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Your search returned 58 results
Top Pick!
The Làmurà Nero d'Avola Sicilia is an organically certified wine that showcases the essence of Sicily’s most iconic red grape, Nero d'Avola. Produced from vineyards across the island, where the Mediterranean climate and limestone-rich soils create ideal conditions for organic viticulture, this wine reflects a commitment to sustainable practices and the preservation of the natural environment.
With intense aromas of ripe blackberries, dark cherries, and subtle hints of licorice and spice, the Làmurà Nero d'Avola captures the distinctive character of the...
Price: $9.99
In 1973, Daniel Dugois bought 2 hectares of vineyards and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $19.99
90-92 points Jeb Dunnuck: "All Cinsault, the 2022 Châteauneuf Du Pape Statera has a pretty, savory perfume of dried strawberries and redcurrants as well as some loamy soil, spice, and leather nuances. This elegant, medium-bodied, balanced red should evolve for 7-8 years." (10/2023) 92 points James Suckling: " A crunchy and surprising cinsault with aromas of cherries, blueberries, wild currants, dried herbs, white pepper and crushed stones. Medium-bodied with bright acidity and silky tannins. Zesty and chiseled, with a succulent core of small berries. F...
Price: $59.99
Top Pick!
95 points Wine Enthusiast: "The nose is metallic, salty and almost fizzy, like a can of Coke on a fishing boat, but a touch of fruit comes from a latent black cherry element. The palate deftly manages to both stick with that umami saltiness and bolster the fruit notes, while acid crackles around tannins that are polished yet dense, like magnets. (DC)" (04/2024) 91 points James Suckling: "A medium-bodied red with notes of cherries, blackcurrants, dried herbs and baking spices. Fine tannins. Well-balanced with a gentle structure framing the palate toward...
Price: $17.99
Top Pick!
Lunaria’s wines reflect both the region’s rugged terroir and their philosophy of natural winemaking, which is done with minimal intervention in the vineyard and cellar. This Montepulciano is made with certified organic grapes and is vegan-friendly, fermented with native yeasts. It showcases the intense character of the Montepulciano grape, with deep aromas of black cherries, plums, and wild berries, underlined by earthy notes of tobacco, leather, and a touch of spice. On the palate, it is full-bodied and smooth, with soft tannins and vibrant acidity, br...
Price: $14.99
New!
This crushable, delicious Graciano is sourced entirely from organically grown grapes from Dead End Ranch in the El Pomar District of Paso Robles.
Price: Hidden
Top Pick!
96-97 points Int'l Wine Review: "Light garnet red with amber/orange hues. Amazing, multifaceted bouquet of dried red cherry, fig, flowers, and Cretan wild herbs. A complex, savory wine of exceptional depth and refinement showing myriad flavor elements including dried cherry compote, herbs, and spice. A blend of the two top crus of Domaine Economou, Vassilikes and Pentalofos, both of which are near the village of Ziros itself. On average the vines of Laitiko are 90 years old with a touch of old vine Mandilari as well. A unique wine; compare with Nerello M...
Price: $149.99
From ancient, own-rooted vines planted in 1886. Thought to be the oldest planting of Cinsault on the planet. Made in a light, bright, crunchy style that is quite a contrast from many of the fuller bodied Turley wines. Aged in completely neutral French oak.
Price: $29.95
Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological styled wines for h...
Price: $34.99
93 points Vinous: "The 2020 Brut Nature Textures de Pedra is composed of 50% Xarel·lo Vermell, 25% Sumoll and 25% Bastard Negre, sourced from Conca del Riu Anoia in Penedès. Aged 42 months on the lees, this light yellow wine reveals aromas of bakery, bay leaf and lime, complemented by deep citrus layers. Dry and ethereal on the palate, the vibrant, saline acidity leads to a refreshing and textured mouthfeel. This joyful and vivid sparkling wine boasts a heightened core thanks to the red varieties in the blend. (JH)" (04/2024)
Price: $49.99
94 points Tim Atkin: "This is a single parcel wine of mostly Garnacha and Tempranillo along with 10% – 15% of Cabernet Sauvignon and Merlot. Despite intense blueberry fruit and some chocolatey and spicy notes from 10 months in oak, the wine is elegant and fresh with a touch of balsamic, floral aromas and fine grain tannin. A very concentrated yet polished wine with definite aging potential. 2023 - 2030 (BW)"
Price: $24.99
Casa Mouraz is a small project that is based in the wild mountainous region of Dão. They were one of the early advocates in the region for organics and sustainable practices as well as biodynamics. All their wines are made in a mix of modern in traditional, they use traditional techniques but using modern equipment. They only use native yeasts, the wines are foot trodden, seeking lighter extractions, and they use chestnut flowers to stabilize the wine instead of using sulfur. Planet Mouraz is a project that started with fruit that was grown outside of...
Price: $27.99
Dirk Niepoort is one of the most important, influential, and curious winemakers in Portugal. He can be credited with the creation of the modern dry red wines from the Douro Valley. Not content with understanding that unique terroir of the Douro Valley and the 90 plus grapes that are grown there, he wanted to explore more of Portugal’s riches. One of his first stops was Bairrada, and its infamous red grape Baga. He fell in love with the cool coastal climate and the limestone rich soils and how they are expressed through Baga. So much so he purchased the p...
Price: $24.99
92 points James Suckling: "This has aromas of plums, thyme, lavender and peppercorns. It’s fresh and juicy, with savory herb and floral notes, and sleek tannins. Fluffy and round, too. So drinkable. Drink now. " (04/2023)
Price: $19.99
An incredible Dao value made by the most esteemed winemaker in the region, Alvaro Castro. This is sourced from a single estate in the foothill of the Serra da Estrela. A blend of organically grown 30% Touriga Naçional, 20% Jaen, 30% Tinta Roriz, 20% Alfrocheiro. Hand harvested, fermented in stainless steel vats and then aged in used French oak casks. A classic expression of the region, a complex mix of vibrant fruits, spice, and earthy intrigue.
Price: $19.99
Can Sumoi is the Penedes project from Pepé Raventos of Raventos i Blanc. Located in the lower Penedes, the wines are all really well put together, produced from organically farmed estate grown fruit in calcareous soils containing many marine fossils, and made in a careful yet hands off approach informed by some of Pepé's favorite natural wines. This is a 50/50 blend of Sumoll and Garnatxa. Fermented with native yeasts, rested for a year in tank, bottled unfined and unfiltered. *Natural Wine*
Price: $24.99
Sclavos, as a winery, has taken a wholistic approach to their winemaking and vineyard practices. Demeter certified, a robust diversity of flora and fauna in and around the vineyards plus low intervention techniques in the cellar are the practices they use to arrive at such a singularly mineral-driven style of whites and reds. *Biodynamic*
Price: $49.99
Price: $17.99
The Cuesta del Herrero is a blend of 50% Tempranillo, 30% Garnacha, 12% Merlot, 8% Cabernet Sauvignon. This is a single vineyard wine that is grown outside of any of the recognizable appellations of Aragon. This site is classified as a Vino de Pago, it is its own appellation, with laws that are stricter than those of Rioja or Priorat. The climate is continental, the soils are pudding stones with clay and high limestone content. It is aged in French and American oak. This is a wine with dark ripe fruit and plenty of structure and that classic earthy spic...
Price: $18.99
Price: $29.95
94 points Wine Advocate: "The 2020 Tinto, the estate flagship, is a field blend from very old vines (90+ years) aged for 22 months in 50% new French oak, the rest in second-use French oak. It comes in at 14.4% alcohol. When first seen, this impressed me for its intensity of fruit flavor and concentration but less so for its structure. For this winery and its typical style, this is a relatively dense wine with very concentrated fruit. With another six months or so in bottle, it has evolved very well in that respect. It is now showing more expressive fruit...
Price: $44.99
This Pet Nat is a blend of 40% Pineau d'Aunis, 40% Grolleau Gris and 20% Grolleau Noir. It is lightly macerated giving it a pink hue, and shows the floral and spice notes of Pineau d'Aunis and Grolleau. A delightful new addition to our Pet Nat section! *Natural Wine* *No Sulfites Added*
Price: $22.99
95 points Wine Advocate: "The 2022 Ikewen Tinto reminds me of the character of the 2018, perhaps a little narrower and spicier. It fermented with 100% full clusters but was still unoaked. There's also a lot of finesse here; it's elegant and floral, ethereal but with lots of energy and light. There was a big increase in production, and he reached 13,500 bottles this year. (LG)" (11/2023) K&L Notes: Ikewen is predominantly Listan Negro that is grown on the Northwest corner of the Islands main volcanic cone, Pico de las Nieves. Sourced from seven vineyard...
Price: $54.99
Price: $29.95
93 points Decanter: "A deeply coloured wild-ferment rosé with herbal spice and botanical brilliance. The aromas are steeped in Cretan charisma with dried herbs aplenty and the palate is rich and mesmeric. Textural, delicious, silky and compelling with a musky rose twist and pleasing tangy pomegranate vitality to the finish, this bold viscous rosé flourishes with food - with a herby pork souvlaki dish it was heavenly. A completely different and culturally significant, organically farmed, world-class wine. If you’re a fan of Campari, you’ll adore the herby...
Price: $24.99
Price: $19.99
93-95 points Vinous: "The captivating Grenache-only 2022 Gigondas Le Gour is sexy and layered. Pronounced rose petal, crushed violet, orange blossom, quince and raspberry aromas rise up from the glass. The floral lift is just stunning. Despite its medium to full-body, this athletic 2022 red offers a seamless mouthfeel and is wonderfully light on its feet. (NG)" (08/2023) K&L Notes: Established in 1900 in the heart of Gigondas, Gour de Chaulé is now run by the founder's great-great-grandson, Paul Fumoso. For a time, this was a woman-led property. Aline ...
Price: $59.99
91 points James Suckling: "Brimming with red-cherry fruit and joyful freshness. Wonderful interplay of extremely fresh fruit, fine tannins and lively acidity on the barely medium-bodied palate. Excellent balance at the delicate and animating, long finish. Amazing for just 11% alcohol! From organically grown grapes. Drink or hold." (09/2023)
Price: $23.99
Price: $29.99
Mas Candi began as a break in tradition, Ramon Janes family have been growing and selling their grapes for hundreds of years. In 2006 Ramon along with his wife and friend decided to keep some grapes and make their own wine, and Mas Candi born. With their vineyards being in the heart of Sparkling wine country their first wines were obviously sparkling. They soon expanded into a selcetion of still whites and red. Les Forques is a wine that is sourced from two biodynamically and sustainablly farmed vineyards, one in the coastal mountains and the other inlan...
Price: $21.99
This rosé is 100% Listan Negro from volcanic soils of Lanzarote in Spain's Canary Islands, located 100 kilometers off the coast of northern Africa. The landscape here is otherworldly, untouched by phylloxera, and at the mercy of lava ash, barren soil, high winds, low rainfall, and the tempestuous ocean. To provide a better environment for their grapes, Lanzarote farmers stubbornly dug holes in the ashes to plant the vines directly in the nutrient-rich topsoil.
Price: $29.99
Price: $31.99
According to the importer: "In this wind-swept and arid locale, anchored on an impressively rocky limestone terroir, Magoutes Vineyard’s own specific story goes back to the beginning of 20th century when Dimitrios Diamantis’ grandfather, one of Siatista‘s leading grape growers, hand-grafted the now centennial vineyard of the domaine on the family land with the region’s foundational vines of Xinomavro, and the rare local red-skinned varieties that pre-existed mainly in Siatista, Moschomavro and Nigrikiotiko. Yet as time passed and grape growing became les...
Price: $22.99
90 points James Suckling: "A pretty, light-pink color in the glass. Light aromas, too, but clean and pleasant hints of wild strawberry and blood-orange come through on the palate. It remains light, but it’s balanced and rather charming. Super aperitif for the summer. Drink now. " (05/2023) K&L Notes: San Salvatore is one of the standout wineries in the Cilento region of Campania, located within the Cilento National Park. The winery is dedicated to organic farming, using biodynamic principles to produce wines that reflect the natural beauty and rich his...
Price: $23.99
Price: $29.99
Sourced from organically grown vines averaging 25 years of age. The wine ages for one year in 25% new French oak and then an additional year in-bottle. Delightfully low ABV.
Price: $24.99
91 points Vinous: "The 2022 Rami, a blend of Inzolia and Grecanico, entices with its dusty florals and subtle lemony citrus tones that slowly give way to ginger-tinged apples. This is soft and supple on the palate, with a savory blend of exotic spices and flinty orchard fruits. Brisk acidity maintains a lovely inner freshness as the 2022 finishes perfumed and lightly structured. An appricot suggestion lingers on. (EG) " (06/2023) K&L Notes: The COS winery, founded by Giambattista Cilia, Cirino Strano, and Giusto Occhipinti, has been a trailblazer in ...
Price: $27.99
This crémant is a blend of Trousseau and Pinot Noir. It is vinified in the méthode Champenoise (with a secondary fermentation in bottle) and ages for 30 months on its lees. This long rest is necessary for the resulting fine mousse and aromatic qualities.
Price: $19.99
Made from 100% Pineau d'Aunis, a native heirloom grape in the Loire, known for its floral and peppery character. Vines average 60 years of age. The wine is fermented with native yeasts in concrete tank and it then ages for 6 months in terra cotta amphora. *Chillable Red* *Natural Wine*
Price: $24.99
Château Musar is Lebanon's most famous producer. The winery does not make rosé every vintage, because the winemaker (the late Serge Hochar) sought very specific characteristics from the grapes he uses to create a fine, delicate and elegant rosé. The wine is composed of the indigenous Lebanese grapes Obaideh (55-65%) and Merwah (30-40%), thought to be ancestors of Chardonnay and Semillon, and a small amout of Cinsault.
Price: $49.99
93 points Jeb Dunnuck: "The lighter ruby-hued 2018 Bricco Rosso Centennial Mountain Vineyard offers up a pretty, Nebbiolo-like bouquet of mulled cherries, dried herbs, licorice, and flowers. Beautifully complex and elegant, it's medium-bodied on the palate and has light, silky yet present tannins, a wonderful core of sweet fruit, and a great finish. It's like a Barbaresco mixed with a Red Burgundy. The blend is 50% Nebbiolo, 15% each of Nerello Mascalese, Carignan, and Primitivo, and the final 5% Barbera. I don't think there's anyone in California doing ...
Price: $44.95
96 points Wine Advocate: "The 2021 Planetes de Nin Clàssic is a blend of 46% Garnacha, 25% Garnacha Peluda and 29% full-cluster Carignan, the blend they were aiming for and achieved in 2019. The wine has peppery and spicy notes, with a very fine thread and is super elegant on the palate. It's subtle, balanced and elegant, nuanced and insinuating. The wine spent 18 months in 3,200-liter oak foudre. It follows the style of 2019 and 2020. It has 13.5% alcohol, a pH of 3.2 and 5.4 grams of acidity. (LG)" (05/2024) K&L Notes: Based in Porrera, Nin-Ortiz is ...
Price: $39.99
Top Pick!
Finca is a small organic producer operated by father and daughter Javier and Rus Jimenez. They farm their land organically and sustainably, working not only with vines but olives and pistachios too. Located in towards the Valencian border of Manchuela their vineyards receive more cooling winds from the Mediterranean but are also sheltered by the nearby Sierra de la Carboneras. Their vineyards and planted in stony calcareous soils. This comes from a specific vineyard “Paraje el Galayo” that takes its name from a lagoon and the base of the mountains nearby...
Price: Hidden
95 points Vinous: "Zinfandel plays the leading role in the 2022 Evangelho Vineyard Heritage Wine. Dark-toned fruit, spice, new leather, licorice and menthol effortlessly fill out the wine's layers, while time in the glass releases its inner sweetness and perfume. This is a fine edition of this cuvée." 94 points Wine Spectator: "Deeply structured yet polished and lively, with rich black raspberry and cherry flavors that take on savory anise, cracked pepper and briar accents as this gains structure toward medium-grained tannins. Zinfandel, Mataro, Carigna...
Price: $39.95
93 points Wine Advocate: "The 2022 Planetes de Nin Garnatxes comes from a very warm and dry year. It's young and fruit-driven, and only 20% of the volume matured in oak for eight months. It has contained ripeness, 13.5% alcohol, a pH of 3.2 and 5.1 grams of acidity. It is open, perfumed and floral with some notes of aromatic herbs and hints of cereal. It's medium-bodied and balanced, with very fine tannins. It feels a little more oxidative/advanced, like it's going to age at a faster pace. This is the last vintage of this wine, as they will replace it wi...
Price: $34.99