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93 points James Suckling: "Dried apple and pineapple with hints of coconut, steel and some flint. Full-bodied and tight with intensity and power. This will open nicely with bottle age. Try after 2022." (07/2021) 92 points Vinous: "The 2019 Chardonnay is a unique wine, as it includes a fair amount of Viognier that adds pretty floral and tropical overtones. Apricot, mint, tangerine oil, chamomile and dried flowers all open nicely in the glass. (AG)" (01/2021)
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95 points Jeb Dunnuck: "As with many cuvées here, the 2019 Cabernet Sauvignon Crossfire Beckstoffer Missouri Hopper Vineyard is the best in the lineup. Smoked tobacco, chocolate, damp earth, and ripe black fruits all define the bouquet, and this beauty is full-bodied, has a round, supple, layered mouthfeel, velvety tannins, and a great finish. Drink this sexy, round, complex, satisfying 2019 over the coming 15+ years." (02/2023) 93 points James Suckling: "A red with lots of blackberry, chocolate and coffee character on the nose and palate, yet it comes...
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91 points James Suckling: "Bright and agile red fruit with a hint of dried strawberries that give it a certain amount of generosity. Some cumin spice and white pepper, too. Elegant and medium-bodied on the palate, showing some fine, dusty tannins and a juicy, sweet berry-oriented finish. 72% grenache, 13% syrah, 6% cinsault, 5% mourvedre and 4% counoise. " (07/2022)
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95 points James Suckling: "This just takes off at the finish, with bright, tangy acidity and plenty of minerality. Full-bodied and so tangy and energetic. Fantastic chardonnay. Hints of aniseed and flint. Grows in the glass. Delicious now, but will age beautifully." (03/2022) 94 points Jeb Dunnuck: "The 2018 Chardonnay Estate sports a medium gold hue to go with a gorgeous nose of white peach, stone fruits, honeysuckle, and toasted bread. Beautifully balanced, elegant, and with plenty of sweet fruit and great acidity, this is a killer Chardonnay I'd be ...
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Mitchell Masotti may not be a household name (yet) however, if you're a lover of big, bold Napa Cabernet I'm almost certain you've tasted his expertise before. Mitchell is the long-time right-hand-man of iconic winemaker Russel Bevan. Having just completed his 10th harvest at Bevan Cellars as Associate Winemaker, he's played a huge part in the 18 x 100-point wines and more than 40 x 97+ point wines released since his tenure began! In his roll he also makes the wines for numerous pretigeous clients such as: Tench, PerUs, Envy, Carter, Harrison, Chateau Bo...
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93 points Wine Advocate: "Medium garnet-purple in color, the 2016 Cuvee Alis Estate Vineyard is a blend of 51% Grenache, 19% Syrah, 17% Mourvedre, 12% Petite Sirah and 1% Viognier. The nose sings of preserved Morello cherries, mulberries, fruitcake and Chinese five spice with touches of potpourri, black pepper and licorice. Full-bodied, rich and decadently fruited, the palate provides a solid structure of firm, velvety tannins and tons of freshness to lift all that opulent fruit to a very long, spicy finish. (LPB)" (04/2020)
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92 points Vinous: "The 2020 Implico Laura's Vineyard is impossible to ignore as mentholated herbs and graphite give way to hints of white pepper, blackberries and the slightest tinge of wood smoke. Silky and round, it sweeps across the palate with ripe red and black fruits, all guided by juicy acidity as saline mineral underpinnings add lovely complexity. A coating of fine tannins mingles with hints of sour citrus, making for a structured yet fresh finale as the 2020 finishes with admirable length and concentration. (EG)" (07/2024) K&L Notes: Composed ...
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Boutique winery Vinoce continues to impress. Little surprise when you consider their wines are made by much-heralded winemaker Keith Emerson of Vineyard 29! Emerson crafts some of the most highly sought-after cult Cabs in the valley from St. Helena fruit at Vineyard 29, including wines rated at 100-points by Robert Parker himself. Considering that pedigree, Vinoce's St. Helena Cab is very well priced at the regular $60 SRP, but at our Insider's Advantage price of over 50% off, it's just plain ridiculous.
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97 points Decanter: "Immediately evokes Old World style on the nose, with a bouquet of mushrooms, arboreal earth and a tinge of black fruit, but on the palate, a generous helping of dried currant, figs and plums. Atypical for a varietal Cabernet Franc in that the pyrazine note is next to nonexistent. But there is a freshness and acid backbone that threads beautifully through a well-balanced and delightful wine. (JG)" (02/2024)
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95 points The Wine Independent: "Pale to medium garnet-purple colored, the 2018 Melange Rouge has a profound nose of red and black cherries, violets, and dark chocolate with underlying licorice, Sichuan pepper, smoked meats, and tar. The medium to full-bodied palate is lively and vibrant - pop-rocks in your mouth - with lots of texture interest combining plush and chewy, and bright and lifted fruit leading to a peppery finish. The blend is 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. The wine was fermented with 40% whole cluste...
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94 points Jeb Dunnuck: "The appellation 2018 Columbia Valley Cabernet Sauvignon, which includes 4% Merlot, reveals a ruby/purple hue as well as brilliant notes of ripe cassis, darker currants, woodsmoke, graphite, and tobacco. Coming from a mix of sites and aged in 38% new French oak, it's flawlessly balanced, has ripe tannins, and a great finish. It's just another impeccably made wine from this talented team that's well worth your time and money. " (07/2022) 94 points Wine & Spirits: "This is, in a sense, the opposite of a showstopper. Blended from Ph...
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94 points Decanter: "A lucid ruby-purple hue in the glass. Delicate cranberry and pomegranate fruit aromas and apple skin mingle with earth, sandalwood, and brown baking spices. Medium-bodied with a fantastic core of dark, juicy cherry fruit intermixes with cola and smoky clove. Very fine-grained tannins are almost powdery from upstart winemaker Greg Bybee. (JC)" (07/2024)
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97 points Wine Advocate: "The 2020 The Creator is a blend of 70% Cabernet Sauvignon and 30% Syrah. The nose is big, bold and smooth with a juicy, round and mineral-focused expression, offering gobs of dark red and black fruit tones. Full-bodied, the palate explodes with pleasure, showing soft herbal tones with sweet oak flavors that ride with blackberry and dark cherry flavors, compounding complexity while displaying layers of finesse and precision. The wine concludes with a food-friendly finish, emphasizing intense juicy flavors. The wine spent 22 month...
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Made from Demeter certified biodynamic fruit grown at Keeler Estate in the Eola-Amity Hills. This immaculately farmed fruit was pressed to 50% previously used French oak, and 50% concrete egg for native fermentation.
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97 points Vinous: "This is now the third opportunity I have had to review the utterly stunning 2019 Syrah SJR Vineyard - a wine that is actually showing better than when I first tasted it. Initially more reticent and Burgundian, this polished Syrah was aged in 60% new French oak before bottling. The wine shows beautiful red rose petals, nori, smoldering stones and orange blossom. The palate is exceedingly elegant with silky tannins and a light dusting of white pepper and salinity. Ripe strawberry, pomegranate seed and orange rind flavors combine with wet...
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94 points Wine Advocate: "94+ points "The top of the range here is the 2016 Futa Cabernet Sauvignon, from a specific plot from their vineyards in Marchigüe, and it is complemented with 14% Cabernet Franc. It fermented at a controlled temperature, never exceeding 24 degrees Celsius, with soft pumping over and matured in French barriques for 24 months. This has remarkable freshness and harmony. I've seen an improvement in the Cabernet Sauvignon from Calcu and Maquis, and this is a very good example of it. There is perfect ripeness and a notable absence of ...
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Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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From the chilly Petaluma Gap appellation, this is a juicy and lighter-weight Syrah fermented and aged in neutral French oak.
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91 points James Suckling: " Quite a structured cabernet sauvignon with plenty of ripeness. Some red chili pepper, tobacco, wet leaves, wild herbs and sweet currants. The palate is compact and flavorful with plenty of chewy tannins. A hint of coffee and spices in the medium-length finish." (03/2023)
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Keeler Estate makes just two barrels (44 cases) of this majestic Pinot Noir from their prized Teapot Block. Planted to Dijon Clone 115, this wine is fermented with only native yeast and rested in one 2nd fill French oak barrel and one neutral barrel. Keeler Estate is certified Demeter Biodynamic, Oregon Tilth Organic, LIVE Sustainable and Salmon Safe.
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Chiron Winery was founded in Calistoga by Mark McCoy and Bobby Moy. From the winery: "Our approach to making wine parallels this link between nature and culture. We select ideal vineyard sites and apply both art and science in our winemaking. We find these vineyards through our relationships with passionate farmers who share our love of living soils to grow the best possible grapes. In the winery we foster the wine, using minimal intervention, to create wine that best expresses the vineyards. We prefer the term, winegrowing, to describe this approach t...
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93 points Vinous: "The 2018 Red Wine is a total pleasure on the nose, leading off with a burst of crushed blueberries, peppery herbs and rosy florals. This soothes with its soft, pliant textures, as a contrasting blend of saline minerals and ripe wild berry fruits swirls throughout. The 2018 keeps the energy high. The mouth waters for more as violet inner florals and hints of licorice fade. This is almost too easy to like. It’s beautifully balanced. (EG)" (10/2023) K&L Notes: We have a fantastic special deal on a wine that already over-delivered in the...
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94 points Vinous: "An enticing blend of dried roses, peppery spice and woodland berries wafts up from the 2022 Pinot Noir Freedom Hill Vineyard. This is vividly fruit-focused yet crisp in feel, with tactile minerals adding a crunchy sensation as tart red and blue fruits swirl throughout. It tapers off youthfully tense, leaving a staining of primary concentration while silty tannins frame the experience well. (EG)" (05/2024) 93 points Jeb Dunnuck: "The 2022 Pinot Noir Freedom Hill Vineyard pours a vibrant ruby/magenta color and is highly expressive in t...
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96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
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92 points Wine Advocate: "Medium ruby-purple, the 2019 So Fresh Syrah So Hot is scented of blackcurrants with notes of tar, earth, blood orange and dried flowers. The medium-bodied palate is bright and fresh with lifted, peppery accents in a friendly, immediately accessible frame. (EB)" 92 points Vinous: "The 2019 Syrah So Hot is done in a slightly different style than the rest of the Stolpman wines. Fruit is picked a bit earlier, and the wine is made with carbonic maceration and 100% whole clusters. Effusive and perfumed, the 2019 is bursting with ener...
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93 points James Suckling: "Fruity, structured and balanced, with notes of cherries, wild berries, wafers and sweet spices. Medium-bodied with fine tannins. Refined texture and character with a delicious core of sweet berries and sweet spices to the flavorful finish. Try from 2025." (04/2024) K&L Notes: The Napa Valley sub-region of Atlas Peak, where the Guarachi Meadowrock Vineyard lies 1400 to 1760 feet elevation, has a coveted combination of volcanic soils, high intensity sunlight, and cool nighttime temperatures. Chilean-born Alex Guarachi founded t...
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90 points Decanter: "Gentle tar and smoke on the nose with black olive, violet and some peppery meatiness. Classy, very perky acid, chalky firmness of structure, and underripe plum flavours. A rustic wine, honest, crunchy, and satisfying without any heaviness. (Panel Tasting)" (11/2023) K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard...
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95 points Decanter: "The 2022 Chardonnay is a younger vine old Wente clone, and older vine clone 4, the California Chardonnay clone. Variability in cluster size and weight gives a nice texture to the Chardonnay. The "black chardonnay" technique helps the wine become ageable early, aged on fine lees, 25% new barriques, 7.5 months. A gorgeous example of Sonoma Coast Chardonnay that leans into lemon curd and leans away from a reductive style honeyed ginger spices the wine's finish just a touch. (CP)" (02/2024) 94 points James Suckling: "Lots of phenolic t...
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95 points Wine Enthusiast: "Ted Glennon has fun on his mind in making this blend, and it really shows. This (2023) vintage is super vibrant on the nose with red fruit and foggy bay leaf aromas, the palate is FRESH and herby, offering berry and light menthol flavors. *Editors' Choice* (MK)"
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The Buselli Estate Oakville Cab is the definition of a hidden gem! After arriving in San Franciso in 1961, Italian immigrants Rosalia and Italo Buselli bought a small plot of land in the eastern hills of Oakville in 1988. In 1990 they planted 4 acres of Cabernet Sauvignon. The vineyard is directly adjacent to Rudd Estate and also neighbors Dalla Valle, David Ramey's Pedregal Vineyard and Tierra Roja Vineyard. It's about as prime of a location as one could wish for in Napa Valley. For several decades the Buselli family farmed their vines and continued sup...
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95 points Wine Advocate: "The 2021 Syrah Estate Hillside Reserve has a medium ruby color and explodes with blackcurrant, cracked pepper, charcuterie, savory herbs and oolong tea leaves. The medium-bodied palate is chalky and fresh with pure, delicate flavors and a long, elegant finish with streaks of potpourri. This restrained, refreshing style is very easy to drink! (EB)" (12/2022) 95 points Wine Enthusiast: "From one of the more distinctive Syrah blocks on the planet, this bottling presents the cool-climate style in all its glory, with aromas of tar,...
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97 points Vinous: "The 2018 Cabernet Sauvignon Perseid from Meteor Vineyard is heady and explosive right out of the glass. A rich concoction of raspberry jam, spice, mocha, dried flowers, menthol and licorice blasts out of the glass. Deep, unctuous and full-bodied, the Perseid is just stunning in its beauty. It is also one of Napa Valley's under the radar gems. I don't hear much about the Meteor Cabernets, which is a real shame. The 2018 Perseid is a total stunner. Don't miss it. (AG)" (01/2021) 94 points Decanter: "Meteor has been a top Coombsville so...
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93 points James Suckling: "A serious blend of 34% Cabernet Franc, 33% Cabernet Sauvignon, 20% Malbec, 5% Grenache, 4% Petit Verdot and 4% Merlot, expressing dark fruit, dark berries, dried herbs, cedar and tar. Full-bodied with fine, firm tannins. Well structured, with a harmonious framework and a creamier and fruity core of ripe and juicy dark berries and spices. Focused finish with excellent length."
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100% Hyde Clone from Sangiacomo Green Acres Ranch.
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92 points Wine Enthusiast: "Baked cherry, pomegranate and sumac aromas meet with toasted wood on the nose of this bottling. There's a striking cinnamon-stick flavors to the sip, along with allspice and stewed cherry, all wrapped in smoothed-out tannins. "
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92 points Wine Enthusiast: "Tropical guava and plumeria aromas are generous but measured on the nose of this bottling. The palate is clean and complex, showing lime cream, mandarin zest and pine-nut flavors. (MK)" (11/2023)
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94 points The Wine Independent: "The 2022 Chardonnay Sonoma Coast comes from the Old Wente clone. Scents of lemon drops and lime leaves give way to a core of honeydew melon and baker's yeast with a hint of brine. The light to medium-bodied palate is crisp and lively, with plenty of citrusy layers and a zippy finish. (LPB) " (03/2024) K&L Notes: Sourced from three highly acclaimed vineyards - Durell, Bacigalupi, and Sangiacomo - Green Acres. All are planted to the Old Wente Clone of Chardonnay. Ferment with native yeast and aged for 11 months in large...
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James Suckling: " Bright and delicious with redcurrant and berry aromas and flavors. Light and crisp. Drink now." (12/2022) Vinous: "The 2020 Fleur Haut Gaussens is missing a little freshness on the nose and shows a little sur-maturité. The palate is medium-bodied with grainy tannins, herbaceous on the entry, moderate depth with a light saline finish. (NM)" (12/2022) Wine Enthusiast: "This is a balanced wine. Its tannins are still firm although with plenty of black-plum fruits and acidity. A solid wine, this will develop slowly but surely. (RV)" (12/...
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Chiron Winery was founded in Calistoga by Mark McCoy and Bobby Moy. From the winery: "Our approach to making wine parallels this link between nature and culture. We select ideal vineyard sites and apply both art and science in our winemaking. We find these vineyards through our relationships with passionate farmers who share our love of living soils to grow the best possible grapes. In the winery we foster the wine, using minimal intervention, to create wine that best expresses the vineyards. We prefer the term, winegrowing, to describe this approach to ...
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New!
Chiron Winery was founded in Calistoga by Mark McCoy and Bobby Moy. From the winery: "Our approach to making wine parallels this link between nature and culture. We select ideal vineyard sites and apply both art and science in our winemaking. We find these vineyards through our relationships with passionate farmers who share our love of living soils to grow the best possible grapes. In the winery we foster the wine, using minimal intervention, to create wine that best expresses the vineyards. We prefer the term, winegrowing, to describe this approach t...
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97 points Wine Enthusiast: "Winemaker Matt Dees is considered one of the best winemakers anywhere, and this blend is ample reason to believe the hype. Intense, focused and dry but rich aromas of dark fruit, roasted wood, crushed rocks and wild herb enliven the nose, while the palate is weighty yet expertly tense. Flavors of dried red fruit, peppery spice and milk chocolate float into the finish. (MK)" (03/2023) 96 points James Suckling: "The black berry character dominates here but there is plenty of crushed stones as well as orange peel. It’s full-bod...
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97 points The Wine Independent: "Opaque purple-black colored, the 2021 Cabernet Sauvignon Bonny's Vineyard prances out with showy scents of Morello cherries, wild blueberries, and black raspberries, leading to a core of black currant jelly and violets. The full-on, full-bodied palate is densely laden with black and blue berry layers, framed by fine-grained tannins and well-knit freshness, finishing long and earthy. (LPB)" 96 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Bonny's Vineyard is another gem of a wine. Coming all from a site in Oakville and...
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90 points Wine Enthusiast: "This wine is young and structured, with complex tannins and vibrant black fruits. Its juicy character has density from the tannins that will soften. *Best Buy* (RV)" (03/2023) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generatio...
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95 points Decanter: "This Californian version of the Great Australian Blend, combining Cabernet Sauvignon with Shiraz (grown from Penfolds’ South Australian vine cuttings) strikes immediate notes of familiarity. There's its spicy nose and easy harmony on the palate, seamlessly melding savoury comfort over a melange of rich red, blue and black fruit. Each component does its necessary work – the Cabernet bringing chew and texture and Shiraz giving a comforting cuddle until the blackberry grunt returns to deliver a stern final bass note. (DS)" (06/2022) 9...
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43% Grenache, 38% Syrah, 19% Mourvedre from vineyards including: Alta Mesa, Old Portero, Derby, Adelaida, Spanish Springs, White Hawk and Bien Nacido. Aged in mostly neutral large format casks.
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98 points Wine Enthusiast: "A lovely, 100% varietal wine aged 20 months in French oak, this is juicy, herbal and offers a substantial foundation of power. Cedar, tobacco and tomato leaf accent a core of crushed rock, dark plum and threads of acidity—the weight and structure lifted by underlying freshness. *Cellar Selection, Ranked #7 in Wine Enthusiast Top 100 Cellar Selections of 2021* (VB)" (09/2021) 90-93 points Vinous: "DuMol's 2018 Cabernet Sauvignon (Napa Valley) is such a gorgeous wine, especially in its peer group. Vibrant and nuanced to the co...
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