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94 points James Halliday: "Subregional sourcing across Seaview, Blewitt Springs and Clarendon, from 30–55yo vines. Matured in 15% new French oak. For the price, this is very hard to top. Even if it were double, it would be impressive. Dark cherry, violet, bitter chocolate, Dutch licorice and clove. Very regional fruit profile, but discernibly noble and far from the madding crowd by virtue of its lithe, slinky tannin profile and well-applied oak; a welcome belt of savoury restraint." (04/2021)
Price: $24.99

99 points James Suckling: "Such attractive red-floral, stone and bracken aromas here with a red-plum and redcurrant edge, as well as pink grapefruit, blood orange and white pepper. The palate has a sleek and granular feel with a finely detailed style of tannin and a dried red-berry and cherry core. Leaf-like layers of tannin. Exquisite. Drink over the next eight years." (08/2021) 97 points Wine Enthusiast: "From the block next to the renowned High Sands vineyard, Ovitelli skips the oak in favor of 158 days on skins in large ceramic eggs. The result is ...
Price: $64.99

95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. (HH)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. Plentiful but fine minerall...

92 points Robert Parker's Wine Advocate: "The fully mature 1997 Shiraz Reserve was in total contrast to the monster 1996. Dark garnet/purple-colored with a sensational bouquet of crushed red and black fruits, charcoal, licorice, incense, and floral undertones, it is full-bodied with sweet, well-integrated tannin, acidity, and alcohol, and no evidence of wood." (06/2009) 92 points Stephen Tanzer's International Wine Cellar: "Bright, saturated dark ruby. Extravagantly ripe aromas of dark berries, mocha, licorice, road tar and shoe polish. Lush, urgent, v...
Price: $49.99


95 points Robert Parker's Wine Advocate: "Strutting its stuff at present, the 2003 Cabernet Sauvignon Sandown Vineyard (made from 75-year-old vines) is Bratasiuk’s St.-Emilion from McLaren Vale. A wonderfully rich, packed and stacked, dense purple-colored wine, it offers up scents of fruitcake, creme de cassis, underbrush, cedar, and spice box. Full, rich, and powerful, displaying even more potential and intensity than it did last year, this beauty can be approached now, but it won’t hit its stride for another 3-4 years. It should last for two decades. (...
Price: $49.99

2021 Ochota Barrels "The Green Room" Grenache-Syrah McLaren Vale South Australia
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93 points James Suckling: "A very elegant, intense and detailed edition, which is right on a par with recent releases. Fresh aromas of raspberries and plenty of florals, spices and brambly appeal. Sappy. There’s a sense of elegance and precision to the tannin and a finer weave. Bright berry finish. Drink now. " (09/2021)
Price: $44.99

Bid on this 6-bottle lot of 2006 Shirvington Cabernet Sauvignon McLaren Vale South Australia (92RP, 91JS). Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8-10 years of development in the cellar. (JM)" (10/2007)
Starting Bid: $180.00

Bid on this bottle of 2010 Mollydooker "Velvet Glove" Shiraz McLaren Vale South Australia (97JD, 97RP, 96WS). Robert Parker's Wine Advocate: "Deep purple-black in color, the 2010 Velvet Glove is scented of creme de cassis, blackberry cordial, dried plums with nuances of mocha, vanilla and chocolate. Very fine in the mouth, it has a nice, crisp acid backbone and medium levels of fine tannins to support all the big and rich fruit. It finishes long. Drink it from 2014 to 2026+. (LPB) " (02/2013)
Starting Bid: $155.00

Bid on this 3-bottle lot of 2005 Clarendon Hills "Piggott Range" Syrah South Australia (97RP, 96JH, 95WS, 93ST, 92WE). Robert Parker's Wine Advocate: "The 2005 Syrah Piggott Range is quite backward currently. Glass-coating, it is deep crimson in color with mineral notes, violets, spice box, black pepper, espresso, smoked game, and blueberry aromatics. Deceivingly opulent, it has enough structure to merit 8-10 years of cellaring and should make old bones. Drink it through 2035. (JM)" (10/2007)
Starting Bid: $150.00

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