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Your search returned 31 results
93 points Wine Enthusiast: "Elegant, light and pretty. This amber spirit has a light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch (but fades out fast), leaving behind a sweet nutty, vanilla finish. *Top 50 Spirits of 2011* " (12/2011) 90 points Whisky Advocate: "Highland Park 12 Year Old boasts individuality and complexity, thanks in part to the use of Orcadian peat in the distillery floor maltings and the employment of ex-sherry casks for maturation. The nose is fragrant and floral, with hints of heather and some spi...
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This lovely little barrel of rye is one of the first single barrels from the beautiful Castle & Key distillery to make it to California. The work of the C&R team is second to none in the industry and even more impressive considering it was all done within the historic walls of the Old Taylor Distillery. Millions of dollars were spent refurbishing the facility and they've now got inarguably one of Kentucky's most picturesque. But the bucolic environs are not why we keep showing up at the ancient distillery, it's the wonderful whisky they distill. This sin...
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Here's another stupendous cask from our friends at Wathen's. If you don't already know, Wathen's (bottled by father and son team Charles & Sam Medley) is one of the country's most well respected non-distillery producers. We refer to them as non-distillery producer rather than non-distiller producer because of course Charles Medley is one of Kentucky's most well respected distillers. He had decades of experience running the old Owensboro plant, before moving toward contract production. That means he's got a special relationship with his contracted produce...
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The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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Wine Enthusiast: "This limited edition flavored gin has an almost neutral aroma, showing just a tinge of lemony scent. The palate comes on stronger, opening with vanilla and lemon cream.... Alcohol fire nips at the anise-accented finish. Distilled from wheat. (KN)" (08/2019) K&L Notes: Sipsmith infused their award-winning gin with hand-peeled lemons, dried lemon peel and lemon verbena to create this citrusy gin.
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Corazon "K&L Exclusive - Barrel #229" W.L. Weller Barrel Aged Anejo Tequila (750ml) (Previously $45)
Top Pick!
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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The exceptional Tom's Foolery Distillery in Chagrin Falls, Ohio is easily one of the country's finest craft distillers. The tiny operation helmed by Tom and Lianne Herbruck and they specialize in using traditional methods to create innovative and exciting products. Using locally sourced grains and fruit the Herbruck's have now opened dedicated facility to the production of their excellent spirits, but when we met them, they were distilling on and old pot still in the shed behind their house. That special pot was purpose built for the Shaefferstown Distil...
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The Tom's Foolery Distillery outside of Cleveland is easily one of the most exciting craft distillers in the States. Tom Herbruck is a true distiller, who fell in love with the craft as a kid distilling his fathers wine as a hobby. When he began to take it seriously he made the incredibly prescient move to acquire a historically significant set up from the old Michter's Distillery in the Schaefferstown, PA. For several years, Tom distilled a variety of single barrels of various mashbills and was able to make a name for himself releasing some of the first...
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Clyde May's "K&L Exclusive" Single Barrel #914 Indiana Straight Rye Whiskey (750ml) (Previously $55)
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The Clyde May story is one of the most interesting and intriguing in the whisky world. A renowned Alabama moonshiner who perfected the art of distillation and became infamous for his apple flavored whiskey. The modern version of his recipe has been produced legally since 2001, but along with that the company has been buying and bottling straight bourbon for some time now. Like so many of the other independent bottlers of American Whiskey, they're working primarily with the great distillery in Lawrenceburg. While many of our bottlers have lovely bourbons ...
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92 points Wine Enthusiast: "Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate. (KN)" (09/2014) 90 points Whisky Advocate: "Knob was one of the first bourbons I had when I started taking whiskey seriously, and it’s still a kicker. No-nonsense, flint-hard nose: slickly-polished oak furniture, cinnamon stick, cracked rye, ...
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The wonderful blend #1 from the exciting blender, spirit maker and bottler, Sweetdram, offers a unique and complex yet sessionable dram designed for whisky novices, connoisseurs, and everyone else in between. Using a base of North British single grain whisky aged in virgin oak, a reliable, woody to which a sherried Invergordon adds a pop of depth and richness. Finally a gorgeous Ardmore in 1st fill bourbon is used to add texture and deep complexity with wispy touch of sweet billowy smoke. Vatted as one and finished in barrels seasoned with Tawny port fro...
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This bright, clean, citrus-forward gin has alluring notes of bergamot, lemon, orange, rosemary, thyme, and bay leaf. Nonchillfiltered and natural color.
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93 points Wine Enthusiast: "A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its 100% rye grain mash bill, opening with brisk cinnamon and allspice sparks that round into mellower vanilla and caramel midpalate, finishing long and spiced. Adding water brings more vanilla to the fore and adds a toasted grain note to the finish. *Top 100 Spirits of 2019* (KN)" (09/2019) 90 points Whisky Advocate: "Buttered bread, brown sugar, pecan pie, lemon juice, nutmeg, marzipan, and fresh pound cake highlight a warm and inviti...
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Dérive is a unique and wild take on whiskey that brings together Kentucky and California in new ways. A blend of Kentucky bourbon, California rye, and botanical distillate it is a bright, citrusy, subtly floral, and wonderfully herbaceous concoction that will delight your senses at a robust 48% ABV. Botanicals include ceanothus (California lilac), lemon peel, grapefruit peel, chrysanthemum flower, bay leaf, wormwood, porcini and candy cap mushrooms. It's a journey that is worthwhile in itself.
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Wine Enthusiast: "Topaz in the glass, this Bourbon has a bright, enticing aroma offering notes of vanilla, fresh apricot and root beer. The spiced palate echoes the nose, leading to an oaky finish that flashes ginger, cinnamon and cayenne heat. (KN)" (07/2018) K&L Notes: Bond & Lillard was a trusted name in the pre-Prohibition whiskey industry. Distilled and bottled and at the Wild Turkey distillery in Lawrenceburg, KY, this Kentucky Straight Bourbon Whiskey is aged a minimum of seven years in timber warehouses and is charcoal filtered. This filtration...
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93 points Wine Enthusiast: "A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its 100% rye grain mash bill, opening with brisk cinnamon and allspice sparks that round into mellower vanilla and caramel midpalate, finishing long and spiced. Adding water brings more vanilla to the fore and adds a toasted grain note to the finish. *Top 100 Spirits of 2019* (KN)" (09/2019) Whisky Advocate: "A lively nose with scents of orange peel, wild strawberries, pepper spice, and herbal tea. The palate presents a balanced offerin...
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Named after Caffe Di Lei, a famous bar in historic Cuneo, home of Bordiga. Pietro Bordiga's son married the daughter of the bar owner. They've been making this historic amaro ever since. As with all Bordiga products, the infusions, lasting between 20 and 50 days, are all done as individual botanicals and rested for at least 60 days before the final blending. Herbs in the Dilei Amaro include two types of gentian, achillea erba rotta (part of hte sunflower family), juniper and white genepy. Beautifully balanced, it's apparently why this recipe hasn't chang...
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From Turner Stillhouse in Tazmania comes this grape-based gin that shows beguiling notes of green cardamom, fresh lime and lemon, juniper, coriander, white peppercorn, and rose.
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Distiled at the gorgeous Two James Distillery in Detroit's Corktown neighborhood specifically for their local Ramen joint, the Johnny Smoking Gun Whiskey is essentially tea flavored whiskey. Easily one of Michigan's most exciting craft distillers, Two James is producing innovative and thoughtfully designed spirits without all the smoke screens or misdirection. This is one of their most successful endeavors and starts with a 70% corn, 30% rye mashbill. The whisky is then steeped in three whole leaf teas, including Lapsang Souchong, giving it a distinct um...
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This batch of Sonajero is crafted by the Domingues Mercado Family in Zapotlan El Grande, a townb near Guadalajara, Jalisco, Mexico. This ancestral tradition is produced between August and October to commemorated the festivities dedicated to the the patron saint of the town, Saint Joseph. Made from locally cultivated organically farmed pomegranates from the Zapotlan valley macerated in high quality mezcal made from the El Llano en Llamas area of southern Jalisco, where some of the finest agave spirits in mexico are made. Using local varietals of agave ang...
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