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91-93 points Allen Meadows - Burghound: "Here the reticent nose is dominated by notes of matchstick, reduction and smoke. There is a bit more volume to the sophisticated flavors that possess excellent mid-palate sap, all wrapped in a mineral-driven and highly persistent and beautifully complex finish. *Sweet Spot Outstanding*" (06/2020) 93 points Robert Parker's Wine Advocate: "The 2018 Puligny-Montrachet 1er Cru Les Combettes was also showing well, mingling apples, peach and fresh pastry with notes of hazelnuts and white flowers. On the palate, it's m...
Price: $119.99

92 points Allen Meadows - Burghound: "Exotic aromas of honeysuckle, passion fruit, white peach and pineapple are trimmed in just enough wood to notice. The succulent, indeed even opulent, medium-bodied flavors also brim with dry extract before culminating in a sneaky long and mouth coating finish. This very stylish effort also needs to develop more depth, but the underlying material appears to be up to the challenge." (06/2020) K&L Notes: Paul Pernot has run the domaine since 1955 and now two of his sons are assisting him. They own 19 hectares of fanta...
Price: $149.99

2018 Domaine Thierry & Pascale Matrot Meursault 1er Cru "Les Perrières"
Top Pick!
90-93 points Allen Meadows - Burghound: "This is aromatically similar to the Combettes at present though with the addition of glimpses of citrus elements. The delicious and intense middle weight flavors aren't quite as concentrated though they are more refined while displaying even more minerality on the lingering and focused finale that delivers impressive length. This is an interesting wine at present because it is lilting, indeed almost delicate yet I suspect that with time in bottle it will gradually put on weight and volume. *Outstanding*" (06/2020)...
Price: $119.99

The oldest son of famed winemaker Marc Colin, Pierre-Yves Colin worked at his father's estate for more than 10 years before founding his own winery with a vineyard he inherited from his family. According to the importer, Skurnik Wines, Pierre-Yves is now considered one of Burgundy's top producers and his reputation is improving with every vintage.
Price: $169.99

94 points Wine Spectator: "Perfumed and expressive, this charming white exudes peach, lemon cake, citronella, seashore and baking spice flavors. Vibrant, smooth and balanced, with a lingering toasty, nutty aftertaste. (BS)" (05/2021) 92 points Robert Parker's Wine Advocate: "The 2018 Chassagne-Montrachet 1er Cru Clos Saint-Marc (Récolte du Domaine) is showing very well, mingling aromas of crisp orchard fruit and white flowers with hints of almond paste, vanilla pod and freshly baked bread. Medium to full-bodied, elegantly textural and charming, with li...
Price: $119.99

94 points James Suckling: "Complex aromas of dried apples, apricots, basil and matchstick. Full-bodied with layers of fruit and a fascinating combination of ripe fruit, smoke and lemon grass. Long and very flavorful." (08/2020) 92 points Allen Meadows - Burghound: "Wisps of resin, petrol and wood sit atop the mostly white flower and citrus -scented nose. There is fine volume and equally good vibrancy to the nicely mineral-inflected medium-bodied flavors that exhibit fine length on the balanced finish where the citrus character flashed by the nose reeme...

90-92 points Allen Meadows - Burghound: "This too displays just enough reduction to blur the underlying detail of the nose. Otherwise there is an elegant and seductive inner mouth perfume to the velvet-textured middle weight flavors that evidence focused power on the equally grippy finish that is just a bit better balanced." (01/2020) 88-90 points Vinous: "The 2018 Vosne-Romanée Clos des Réas 1er Cru comes from the 2.12-hectare monopole of the domaine, though 0.4 hectares was pulled up two years ago for replanting. It has an attractive bouquet of well-...
Price: $159.99

94-96 points Vinous: "The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. (NM)" (01/2020) 96 points Wine Spectator: "Fragrant, this white delivers forthcoming aromas of seashore, hazelnut, peach and white flowers. It's creamy and vib...

92 points Allen Meadows - Burghound: "An exuberantly fresh nose offers up pungent aromas of rosemary oil, resin, mineral reduction and plenty of citrus elements. The medium weight flavors are finer still with excellent cut and punch where an abundance of salinity renders the dry and strikingly long finish quite refreshing. This is notably tightly wound and is going to require at least some patience. *Outstanding* " (06/2020)
Price: $119.99

93 points Allen Meadows - Burghound: "There is a hint of exoticism to the citrus, pear and white peach suffused nose that is trimmed in a whiff of toasted tangerine peel. The rich and highly energetic flavors possess a good amount of dry extract as well as excellent length on the stony, clean and markedly dry finish. This beautiful effort possesses an interesting flavor profile as the mouthfeel is lilting yet authoritative. One to look for. *Sweet Spot, Outstanding* " (06/2020)
Price: $139.99

90-92 points Vinous: "The 2018 Puligny-Montrachet Clavoillons 1er Cru comes from 0.50 hectares of 60-year-old vines and sees around 35% new oak. It has a little more detail and stoniness on the nose compared directly with the Champ Gains. The palate is very well balanced, with orange pith, lime, a pinch of white pepper and flinty notes toward the sustained finish. It might need a little more depth considering the climat in question, although it does reveal a very pleasant fiery quality on the aftertaste. (NM)" (01/2020) 91 points Robert Parker's Wine A...
Price: $109.99

95 points Decanter: "It doesn't say so on the label, but Olivier Leflaive's Folatières comes entirely from the little known Peux Bois lieu-dit, close to Chevalier-Montrachet. It has something of the focus and precision of the great Grand Cru, with leesy weight, tangy citrus and baking spice flavours and stylishly integrated 25% new wood. Drinking Window 2021 - 2028. (TA)" (10/2019) 93 points Wine Spectator: "Despite the ripe aromas and flavors of apricot, melon and pineapple, this white has a backbone of bracing acidity, along with shadings of vanilla ...
Price: $199.99

93-95 points Robert Parker's Wine Advocate: "Bursting from the glass with aromas of citrus oil, fresh pear, dried flowers, toasted nuts and fresh pastry, Faiveley's 2018 Corton-Charlemagne Grand Cru is medium to full-bodied, lively and incisive, with good concentration and chalky structuring extract, concluding with a long, precise and mineral finish. (WK)" (01/2020) 91-94 points Allen Meadows - Burghound: "A ripe if restrained nose consists of citrus peel, green apple, floral and spice scents, all of which is trimmed in just enough wood to mention. Th...

91-93 points Vinous: "The 2018 Puligny-Montrachet les Pucelles 1er Cru has an appealing bouquet of pineapple, orange pith and light wet pavement/petrichor aromas. The palate has better salinity on the entry compared to the Clavoillons, imparting more tension and energy. The finish has a 'licked limestone' quality, which can only be explained if you go out and lick a piece of limestone to experience the tingling sensation. Excellent. (NM)" (01/2020) 90 points Robert Parker's Wine Advocate: "Round and flamboyant, the 2018 Puligny-Montrachet 1er Cru Pucel...
Price: $129.99

91-93 points Allen Meadows - Burghound: "Once again, reduction dominates the fruit at present. The surprisingly supple mid-palate of the caressing medium-bodied flavors contrasts with the mineral-inflected, firm and very serious finish where a touch of warmth emerges. This is unapologetically built to age yet the suppleness of the mid-palate should allow it to be enjoyed a bit earlier than usual. Good stuff provided you're prepared to cellar it for at least a few years first. *Burghound Outstanding!*" (01/2020) K&L Notes: 91-94pts Jasper Morris Inside ...
Price: $149.99

96 points James Suckling: "Wow. This is a solid Corton with ripe strawberries, plums, bark and porcini. Full-bodied with tight, fine tannins, focused depth of fruit and excellent length. Quite muscular for the vintage." (08/2020) 93-95 points Allen Meadows - Burghound: "Moderate wood and menthol influences frame the intensely earthy and gamy aromas of both red and dark currant. There is excellent energy to the stony medium weight plus flavors that are at once succulent yet powerful where the latter carries over to the serious, firmly structured and mil...
Price: $239.99

2018 Château de la Maltroye Chassagne-Montrachet 1er Cru "La Dent de Chien"
Top Pick!
94 points Allen Meadows - Burghound: "Firm reduction renders the nose completely unreadable. However, it is immediately evident that the classy and super-sleek flavors are something special with the abundance of minerality that adds lift to the hugely long, palate coating and bone-dry finale. This is an absolute knockout and one of the best 1ers of the vintage, indeed it rivals the domaine's Bâtard in 2018, if not in sheer size and weight then in class and sophistication. *Don't Miss, Outstanding*" (06/2020)
Price: $249.99


94 points Decanter: "A Meursault that's almost a Puligny, both in terms of geography and style, this is a wine that benefited from its altitude in 2018. Formerly a red vineyard until it was replanted in 1983, this is subtle, leesy and engagingly refreshing for the vintage, with well-handled 20% new wood, crunchy acidity and a taut, stony, lees-influenced finish. (TA)" (10/2019) 89-92 points Allen Meadows - Burghound: "Pungent wisps of sulfur and reduction are all that are perceptible today. Otherwise there is very good intensity to the delicious, round...
Price: $139.99

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru offers up a deep bouquet of ripe cherries, licorice, rose petals and toasty new oak. On the palate, it's full-bodied, fleshy and enveloping, with velvety tannins, an ample core of fruit, lively acids and a long, mouthwatering finish. More texturally lavish and expansive, this, too, is very promising. (WK)" (02/2020) 93 points Allen Meadows - Burghound: "Once again there is ample sauvage character present on the very ripe aromas of red and black cherry, warm earth and int...
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93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "Top notes of wild raspberry and wood add breadth to the dark berry aromas that are laced with sauvage and floral scents. There...
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92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
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96 points Decanter: "A real Clos des Mouches' is how Véronique Drouhin describes this textbook expression of one of Beaune's two best white Premiers Crus. Every bit as good as some more famous Grands Crus, it's floral and enticing, with aromas of hawthorn blossom and lilies, flavours of patisserie and orange zest, fine, scented, toasty oak and the structure and acidity to age. Just shades it over the red Clos des Mouches in 2018. (TA)" (10/2019) 94 points John Gilman: "The 2018 Clos des Mouches Blanc is an outstanding wine in the making. Due to the var...

94 points James Suckling: "Tantalizing aromas of ripe strawberries, violets and cherries with some light bark. Medium-to full-bodied with firm, very silky tannins that are extremely polished and fine. Love the balance and focus to this. Try after 2022." (08/2020) 92-94 points Robert Parker's Wine Advocate: "Mingling aromas of sweet wild berries with rich bass notes of forest floor, spice and grilled squab, the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers is medium to full-bodied, broad and concentrated, with rich structuring tannins, comparatively low ...

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