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Your search returned 193 results
Top Pick!
The wonderful Glengoyne distillery is always one to keep an eye. Built in 1833, it was sold by Archiball Macllelan to the Lang Brothers where it remained until 1965 when it was purchased by a predecessor organization to Edrington Group. In 2003, it was sold to blenders and bottlers Ian Macleod and they've rightfully made Glengoyne a worldwide brand. They're famous for their sherried malt and it's rare to see a butt make it out of their warehouses under anyone else's label. That's why we were so excited to see this pop up and when we tasted it we knew we ...
Price: $109.99
2005 Undisclosed Jamaica 17 Year Old "Golden Devil" K&L Exclusive Single Barrel Jamaican Rum (700ml)
Top Pick!
This phenomenal barrel of rum will forever be a mystery. Wild speculation exists about its source and the bottler has absolutely zero information from the source about its marque. Those circumstances are highly unusual considering the quality and character of the rum in question. But, if you notice similar batches out there, there are only a handful of distillers that could supply this rum. Worthy Park, we've had others from the vintage and they have always included the blenders marque. The distillery was only selling in bulk at the time and their stocks...
Price: $129.99
Top Pick!
The Old Malt Cask line of single cask single malts was created by the Laing brothers in 1998. They've since bottled countless legendary single malt and continue to surprise and delight connoisseurs with their diverse range of exceptionally selected single casks. Unlike K&L's Exclusive single casks, Old Malt Cask is traditionally bottled at 100 proof, but always without chillfiltration or coloring of any kind. The Laings selected a diverse range of malts to celebrate 25 years in the single cask business, picking out choice casks and bottling them in the g...
Price: $119.99
Top Pick!
98 points James Suckling: "Really beautiful and silky with perfectly ripe strawberries, chocolate, hazelnut and light toffee in both the nose and on the palate. Full-bodied yet tensioned and focused. Very fine tannins. It goes on for minutes. Love. " (03/2023) 96 points Bob Campbell: "Lacking depth of colour but showing surprising power with flavours that suggest red cherry, floral/red rose and fresh herb flavours. Vibrant, high energy pinot noir that will mellow with bottle age. Elegant wine. *Five-Star Gold Rating* (BC)" (12/2023) K&L Notes: The Be...
Price: $119.99
Limit of 6 per customer
95 points James Suckling: "A cool site with meager topsoil, Sechet is a cru that serves warmer years well, delivering tension and refinement. Very linear, showing typical Chablis character along with its vibrant acidity. Aniseed and mint with hints of toast and chestnuts. More delineated and voluminous than so-called classic vintages, but still pulls the saliva and tingles the tongue in readiness for the next glass. Excellent showing of this wine. Drinkable now, but best from 2026." (03/2024) 92-94 points Wine Advocate: "The 2022 Chablis 1er Cru Séchet...
Price: $239.99
Top Pick!
A good nicely aged Mortlach is something we wish we could offer more readily. Make it stupidly drinkable and at an unbelievably generous price, and we’ll drop nearly everything else. This attractive little refill hogshead is a dreamy, offering malt driven style from the Beast of Dufftown. You can visit a bona fide Fairy Village in Dufftown these days or the famous Giant's Chair, but the wonderful distillery in the gully by the stream to the south of town is arguably the town's most magical spot. The Mortlach makes an extremely unique malt. The distillati...
Price: $109.99
Top Pick!
The Old Malt Cask line of single cask single malts was created by the Laing brothers in 1998. They've since bottled countless legendary single malt and continue to surprise and delight connoisseurs with their diverse range of exceptionally selected single casks. Unlike K&L's Exclusive single casks, Old Malt Cask is traditionally bottled at 100 proof, but always without chillfiltration or coloring of any kind. The Laings selected a diverse range of malts to celebrate 25 years in the single cask business, picking out choice casks and bottling them in the g...
Price: $109.99
93-95 points Vinous: "The medium-bodied 2022 Saint-Joseph will delight Gonon fans. Pronounced floral notes rise up from the glass, mingling with ripe red fruits, orange rind, cedar and delicate earthy subtleties. Despite the warm vintage, there’s no trace of heat in this refreshing 2022, showing stylistic similarities to the outstanding 2020. Ripe tannins provide excellent grip to what will surely be an energetic and exuberant Gonon with secure aging potential. (NG)" (10/2023) 94 points Decanter: "Relatively light in body for this cuvée, with very fine...
Price: $145.00
Limit of 3 per customer
99 points Wine Enthusiast: "This is a must-have for any Nebbiolo lover, opening with aromas of reconstituted cherries bathed in sweet and savory spices and dried rosebuds. Supple with tannins that coat the palate gently while the plush red fruit notes roll around with sweet tea and dried leaf notes on the sublime finish. Drink now in perpetuity. (JP)" (02/2024) 98 points Jeb Dunnuck: "The 2016 Barbaresco Riserva will be available later this spring. It is introspective at the moment. Although it is concentrated with licorice, fresh black cherry, cedar, ...
Price: $139.99
91-94 points Jasper Morris: "Pale lemon yellow. This is very classy, purer and fresher, with all the little stones queuing up at the end of the palate, savoury but with fresh white fruit all around, much less dry than Séchet. Fine long finish. Drink from 2029-2038. " (09/2023) 92-94 points Wine Advocate: "Bursting with notes of white flowers, orange zest, nutmeg and iodine, the 2022 Chablis 1er Cru Vaillons is medium to full-bodied, ample and fleshy, with bright acids and a long, expansive and perfumed finish. As ever, its expressive, charming style ma...
Price: $239.99
93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (12/1988) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Ve...
Price: $159.99
New!
Top Pick!
Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For more than a few years, Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interesting projects along the way. One such project is what we call the vintage series. From those long-standing relationships, Xavier finds parcels of vintage wine from domaines that have been sitting on juice in both barrel and tank for extended periods of time. Sometimes d...
Price: $119.99
97 points James Suckling: "Complex aromas of ripe and dried apple as well as chalk and flint. Full-bodied with apricot and apple as well as vanilla and caramel. Plus, there’s apple tart flavors. Lively acidity and great length. Love this. Drink now or hold. Screw cap. " (11/2023)
Price: $119.99
Limit of 6 per customer
Price: $109.99
Top Pick!
96 points Jeb Dunnuck: "The 2009 Branaire-Ducru is another killer wine from this vintage that’s drinking spectacularly well at age 10. Based on 70% Cabernet Sauvignon, 22% Merlot, and the rest Cabernet Franc and Petit Verdot, it’s still ruby/purple color is followed by a huge nose of blackcurrants, tobacco leaf, cedar box, and even a hint of forest floor. Full-bodied, broad, expansive, and layered on the palate, it builds nicely with time in the glass, has sweet tannins, no hard edges, and a blockbuster finish. Bravo!" (06/2019) 96 points Wine Advocate...
Price: $119.99
Price: $250.00
Camus is an underrated domaine with good grand cru holdings in Gevrey-Chambertin. It's existed, more or less, since 1732, but mostly after the phylloxera epidemic, when Joseph Camus purchased abandoned vineyards. The wines are not filtered, so you'll often find sediment, but this ensures that every iota of flavor from the grape makes it into the final wine. "The prices at this domaine are down-right reasonable, " according to the Burgundy Report.
Price: $119.99
Top Pick!
97 points James Suckling: "Black cherries, fresh flowers, rose stems and lavender aromas follow through to full-bodied palate with chewy tannins that are long and intense. Powerful and structured." (06/2023) 96 points Vinous: "The 2020 Barbaresco Vigneto Valeirano is a dark, brooding wine. Black cherry, graphite, sage, dried herbs, menthol, licorice and incense infuse the 2020 with tremendous complexity. Powerful but not overdone, the 2020 should evolve well for many years to come. (AG)" (10/2023) 94 points Wine Advocate: "Showing the estate's rhinoc...
Price: $159.99
Top Pick!
96 points Vinous: "The 2020 Barbaresco Vigneto Starderi turned out beautifully. Bright and focused, with tremendous purity, the 2020 impresses from the very first taste. Crushed flowers, sweet, red-toned fruit, mint, blood orange and bright saline notes race across the palate. (AG)" (10/2023) 95 points James Suckling: "Very floral with both fresh and dried flowers on the nose as well as cherries and hibiscus with some sliced strawberries. Medium to full body, with well-integrated tannins and a long and focused finish. Give this three or four years to c...
Price: $159.99
93-96 points Wine Advocate: "A brilliant wine in the making, Dauvissat's 2022 Chablis 1er Cru La Forest unfurls in the glass with youthfully reductive scents of citrus oil, crisp stone fruit, white flowers, oyster shell and subtle hints of orange blossom. Medium to full-bodied, satiny and incisive, with superb depth at the core and an electric finish, this cuvée has navigated the vintage's extremes with ease. (WK)" (09/2023) 94 points Tim Atkin: "Pure and focused, this is a gorgeous La Forest (written Forêt on the AOC map) with dense fruit packed onto ...
Price: $239.99
Top Pick!
The Mascot is a wine that originated as an experimental blend shared only with friends and family. Crafted by Will Harlan from younger blocks of vines at Harlan, Promontory and BOND, this wine offers a taste of Napa's most elite estates for a fraction of the price you would pay for the flagship wines.
Price: $180.00
98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a 'linear' and more 'correct' Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/...
Price: $219.99
Price: $139.99
Price: $109.99
This four-bottle set is a single-vintage snapshot of the fabulous Pinot Noirs made by the New Zealand icon Ata Rangi. The set includes one (1) bottle of each of the following wines: Ata Rangi Pinot Noir Martinborough Ata Rangi "Masters Vineyard" Pinot Noir Martinborough Ata Rangi "McCrone Vineyard" Pinot Noir Martinborough Ata Rangi "Kotinga Vineyard" Pinot Noir Martinborough
Price: $299.99
Price: $170.00
Price: $450.00
Top Pick!
97 points Vinous: "The 2019 Percarlo is a wine of reserve. There's terrific purity to the fruit and fine tannins for the year, but also a bit of firmness that needs time to resolve. Bright red-toned fruit, cedar, tobacco, licorice, blood orange and spice open nicely to play off those vibrant tannins. (AG)" (07/2022) 96 points Wine Spectator: "A vibrant, finely knit red, featuring black cherry, blackberry and plum fruit accented by iron, wild herbs and spices. Taut and linear, with a silky texture, lingering finish and resonant tannins. Shows terrific e...
Price: $134.99
Top Pick!
98 points Jeb Dunnuck: "The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vi...
Price: $109.99
92 points Wine Advocate: "Tasted at the Brane-Cantenac vertical at the château, the 2001 Brane-Cantenac is a blend of 40% Cabernet Sauvignon, 50% Merlot and 10% Cabernet Franc. It has impressive lift on the nose: blackberry, raspberry and minerals, a bouquet that is captivating. The palate is medium-bodied with fine tannin, a core of black fruit, spice and licorice with a lovely peacock's tail on the finish. This is a Margaux with a skip in its step, more light-hearted and carefree than the 2000. I have always adored this wine and it is showing extremely...
Price: $119.99
New!
93 points Burghound: "Cool, pure and very pretty aromas are comprised by notes of freshly sliced green apple, petrol and a blend of spice scents. There is both fine richness and volume to the solidly concentrated and intensely mineral-driven middleweight plus flavors that conclude in a youthfully austere, balanced and sleek finale. This is really quite classy and while better depth would be nice, more should almost certainly develop if given a chance.*Burghound Outstanding!*" (06/2024) K&L Notes: Château de la Maltroye is a Burgundian wine estate in Ch...
Price: $169.99
Price: $199.99
Allen Meadows of Burghound writes: "The Camus family has been a fixture in Gevrey-Chambertin for more than two centuries. In about 1850 the cultivation of vines had already been started by the family. Thanks to acquisitions made by successive generations, the vineyard area today comprises about 18 ha, with almost two-thirds of it composed by the grands crus of Chambertin, Latricières-Chambertin, Charmes-Chambertin, Mazy-Chambertin and Mazoyères-Chambertin, as well as various village holdings in Gevrey-Chambertin. Impressively the domaine has been bottlin...
Price: $109.99
94 points Int'l Wine Cellar: "Medium red. Blueberry, minerals and spices on the nose, lifted by notes of rose and white pepper. Pure and silky but with terrific inner-mouth tension to the sappy crushed fruit flavors. Denser than the Latricieres, but every bit as vibrant--and more backward today. Finishes with ripe tannins and subtly complex notes of fruit, game and saline, smoky underbrush. Superb. (ST)" (03/2011) 93 points Burghound: "A pure, airy and very cool nose of pungent minerality and slightly sauvage red berries is the epitome of aromatic eleg...
Price: $899.99
New!
Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A chance encounter with an oenologist ignited his passion for wine and set him on a new path where he quickly changed his focus to winemaking. Studying winemaking in Champagne and abroad gave him a different outlook in wine production and he brought that perspective back to Montpellier in southern France where he finished his oenology degree. Accumulating years of wine experience, his career as a consulting winemaker really started in 199...
Price: $109.99
Top Pick!
91 points Int'l Wine Cellar: "Very good dark red-ruby. Explosive, perfumed, ripe cabernet aromas of cassis, coffee, leather and game; more precise and subtle than those of the '97. Sweet, intensely flavored and strong in extract; enlivened by solid acidity. Finishes very long, with firm, tongue-coating tannins. Very strong wine, as precise and scented on the back half as on the front. "Like the '86 but with more finesse and aromatic complexity," says Pauli. (ST)" (05/1998) 91 points Vinous: "Dark ruby. Deep, brooding nose hints at dark plum, blackcurra...
Price: $169.99
100 points James Suckling: "I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port... This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The fruit is perfect. This goes on for minutes. Drink now. But it will go forever." (06/2016) 100 points Wine Spectator: "What a Vintage Port. Dark ruby ce...
Price: $279.99
Camus is an underrated domaine with good grand cru holdings in Gevrey-Chambertin. It's existed, more or less, since 1732, but mostly after the phylloxera epidemic, when Joseph Camus purchased abandoned vineyards. The wines are not filtered, so you'll often find sediment, but this ensures that every iota of flavor from the grape makes it into the final wine. "The prices at this domaine are down-right reasonable," according to the Burgundy Report. "Tasted at the domaine as a ‘family,’ each wine is interesting and follows the hierarchy – there’s a clear dif...
Price: $119.99
95 points Wine Advocate: "The 2018 Brunello di Montalcino La Cerbaiola shows pretty color saturation with shiny highlights of dark garnet and black ruby. The bouquet is punchy and bright, but you also get a good dose of primary fruit with black cherry and dried currant. This is one of only a handful of wines from 2018 that gives confidence in terms of its cellar-aging potential. The tannins still need time to gain polish and softness, and the fresh acidity so beautifully locks those flavors and perfumes in place. The Salvioni family has beat the odds in ...
Price: $179.99
Top Pick!
94 points James Suckling: "This has chocolate, cedar and walnuts as well as some currant aromas and flavors. Medium-bodied with some lovely fruit and juiciness." (04/2024) 93 points Jane Anson: "Easily the best Pauillac de Latour in recent years, showing supple tannins at five years old, textured and rippling with juice, opening to show gourmet smoked plum and blueberry fruit. Has the graphite edge of the appellation, waves of cocoa bean, liqourice and smoked earth, and the balance of 2019. The structure is already welcoming, even if the fruit young, a...
Price: $104.99
Limit of 12 per customer
Top Pick!
91 points Decanter: "A beautiful perfumed fragrance on the nose, full of violets and mixed berries. Lovely purity of flavour on the palate, bright, lifted and lively. Super fresh acidity yet there is also a full tannic structure giving backbone and length. Characterful and supremely drinkable with an enjoyable zing to the finish. (GH) " (06/2022) K&L Notes: By the late 90s the selection processes for Pavillon Rouge had become increasingly rigorous leaving the Château with an entire third selection of grapes. Still it took over a decade to determine tha...
Price: $149.99
92 points Burghound: "Note: from Chenevottes proper. Here the nose is relatively firmly reduced to if you're going to crack a bottle young, be sure to give it some air first. Otherwise, there is both excellent freshness and verve suffusing the sleek, detailed and beautifully textured medium-bodied flavors that brim with sappy dry extract that buffers the moderately firm acid spine shaping the bitter lemon-inflected and bone-dry finish. This is very compact at present and a wine that definitely needs at least a few years of patience.*Burghound Outstanding...
Price: $109.99
98 points James Suckling: "Captivating and very cool nose of white peach and a whole garden of fresh herbs. Then comes the incredibly tense and racy medium-bodied palate that has a mind-blowing crystalline minerality and super-fine white peach fruit. Off the scale concentration for a dry white with 12.5% alcohol. Extremely long, diamond bright finish. Enormous aging potential. From organically grown grapes. Vegan. Drink or hold." (09/2023) 95 points Vinous: "The 2022 Riesling Steinertal was picked from two parcels on the higher reaches of the Steinerta...
Price: $109.99
96 points James Suckling: "A round-textured and layered young Pomerol with berry, plum, chocolate and hazelnut aromas and flavors. It’s full-bodied, plush and luscious on so many levels. Try after 2026, when it tightens up." (03/2021) 96 points The Wine Independent: "Deep garnet-purple in color, the 2018 Clos L'Eglise comes bounding out of the glass with bold notes of plum preserves, wild blueberries, and boysenberries, giving way to compelling sandalwood, licorice, and potpourri scents with a touch of wild sage. Full-bodied, rich, concentrated, and oh...
Price: $129.99
Top Pick!
98 points Decanter: "The current-release 2013 vintage features a nose of dried cherries combined with spice and smoke, adding a savoury element. The tannins are still tight but fine-grained, and balanced by the firm, linear acidity. There's weight and breadth on the palate due to the immense fruit concentration, with a persistent finish. Elegant and poised. (MCK)" (02/2024) 97 points James Suckling: "A super, dense core of mixed dried berries, together with notes of caramel and a mix of mild Indian spices, from coriander to mace. Full-bodied with a liq...
Price: $124.99
99 points Wine Advocate: "The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grain...
Price: $349.00
Top Pick!
Matured 13 years in a bourbon cask with an additional 2 years in a red Bordeaux wine barrique. Distilled on July 4th, 2008 — a perfect dram to celebrate American Independence Day!
Price: $149.99
Top Pick!
100 points Jane Anson: "Two years on from my last tasting of this vintage, and it remains concentrated and tightly wound, but the elegance and finesse of Haut-Bailly is starting to take the upper hand over raw power in this exceptional vintage. Tannins give grip and direction to the blackcurrant and bilberry fruits, then everything relaxes through the mid palate to allow creamier raspberry, crayon, cloves and liqourice root to appear. The precision and the careful step by step construction sum up all that is wonderful about Haut-Bailly, and this is a win...
Price: $219.99
Price: $299.00