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Your search returned 21 results

2020 Bondar "Junto" GSM McLaren Vale
Top Pick!
96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
Price: $29.99
Wine Club
$24.99

92 points James Halliday: "A decadent and lustrous crimson. Fine aromas of maritime cabernet, pointed and considerably refined for a wine at this price. Kelp, green olive, sage and currant are saturated, fulsome and expansive across the palate. Fine length due to a poised tannic kit, savvy oak handling and a stream of salty freshness. A bargain. (NW)" (04/2023)
Price: $19.99

92 points Bob Campbell: "A middling ruby red colour without the deeper purplish hues of some new-wave young grenaches. Its subdued personality matches its appearance. It's not an out-there style, but it does have real savoury appeal. The nose has dry foresty notes, along with cherry kernel fruit and a whisper of Turkish delight. In the mouth it's dry and structured, restraint is the thing here, but it has presence, depth and length with a grippy tannin backbone that should ensure longevity. Really good" (12/2022) 92 points Vinous: "The 2021 Grenache is...
Price: $24.99

2022 Ministry of Clouds Shiraz McLaren Vale South Australia
Top Pick!
93 points James Suckling: "Clove, star anise, mace, blueberry and smoked charcuterie kick off proceedings. The tannins roll across the mouth with a signature of peppery refinement, nicely astringent. The whole-bunch element, used to good effect. This is a classy, fuller expression of shiraz, with all efforts made to rein in any excess. The result is mid-weighted of feel and immensely savory. A long, jittery finish." (09/2023) K&L Notes: Erin Larkin for Wine Advocate on the producer's style: "This is exciting. There is a seamless integration of tannin a...
Price: $19.99

91 points Bob Campbell: "Deep, dark purple-red colour with a smoky/sooty charcoaly nose with graphite and bitumen aspects, Very savoury on the tongue, but also quite rich and deep, with a stack of flavour underlined by measured but insistent tannins. Good each-way shiraz, to drink young or preferably keep a little while. Has in grunt what it lacks in elegance." (07/2023)
Price: $19.99

95 points James Halliday: "Coriole and Mudgee-inhabited Montrose both had plantings of sangiovese in 1985, those of Coriole the most significant, Montrose made by Carlo Corino, trained in Italy, a wine citizen of the world. This is a three-dimensional wine, the bouquet and palate both attesting to its varietal roots, and taking the opportunity offered by the great vintage, the herbal nuances on the finish adding charisma to the equation." (11/2022) 93 points Bob Campbell: "Deep red-purple colour; youthful but layered bouquet of wood oil, smoky berries,...
Price: $15.99

95 points Bob Campbell: "Quite deep and dark in colour, impressive for its age. Lifted aromas of blackberry, dried herbs, cedar, tobacco, sweet oak and bramble. Rich and powerful on the palate, there's an impressive drive of fleshy dark fruits as well as a lift of leaf, graphite and herbs. Firm, shapely tannins and bright acidity round all out very nicely. (Aaron Brasher, The Real Review)" (07/2022) 91 points James Suckling: "Aromas of blackcurrant, elderberry, black licorice and crushed stone. Full-bodied with chewy tannins. A solid core of black frui...
Price: $29.99

97 points Decanter: "The pretty bouquet is beguiling; firm yet understated and nuanced. A lean palate with a powerful presence, mixing grip with light raspberry and plum tones that have lovely persistence within a supple but deliberate tannin frame. Long, mineral and effortlessly poised. Matured for six months in large old oak barrels." (12/2023) 94 points James Suckling: "This is a delicious grenache, sourced from prodigious sites. Sandy Blewitt Springs and ferrous Clarendon, smattered with extremely old vines. This full-weighted expression delivers t...
Price: $24.99

91 points James Halliday: "Terra rossa soils the source. And they show, as a ferrous ingress of iodine and sweet earth, mingling with blue and darker fruit aspersions and the smoked meatiness of reductive handling and its floral lift. A rich wine with a modicum of restraint, tension and solid drinkability. (NG)" (01/2023) 91 points James Suckling: "Sourced from terra rossa soils. And it shows, with a ferrous ingress of iodine and sweet earth, mingling with blue and darker fruit aspersions and the smoked meatiness of reductive handling and its floral li...
Price: $14.99

Price: $19.99

93 points James Halliday: "An 84/16% blend; the tempranillo 15% whole bunches (including a portion carbonic macerated), 85% whole-berries in an open ferment; the old-vine (up to 100yo) grenache was destemmed and open fermented in large vats; after basket pressing, matured in a mix of stainless steel, old French puncheons and a 5000L old foudre for 10 months. A very complex, tight-knit blend of dark fruits ex the tempranillo which subjugate the old-vine grenache, the stern tannins making their presence felt right from the outset. All this said and done, t...
Price: $19.99

91 points Vinous: "The 2021 The Dancing Fig (an unusual blend of Mourvèdre, Grenache and Shiraz) displays excellent value. It delivers a good volume of fruit with focused blackberry, leather and fruit pastille aromas. Mourvèdre adds hearty tannins to the package, which underpin a meaty, well-formed and compact palate. A savory ironstone edge adds delicious detail over a lengthy finish. While delicious now, it also feels like a sleeper that will surprise over the next decade." (02/2023) 90 points Bob Campbell: "Deep ruby red hue. Mulberry, beef stock an...
Price: $14.99

Price: $9.99

96 points Decanter: "A clever study of complexity, balance and depth that says much about capturing the personality of 75-year-old Blewitt Springs vines. There’s a seductive aromatic lift of spice, rose and cherry from 20% whole bunch in the ferments, but then darker flavour tones of black cherry, raspberry and aniseed. Tannins promote a luscious savoury texture in the mid palate that rolls and persists, while keen acidity ensures freshness all the way to a long finish. The complete package. (DS) " (01/2022)
Price: $59.99

Price: $29.99

100 points Wine Advocate: "Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it shou...
Price: $244.99


Bid on this 3-bottle tasting lot; including 2-bottles of 1998 Coriole "Lloyd Reserve" Shiraz McLaren Vale South Australia (94JH, 92RP, 91WS) and 1-bottle of 2012 Hickinbotham "The Peake" Cabernet Sauvignon-Shiraz McLaren Vale South Australia (93WS). Of the 1998 Coriole "Lloyd Reserve" Shiraz McLaren Vale South Australia, James Halliday writes: "Excellent purple-red; powerful, concentrated, lush, black cherry fruit offset by fine oak on the bouquet, then an archetypal McLaren Vale palate with concentrated fruit, tannins, oak and alcohol, but will age. *Silver*" (06/2021)
Current Bid: $142.00

100 points Wine Advocate: "Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it shou...
Price: $1,425.00

Bid on this 5-bottle lot of 2004 Mitolo "Savitar" Shiraz McLaren Vale South Australia (98RP, 96JH). Wine Advocate: "Bordering on perfection is the 2004 Shiraz Savitar. Made from 30- to 50-year-old vines, and aged 18 months in 100% new French hogsheads as well as smaller barriques, it boasts an opaque purple color, and an extraordinary nose of acacia flowers, blueberries, raspberries, and blacker fruits, melted licorice, and graphite. It possesses amazing intensity, great equilibrium, a fabulous, multi-layered mid-palate, and a blockbuster finish. This extraordinary Shiraz should prove to be one of the legends of southern Australia’s great 2004 vintage. (RP)" (10/2005)
Current Bid: $208.22

Bid on this 5-bottle lot of 2004 Mitolo "Serpico" Shiraz Mc Laren Vale South Australia. Robert Parker: "For a winery only established in 1999, and dedicated to hand-crafted, artisanal wines, Mitolo has consistently been a revelation in my tastings. Thanks to owner Frank Mitolo and his brilliant winemaker, Ben Glaetzer, the quality has been truly splendid." (10/2005)
Current Bid: $301.00

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