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Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is then barrel-aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar cane juice, pressed from hand-cut, locally grown cane. Aged 8 years. A full bodied premium Reserve Speciale dark rum with a velvety quality. Will enhance any rum drink.
Price: $34.99
Produced in the southern mountains of Ecuador, Puro De Surales is created by father and grandson team Remigio and Ismael Cordero. Surales is a small hamlet in southern Ecuador, situated at around 4,000ft between Guayaquil and Cuenca. The climate is temperate, with warm, mostly overcast summers and dry cold winters. Remigio Cordero began his long career at 14, perfecting the art of distillation. Now in his 80s, he is joined by his grandson, Ismael Cordero, they grow Caña Blanc on the family’s organic estate. This sugarcane varietal is farmed in this regio...
Price: $39.99
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America, which is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, it supplied the British Royal Navy with rum for more than 200 years, and the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries, are still in operation and produce a number of amazing flavors. The deliciously supple 12-year-old uses medium-bodied rums from the Savalle still (a very unique column still ...
Price: $36.99
The ideal blended rum for your tropical cocktail needs has arrived - and it tastes great on its own too! The Navy Grog blend combines five different rums from across the Caribbean to create the perfect balance of sweetness, spice, florals, fruit tones, and kick. Sourced from Jamaica, Guyana, and the Dominican Republic, this rum was bottled Navy-strength at 114 proof.
Price: $39.99
The Dillon brand takes its name from Arthur Dillon, an Irish-born planter who settled in the French Caribbean. The distillery was established in the late 17th century at in Forte-de France, the capital of Martinique. The distillery burned down in the 1920 and was rebuilt. Dillon rum is now produced at Depaz Distillerie. The distillery uses ten varieties of local sugarcane, and the production process adheres to the strict regulations that qualify it as AOC Rhum Agricole. The column still and the sugar cane processing equipment and column still were moved ...
Price: $44.99
SHAKARA was produced from molasses derived from locally grown sugarcane and distilled in column still. The name comes from the sanscrit word for sugar - shakar. This 12-year-old rum owes its remarkable opulence and maturity of expression to the entirely tropical aging it undergoes in the province of Nakhon Pathom. This fertile region of central Thailand has been growing sugar cane since the Neolithic era. Thailand currently is among the top sugar cane producers along with Brazil and China. The Nakhon Pathom region experiences average annual temperatures...
Price: $49.99
Wine Enthusiast: "The bouquet offers integrated scents of roasted chestnut, dried tobacco leaf, maple, orange zest, brown sugar, cinnamon and egg cream. The palate entry is curiously medicinal; the midpalate improves as the taste includes bittersweet flavors of old oak, wood resin, molasses and tree sap. Concludes intensely sap- and maple-like." (05/2007) K&L Notes: *Best Premium Gold Rum - 2011 Ministry of Rum Tasting Competition* A blend of Diplomatico's three still types aged for a minimum of 12 years. Dense and complex with the hints of pot still p...
Price: $39.99
Ed Hamilton now has his own series of rums from different Caribbean islands. This Jamaican Black Pot Still edition is fabulous for mixing and comes in at an excellent price. Now just grab some ginger beer and get going.
Price: $26.99
Michel Sajous built his distillery, Chelo, where his family had cultivated cane since the 1960s on 30 hectares of land outside of Saint Michel de l'Attalaye, 100 miles north of Port-au-Prince. The small plantation is planted to many varietals of cane. The primary cultivar is Crystal, the same type used at Neisson on Martinique. Here, production is 100% organic with no chemicals or artificial fertilizers used of any kind. The cane is collected by hand and pressed immediately. The juice is sometimes concentrated slightly using steam, which allows the disti...
Price: $49.99
The Arawaks Distillery is located in the village of Cavaillon in the southern or "Sud" province of Haiti. There Fritz Vaval harvests cane for his special rum by hand. The hand-cut cane, in this case of the varietal "Madame Meuze," is collected pressed and into the fermenters within a few hours. The rustic open-air distillery creates the perfect conditions for spontaneous wild fermentation and the incredibly volatile soup of fresh sugarcane juice feeds numerous yeast and bacteria that live naturally on the cane and in the distillery. The wart is distilled...
Price: $49.99
95 points Wine Enthusiast: "Created with input from New York mixologist Jim Meehan, a partner in the brand, this blend of 21 rums from five rum-producing countries—Trinidad, Jamaica, Barbados, Java and Guyana—would make a dynamite daiquiri. Bright lime flavors meld with warm brown-sugar notes and a funky, pleasantly spicy note on the finish. (KN)" (08/2012) K&L Notes: Bringing back the flavor to white rum, Banks is composed of various rums and crafted to bring out the earthy and pure cane flavors one might expect from an agricole rum, albeit not as int...
Price: $29.99
Three carefully selected rums from around the world come together to showcase Kuleana Rum Works blending chops. A 2 year old bourbon barrel aged base rum of Guatemala molasses distillate is combined with 3 year old Molasses rum from Guadeloupe. The entire blend is set off with an accent of 4+ year old El Salvadorian rum. Bottled with no sugar, coloring, or additives of any kind, this is pure rum that can be enjoyed in many ways. Start with a neat drink and then let your tiki flag fly.
Price: $34.99
Wine & Spirits: "A classic Dickensian dissembler, Reverend Stiggins is a Pickwick Papers character who sermonized about temperance while indulging in constant sips of pineapple rum. His name graces this new rum, a project that Maison Ferrand took on, sparked by a suggestion from spirits writer David Wondrich (the two have collaborated in recent years on a Curaçao). Using a base of Plantation Original Dark Rum that’s been macerated with Queen Victoria pineapple flesh and a portion of white rum that’s been distilled with the rinds, they’ve created a barrel...
Price: $26.99
ne of the very best unaged agricole rhums available. From the historic JM distillery on the far-flung northern coast of Martinque, this is easily on of the best values in this expensive and labor intensive style of rhum production. JM has long been considered one of the island's finest, and we're incredibly lucky to be able to offer it at this incredible price. 96 points Beverage Testing Institute: "Clear color. Aromas of underripe guava, grilled artichoke, water chestnuts, and marjoram with a round, lively, dry medium body and a peppery, complex, very l...
Price: $37.99
93 points Wine Enthusiast: "The producer describes this blend of two particularly aromatic, intense rums as 'unapologetically funky.' That’s an accurate description for this amber-hued rum, which opens with bright tropical fruit aromas and a drying cedar-and-maple palate. Overall, the effect is that of ripe banana drizzled with maple and sprinkled with nutmeg and cayenne. (KN)" (06/2019) K&L Notes: Billed as the first historically accurate Mai Tai rum to be sold commercially, this rum approximates one of the now-long-gone Caribbean spirits used in the ...
Price: $26.99
This white rum, assembled by Kuleana Rum Works on the Big Island of Hawaii is a lovely marriage of molasses based Papua New Guinea distillate with Kuleana's own Agricole and an accent of Martinique Agricole. While they don't provide the percentage breakdown of the blend, all it takes is one sip to appreciate how well put together it is. No sugar, colorings or flavorings of any kind have been added.
Price: $29.99
Wine Enthusiast: "An agricole rhum from Oaxaca, the region better known for mezcal, this is an exciting proposition. The liquid is clear in the glass, with a pungent, funky scent and bold notes of banana and cinnamon on the palate, finishing fiery, though with a pleasing, fleeting grassy exhale. (KN)" (06/2018) Wine & Spirits: "From the misty Mazateca mountains of Oaxaca comes a rum so beautifully expressive of sugar cane that it might just make people forget about agave. Paranubes is made in a high-altitude 'cloud forest' about six hours by car from O...
Price: $39.99
Price: $29.99
95 points Wine Enthusiast: "A top pick for tiki and tropical drinks, this practically begs for lime juice. Scented with warm honey notes, the palate shows lots of brown sugar and spice, plus an enticingly untamed, funky finish (the fabled 'hogo'). Since it’s 'Navy Strength,' you might not want to sip it straight up—the producer wisely recommends exploring the profile first in a daiquiri—though it’s smooth and interesting enough if you want to try. " (08/2014) K&L Notes: The original Jamaica rum is back. It's been 80 years and true Jamaica pot still rum...
Price: $34.99
The lovely workhorse blend developed by Transcontinental over delivers on flavor at this price point. A blend of well-aged Panama with significant parts of high-ester unaged Jamaican and Grand Arôme Martininque Rum (molasses distillate rather than cane juice), it's richly textured and full of pungent rum character. Bottled without coloring, sugars, or other additives, this is the perfect mixing rum for those who love to taste the rum in their drink! Transcontinental's answer to Foursquare and Velier's wonderful Probitas, it offers more aged rum character...
Price: $29.99
Many think of the Rums produced in the French Caribbean as the cane-juice-based product known as "Rum Agricole." However, the vast majority of the Rum distilled at these special distilleries is actually made from molasses. The stringent regulations on Agricole restrict production to certain seasons and quantities. Distillers in these regions spend the rest of the year making more standard Rums. A percentage of those molasses-based Rums are fermented longer, in order to to produce a more intense and powerfully flavored blending Rhum. The legendary "Grande...
Price: $49.99
96 points Wine Enthusiast: "This bright amber beauty mingles sweetness and spice on the nose and palate. Look for caramel, vanilla and allspice, with just a hint of bright banana and salty tang on the finish. (KN)" (08/2013)
Price: $39.99
The Old Fashioned Traditional Dark rum from Planteray (formerly Plantation) is a recreation of the most traditional style of English rums, bottled at a full 20 points over proof. The big, rich pot still style that was popular in the age of the sail is all but lost to the modern age of light and flavored rums. Thankfully a group of cocktail historians and industry professionals have worked to bring it back to life. The salty band of misfits brought together by Maison Ferrand's Alexander Gabriel are famous in tiki circles and beyond: Jeff Berry, Martin Cat...
Price: $34.99
Saint Benevolence rums are the brainchild of Calvin and Chase Babcock, a father and son team with a charitable mission in Haiti going back through 40 years of service. Calvin began working with Habitat for Humanity in Haiti in 1979 as part of a construction team. In 2002 Calvin partnered with Saint Michel native Reverend Gueillant Dorcinvil to found Living Hope Haiti, which provides life saving medical care and education in Haiti. In 2017, Calvin and his son Chase launched the St. Benevolence brand to merge their love of rum with their charitable efforts...
Price: $29.99
Saint Benevolence rums are the brianchild of Calvin and Chase Babcock, a father and son team with a charitable mission in Haiti going back through 40 years of service. Calvin began working with Habitat for Humanity in Haiti in 1979 as part of a construction team. In 2002 Calvin founds Living Hope Haiti along with Saint Michel native, Reverend Gueillant Dorcinvil to provide life saving medical care and education in Haiti. In 2017, Calvin and his son Chase launch the St. Benevolence brand to merge their love of rum with their charitable efforts. The sale o...
Price: $29.99
This incredible navy strength rum is a combination of Ed Hamilton's Jamaican pot distillate and Demerea rums at the perfect 57% for all of your rum cocktailing needs. It has the perfect combination of funk, sweetness, and pleasant, weighty texture.
Price: $29.99
This is first-class Guatemalan rum made from virgin sugar cane honey (the first press of the sugar cane that's boiled down), rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like sherry, the Zacapa Centenario is very dark mahogany with coppery tints and has a clove, cocoa, cinnamon, and orange peel-scented nose. The palate is sweet with cocoa, orange, and honey flavors and a sensuous, viscous texture. It finishes long and smooth. It received 97 points from t...
Price: $49.99
91 points Wine Enthusiast: "Rested for six months in stainless steel casks, this clear cachaça offers bold, sweet raspberry and plum aromas and flavors, overlaid with a bit of jalapeño heat and zesty vegetal notes on the finish. (KN)" (06/2013) K&L Notes: The very special Avua Cachaca is from one of Brasil's highest quality cachaca producers. There are essentially two types of Cachaca, industrial and artisanal. This is truly the artisanal style, hand crafted from field to bottle. Because of the small scale and seasonal nature of production, each batch ...
Price: $34.99
This exceptional and affordable Jamaican Rum is exactly what the world needs. Brought in by the wonderful Two James Distillery in Detroit, this Worthy Park distillate is aged for 6+ years in Jamaica before being shipped to Michigan and filled into fresh Moscatel Sherry Casks. Full of estery goodness, the Moscatel casks round out those intense aromas. Bright, fresh tropical fruit, hints of citrus, pineapple, passion fruit and rich caramel to balance. At 100 proof it stands up nicely in a drink, but has plenty of depth and character to sip straight or on t...
Price: $29.99
Distilled, aged and blended at the Foursquare Rum Distillery in Saint Philip Parish, Barbados. The distillery was resurrected in 1996 by Richard Seale and his father Sir David Seale, but the history of the R.L. Seale Company goes generations. Founded in 1926 by Reginald Leon Seale, they've been committed to producing, blending and bottling the finest Bajan rum for nearly a century. Now Reginald's great grandson, Richard Seale is at the helm as Master Distiller and Blender of the iconic distillery. The Foursquare Distillery has won countless awards and be...
Price: $44.99
95 points Wine Enthusiast: "This rich, silky sipper entices with caramel and vanilla aromas. The palate opens with deep toffee and caramel and a drying dose of oak, then the finish dazzles with spice: cinnamon, clove, nutmeg, allspice, ginger, black pepper. (KN)" (06/2019) K&L Notes: The gold standard for Jamaican sipping rum, Appleton 12-year uses a harmonious blend of pot and column distilled rums for a rum that carries the island's trademark funky character with richness and a supple texture. For those just breaking into serious rum connoisseurship,...
Price: $49.99
Long a secret of bartenders in the Caribbean, Hampden distillery's Rum Fire is now available at retail in the U.S. The high-ester, high proof is aptly named, as it will catch fire if opened around an open flame! Funky and fruity, this is the ultimate Tiki lover's delight!
Price: $27.99
94 points Wine Enthusiast: "Maple, coconut and honey sweetness, even a hint of cookie dough entice nose and palate, finishing gently with warming baking spice and candied orange peel. Made from fresh sugarcane juice. *Top 100 Spirits 2020* (KN)" (09/2020) K&L Notes: Haiti's finest rum! The Barbancourt family used to keep this spectacular rum for themselves, but fortunately for us and for other rum connoisseurs they began releasing small quantities in the 1960s. Aged for 15 years, this sipping rum enchants with a full, rich palate brimming with pear and...
Price: $49.99
Price: $42.99
Price: $29.99
The exceptional Pere Labat Rhum Agricole is finally in California! Distilled on the small island of Marie-Gallent, the estate's sugar cane fields, distillery and warehouses sit on a pristine 1300 acre estate. The estate has distilled rum since the early 1900s and still uses only locally grown sugarcane varieties native to the island. Rhum agricole is produced from fresh-pressed sugarcane juice rather than molasses and is highly regulated for quality by the French government. The distillery, Distillerie Poisson, is the oldest on the island of Marie-Galant...
Price: $39.99
Founded by Trinidadian Marc Farrel, Ten To One seeks to redefine and already indescribable category. Ten To One takes its name from a phrase by Dr. Eric Williams, Trinidad and Tobago's legendary first Prime Minister. When rallying to preserve the first Caribbean federation of 10 countries, he famously said, "One from ten leaves zero," reflecting the idea that the island nations were stronger together than apart. The name also speaks to overcoming great odds and the "beauty in the blend." The white rum category is impossible to generalize about, but Ten T...
Price: $26.99
The exceptional Père Labat Rhum Agricole is finally available in California! Distilled on the small island of Marie-Galante, the estate's sugarcane fields, distillery and warehouses sit on a pristine 1,300-acre estate. Distillerie Poisson, built in 1916, is the oldest on the island and has one of the Caribbean's oldest stills. Not much has changed here in the last 100 years, but in 2007 Guadeloupe native Jean-Cedric Brot purchased the distillery and committed to reinvigorating the storied brands that made it famous. The estate has distilled rhum since ...
Price: $34.99
This full-throttle, 151-proof rum is a blend of 85% demerara and 15% Jamaican Pot Still comes from noted rum importer Ed Hamilton. It's his answer to one of his longtime portfolio staples, the Lemon Hart 151 overproof. Burnt amber in color with hugely intense nose (apart from the ethanol). The profile is heavily centered on molasses, maple, and treacle. This is a serious step up from the clear Puerto Rican 151s that most people are familiar with. It's ideal for Tiki cocktails for sure, but with a few drops of water it's well worth the experience of drink...
Price: $36.99
A classic made from raw demerara sugar in Guyana, this bottling is historically relevant because Lemon Hart was the original supplier of rum to the British Royal Navy. It packs a wallop, but mix it up in an authentic punch and you'll be happy you did. Currently sold out everywhere. Tiki bars like Smuggler's Cove in SF are buying dozens of cases to use as the foundation for their drinks. After this batch it may not be seen again for some time.
Price: $39.99
96-100 points Wine Enthusiast: "The opening aroma is marvelously beany and grassy; later, sweetish flavors of dark caramel, chimney soot, and dark, old honey make scrumptious inhaling. The palate entry is honeyed, warm, and cocoa-like; at midpalate the grassy, weedy, cane-like taste balances the honeyed sweetness. Concludes cocoa-like, intense yet smooth, and memorably sweet. *Best Buy*" (06/2006)
Price: $39.99
90-95 points Wine Enthusiast: "The aroma offers succulent dried fruit and nut surface notes plus deeper scents of oak, black raisins, cinnamon, prunes, vanilla bean and honey. Palate entry is stately and semisweet; by midpalate, lip-smacking flavors of nougat, almond butter, molasses and Sherry abound. Finishes as elegantly and fully as it started. " (05/2004) K&L Notes: A superior, award winning full-bodied 12-year old rum offers a rich amber color and a distinctively smooth taste loaded with flavors of butter, toffee and baked apple. It is a pleasure...
Price: $34.99
Not to be confused with Lebanese Arak (an anise-flavored spirit similar to Ouzo) or Sri Lankan Arak (a distilled palm wine made from coconut milk), Batavia Arrack is a Javanese/Dutch distilled spirit made from sugarcane and fermented red rice. It's prized for its ability to highlight spices, citrus, and chocolate. This spirit, which was traded by the Dutch East India Company, was especially popular in the heyday of the "Punch", which was between the late 17th and 19th centuries. This is a quintessential ingredient in many of the Punch recipes included in...
Price: $32.99
This gorgeous agricole style rum was distilled from 100% "Java" Sugarcane juice from the high altitude village of Santa Maria Tlalixtac. Max Krassel emigrated to Veracruz in 1917 and made his way to the mountainous Canada region of Oaxaca. It wasn't long before Max began distilling, designing and building his own still. His grandsons, Axel & William, have continued the family business and brought it into the new century. The Krassel family has been distilling rum for over 100 years. The organic hand harvested cane is transported from their fields by donk...
Price: $32.99
90-95 points Wine Enthusiast: "The first nosings find aromas of synthetic cotton; later sniffings pick up vegetal scents of peas and asparagus with a background note of wax floor polish. The palate entry is spirity and lightly toffee-like; the midpalate features accurate tastes of cane, honey, and vanilla bean. Ends on an off-dry note with smooth, biscuity, and grassy flavors. " (12/2005) K&L Notes: It had been a while since I'd tasted this fabulous potion. Truly one of the most incredible agricoles available. Fresh and fragrant, this is one of the cle...
Price: $49.99
Price: $34.99
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