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Your search returned 11 results
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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91 points Wine Enthusiast: "Though it's made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look for a lightly herbaceous aroma similar to root beer and rounded flavors that mix caramel and cocoa with raisin and cinnamon heat, with a faint smokiness on the finish. Particularly harmonious mixed in cocktails with brown spirits like whiskey. (KN)" (02/2016) K&L Notes: Ancho Reyes® Barrica is a limited edition, extraordinary dark spirit, carefully handcrafted in the city of Puebla de Zaragoza, Mexico. This barre...
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This estate grown tequila from the master at El Pandillo Distillery, Felipe Camerena, is poised to become one of the leaders in this ever-growing category. Made from just three ingredients — blue weber agave, water, and natural yeast —Volans never adds or alters their tequila in anyway. Felipe is one of the highlands' preeminent distillers and his exceptional distillery, El Pandillo, is always offering top quality, but Volans flies above the rest. The agave are cooked for 22 hours in traditional brick ovens before being crushed on the linear, electricall...
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Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
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Astral Tequila, triple sec, and lime, mixed in perfect proportion. Pour it over ice, garnish if you've got a lime wheel, and crush.
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This batch of Sonajero is crafted by the Domingues Mercado Family in Zapotlan El Grande, a townb near Guadalajara, Jalisco, Mexico. This ancestral tradition is produced between August and October to commemorated the festivities dedicated to the the patron saint of the town, Saint Joseph. Made from locally cultivated organically farmed pomegranates from the Zapotlan valley macerated in high quality mezcal made from the El Llano en Llamas area of southern Jalisco, where some of the finest agave spirits in mexico are made. Using local varietals of agave ang...
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21 Seeds was started by 2 sisters and a best friend looking to create something they'd love to drink. The result is an all natural, craft-infused tequila at a slightly lower ABV for a great refreshing low calorie cocktail. They partnered with an award winning female owned distillery in Jalisco and dialed in the perfect recipe. Using ripe hand picked fruit they infuse a lovely blanco tequila with the freshest ingredients. These classic combinations are basically a cocktail in themselves, but all pair perfeclty with ice and a mixer or a splash of your favo...
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