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90 points Robert Parker's Wine Advocate: "The 2016 Viognier aged on the lees for 14 months in 60% neutral oak, 30% concrete vats and 10% stainless steel. It has delicate aromas on the nose: baker's yeast, sliced red pear, fresh apples and notes of hazelnuts, dried hay, saline and honeysuckle coming through with time. Medium-bodied, it has fresh, savory-laced flavors with juicy acidity and a long, textured finish. (EB)" (02/2020)
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93 points Wine Enthusiast: "Light rosewater, strawberry and cherry-juice aromas meet with rounded star anise and baking spice on the nose of this single-vineyard expression. There is great chalky tension to the palate and a ripping acidity, framing flavors of red fruit, orange rind and, on the finish, vanilla paste. (MK)" (10/2018)
Price: $29.99


91 points John Gilman: "The “Altitude 2292” from Big Basin Vineyards is a ripe, but measured wine, coming in listed at 14.2 percent octane. The cépages here is forty-four percent cabernet sauvignon, thirty-eight percent merlot, eight percent cabernet franc, six percent malbec and four percent petit verdot, so this is a Bordeaux-inspired blend that includes all the major varieties found on the Gironde. It includes forty-two percent whole clusters this year and was raised in one-third new oak. The wine delivers a complex and youthful bouquet of cassis, dar...
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