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90 points Robert Parker's Wine Advocate: "The 2016 Viognier aged on the lees for 14 months in 60% neutral oak, 30% concrete vats and 10% stainless steel. It has delicate aromas on the nose: baker's yeast, sliced red pear, fresh apples and notes of hazelnuts, dried hay, saline and honeysuckle coming through with time. Medium-bodied, it has fresh, savory-laced flavors with juicy acidity and a long, textured finish. (EB)" (02/2020)
Price: Hidden



93 points Stephen Tanzer's International Wine Cellar: " Inky ruby. Smoky dark berries and dried violet on the nose. Energetic red and dark berry aromas are complemented by smoky minerality and black olive. Silky tannins add structure to the sweet black raspberry and cassis flavors, which gain sweetness and depth with air. The smoky note repeats on the long, sappy finish. " (05/2009)
Price: $44.99

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