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***THIS ITEM CANNOT SHIP VIA FEDEX - local delivery or willcall pick up only.*** This distinctive aged tequila comes in a handcrafted, hand-painted, Mexican ceramic bottle. Produced in Jalisco from 100% blue weber agave, the tequila is twice distilled and aged in fine oak barrels. With smooth flavors and aromas, this tequila is beautifully well balanced.
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45.80% ABV CITY OF ORIGIN:San luis Atolotitla, caltepec, puebla AGAVE MATURITY:8-10 years, wild TIME IN EARTH OVEN:7 days GRINDER METHOD:mallet and canoe FERMENTATION VAT TYPE:wood FERMENTATION DURATION:7-12 days WATER SOURCE:well STILL TYPE:copper NUMBER OF DESTILATIONS: 2 PRODUCED: March 2022 BATCH NUMBER: NOE-PAP-001
Price: $34.99
Top Pick!
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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Corazon "K&L Exclusive - Barrel #229" W.L. Weller Barrel Aged Anejo Tequila (750ml) (Previously $45)
Top Pick!
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
Price: Hidden
Còdigo 1530 is private-recipe tequila that was contracted by a family in Los Cabos for almost a decade, before finally becoming a commercial product in the U.S. Made at NOM 1500 by Tequileria las Juntas, the product was nameless for many years, existing solely as the house brand for family members and friends. Now available for the first time via retailers, Còdigo brings an exciting and diverse line-up of unique tequilas to a market that's long been saturated by similar products. The Còdigo rosa is an expressive and flavorful tequila just like the blanco...
Price: $29.99
98 points Wine Enthusiast: "A stunning limited-edition añejo. The golden color and caramel scent hint at what’s to come: sweet agave flavor, a lingering whisper of smoke and mellow notes of tropical fruit, Sauternes and butterscotch. (KN)" (05/2011) K&L Notes: Cannot be shipped, will call pick up only. Don Julio is particularly proud of this limited-edition Añejo, and rightfully so: "I established my first tequila distillery in 1942 and to commemorate that very special year, I have created Don Julio 1942 as a unique and limited edition and I personally...
Price: $169.99
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The young teacher Luis Enrique Juárez is originally from San Agustín Amatengo in Ejutla, Oaxaca. Worthy heir to five generations of master distillers, his training in the art of making mezcal began in his childhood at the hands of his father Sergio Juárez, a journey of discovery and learning until he managed to consolidate his own brand: Gozona Mezcal, a Zapotec word meaning, "sharing from the heart." An expert in the use of copper refrescadera still, an original technique from his town, he create mezcals of great character and authenticity that capture...
Price: $79.99
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The young teacher Luis Enrique Juárez is originally from San Agustín Amatengo in Ejutla, Oaxaca. Worthy heir to five generations of master distillers, his training in the art of making mezcal began in his childhood at the hands of his father Sergio Juárez, a journey of discovery and learning until he managed to consolidate his own brand: Gozona Mezcal, a Zapotec word meaning, "sharing from the heart." An expert in the use of copper refrescadera still, an original technique from his town, he create mezcals of great character and authenticity that capture...
Price: $89.99
The young teacher Luis Enrique Juárez is originally from San Agustín Amatengo in Ejutla, Oaxaca. Worthy heir to five generations of master distillers, his training in the art of making mezcal began in his childhood at the hands of his father Sergio Juárez, a journey of discovery and learning until he managed to consolidate his own brand: Gozona Mezcal, a Zapotec word meaning, "sharing from the heart." An expert in the use of copper refrescadera still, an original technique from his town, he create mezcals of great character and authenticity that capture...
Price: $89.99
The synergies between Sazerac's whisky operations at Buffalo Trace and their Tequila operations at San Matias are paying big dividends to anyone paying attention. While the Corazon tequilas are beautifully agave forward, the boomerang barrels they do lean slighly more into the wood profile because they have such high quality whisky barrels to work with. Yet they don't give up that beautiful agave fruit. Here we have a Los Altos estate produced Anejo aged in a choice Colonel E.H. Taylor Bourbon barrel that combines sweet cooked agave and natural vanillins...
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91 points Wine Enthusiast: "Though it's made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look for a lightly herbaceous aroma similar to root beer and rounded flavors that mix caramel and cocoa with raisin and cinnamon heat, with a faint smokiness on the finish. Particularly harmonious mixed in cocktails with brown spirits like whiskey. (KN)" (02/2016) K&L Notes: Ancho Reyes® Barrica is a limited edition, extraordinary dark spirit, carefully handcrafted in the city of Puebla de Zaragoza, Mexico. This barre...
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Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
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Còdigo 1530 is private-recipe tequila that was contracted by a family in Los Cabos for almost a decade, before finally becoming a commercial product in the U.S. Made at NOM 1500 by Tequileria las Juntas, the product was nameless for many years, existing solely as the house brand for family members and friends. Now available for the first time via retailers, Còdigo brings an exciting and diverse line-up of unique tequilas to a market that's long been saturated by similar products. The Còdigo rosa is an expressive and flavorful tequila just like the blanco...
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Astral Tequila, triple sec, and lime, mixed in perfect proportion. Pour it over ice, garnish if you've got a lime wheel, and crush.
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21 Seeds was started by 2 sisters and a best friend looking to create something they'd love to drink. The result is an all natural, craft-infused tequila at a slightly lower ABV for a great refreshing low calorie cocktail. They partnered with an award winning female owned distillery in Jalisco and dialed in the perfect recipe. Using ripe hand picked fruit they infuse a lovely blanco tequila with the freshest ingredients. These classic combinations are basically a cocktail in themselves, but all pair perfeclty with ice and a mixer or a splash of your favo...
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Tepache is a category of fermented beverage with a long history and a wide set of traditions dating back to pre-Columbian Mexico. Produced throughout Mexico with tons of regional variations, Tepache Sazón is based on a traditional Michoacan recipe and has a classic profile of pineapple, canela (Mexican or Ceylon cinnamon) and piloncillo (an unrefined whole cane sugar). The pineapples are sourced from local farms in Bahia de Banderas - 85% of which come from within 50km of the tepacheria. Those pineapples are washed and milled before being gently pneumati...
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