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Your search returned 8 results

94 points Vinous: "The 2012 Vin Santo is compelling, as it so often is. Caramel, honey, brown sugar and kirsch are some of the many notes that build effortlessly. In 2012, the Vin Santo is not quite as opulent as it can be, but that is probably a good thing in this case. (AG) " (06/2023)
Price: $84.99

95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $19.99

98 points Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went into this bottling...
Price: $32.99

99 points Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)" (02/2007) 98 points Wine Spectator: "Clearly lives up to Taylor's superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors, f...
Price: $119.99

95 points James Suckling: " To anyone who knows British Christmas pudding, the dense flavors of dried fruit, burnt sugar and spices will be nothing new. However, the sheer density of flavor will be something new to many, as will the stunning acidity at the finish. " (08/2018) 94 points Wine Enthusiast: "Ripe aromas of apricot, raisin and chocolate offer complex notes of dried cheese and sweat, making this anything but usual and normal. A jacked palate is racy and untamed, with bright acidity that's uncommon for wines this sweet. Chocolate, cinnamon, nu...
Price: $53.99

Price: $89.95

95 points Decanter: "Caramel bouquet embellished by a touch of wood spice. Then toffee, fudge and caramel on the palate, with ripe, red-berried fruit coming through on the finish – altogether pleasant and rich." (09/2021) 92 points Wine Spectator: "Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. Drink now. (JM)" (06/2018) K&L Notes: Sweet, woody, spicy fruitcake and cinnamon reveal themselves on the nose. On th...
Price: $20.99

93 points Wine & Spirits: "This is the youngest Amontillado from Gonzalez Byass, with four years of aging under flor and another four years in oxidative aging. True to form, it is a delightful wine, graceful and elegant in its fine balance between acidity, minerality and a soft, almost delicate body. It takes on surprising force with air, a sense of limestone in scent and flavor that propels the wine toward something rich, like grilled sea bass." (10/2015) 91 points Wine Spectator: "Lemon peel, singed almond and walnut notes form the core, with a faint...
Price: $12.99

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