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San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award of two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits, and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pretty fruit closely mirroring the nose and admirable fullness and length. This is balanced, elegant, and an excellent apéritif. 9.0 grams/liter (RS)
Price: $15.99
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99
95 points James Suckling: "Dense and powerful 2016 Chianti Classico with a deep and rich palate of fruit that is tight and compact. Lots of polished tannins to frame the wine. Full-bodied. The spice, bark, and dried-mushroom character highlights the ripe and luscious fruit. Drink or hold." (04/2019) 95 points Wine Advocate: "The Mazzei family was one of the first and most enthusiastic advocates of the Gran Selezione movement. Their 2016 Chianti Classico Gran Selezione Castello Fonterutoli is a crowning achievement for this storied Chianti Classico wine...
Price: $34.99
95 points James Suckling: "Lots of rose petals on the nose, together with orange peel and cherries. Medium-bodied with very long and bright fruit character. Goes on for minutes, with so much energy and brightness. Drink or hold." (08/2022) 94 points Wine Advocate: "Following a challenging harvest for Sangiovese, the Fattoria le Pupille 2020 Poggio Valente generates aromas of wild cherry, pressed violet, balsam herb and grilled rosemary. There is a lot of good freshness (this was the difficulty of the vintage), and the wine has good tannic support for a...
A remarkable expression of Nebbiolo from one of the most respected producers in the Barolo region, Massolino delivers a Langhe Nebbiolo that captures the essence of the grape in a more approachable style. Sourced from younger vines and vineyard sites outside of the Barolo DOCG, this Nebbiolo showcases the craftsmanship and tradition that the Massolino family has been dedicated to since 1896. Massolino’s Langhe Nebbiolo is an excellent entry point into the world of Piedmont’s noble grape, offering a level of complexity, freshness, and vibrancy that’s char...
92 points James Suckling: "Aromas of crushed plums, black tea, fresh flowers and blackberries. Medium-to full-bodied with silky tannins. Notes of coffee and black licorice on the palate mix with the black fruit and berries. Nicely balanced intensity." (06/2022)
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: $14.99
93 points James Suckling: "Here comes an intense and fruit-expressive Rosso di Montalcino that delivers excellent richness and freshness on the nose. Mineral, ripe strawberries, red plums and walnuts to the nose follow through to a tight, medium- to full-bodied palate. Quite vertical and structured with lots of tannins that give a comfortably grippy closure to the long, tight finish. A serious, outstanding Rosso di Montalcino. " (08/2023) 91 points Vinous: "A burst of crushed raspberry and sweet smoke comes together with cloves, cinnamon sticks and hin...
Price: $29.99
Vinous: "The 2022 Langhe Nebbiolo is a very pretty, accessible wine to drink now and over the next handful of years. Crushed flowers, red berry fruit, mint, orange peel, spice and rose petal are nicely lifted in this mid-weight yet deep Langhe Nebbiolo. The 2022 was done entirely in tank. (AG)" (11/2023)
Price: $22.99
The Verdicchio di Matelica region is renowned for producing some of the most complex and age-worthy Verdicchios in Italy, and Casa Lucciola’s Riserva is a stellar example of the quality this area can achieve. The 2020 vintage was marked by a near-perfect growing season, resulting in a wine with incredible freshness, depth, and balance.
On the nose, this Verdicchio Riserva bursts with aromas of citrus blossom, green apple, and white peach, layered with notes of almond, wild herbs, and a touch of wet stone minerality. The palate is structured yet lively, ...
From the esteemed Massolino estate in Serralunga d'Alba, this Dolcetto d'Alba is a true reflection of the traditional, everyday wines of Piedmont. Known for crafting some of the region’s most iconic Barolos, Massolino applies the same meticulous care to their Dolcetto, producing a wine that’s fresh, approachable, and perfect for daily enjoyment.
On the nose, the Dolcetto d'Alba greets you with bright aromas of ripe red cherries, blackberries, and a hint of violet. The palate is soft and juicy, with flavors of red plum, black raspberry, and a subtle touc...
Price: $19.99
Hailing from the iconic village of Serralunga d'Alba, Massolino is known for crafting classic, terroir-driven wines. While they are best known for their Barolo, their Barbera d'Alba is a fantastic expression of Piedmont’s everyday red, offering depth, freshness, and vibrant fruit character.
On the nose, this Barbera displays aromas of ripe black cherries, plums, and a hint of violet, accented by notes of spice and a touch of earthiness. On the palate, it is medium-bodied with lively acidity, typical of Barbera, which balances the rich fruit profile. Fla...
Price: $22.99
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: $14.99
96 points James Suckling: "Subtle and sophisticated in the nose with fresh flowers, sweet berries, orange peel and red cherries. Medium-bodied with ultra-fine tannins that run the length of the wine. Racy and focused with finesse and verve. From organically grown grapes. May be better than 2015 and 2016. Best after 2027." (09/2023) 95 points Vinous: "The 2019 Brunello di Montalcino is flat-out stunning, wafting up from the glass with a bouquet that blends minty herbs and a dusting of cocoa with sweet spice and blackberries. This sweeps across the palat...
Price: $64.99
Lunae Bosoni is one of the benchmark producers of Vermentino in Liguria, and their "Etichetta Nera" is widely regarded as one of the top expressions of the grape in Italy. Sourced from the Colli di Luni, where the sea breezes and mineral-rich soils create an ideal environment for Vermentino, this wine combines richness, elegance, and an unmistakable sense of place.
The Etichetta Nera opens with a captivating bouquet of white flowers, ripe peach, and green apple, complemented by notes of lemon zest, sage, and a hint of sea salt. On the palate, it’s vibra...
Price: $32.99
La Cappuccina, located in the heart of the Soave region, is a family-run estate known for crafting wines that reflect their unique volcanic terroir. The "Basaltik" Sauvignon Blanc gets its name from the basaltic soils in the vineyards, which lend a distinct minerality and vibrancy to the wine. This Sauvignon Blanc is a true expression of both the grape and the land, combining the freshness of the varietal with the depth of the volcanic terroir.
On the nose, the "Basaltik" Sauvignon Blanc is bursting with aromas of citrus peel, green apple, and white pea...
91 points James Suckling: "There’s some attractive black cherry and crushed stone character with hints of vanilla here. Medium body. Slightly chewy tannins. Savory finish. Drink or hold, but better in 2024. " (08/2023) 90 points Vinous: "The 2021 Chianti Colli Senesi is terrific. Wild cherry, tobacco, dried herbs, menthol and licorice convey the earthy, savory intensity that is such a signature of the appellation. Sweet floral top notes and refined tannins elevate the Colli Senesi in 2021. (AG) " (06/2023) 90 points Wine Spectator: "Loaded with rip...
Price: $14.99
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: $14.99
99 points Wine Enthusiast: "This is a must-have for any Nebbiolo lover, opening with aromas of reconstituted cherries bathed in sweet and savory spices and dried rosebuds. Supple with tannins that coat the palate gently while the plush red fruit notes roll around with sweet tea and dried leaf notes on the sublime finish. Drink now in perpetuity. (JP)" (02/2024) 98 points Jeb Dunnuck: "The 2016 Barbaresco Riserva will be available later this spring. It is introspective at the moment. Although it is concentrated with licorice, fresh black cherry, cedar, ...
Price: $139.99
From the rolling hills of Marche, Casa Lucciola brings a vibrant and refreshing Frizzante that captures the essence of this central Italian region. Known for its natural winemaking approach, Casa Lucciola produces wines that showcase the purity of the fruit and the unique terroir of the Marche. This Frizzante is light, lively, and crafted with a focus on simplicity and enjoyment.
The Casa Lucciola Frizzante presents aromas of green apple, lemon zest, and a hint of wildflowers. On the palate, it is crisp and effervescent, with flavors of pear, citrus, an...
Price: $19.99
Crafted from the rare Tuchì grape, Campo del Soglio from Selva Capuzza is a wine with deep historical significance. The San Martino della Battaglia DOC was once on the brink of extinction, and Selva Capuzza has played a crucial role in reviving and preserving this unique wine. First produced in 1988 with a mission to save this ancient DOC, Campo del Soglio showcases the finest expression of the grape and terroir.
The 2020 vintage reflects the elegance and finesse that this wine is known for. On the nose, it offers delicate aromas of thyme, chamomile, a...
Price: $29.99
From the heart of Marche, the Santori Rosso Offida is a robust and expressive Montepulciano that highlights the potential of this variety in the Offida DOCG. Known for producing structured and bold wines, Montepulciano thrives in this region’s mix of limestone soils and the cooling influences from the Adriatic Sea.
On the nose, the Santori Rosso opens with intense aromas of black cherry, plum, and blackberries, layered with earthy tones of tobacco, leather, and a hint of spice. The palate is rich and full-bodied, with firm tannins and well-balanced acid...
Price: $29.99
Hailing from the Rosso Piceno DOC, this Santori Rosso Piceno Superiore is a blend of Montepulciano and Sangiovese, two of central Italy’s most celebrated varietals. The wine is produced in the hills of Marche, where the combination of Mediterranean influences and clay-limestone soils creates a perfect environment for producing wines with both power and elegance.
On the nose, the Santori Rosso Piceno Superiore offers a compelling mix of ripe red cherries, blackberries, and plums, with hints of violet, spice, and leather. The palate is rich and well-struc...
Eric Guido of Vinous writes: "The Battistelle Soaves have stood out in tastings over the last few years for their combination of expressive floral aromatics, mineral intensity and verve. The family-run winery is situated in the heart of Soave Classico in the small town of Brognoligo di Monforte d’Alpone. All of the vineyards, totaling eleven hectares, are located no more than one kilometer away from the winery and are comprised of many small parcels with drastically different soil types. Garganega is the sole focus at this address, used to create a portf...
Price: $17.99
The La Cappuccina "Madego" Rosso Veneto is a certified organic red blend from the Veneto region, composed of Merlot, Cabernet Sauvignon, and Carmenère. This wine is known for its soft tannins and approachable style, offering aromas of ripe red fruit, plum, and spice.
From the volcanic island of Ischia, off the coast of Naples, comes a striking and unique red wine made from the Piedirosso grape, locally known as Per'e Palummo. Casa d'Ambra, a historic producer on the island, crafts this wine with a deep respect for the island’s volcanic terroir, delivering a wine that is both vibrant and earthy. The influence of the Mediterranean sea breeze and the mineral-rich volcanic soils creates a wine that is fresh, with a distinct mineral backbone.
On the nose, the Per e Palummo Ischia Rosso bursts with aromas of wild red berr...
From the innovative Walter Massa, the winemaker known for reviving Timorasso, comes a beautiful expression of Barbera with the "Sentieri" label. Grown in the hills of Colli Tortonesi in Piedmont, this Barbera captures both the freshness and depth the grape can offer, with an emphasis on terroir and natural winemaking. Massa’s hands-off approach allows the true character of Barbera to shine through, resulting in a wine that’s vibrant and approachable, yet layered with complexity.
The Sentieri Barbera greets you with enticing aromas of black cherry, plum,...
Price: $19.99
92 points Vinous: "The 2020 Al Passo is a powerful, deep wine. A blast of dark fruit, chocolate, mocha, dried herbs, leather and menthol makes a strong opening statement. This heady, internationally-styled wine has a lot going on. I would prefer to drink it over the next decade or so. The Sangiovese/Merlot/Cabernet Sauvignon blend works especially well. (AG) " (06/2023) 91 points Wine Spectator: "A rich style, this red boasts ripe cherry, blackberry, black currant, wild herb and spice flavors aligned with a supple texture. Fresh and tangy, with a long...
Price: $22.99
94 points Vinous: "The 1988 Barolo Vigneto Arborina stands out for its forward, decidedly fruit-driven style. Soft, pliant and super-expressive, the 1988 is wonderfully expressive today. Hints of leather, smoke, tobacco, cedar and crushed flowers add nuance on the finish. The 1988 saw just four days on the skins and was the last Barolo aged partly in cask. Even today, the 1988 retains gorgeous freshness and delineation. (AG)" (03/2015) K&L Notes: Robert Parker for Wine Advocate on the producer: "Altare is making some of the most magnificent wines in It...
Price: $219.99
92 points Wine Advocate: "In a tall bottle with a white label, the Casa d'Ambra 2022 Ischia Biancolella has lots of rich orchard fruit and pear with light accents of cinnamon or pine nut. Those spicy notes come directly from the skins, because this blend of 85% Biancolella with smaller parts Forastera and San Lunardo grapes sees stainless steel only. This hot vintage delivers creamy, mid-weight concentration with a finish that is driven by marine layers and salty mineral tones. Fruit is sourced from different sides of the island of Ischia, and 180,000 bo...
Price: $17.99
95 points James Suckling: "Delightful and juicy red fruit with lots of floral notes of rose petals, citrus blossoms and a touch of crunchy white peach. Medium-bodied with succulent, fine-grained tannins and vibrant acidity. Finishes with an appetizing, zesty aftertaste. Beautifully harmonious. Drinkable now, but give it another three to five years to show its best." (09/2023) 95 points Kerin O'Keefe: "Balsamic aromas of eucalyptus and camphor mingle with lavender, perfumed berry, cedar and forest floor on this fragrant Brunello. Full-bodied and delicio...
Price: $41.99
About the producer: "Tenuta Montemagno lies on the gentle hills at the 45th parallel, a coordinate that has been particularly suited to the cultivation of vines since ancient times. Our 100 hectares contain the most important Piedmontese crus: Barbera d'Asti, Grignolino d'Asti, Ruché di Castagnole Monferrato, Malvasia di Casorzo."
91 points Jeb Dunnuck: "The 2020 Chianti Classico displays a ruby/red color and is savory with aromas of coriander, cut cedar, toasted herbs, cranberry, and mint. Medium-bodied and refreshing, it offers good energy on the palate, with fine tannins, a sanguine, salty flourish, and a lovely mineral texture in its long, finessed finish. A stunning entry to the range, it’s going to mature well over the next 10-12 years. (AF) " (01/2024)
Price: $21.99
92 points James Suckling: "A juicy and flavorful red with plum and orange-peel aromas and flavors. Medium-bodied with blue-fruit, slate and granite undertones. Spicy, with cloves and white pepper. From organically grown grapes. Drink or hold." (07/2022) 90 points Vinous: "The 2020 Chianti Classico is a very pretty wine. Crushed flowers, spice, mint, rose petal, cedar and white pepper give this mid-weight Chianti Classico lovely aromatic presence. Bright acids and vibrant red-toned fruit lend notable energy throughout. (AG)" (06/2023) Wine Enthusiast:...
97 points James Suckling: "Extremely perfumed with flowers, cherries, dark earth and bark. Some black truffle. Medium body. Fine tannins that are polished, yet firm. Slightly chewy at the end. A refined yet structured young Brunello. Special selection from here. Needs four or five years to come around. Try after 2027." (12/2023) K&L Notes: 97 points, Ian d'Agata's Terroir Sense. Launched for the first time last year in what was a slightly curious choice given the sub-par year, the 2019 Magistra showcases everything you’d expect and more from a top-flig...
Price: $89.99
The Sterpi vineyard, one of the crown jewels of Walter Massa's Timorasso project, produces some of the most profound and age-worthy white wines in Italy. Located in the Colli Tortonesi of Piedmont, this vineyard benefits from limestone-rich soils and a unique microclimate that imbue the Timorasso grape with exceptional minerality and structure. Massa’s "Sterpi" Timorasso is a bold, complex, and deeply expressive white wine that rivals some of the world’s greatest whites in terms of both depth and longevity.
On the nose, the Sterpi offers an alluring m...
Price: $59.99
91 points Vinous: "The 2021 Rosso di Montalcino impresses with its vividly fresh blend of crushed strawberries, mint leaves and cloves. It's racy with cooling acidity and crisp wild berry fruits, taking on a perfumed character toward the close. This finishes with medium length and orange hints, completely refreshing the palate. The magic of northeast Montalcino is on full display here, with an abv. of just 13.5%. (EG)" (11/2023) 90 points Jeb Dunnuck: "The 2021 Rosso Di Montalcino is floral with wild strawberries, herbes de Provence, and orange and is ...
Price: $19.99
90 points Vinous: "The NV Extra Dry Prosecco Superiore holds nothing back with an extroverted bouquet of sweet exotic spice, vanilla bean and crushed apples. It’s rich and soothing on the palate, with a gentle bead of fine bubbles that gives way to ripe peach offset by a twang of sour citrus. While this tapers off a bit shorter than expected, it’s crisp and wonderfully refreshing. (EG)" (12/2021) K&L Notes: The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non...
Price: $21.99
96 points Kerin O'Keefe: "The lovely 2019 Pora Riserva from Produttori del Barbaresco offers delicate scents recalling ripe red fruit, culinary spice, new leather and violet while the refined palate features juicy raspberry, liquor soaked cherry and licorice. Tightly-knit, velvety tannins provide enveloping support. Pora is known for its softer tannins and smoother character thank to its more fertile soil, and the these traits come through even in 2019, a vintage known for yielding wines with youthful austerity. " (01/2024) 92 points Vinous: "The 2019 ...
Price: $89.99
95 points James Suckling: "Aromas of dried flowers, black cherries and dried strawberries follow through to a medium to full body with very fine tannins that coat the mouth. From organically grown grapes. Fresh, bright and very drinkable now, but will be even better in 2023." (11/2021) 91 points Vinous: "The remarkably pretty 2017 Brunello di Montalcino Moz Art Wine wafts up with a mix of lavender, violets and rose before giving way to red currants and hints of cedar. This silky, polished effort impresses further with cool-toned wild berry fruits contr...
Price: $34.99
97 points James Suckling: "Black cherries, fresh flowers, rose stems and lavender aromas follow through to full-bodied palate with chewy tannins that are long and intense. Powerful and structured." (06/2023) 96 points Vinous: "The 2020 Barbaresco Vigneto Valeirano is a dark, brooding wine. Black cherry, graphite, sage, dried herbs, menthol, licorice and incense infuse the 2020 with tremendous complexity. Powerful but not overdone, the 2020 should evolve well for many years to come. (AG)" (10/2023) 94 points Wine Advocate: "Showing the estate's rhinoc...
Price: $159.99
96 points Vinous: "The 2020 Barbaresco Vigneto Starderi turned out beautifully. Bright and focused, with tremendous purity, the 2020 impresses from the very first taste. Crushed flowers, sweet, red-toned fruit, mint, blood orange and bright saline notes race across the palate. (AG)" (10/2023) 95 points James Suckling: "Very floral with both fresh and dried flowers on the nose as well as cherries and hibiscus with some sliced strawberries. Medium to full body, with well-integrated tannins and a long and focused finish. Give this three or four years to c...
Price: $159.99
90 points James Suckling: "A salmon-orange colored sparkling with aromas of strawberries, plum stones, chalk and candied orange. It’s medium-bodied with tangy acidity, fine bubbles and fruity character. Lightly off-dry. Drink now. " (08/2021)
Price: $39.99
95 points Wine Advocate: "The La Fortuna 2016 Brunello di Montalcino Riserva is a wine of pretty Sangiovese purity. This Riserva (with 9,000 bottles produced) shows a darkly saturated color with plump and intense aromas of wild cherry, crushed flowers, fresh plums, spice and ferrous earth. Balsam herb and rosemary-like aromas round off the finish. There is great freshness, some oak tannins, a drying finish and lots of rich fruit fiber. This is a terrific wine from La Fortuna (although I need to point out the high 15.5% alcohol). (ML)" (02/2022) 94 poin...
Price: $89.99
94 points Wine Advocate: "This is a second single-vineyard wine made by Cortonesi. The 2017 Brunello di Montalcino Poggiarelli reveals dense and rich fiber that wraps thickly but smoothly over the palate. This wine is woven tightly with soft layers of black fruit, plum, spice, tar and licorice. It is important to underline the difference between the more compact and vertical La Mannella against this more generous and broad-based wine, especially when making food-pairing decisions. This is your proverbial charred-meat wine. (ML)" (02/2022) 93 points Jam...
Price: Hidden
94 points Vinous: "The 2012 Vin Santo is compelling, as it so often is. Caramel, honey, brown sugar and kirsch are some of the many notes that build effortlessly. In 2012, the Vin Santo is not quite as opulent as it can be, but that is probably a good thing in this case. (AG) " (06/2023)
Price: $84.99
The Verdicchio di Matelica DOC, nestled in the cooler, more inland part of the Marche region, produces some of Italy’s most refined white wines, and Casa Lucciola exemplifies this beautifully. Unlike the more well-known Verdicchio from Jesi, Matelica’s higher altitude and unique terroir result in wines with greater acidity, minerality, and aging potential.
On the nose, the Casa Lucciola Verdicchio di Matelica offers inviting aromas of green apple, citrus zest, and a hint of almond blossom, underlined by a delicate note of wet stone and herbs. On the pal...
Price: $19.99
90 points Jeb Dunnuck: "Raised and fermented entirely in stainless steel, the 2022 Langhe Nebbiolo Gavarini is a bright red concentrated hue and delivers expressive aromas of ripe orange peel, delicate clove spice, roses, and fresh raspberries. Medium-bodied, it’s fresh, energetic, and easygoing in nature, with fine tannins, good ripeness, and evenly balanced freshness. Approachable and youthful now, it’s is going to show its best over the next few years. (AF) " (05/2024)
Price: $27.99
98 points Wine Advocate: "First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming dow...
Price: $174.99
98 points Kerin O'Keefe: "The 2019 straight Brunello from Ciacci Piccolomini d’Aragona is a beauty, starting with its heady scents of red berry, dog rose, spice and Mediterranean scrub. Full-bodied and loaded with finesse, the smooth palate delivers juicy red cherry, cracked peppercorn and licorice alongside tightly-woven, refined tannins. Juicy acidity keeps it balanced and fresh. Drink 2027-2039. Kerin O’Keefe " (09/2023) 95 points Wine Advocate: "There's no mistaking this wine for anything but Brunello. The Ciacci Piccolomini d'Aragona 2019 Brunello...
Price: $74.99