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91 points Wine Enthusiast: "This is a strong bottling of this Cabernet-dominant red blend. There’s a slight funk at first, which quickly blows off to reveal aromas of mint, tomato stem, iodine, pencil shavings and warm clay, all weaving through puckered, sunkissed fruit. The palate is big and broad yet raspy and a little on the warm side alcohol-wise. It avoids being syrupy, however, thanks to a lifted line of acidity and a grip of sinewy, spicy tannins. Shows variety and place expression at an affordable price point. " (08/2020) Wine Spectator: "Light...
Price: $9.99

95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. (HH)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. Plentiful but fine minerall...

94 points Wine & Spirits: "This grows at Paxton’s Landcross Farm, surrounding the family’s winery in Seaview, and at their Thomas Block. The vines are farmed under biodynamics, certified since 2011. And the wine shows that care in farming through its generous red-currant fruit intensity, along with the sort of mineral austerity that will convince fans of Rhône to consider Aussie grenache. It’s packed with tension, continuing to grow more delicious as that youthful structure opens toward richness." (02/2021) 91 points James Halliday: "It's not sweet, bu...
Price: $29.99

92 points Robert Parker's Wine Advocate: "The fully mature 1997 Shiraz Reserve was in total contrast to the monster 1996. Dark garnet/purple-colored with a sensational bouquet of crushed red and black fruits, charcoal, licorice, incense, and floral undertones, it is full-bodied with sweet, well-integrated tannin, acidity, and alcohol, and no evidence of wood." (06/2009) 92 points Stephen Tanzer's International Wine Cellar: "Bright, saturated dark ruby. Extravagantly ripe aromas of dark berries, mocha, licorice, road tar and shoe polish. Lush, urgent, v...
Price: $54.99

93 points Robert Parker's Wine Advocate: "The 2003 Shiraz 9 is a flamboyant, opaque purple-colored, full-bodied effort revealing notes of espresso roast, chocolate, smoked meats, and toasty American oak. Fleshy, full-throttle, pure, and intensely concentrated, it is a classic South Australian Shiraz... (RP)" (10/2004) 92 points Wine Spectator: "Smooth and generous, laden with a range of sweet spices, including cassis and anise, with hints of caramel against ripe plum flavors on the finish. (HS)" (09/2005) 91 points Jeb Dunnuck: "Great dark purple col...
Price: $44.99

98 points James Halliday: "From the 12.3ha east-facing Block 12 on an ironstone sandy outcrop. Hand-picked, open-fermented with 25% whole bunches, matured in a 25hl French foudre for 15 months. Vivid crimson-purple through to the rim. An incredibly fresh wine that literally dances in the mouth, juicy streams of bright red flavours - this from '18, not a vintage known for delicacy. Fantastic bargain." (08/2020) 96 points Bob Campbell: "Deep red/purple, glass-staining, with a shy but deep bouquet, which is latent and full of promise. Underlying spices, a...

93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) 91 points James Halliday: "This is really smart and importantly, fresh and stable. For now. Drink up to enjoy its whorl of dark fruits, spicy, earthy charm, supple tannins and overall vivacity." (08/2020) 90 points James Su...
Price: $17.99

95 points Robert Parker's Wine Advocate: "Strutting its stuff at present, the 2003 Cabernet Sauvignon Sandown Vineyard (made from 75-year-old vines) is Bratasiuk’s St.-Emilion from McLaren Vale. A wonderfully rich, packed and stacked, dense purple-colored wine, it offers up scents of fruitcake, creme de cassis, underbrush, cedar, and spice box. Full, rich, and powerful, displaying even more potential and intensity than it did last year, this beauty can be approached now, but it won’t hit its stride for another 3-4 years. It should last for two decades. (...
Price: $49.99

93 points James Suckling: "Very attractive and fresh wild raspberries and pomegranates with orange rind and licorice. The palate has immense tannin detail and is also super approachable." (06/2019) 92 points James Halliday: "Basso never fails to please. It's a cheery, juicy, lighter-framed wine with squishy raspberries and sweet wild strawberries with an interplay of grainy tannins; then add a savoury infusion. In hip bars, it's called totally smashable." (09/2020)
Price: $24.99

95 points James Halliday: "This doesn't need cellaring, although it will last some distance, and it doesn't need hours in a decanter. Just enjoy it; it is lighter-framed, laced with neat tannins, bright acidity and with a core of succulent fruit abetted by prosciutto and woodsy spices. Importantly, this has drinkability stamped all over it." (08/2020) 92 points James Suckling: "This has some intense red plums and berries with a flurry of woody spices and a briary edge. The palate is succulent, juicy and supple with attractive flavors of ripe blackberri...
Price: $24.99

98 points Jeb Dunnuck: "The 1998 Fox Creek Shiraz Reserve is one of my benchmark Aussies and continues to age beautifully. Cassis, blackberry and earthy underbrush aromas are balanced out by pine resin and subtle balsamic aromas and this is as smooth and pure as can be. The palate is full bodied, perfectly balanced, structured, precise and amazingly long. I could drink this every night." (09/2008) 96 points Robert Parker's Wine Advocate: "The 1998 Shiraz Reserve has the most potential of this trio. It combines some of the mature elements of the 1997 wi...
Price: $74.99

99 points James Halliday: "From Block 31, the highest elevation at 210m, with the deepest sand. Hand-picked, mechanically sorted, 50% whole berries, open-fermented, 21 days on skins, 11 months on lees in French oak. A rainbow of aromas, leading me to abort my first mental description because I'd already run out of breath." (09/2020) 97 points James Suckling: "This is so very complex and detailed and has an array of fine-ground brown spices with bright red berries and a gently herbal kick. The palate has drive and power with dynamic tannins whisking ras...
Price: $99.99

99 points Robert Parker's Wine Advocate: "The nearly perfect 2002 Shiraz is the stuff of legends. It is a 1,000 case cuvée that has been completely fermented and aged in 100% new American oak. An inky purple color is accompanied by a remarkable bouquet of white flowers intermixed with melted licorice, blackberries, currants, figs, and espresso roast. Extremely full-bodied, with extraordinary ripeness, opulence, and viscosity, yet very good acidity as well as excellent tannin providing up-lift and definition, this unforgettable wine can be drunk now or ce...
Price: $149.99

98 points Robert Parker's Wine Advocate: "Deep garnet-brick colored, the 2005 Carnival of Love displays a more earthy, meaty, gamey character with plenty of coffee and damp loam aromas fused with smoked bacon, some iron ore, Chinese plums, a little floral note and even a bit of truffles character coming through. It is very rich and full-bodied, with the acid line standing out a little from the very concentrated and quite evolved fruit core. Still, it has amazing layers and a lot to give on the very long, licorice-laced finish, even if just a bit warm. (L...
Price: $149.99

96 points Robert Parker's Wine Advocate: "There are about 500 cases of the 2002 Cabernet Sauvignon, which was aged in both American and French wood (one-half new). The Screaming Eagle of South Australia, it possesses great purity, layers of fruit, enormous volume and intensity, and at the same time, it is strikingly elegant and well-proportioned. This stunningly pure Cabernet tastes like pure creme de cassis intermixed with licorice and oak. It should drink well for 15-16 years, but who will be able to hold onto it that long? (RP) " (08/2003) K&L Notes...
Price: $109.99




97 points James Halliday: "Comes solely from a single 1.8ha block, wild yeast-open fermented with 25% whole bunches, 75% destemmed and mechanically sorted fruit, matured in French oak (35% new) for 15 months. Rich, complex and mildly tannic, its balance assuring those tannins will settle down and thereafter serve to assure development of the wine. " (08/2019) 96 points Robert Parker's Wine Advocate: "I was thoroughly impressed by the opulent and layered texture of the 2016 Ironheart Shiraz, a wine that in previous vintages has sometimes seemed more ab...
Price: Hidden


Bid on this 6-bottle lot of 2004 De Lisio "Krystina" Shiraz McLaren Vale South Australia (96RP). Robert Parker's Wine Advocate: "Fashioned from relatively young vines planted in limestone/slate soils at one of McLaren Vale’s highest elevations, the 2004 Shiraz Krystina (100% Shiraz) was aged in primarily French oak (50% new). This riveting effort exhibits a dense ruby/purple color along with a sweet, pure nose of cassis, black raspberries, crushed rocks, and smoky oak, impressive structure, a tremendous, multi-layered texture, and considerable stature, intensity, and length. It should drink well for a decade or more. (RP)" (10/2005)
Starting Bid: $180.00

Bid on this 6-bottle lot of 1996 Clarendon Hills Clarendon Merlot (92RP). Robert Parker's Wine Advocate: "Medium garnet-brick in color, the 1996 Merlot exudes notes of Chinese dried plums, truffles, earth and spice box accented by hints of game and tobacco. On the palate, it is medium to full-bodied with rich, spicy and savory flavors framed with balanced acid, medium to firm, grainy tannins and a long finish. Mature for drinking now. (LPB)" (02/2014)
Starting Bid: $180.00

Bid on this 6-bottle lot of 2004 Mitolo "GAM" Shiraz McLaren Vale South Australia (97JD, 97RP, 94JH, 92WE). Robert Parker's Wine Advocate: "Aged 18 months in primarily French oak, the 2004 Shiraz G.A.M. is an exceptional example of a precise yet full-flavored, concentrated Shiraz. Its gorgeous perfume of blueberries, blackberries, camphor, licorice, and pain grille is followed by an inky/blue/purple-colored wine offering superb purity, full-bodied richness, and gorgeous depth as well as texture. This fabulous effort is another example of Ben Glaetzer’s brilliant talents. (RP)" (10/2005)
Starting Bid: $210.00

Bid on this 3-bottle lot of 2015 d'Arenberg "Coppermine Road" Cabernet Sauvignon McLaren Vale South Australia (95JH, 94JS, 94RP). James Halliday: "What a boon the '15 vintage was. My mind snapped to attention as I tasted this wine. It's so perfectly pitched, all the components from the bouquet to the aftertaste lining up on the parade ground, split-second timing a la Chinese marchers. Cassis is permeated with fine-grained tannins and framed by oak, McLaren Vale chocolate absent - with leave." (05/2018)
Starting Bid: $90.00

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