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Your search returned 86 results

1999 Gruaud Larose, St-Julien
Top Pick!
90 points Wine Spectator: "Delivers lots of blackberry, mineral and mint on the nose. Full-bodied, with plenty of fruit and racy, polished tannins on the finish. This can go on for many years. But why wait? (Web-2010)" Jancis Robinson: "Rather luscious nose and thick and dense. Lots of fruit. Still quite dry finish. Muscular. Trying to punch at top vintage weight. Medium body - a real success and very good value. (JR) " (09/2009) Wine Advocate: "An exotic perfume of tapenade, new saddle leather, damp earth, black currants, cherries, and smoke jumps fr...
Price: $134.99

2010 Giscours, Margaux
Top Pick!
96 points Jane Anson: "High levels of Cabernet Sauvignon, a reflection of how well this grape did in the 2016 vintage as well as replanting in the vineyards, and you start to see the Giscours of today. Beautiful, this for me is hugely better than the 2009, with creaminess to the texture, and plenty of dark ripe fruit character, paired with grip and understated power, opening through to bitter chocolate, sage, liqourice and campfire smoke. Great quality, full of energy and saline kick. Second year with Denis Dubourdieu as consultant, 50% new oak. Simonit ...
Price: $119.99

98 points James Suckling: "Lots of violets, blackberries, bark and iodine. Oyster shell. Full-bodied. Firm and velvety tannins with a long and satisfying finish. Juicy and reserved at the end. Chewy and soft. Needs time to open. First growth. 72% cabernet sauvignon, 24% merlot and 4% cabernet franc." (05/2023) 95 points Vinous: "The 2020 Le Petit-Mouton is fabulous. Dark red plum, blood orange, pomegranate, mint and cinnamon all build as this flamboyant, striking Petit Mouton shows off its considerable charms. Even with the high percentage of Cabernet,...
Price: $269.99

99 points James Suckling: "This is incredibly complex, with all the Cabernet descriptors, from mint and lead pencil to blackberry, blackcurrant and menthol. It changes all the time in the glass, just as in the nose. Yet, it remains cool and classy. Full-bodied with very fine, tight tannins that run the length of the wine, carrying on and on and on. Well-framed and compact wine. Never-ending procession of currant, berry and black cherry fruit, together with licorice, earth and just a hint of black truffle." (02/2022) 98 points Wine Advocate: "The 2019 M...
Price: $1,289.99

95 points Wine Advocate: "Tasted in Sauternes with Charles Chevalier, the 1988 Rieussec is a vintage that Chevalier himself claimed to be his favorite. I can understand why. It has an unerringly youthful bouquet with vibrant citrus fruit, wild honey, mandarin and mineral scents, a bouquet that seems to have electricity flowing through it. The same can be said for the palate that is full of tension and vigor, almost clinical in terms of focus with alluring viscosity and wonderful length. This bowled me over with its charm and breeding. Hunt a bottle down ...
Price: $119.99

98 points Jeb Dunnuck: "The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vi...
Price: $119.99

It is rare to find a very mature classed-growth Sauternes for such a price. This château has been quietly producing classic stickies alongside its more famous neighbors for decades. Oak aged, and very lightly filtered, this would be a tremendous birthday bottle.
Price: $399.00

100 points Jeb Dunnuck: "Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise...
Price: $289.99

Wine Advocate: "A strong performance for this wine, the 1962 Las Cases exhibits a light to medium ruby/garnet color, as well as a seductive, intense fragrance that is often a characteristic of the finest 1962s. The wine is soft, medium to full-bodied, with excellent ripeness, gorgeous balance, and no hard edges." (10/1995)
Price: $249.00

From the Wine Spectator: "A ripe, almost sweet fruitiness is the hallmark of this broadly flavored, smoky-tasting, richly textured wine. Reminds you of an aged Burgundy." (April 1996)
Price: $229.00

Price: $469.00

100 points Jeb Dunnuck: "A consistently perfect wine every time I've had it, the 2009 Château Pontet-Canet is the greatest wine from this address to date as well as one of the greatest Pauillacs out there. Still youthfully ruby/purple and with a gorgeous perfume of blackcurrants, lead pencil, graphite, crushed rocks, and damp earth, it's still youthful but is just now starting to show more nuance and complexity. Full-bodied on the palate, with a powerful, concentrated mid-palate, incredible depth of fruit, and flawless balance, Bordeaux simply does not g...
Price: $589.99

"With a lengthy history comes a list of accomplishments and triumphs. Such is the case for Chateau Suduiraut, which dates to the seventeenth century. Not only did Suduiraut achieve First Growth status in the classification of 1855, they also were one of the pioneers in grafting vines onto American rootstock to thwart the scourge of Phylloxera. For this, credit goes to Emile Petit de Forest, who owned and oversaw the Suduiraut at the end of the nineteenth century. Today, at its best, Suduiraut produces a deeply colored, honeyed wine of great richness and...
Price: $179.00

100 points Jeb Dunnuck: "Probably one of my most consistent 100 pointers, I've been lucky enough to taste through close to a case of this beauty and it's never failed to just utterly blow me away. Still purple-hued with maybe just a hint of lightening around the edges, the 2009 Château Ducru-Beaucaillou offers an incredible bouquet of black currants, white truffle, cassis, lead pencil shavings, tobacco, and a hint of flowers. A good portion of its baby fat has melted away, and it's full-bodied and elegant on the palate, with silky tannins, incredible dep...
Price: $379.99

91 points Wine Spectator: "Dark-ruby in color, with strawberry, blackberry aromas. Medium- to full-bodied, adding silky tannins and a long, truffle and berry aftertaste. A beauty. This wine continues to mellow.--1989 Bordeaux horizontal." (05/1999) K&L Notes: According to Robert Parker: "The 1989, while filled with tannin and structured for aging up to 30 years, did not seem to have quite the inner core of fruit, depth, and intensity that the 1988 possessed. Full and tannic, it will not be at its best until midway through the first decade of the next c...
Price: $139.99

100 points Wine Enthusiast: "This is a great vintage from Lafite. The profile is rich in feel, with a seriously firm tannic structure. Solid, complex and with great authority, this Cabernet Sauvignon-dominant wine, is impressively dense in dark-fruit tones. It will age for many years. *No. 1 Top 100 Cellar Selections of 2018* (RV)" (04/2018) 99 points James Suckling: "Firm and powerful with blackberries, blueberries, currants and wet earth. Full-bodied, yet tight and angular with very pretty fruit and brightness. Really racy and super and set for a lon...
Price: $849.99

98-100 points Wine Advocate: "The blend this year is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Very deep purple-black colored, the 2019 Pontet-Canet has the most gorgeous, lifted perfume of lilacs, dark chocolate, Morello cherries and rosehip tea over a core of crème de cassis, plum preserves, licorice and woodsmoke with a waft of fragrant soil. Full-bodied, rich and fantastically opulent, the palate offers layer upon layer of ripe, finely grained tannins and seamless freshness, finishing very long and mineral laced. A re...
Price: $279.99

Wine Spectator: "Still lively, despite the poor reputation of the vintage, this offers cherry, raisin, chocolate and earthlike flavors. Balanced, with firm tannins. (TM)" (12/1997)
Price: $529.00

2020 Pavie-Macquin, St-Émilion
Top Pick!
100 points Vinous: "The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out! (AG)" (12/2022) 97 points The W...
Price: $124.99

93 points Wine Advocate: "Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn’t it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030. ...
Price: $599.99

99 points The Wine Independent: "A blend of 57.5% Merlot and 42.5% Cabernet Sauvignon, the 2016 La Mission Haut-Brion is deep garnet-purple in color. It is uncharacteristically shy to begin, needing considerable coaxing to unlock notes of blackcurrant cordial, black cherries, and wild blueberries, plus opulent wafts of rose oil, Chinese five spice, dried lavender, and licorice. The full-bodied palate explodes with a whole array of cassis and blackberry preserves layers, followed by sparks of exotic spices and dried flowers, supported by very fine, exquis...
Price: $449.99

94 points Wine Advocate: "This is a superlative wine. Such consistent brilliance was not again evident until the succession of super performances that began in 1982."
Price: $479.00

2009 Grand-Puy-Lacoste, Pauillac
Top Pick!
96 points Decanter: "A full 80% Cabernet Sauvignon in the blend of 2009, giving it an unmistakably Pauillac character in terms of its dense tannins, and its pencil lead, slate character. Power and finesse abound, with a pulse of electricity and a softening from smoked oak on the finish. One of the best Grand-Puy-Lacostes delivered under owner François-Xavier Borie. Tasting utterly gorgeous right now. Still young at 11 years old, as you would hope from a classified Pauillac. (JA)" (10/2020) 95 points Jeb Dunnuck: "I loved the 2009, and like most 2009s, ...
Price: $139.99

92-95 points Int'l Wine Cellar: "Saturated ruby color. Extravagant aromas of blueberry jam, kirsch, roast coffee and sexy oak; slightly liqueur-like in its huge ripeness (this is reportedly just over 14% alcohol). Wonderfully dense, sweet and powerful, but excellent acidity gives definition to the primary black fruit, earth and mineral flavors. Today the wine's strong acids and huge tannins have not yet come into harmony, but this is a hugely endowed young wine with an extraordinarily creamy middle and great palate-saturating breadth on the back. A great...
Price: $119.99

90 Points, Robert Parker: "A big, fruity, rich St.-Emilion with surprising elegance for its flamboyant personality, this blend of 70% Merlot, 24% Caberent Franc, and 6% Cabernet Sauvignon, exhibits copious quantities of dried herbs intermixed with new saddle leather, black currants, cherries, smoke, and licorice. Medium-bodied, with good purity, low acidity, and ripe tannin, it will drink well for 10-12 years." (06/2004)
Price: $109.99

1982 Larcis Ducasse, St-Emilion
Top Pick!
91 points Wine Spectator: "This has softened fully, with a medium-weight core of lightly roasted plum and black cherry fruit woven gently with bergamot, dried persimmon, singed cedar and alder notes. The long finish has allowed the structure to fade gently. Hamstrung by the large crop of the vintage, this wine hints at what could have been.—Larcis Ducasse non-blind vertical (December 2012). (Web-2013)" K&L Notes: The wines produced from these south-facing slopes have been highly regarded since the 16th century! Protection from the northerly winds resul...
Price: $169.99

96 points Vinous: "I was deeply impressed with these wines from Domaine de Chevalier. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Olivier Bernard owns one of the crown jewels of Bordeaux, as these wines clearly make evident. The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of...
Price: $149.99

This wine likely represented the last remnants of the older vines, as the vineyard was largely replanted in 1962. In Grands Vins: The Finest Châteaux of Bordeaux and Their Wines, Clive Coates writes of the 1962 vintage: "Medium-full colour. Mature. More interest than the 1964 here. Round, ripe, stylish. Fresh. Medium-full. This is mellow, rich and even fat and concentrated. Still has vigour and life. Better than 1964 and 1966. Good grip. Long. Stylish. Mellow. Very good indeed." (1995) Second Growth. Deuxieme Grand Cru Classe in 1855. Indicative blend: ...
Price: $249.00

94 points Wine Advocate: "The first vintage under new owner Martin Bouygues,who convinced Jean-Bernard Delmas to come out of retirement to produce this wine, the 2006 Montrose is an undeniable success. A blend of approximately two-thirds Cabernet Sauvignon, one-third Merlot, and a tiny dollop of Petit Verdot, the most dramatic difference between the 2006, and wines made by the previous administration is that Jean Delmas produces wines with sweeter, silkier tannins, although analytically, they are as high as those found in the great Montrose vintages of t...
Price: $149.99

100 points Jeb Dunnuck: "Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise...
Price: $549.99

2009 Léoville-Barton, St-Julien
Top Pick!
98 points Wine Enthusiast: "A major success of the vintage. The wine exhibits extreme richness of the fruit, with all its sweet blackberry flavors. It also has underlying firm structure, density and solid tannins. Bring in the acidity at the end, and this is both impressive and ready for long-term aging. *Ranked #3 Wine Enthusiast Top 100 of 2012, Cellar Selection* (RV)" (02/2012) 96 points Decanter: "Measured and confident tannic hold with subtle grilled oak notes, a ton of ripe cassis and blueberry fruits, liquorice and eucalyptus on the finish, and ...
Price: $169.99

2010 Poujeaux, Moulis (1.5L)
Top Pick!
92-93 points James Suckling: "Love the fruity and chocolate character here, with lots spices and nutmeg. Full and velvety with soft tannins and a long finish." (04/2011) 91 points Int'l Wine Cellar: "Full red-ruby. Bright aromas of dark raspberry, licorice, minerals and espresso are lifted by a floral high note. Juicy, spicy and sharply delineated, with excellent energy to the ripe, complex flavors of dark berries, lead pencil and spices. This very fresh wine shows a very firm spine to support a leisurely evolution in bottle without coming across as au...
Price: $119.99


2017 Pontet-Canet, Pauillac
Top Pick!
96 points James Suckling: "This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. " (01/2020) 96 points Wine Advocate: "Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnam...
Price: $114.99

93 points James Suckling: "Aromas of orange peel, walnuts and berries follow through to a full body, with a luscious tannins and fruit structure. Long and delicious. The second wine of Palmer. " (02/2013) 93 points Wine Enthusiast: "The second wine of Château Palmer is a rich, floral, smooth and perfumed wine. It has layers of dark plums and almost sweet acidity, with tannins that are buried in the voluptuous palate. The finish shows intense black currant acidity. (RV)" (05/2013) 92 points Wine Spectator: "Offers a tarry frame melded to a core of plu...
Price: $299.99

Wine Advocate: "Since the 1983 vintage Rausan-Segla has been in top form, producing one of the top three or four Margaux wines. The 1991 is one of the vintage's stars. The saturated dark ruby color is followed by a bouquet of spicy fruitcake, cedar, cassis, and floral scents. Sweet and round, with excellent definition, layers of richness, and a long, supple finish, this well-endowed, concentrated, impeccably-balanced" (02/1994)
Price: $189.99

93 points Wine Spectator: "There is so much tobacco and red fruit on the nose of this wine. Exotic and decadent. Full-bodied, with a sleek and racy tannin structure and fresh acidity. Refreshing and clean, yet mature and wild. Still one of the big surprises of the vintage. (JS, Web-2010)" Wine Advocate: "Both the 1989 and 1990 wines scored slightly lower than in previous tastings. In contrast to the 1990, the 1989 Beychevelle, which usually performs better than it did in the recent tasting, is an elegant, medium-bodied wine with soft tannin, copious qua...
Price: $209.99

Price: $349.00

93 points Decanter: "Perfect for drinking now but sure to last for another decade or more. The aromatics of this are just gorgeous, unfurling in the glass to show russet and undergrowth, liquorice, soft black chocolate and savoury but welcoming berry fruit. This 2007 vintage saw a cool summer but a warm September and October, meaning careful work in the vineyard and patience was necessary. Underestimated on release. The wines might not have the structure for long ageing as with 2010 or 2000, but they are blossoming right now, and offer great pleasure; cl...
Price: $219.99

Wine Advocate: " " K&L Notes: Château Rauzan-Gassies started out life in the middle of the seventeenth century. At the time, it was a part of the gigantic Rauzan estate owned by Pierre de Mesures de Rauzan. The massive Bordeaux wine property was over time split up again and again. By the time of the 1855 Classification, the once vast Margaux estate had given birth to not only Rauzan-Gassies, but Château Rauzan-Segla, Château Marquis de Terme and even Château Desmirail. After World War 2, in 1946, Château Rauzan-Gassies was sold to the Quie family. The Q...
Price: $159.00

98 points James Suckling: "Stunning aromas of blackberries, dark chocolate, hazelnut and black olive skin. Full- bodied, with ultra-fine tannins that feel fine silky on my palate. Long finish of coffee bean, chocolate and dark fruits. Best Hosanna ever." (02/2012) 97 points Vinous: "The 2009 Hosanna has a rich and decadent, quite medicinal bouquet with lavish red cherries, sloes and truffle aromas - all very seductive. The palate is medium-bodied with succulent ripe tannin, plenty of red and black fruit laced with truffle, bayleaf, chestnut and black t...
Price: $329.99

100 points The Wine Independent: "The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple in color, it is a little broody to start off, soon unfurling to offer notes of creme de cassis, baked plums, and boysenberry preserves, followed by hints of crushed rocks, tree bark, and forest floor. The medium to full-bodied palate is rich, concentrated, and intense, with grainy tannins and a long, lively, mineral-sparked finish. This is still so youthful - moving at a glacial pace - so, give it a good 7-...
Price: $729.99

95 points Wine Spectator: "I always have had a soft spot for this vintage, and the northern Médocs have always been excellent. Has a great nose, with gorgeous aromas of currant, licorice and plum. Medium-bodied, with ultrafine tannins and a long, long finish. Very beautiful and fresh. Clearly better than the 1961. (JS)" (11/2007) 92 points Wine Advocate: "An entrancing, mellow bouquet, faded compared to 5-6 years ago but remaining well defined with cedar, tobacco and a scent that reminds me of my grammar school Victorian desk. The palate is well balanc...
Price: $259.00

96 points James Suckling: "Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness." (02/2013) 95 points Wine Advocate: "Deep garnet colored, the 2010 Domaine de Chevalier charges out of the gate with bold expressions of cassis, warm blackberries and boysenberries plus touches of menthol, chocolate box and cloves. Medium to full-bodied, the palate is finely crafted with bags of freshness and a finely ...
Price: $119.99

2020 Cheval Blanc, St-Emilion
Top Pick!
100 points Jane Anson: "Intense, indelible, with layer upon layer of blueberry, raspberry, pomegranate, fennel, liqourice, crayon, espresso, crushed rocks, just so much character and poise. The driest year at Cheval Blanc since 1959, with 71% of production from the 39ha estate in this wine, technical director Pierre Olivier Clouet. This continues to be bottled as Premier Grand Cru Classé A until the 2022 vintage, following its withdrawal from the ranking, which will make an interesting footnote for collectors I would imagine, but makes zero difference to...
Price: $649.99

93 points John Gilman: "The decade of the 1980s was a remarkable stretch for Château Haut-Bailly and the 1985 is another outstanding wine from this stunning string of wines. The superb and very perfumed nose offers up an expressive blend of black cherries, red plums, menthol, a touch of citrus, cigar ash, a lovely base of gravelly soil tones, black truffles and a bit of nutty new oak. On the palate the wine is deep, full-bodied and utterly suave on the attack, with a fine core of fruit, perfect focus and balance and a very long, complex and softly tannic...
Price: $189.99

96 points James Suckling: "Beautiful nose with ripe strawberries, red apple and vanilla. Wonderful floral notes too. Sumptuous ripe red fruit and juicy acidity on the palate with finely knit tannins. Full-bodied and very juicy with a soft silky texture and good length. It's hard not to drink it now. But much better in 2017. " (02/2013) 96 points Wine Advocate: "This wine displays plenty of black raspberries, black currants, espresso roast, Asian soy and plum sauce along with some mocha and chocolate. Beautifully rich, firm, and full-bodied, with swee...
Price: $239.00

98 points The Wine Independent: "The 2019 Rauzan-Segla is deep garnet-purple in color. It gallops out with bold notes of warm cassis, stewed plums, and cedar chest, followed by touches of clove oil, violets, and cardamom. The medium to full-bodied palate has a firm backbone of grainy tannins and lively acidity supporting the dense, muscular fruit, finishing long and earthy. It needs time!" (05/2023) 97 points Vinous: "The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it ha...
Price: $109.99

Price: $369.00

92 points Wine Advocate: "This full-bodied, modern-styled St.-Emilion offers a sensational perfume of smoky barbecue, jammy black currants, kirsch, licorice, and a touch of pain grille. Fleshy, savory, and full-bodied, it has shed much of its tannin, but still possesses abundant structure. It is an intense, modern-styled, mouthfilling, sumptuous, attention-getting wine to drink over the next decade. (RP)" (06/2010) 92 points Wine Enthusiast: "The Becots, Gérard and Dominique, have produced a stylish, modern wine that powers black, sweet fruits through ...
Price: $179.99

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