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Your search returned 33 results
95 points Jeb Dunnuck: "As with many cuvées here, the 2019 Cabernet Sauvignon Crossfire Beckstoffer Missouri Hopper Vineyard is the best in the lineup. Smoked tobacco, chocolate, damp earth, and ripe black fruits all define the bouquet, and this beauty is full-bodied, has a round, supple, layered mouthfeel, velvety tannins, and a great finish. Drink this sexy, round, complex, satisfying 2019 over the coming 15+ years." (02/2023) 93 points James Suckling: "A red with lots of blackberry, chocolate and coffee character on the nose and palate, yet it comes...
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92 points Wine Enthusiast: "Baked cherry, pomegranate and sumac aromas meet with toasted wood on the nose of this bottling. There's a striking cinnamon-stick flavors to the sip, along with allspice and stewed cherry, all wrapped in smoothed-out tannins. "
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Made from Demeter certified biodynamic fruit grown at Keeler Estate in the Eola-Amity Hills. This immaculately farmed fruit was pressed to 50% previously used French oak, and 50% concrete egg for native fermentation.
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Keeler Estate makes just two barrels (44 cases) of this majestic Pinot Noir from their prized Teapot Block. Planted to Dijon Clone 115, this wine is fermented with only native yeast and rested in one 2nd fill French oak barrel and one neutral barrel. Keeler Estate is certified Demeter Biodynamic, Oregon Tilth Organic, LIVE Sustainable and Salmon Safe.
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90 points Vinous: "The 2018 Pinot Noir (Anderson Valley) is a rich, heady wine. Super-ripe dark berry fruit, licorice, chocolate and spice give the 2018 its decidedly extroverted personality. Dimpled berries on this sagged mountain site yield a Pinot that is naturally quite rich and concentrated. (AG) " (07/2021)
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95 points Wine Enthusiast: "This is a crowd-pleasing style of Pinot Noir, starting with juicy aromas of black raspberry, boysenberry, rose petal, lilac and toasty oak, equally fresh and rich. It's hedonistically satisfying on the palate, with strawberry, oak and latte flavors that persist long into the finish. (MK)" (11/2022)
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Michael Cooper is the winemaker at Vinos del Viento. A native to Southern California he moved to Spain 20 years to follow his heart. Along his journey he became enamored with Garnacha. Vinos del Viento has always been about exploring and expressing the variety of Terroirs and varietals in his new home, Aragon, and its neighbor Catalonia. He has recently established his own winery after years of making wine throughout the region in other people's facilities. With a base in Campo de Borja, he has started to focus his attention there, with its old bush vine...
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94 points Decanter: "Fermented with its indigenous yeast and macerated for 40 days with a submerged cap, then aged in large oak casks for 24 months. The fruit is restrained, cherry kernel-like, with sweet violet, balsamic hints and rhubarb minerality. Savoury on the palate, it shows velvety tannins of significant extraction with long-lasting acidity. A wine focused on the roots rather than on the fruits; restrained, mineral and of great austere elegance. (AF)" (01/2023) 94 points James Suckling: "Lemon blossom with cherry and sliced strawberry aromas t...
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The first regular bourbon release from the newly minted Willett Distillery in Nelson County Kentucky. Very limited yet very affordable.
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Since 2002 Domaine Séailles is officially certified as organic in all of their wine and Armagnac production. They've foresworn chemicals pesticides and artificial fertilizers and instead opt for a biodynamic approach. While the brandies that have been made this way are still quite young by many Armagnac standards, they are lively, bright, and delicious in their own right (not to mention showing tremendous aging potential). If you're looking for a punchy young Armagnac with crystal-clear fruit and excellent pedigree, combined with a stewardship of the env...
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2018 Hospices de Beaune (Domaine Coche-Dury) Pommard 1er Cru "Epenots Dom Goblet" (Previously $2000)
90 points Burghound: "An attractively fresh nose is comprised by notes of both red and dark currant, earth and a whiff of oak. The medium weight flavors possess reasonably good underlying tension and complexity though the finish, while reasonably persistent, is slightly drying. There are aspects to admire but it would be fair to say that the balance isn't quite completely dialed in." (04/2020)
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The wonderful blend #1 from the exciting blender, spirit maker and bottler, Sweetdram, offers a unique and complex yet sessionable dram designed for whisky novices, connoisseurs, and everyone else in between. Using a base of North British single grain whisky aged in virgin oak, a reliable, woody to which a sherried Invergordon adds a pop of depth and richness. Finally a gorgeous Ardmore in 1st fill bourbon is used to add texture and deep complexity with wispy touch of sweet billowy smoke. Vatted as one and finished in barrels seasoned with Tawny port fro...
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The next great release from Hirsch is here: The Bivouac. Two distinct mashbills go into this blend. 95% is a three year, two month old mash of 74% corn, 18% rye, and 8% malted barley. The remaining 5% is an eight-year-old high-malted barley mash with 72% corn, 13% rye, and 15% malted barley. Bottled at 100 proof, this is a great release from the company with an incredible history.
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91 points Vinous: "The 2021 Connect the Dots is pure Syrah sourced from Elgin, Stellenbosch and Agulhas, 15 to 100% whole bunches depending on the parcel, matured in 225 and 300-liter used French oak. This is more reserved on the nose than its peers yet well-defined with dark berry fruit, white pepper and touches of potpourri. Very subtle. The palate is medium-bodied with pliant tannins, quite edgy on the entry, with very pure fruit and a slightly confit-like, peppery finish. This is a delightful Syrah from winemaker Sam Lambson. (NM) " (08/2023) K&L...
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Hospices de Civiles de Beaune is a former charitable almshouse founded in 1443 in the town of Beaune. It is now a modern hospital, with the original buildings serving as a museum. Since 1859, a charity wine auction has raised funds for the hospital with the wines produced being released under the Hospice's umbrella label.
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Pure Kentucky XO is a small batch, extra-aged Bourbon from the Kentucky Bourbon Distillers, the same group that makes Noah's Mill, Old Bardstown, and Willett, among others. Made with pure limestone water and all natural ingredients.
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94 points Burghound: "A deft touch of wood sets off markedly spicy aromas of dark berry fruit coulis, sandalwood and exotic tea. The nicely concentrated and quite stylish flavors are at once caressing but punchy with a lovely texture on the balanced and lingering finish that flashes a touch of austerity. This too could use better depth, but more will almost certainly develop in time given the quality of the underlying material." (04/2022) K&L Notes: 93-95 points Jasper Morris for Inside Burgundy: "No doubting the density of the colour here. High toned ...
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The Meili Vodka brand was founded by Jason Momoa and Blaine Halvorson.
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Located in California's Half Moon Bay just ten miles from San Francisco Airport, Jettywave is making literal waves with its spirits and full-on commitment to sustainability in all its forms. In this floral bottling, Eucalyptus honey combines with Jettway's corn-based Half Moon Shine to create a delicious dram that's great on the rocks or as a flavorful base for fresh cocktails.
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Immerse yourself in the rich heritage of the Appalachian Mountains with the Eda Rhyne Distilling Company's Amaro Oscura. This exclusive spirit embodies the spirit of North Carolina's biodiversity, aligning traditional herbal practices with artful distilling. Founded by the enthusiastic duo of Rett Murphy and Chris Bower, the distillers pour their passion for organic farming, foraging, and regional history into every bottle. Launched in 2018, this Asheville-based distillery impresses with its innovative take on classic Italian amari, crafted meticulously...
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The terrific canned cocktails from Red Saint use original blends of teas from around the world and their own unique recipes. This isn't someone just trying to make a canned margarita or G&T. This is what the RTD revolution should be about - interesting drinks that just work from a can. Only 5% ABV and 110 calories but a hell of a lot better and more interesting than a Whiteclaw.
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Mixed-ferm farmhouse aged on whole honeyberries
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A high proof version of the classic Southern Comfort.
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21 Seeds was started by 2 sisters and a best friend looking to create something they'd love to drink. The result is an all natural, craft-infused tequila at a slightly lower ABV for a great refreshing low calorie cocktail. They partnered with an award winning female owned distillery in Jalisco and dialed in the perfect recipe. Using ripe hand picked fruit they infuse a lovely blanco tequila with the freshest ingredients. These classic combinations are basically a cocktail in themselves, but all pair perfeclty with ice and a mixer or a splash of your favo...
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From the brewery: A cold bottle coated in condensation sits on the arm rest of your wooden patio chair while you lean back to feel the warm wood on your shoulders. The sun hits your face shining above the Skyline Mountains, and an invisible breeze slightly cools the beads of sweat above your brow revived by the summer heat. You open the bottle, hearing the hiss of carbonation and pour it into your chilled glass, releasing the fresh mango aroma. This isn't your typical summer beer. Optimally enjoyed ice cold, the newest release in the Indulgence Series s...
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Foeder-fermented sour ale w/ mango, black lime & ginger From the brewery: "This foeder-fermented sour ale features an amalgam of dried black limes, ginger, and mango. Each sip follows a palindromic arc — black lime! then ginger! then mango! then ginger! then black lime! — with a through line of puckering, tight acidity from start to finish."
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