tannins are still young and the black-cur...
Price: $14.99

2016 Cantemerle, Haut-Médoc
Back In Stock!
Top Pick!
94 points James Suckling: "Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine!" (02/2019) 93 points Wine Enthusiast: "Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. (RV)" (04/2019) 92 points Vinous: "The 2016 Cantemerle has developed beautifully with élevage. Pliant, silky and exc...
Price: $34.99

2018 Darius, St-Émilion
Top Pick!
The Château Darius St-Emilion is 60% Merlot and 40% Cabernet Franc. The wine is made in a modern fashion with beautifully pure fruit and structure that makes it openly accessible and enjoyable immediately. It's no wonder this is a favorite of restaurant sommeliers in France. What better addition to a wine list than a Bordeaux from a stunning vintage that's ready to go right now?
Price: $21.99

2016 Puygueraud, Francs-Côtes de Bordeaux
Top Pick!
94 points James Suckling: "This is so good! I want to drink it now. Iodine, mushrooms, dark fruit and orange peel on the nose and palate. Full-bodied, yet polished and fresh. Lovely tension. A blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec." (02/2019) 90 points Wine Spectator: "This has a good juicy core of red currant and damson plum fruit flecked with mouthwatering savory and tobacco notes through the finish. (JM)" (03/2019) Jancis Robinson: "Nicolas Thienpont. Rich nose and real active freshness. Lots to like. So compact and well balanced. ...
Price: $18.99

2000 Mouton Rothschild, Pauillac
Top Pick!
97 points Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly compl...

91-94 points Jeb Dunnuck: "A blend of 60% Merlot and 40% Cabernet Sauvignon, the 2018 Château Lalande-Borie knocks it out of the park in the vintage and has a brilliant, full-bodied style as well as sexy notes of cassis, blueberries, violets, and spice box. With terrific ripeness, notable purity, and a balanced, layered texture, it’s going to drink nicely right out of the gate yet keep for two decades. It appears to be the finest vintage of this cuvée I’ve tasted." (05/2019) 92-94 points Wine Enthusiast: "The tannins are solid, concentrated and powerfu...

This is the second wine from Château d'Aiguilhe, in the far east of Bordeaux. Proprietor and winemaker Stephan von Neipperg is also responsible for the greatness that lies in each bottle of Château Canon-La-Gaffelière, Clos l'Oratoire, Château Peyreau and La Mondotte. The cepage is overwhelmingly Merlot, with a small percentage of Cabernet Franc. The property dates back to the 12th century and is linked to the Knights Templar. The current château, a "fortified farmhouse," was built in the 13th century. The Right Bank terroir, with its clay-limestone soil...
Price: $16.99

92 points Wine Enthusiast: "This wine is young but has great potential. The tannins shine, balanced with powerful black fruits and a solid, dense texture. The wine will age well and will be at its best from 2023. (RV)" (04/2021) 88-91 points Vinous: "The 2018 Chantegrive offers lovely depth and textural resonance, with pretty floral and savory notes that lend a brilliant upper register. The 2018 finishes with lovely precision. Touches of mocha and gravel add the closing shades of nuance. Tasted two times. (AG)" (04/2019) 90 points James Suckling: "Ar...

2016 Gros Caillou, St-Émilion
Top Pick!
92 points James Suckling: "Interesting aromas of spearmint and cedar to the dark-berry character, following through to a medium body, with polished and tight, velvety tannins and a lightly bitter finish. Should soften with age. " (04/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Gros Caillou is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon from vines located on a particular plot of more gravelly soils in Saint-Sulpice-de-Faleyrens. I actually mentioned this on social media when I tasted it and, apparently within an hour...
Price: $21.99

90 points Wine Enthusiast: "This one of a pair of wines that are produced by Château Beychevelle in Saint-Julien from vines in the neighboring Haut-Médoc appellation. It is a rich wine, generous both with its tannins and its black currant fruits. It will take a few years to mature, so drink from 2022. (RV)" (04/2019)
Price: $25.99

Chateau Valentons-Canteloup Bordeaux Superieur is a family-owned property that sits just along the Dordogne river in Bordeaux. It is owned by the Meynard family and Jacques Meynard makes all the wine on the property from white to rosé to red. Jacques also makes a wine under the label of Chateau Valentons-Canteloup that he calls "Cuvée Excentrique", and it is truly eccentric for a Bordeaux Superieur, made from Petit Verdot (70%) and Merlot (30%).
Price: $15.99

2010 d'Aiguilhe, Côtes de Castillon
Top Pick!
92-93 points James Suckling: "This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!" (04/2011) 92 points Vinous: "Fully saturated inky-ruby. Somewhat oak-dominated on the nose presently, with aromas of red cherry, rose petal, graphite and brown spices. Rich and lush but less obviously fruit-driven than usual in this vintage, combining sweeter mocha and earth tones with ripe ...

1996 du Val d'Or, St-Emilion
Back In Stock!
We sold out of the 1995 in a matter of one e-mail. Now we have the more powerful 1996, with the same old-fashioned label.
Price: $29.99

90 points James Suckling: "Grilled-plum, black-olive, dark-chocolate and dried-oyster aromas here. Some mushroom, too. It’s medium-bodied and juicy. Turns a little lean, but still outstanding. " (01/2021) 88-90 points Vinous: "The 2018 Merlot from Hubert de Boüard is plump, juicy and full of near to medium-term appeal. Succulent red cherry, sweet spice and new leather are front and center. Drink it over the next few years. (AG)" (04/2019) Jeb Dunnuck: "The 2018 Merlot offers plenty of true Merlot limestone character with its red and black fruits, spi...
Price: $14.99

2001 Barde Haut, St-Emilion
Back In Stock!
Top Pick!
95 points Jeb Dunnuck: "Even better, the 2001 Château Barde-Haut offers a full-bodied, beautifully textured style on the palate as well as incredibly complex notes of blackcurrants, chocolate, tobacco, and Asian spices. With resolved tannins, a great mid-palate, and a concentrated, rich, powerful style, it's another 2001 that's drinking brilliantly today. As with the 2000, it's drinking at point yet is going to evolve nicely over the coming decade." (03/2020) 90 points Wine Spectator: "Beautiful red with soft, silky tannins and delicious berry, cherry,...
Price: $44.99

2010 L'Arrosée, St-Emilion
Top Pick!
91 points Robert Parker's Wine Advocate: "A supple, lighter style of wine in 2010, the 2010 L'Arrosée is stylish and medium to full-bodied, with seductive notes of black cherries, cranberries and mulberries. Some oak is present, but this is a mid-weight, savory, broad and disarming wine to drink over the next 10-15 years. (RP)" (02/2013) 91 points Wine Spectator: "A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a slight lead on t...
Price: $69.99

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