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"Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. However, Temptation is indeed beer. Temptation is a Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle. 7.25%ABV / 1....
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The brewery: "Redemption is the younger sister to our award-winning ale, Damnation. Fashioned after a Belgian-style 'single,' this ale is rarely brewed in America, let alone Belgium. Typically, 'singles' are brewed only at the Trappist Monasteries for the monks to enjoy with meals. They often drink only half a bottle with lunch and the rest with supper, despite the beer's low alcohol content. Redemption is modest in strength, robed in warm golden hues, and soft on the palate with a smooth dry finish." 5.0% ABV / 1.048 O.G / 23 BUs. DUE TO RUSSIAN RIVER ...
Price: $7.49

From the Producer: "Hop Splash hit the scene in 2022 and made an immediate impact in the Non-alcoholic beverage space. 0 calories, 0 sugar, 0% ABV. This refreshing hop-infused sparkling water features bright, fruit hop notes rounded out with a medley of peach, mango, and grapefruit aromas. Sierra’s proprietary hopping process results in a guilt-free hop-forward experience that you have to taste to believe."
Price: $1.99

94 points Wine Enthusiast: "At first, this whiskey is easy to underestimate, since the amber color and mild toffee aroma give little away. But one sip, and it is clear this whiskey means business: Deep vanilla cookie and cigar tobacco flavors unfold to a big, burnt-caramel finish, which washes over the palate like a rolling wave. Manhattan-worthy. (KM)" (03/2011) K&L Notes: Finally, cask strength Jack. Not sure how long this will last, but at least we've got some serious juice coming out of Lynchburg. Critics, even the ones who discount the brand outri...
Price: $29.99

From the brewery: "Best Day's West Coast IPA is a tribute to our backyard and its rich history of making damn good beers. It starts with the classic Cascade Hop aromas of Citrus and Pine and a bite on the front end. Middle hopping flavors balance with the malt to leave a nice hint of a lingering hop finish. Pairs well with: Road Trips, Picnics, Beach Days."
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93 points Wine Enthusiast: "Perhaps one of the best-known American DIPAs today, Dogfish knows how to do it right for serious hopheads looking for a strong, astringent kick. Dark stone fruit and fig add depth to the otherwise hop-dominated nose, while resin and pine flood the full-bodied and round mouth. It’s balanced for what it is, though there is an impression of aged Sherry on the finish with a touch of rancio and toasted walnut-infused warmth. " (11/2011) K&L Notes: Esquire Magazine calls this 90 Minute IPA, "perhaps the best I.P.A. in America." An...
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The Bell's Two Hearted Ale is hopped with large amounts of the Centennial variety which is balanced by a significant malt body. The producer's website says the Two Hearted IPA delivers grapefruit, pine and citrus aromas and flavors.
Price: $2.49

Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
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This excellent aromatic bitters features chincona bark, orange peel, cardamom, gentian root, clove, star anise, ginger root, honey syrup, cassia bark, and a robust 48.5% ABV. It also comes in a cool decorative bottle that will look great on your bar and beats Angostura by 5 bucks a bottle.
Price: $14.99

Small-batch brewing from San Francisco, California. This light and crisp Kolsch-style ale is all about balance: made from Warrior and Saphir hops to give it an American-style bitterness, plus German malts to provide balance a with creamy toastiness.
Price: $2.39

96 points Jeb Dunnuck: "Totally thrilling stuff that’s made from dried Grenache grapes, the 2007 Sine Qua Non Grenache To The Rescue Vin de Paille boasts staggering purity and focus, with decadently sweet notes of crème de cassis, raspberry ganache, and spice aromas that just soar from the glass. Full bodied, impeccably built, and tasting like a top Bussola Recioto, with thrilling sweetness and richness yet no weight, this unctuous dessert wine should not be missed. While youthful now, and perhaps lacking some complexity, it’s so well done, it’s hard not...
Price: $229.99

Price: $4.99

From the brewery: "Best Day's Kölsch is light and easy drinking with a nice toasty malt character and lighter hopping. We use a combination of Cologne and Pilsner Malts and Hallertau Traditional hops to create a refreshingly complex, non-alcoholic Kölsch-style ale. The crisp and clean finish leaves you wanting another sip. Pairs well with: Sunshine, Trailheads, Fish Tacos."
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Brewer's Notes: Barrel-Aged Porter. This barrel-aged sour is aged for 12-months in used Petite Sirah barrels. Dry and light in body with rich roasted malt notes of chocolate and coffee, and subtle fruit aromatics imparted by the wine barrels. This beer has a crisp mouthfeel, lively carbonation and a mildly tart finish. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CA...
Price: $10.99

Made by Nicole Walsh of Ser Winery. The fruit for this Rosé of Grenache was grown and picked specifically for rosé wine from Sweetwater Vineyard in cool-climate Monterey county. This wine was made via the "direct pressing" method, and aged four months in stainless steel. 0g sugar, 117 calories, 2.5 carbs per 5 oz. serving. *Vegan*
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Particle Drift is a cross dimensional IPA beer brewed with a soft base of flaked and malted oats, malted wheat, and unsalted wheat. Hopped in the whirlpool with Strata & Simcoe to keep the hop flavor and aroma high as a kite. Post fermentation this beer was double dry hopped HEAVY with more Simcoe, Strata, and Nelson. This combination of hops leads to bright aromas of Cantaloupe, candied Orange peel, and Pineapple Guavas. (Brewery Notes)
Price: $4.99


Price: $45.00

Russian River Brewing's Consecration is a dark Belgian-style ale that's aged in American oak barrels previously used for aging Cabernet Sauvignon. The brewers use Brettanomyces, Lactobacillus and Pediococcus, as well as currants, to create an unbelievably unique, funky, tart fruit-inflected beer. Awesome. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT ...
Price: $13.99

From the brewery: "Fruited Sour Ale conditioned on cherry, orange, blue raspberry, green apple and candy bottle wax syrup."
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Price: $89.95

CAN 02 went through many iiterations before Empirical found a recipe that gave the drinker the feeling of bounding through a Nordic pine forest during berry season that they were searching for. This is easily one of the most enjoyable and complex cocktails we've ever had can or not. Do no underestimate how delicious a canned cocktail can be considering the plethora subpar offerings available on the market today. Ingredients: sour cherry, black currant buds, young pine cones, walnut wood. No sugar added
Price: $7.99

From the Producer: Grab a Trail Pass and start a new adventure with miles of flavor. Explore the hoppy notes of citrus and pine from Amarillo® and CTZ varieties in non-alcoholic Trail Pass IPA. The silky malt body and clean hop bitterness are just what you’d expect from a world-class Sierra Nevada IPA, yet it’s less than 0.5% ABV."
Price: $2.29

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If you like to make cocktails at home, you should not be without the range of syrups available from Bay Area bartender Jennifer Colliau's Small Hand Foods. "The ubiquitous cherry-red bottle of syrup holding court at every bar, modern grenadine is a far cry from its pomegranate origins," Colliau explains. "Many cultures enjoy pomegranate juice when it is available, as did early bartenders in America and abroad. Rest assured, they were not using high-fructose corn syrup colored with red #40. Our grenadine is made from pomegranates and cane sugar; no water ...
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From coffee to cocktails, a quality orgeat belongs in any bar. The producer's note: "Pronounced or-zhat, orgeat is a French almond syrup, originally made from barley and used as a shelf-stable milk substitute. Many cultures have versions, from Basque orxata to Dutch orgeade to Mexican horchata. Made from California almonds and a small proportion of apricot kernels to give it a distinct 'marzipan' flavor without the addition of extract. Organic cane sugar, orange flower water and California brandy are added to result in a rich, flavorful syrup with delica...
Price: $14.99

According to the producer: "Passion Fruit is native to South America but grown widely in lush climates around the world, resulting in its use in tiki-style and other tropical drinks. It is called for in a Hurricane, a drink native to the Caribbean-influenced port of New Orleans. Try it in a Sidewinder's Fang or a Zombie for a true tiki experience!"
Price: $14.99

If you need a big blast of ginger in any cocktail look no further than the Small Hand Foods Ginge Syrup. It's thick and intense.
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From the brewery: "Classically clean, bold and bitter West Coast IPA, with a bouquet of Columbus, Sabro and Simcoe hops."
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W.B. Saffell is the newest in the Whiskey Barons' lineup from Campari. It pays tribute to William Butler Saffell, who began distilling as a teenager and built his first distillery in 1889. This bourbon is inspired by the delicate spirit he produced at the time and is the first in the collection to have legendary Master Distiller Eddie Russell working on the spirit. A blend of Kentucky straight bourbons ranging from six to twelve years old, it's non-chill filtered and bottled at 107 proof. The distillate is all made at Wild Turkey in Lawrenceberg, Kentuck...
Price: $49.99

Bitter Girl is a project by bartender Erin Hines using fruits, herbs, and spices mostly grown in her own backyard (or her mother's). Located in Sonoma County, she grows pears, hops, roses, lavender, mint, walnuts, pomegranates, prickly pears, and much more in her completely organic garden. The Bitter Rose uses rose petals, hibiscus, and lavender to create a delicate flavor profile just begging for a gin martini.
Price: $16.99

Bitter Girl is a project by bartender Erin Hines using fruits, herbs, and spices mostly grown in her own backyard (or her mother's). Located in Sonoma County, she grows pears, hops, roses, lavender, mint, walnuts, pomegranates, prickly pears, and much more in her completely organic garden. Mom's Prickly Poms uses pomegranate, prickly pear, pineapple, and guava all grown by Erin's mother in her yard.
Price: $16.99

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