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Your search returned 220 results

2019 Calling Card Sonoma Coast Chardonnay (Elsewhere $30) (Elsewhere $30)
Top Pick!
Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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93 points James Suckling: "Aromas of candied ginger, baked pear and fresh herbs. Full-bodied with a lovely, oily texture. Layered flavors of chamomile and lavender at the beginning, but turns toward fresh cream and then the note of candied ginger on the nose returns. Linear and balanced. Drink now." (02/2022)
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From the brewery: "Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer."
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According to John Kimmich, the brewer of The Alchemist, Heady Topper is a unicorn beer built specifically for the can. “All that carbonation is coming out, the CO2 is escaping, the aroma, the hop essence, and oils,” Kimmich said. “When you drink it out of the can, the beer is perfectly preserved. There’s a layer of CO2 riding through that can, and when you pour the beer into an empty glass, you’re immediately accelerating the expulsion of all that goodness.” Only Bay Area Purchases *All outside orders will be cancelled*
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The brewery: "Redemption is the younger sister to our award-winning ale, Damnation. Fashioned after a Belgian-style 'single,' this ale is rarely brewed in America, let alone Belgium. Typically, 'singles' are brewed only at the Trappist Monasteries for the monks to enjoy with meals. They often drink only half a bottle with lunch and the rest with supper, despite the beer's low alcohol content. Redemption is modest in strength, robed in warm golden hues, and soft on the palate with a smooth dry finish." 5.0% ABV / 1.048 O.G / 23 BUs. DUE TO RUSSIAN RIVER ...
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About this Vermont brewery: "The Alchemist is a family run brewery specializing in fresh, unfiltered IPA. John and Jen Kimmich originally opened The Alchemist as a 60 seat brew pub in the village of Waterbury in 2003. After eight years of success and growing popularity, they decided to open a small production brewery. Today The Alchemist currently operates two breweries in Vermont and distributes Heady Topper and Focal Banger throughout the state." The Focal Banger is one of their year-round production IPAs. Bay Area Purchases ONLY *ALL other orders wil...
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Frome the brewery: "Belgian-Style Golden Ale, Inspired by Duvel and other strong golden ales of Belgium. Medium-bodied with a fruity/banana bouquet, and a dry, spicy finish. Damnation was the first official Belgian beer brewed at RRBC back at Korbel in 1999. The first TION name was inspired by a Squirrel Nut Zippers song "Hell"." DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SO...
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90 points John Gilman: "The 2022 Rosé of Pinot Noir “Wiley Vineyard” bottling from Bravium Wines is pale salmon in color and delivers an impressively bright bouquet of strawberries, watermelon, salty soil tones, white flowers and a topnote of gently savory elements. On the palate the wine is bright, juicy and full-bodied, with a nice touch of vinosity, zesty acids and lovely focus and grip on the impressively long and complex finish. This is really a fine bottle of Rosé that would be a perfect stand in to accompany a red wine dish in warmer weather. " (0...
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93 points Wine Enthusiast: "Perhaps one of the best-known American DIPAs today, Dogfish knows how to do it right for serious hopheads looking for a strong, astringent kick. Dark stone fruit and fig add depth to the otherwise hop-dominated nose, while resin and pine flood the full-bodied and round mouth. It’s balanced for what it is, though there is an impression of aged Sherry on the finish with a touch of rancio and toasted walnut-infused warmth. " (11/2011) K&L Notes: Esquire Magazine calls this 90 Minute IPA, "perhaps the best I.P.A. in America." An...
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Made by Lulu Handley from organically grown estate Pinot Noir from the Anderson Valley. 100% Pinot Noir, 0g sugar, 121 calories, 3.8 carbs per 5 oz. serving. Organically farmed. *Vegan*
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The Bell's Two Hearted Ale is hopped with large amounts of the Centennial variety which is balanced by a significant malt body. The producer's website says the Two Hearted IPA delivers grapefruit, pine and citrus aromas and flavors.
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From the Producer: "Hop Splash hit the scene in 2022 and made an immediate impact in the Non-alcoholic beverage space. 0 calories, 0 sugar, 0% ABV. This refreshing hop-infused sparkling water features bright, fruit hop notes rounded out with a medley of peach, mango, and grapefruit aromas. Sierra’s proprietary hopping process results in a guilt-free hop-forward experience that you have to taste to believe."
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From Boulevard Brewing: "Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored a...
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Due to brewery restrictions - this can be delivered or picked up in the SF bay area only. Unfortunately no shipping or will call outside of this area. Orders outside of the SF area will be cancelled. The IPA that needs no introduction, Sonoma County, California's legendary Double IPA. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STATE. Rated 100...
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A bright and festive sparkling rosé from A to Z that delivers a lot of fun for the price! Made from sustainably grown Pinot Noir (90%) and Chardonnay (10%). Fermented entirely in stainless steel, this is a fresh and fruity easy drinking bottle that's perfect for parties! Outstanding value!
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Made by winemaker Terah Bajjalieh from biodynamically farmed fruit. Carbonic fermentation produces a bright, super aromatic wine with crunchy red fruit and lots of freshness on the palate, perfect with a slight chill. 0g sugar, 113 calories, 3.5 carbs per 5 oz. serving *Vegan*
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Made by Nicole Walsh of Ser Winery. The fruit for this Rosé of Grenache was grown and picked specifically for rosé wine from Sweetwater Vineyard in cool-climate Monterey county. This wine was made via the "direct pressing" method, and aged four months in stainless steel. 0g sugar, 117 calories, 2.5 carbs per 5 oz. serving. *Vegan*
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90 points James Suckling: "A fresh and perfumed rosé with notes of lavender, red cherries and watermelon. Bright and creamy with a medium body and mouth-wateringly juicy red fruit. 49% syrah, 31% grenache and 21% mourvedre." K&L Notes: A bright, juicy, red fruited, dry rose made from 49% Syrah, 31% Grenache and 21% Mourvedre.
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Two Moon Ritual is a hybrid West Coast IPA of sorts, with one foot in the new school and one foot in the old. Quick and zippy malt character to give the kids what they want these days, but followed by some dank and resinous hop character that reminds you of the base of the pyramid that West Coast style IPAs were built on. Hopped in the brewhouse with Magnum, Simcoe, Nelson, and Strata, then blasted post fermentation with more Nelson, CTZ, Simcoe & Mosaic. This combo leads to heavy resins, reefer madness, and a touch of that diesely NZ Sauvigon Blanc.
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Stellar Fawn is an intergalactic space elk style IPA brewed with a mix of 2 Row and Pilsner malts + a touch of wheat. This grist keeps the body light and lets the focus fall to the hop profile. Hot side hopping with Simcoe and Cashmere lay down fruity base for the Citra, Strata, Chinook dry hop. All these hops come together to form notes of sweet dragon fruit, peach blossom, and fruity Flinstones vitamins. Note: This beer is tasting fucking awesome right now. (Brewery Notes)
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Small-batch brewing from San Francisco, California. This light and crisp Kolsch-style ale is all about balance: made from Warrior and Saphir hops to give it an American-style bitterness, plus German malts to provide balance a with creamy toastiness.
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