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Your search returned 510 results

Ariston Aspasie "Réserve" Brut Champagne
Top Pick!
Don't let the name change fool you, this is the same great Champagne that used to be called "Carte Blanche". The Ariston Aspasie reserve is made of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wis...
Price: $34.99

Alexandre Le Brun "Tradition" Brut Champagne
Top Pick!
At just 7.5 acres, Alexandre Le Brun is the smallest producer from Champagne that we import, or even carry. He only makes wine from half of the grapes he brings in, selling the rest off to négociants. His production is just 1,000 cases a year, total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and, although small, it is diverse. He farms 22 plots in eight different villages. Among these are some of the oldest vines in Cham...
Price: $34.99

2022 Nuiton-Beaunoy Cote d'Or  Bourgogne Blanc
Top Pick!
92 points Decanter: "A pretty nose of brioche, honeysuckle and cream with hints of fresh tropical fruit. Apricot yoghurt and orange blossoms on the palate, showing good complexity, with a shy layer of spices, chalk minerals and bright acidity. A fine wine with good potential to age. (Panel Tasting)" (06/2023)
Price: $15.99

A.D. Coutelas "Cuvée Louis Victor" Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Made from a blend of vintages from 2007 to 2015, this Champagne shows maturity as well as rich red apple and lemon-zest flavors. With its strong mineral edge, the wine is textured and now ready to drink. (RV)" (06/2020) K&L Notes: The Louis Victor from Coutelas is made in the solera style, from one large barrel containing a perpetual blend. Coutelas lists this as composed of 1/3 each Chardonnay, Meunier, and Pinot Noir, but in fact, it is refreshed with 1/4 of the best wine vinified in a given year, while another 1/4 is take...
Price: $34.99

Antech Brut Nature Blanquette de Limoux
Top Pick!
Jancis Robinson: "Apple blossom and minty. Dry, but gentle thanks to the soft bubbles. More tingling than fizzing. Green apples, pomelo pith and peel, chicory leaf and a tiny hint of nectarine. Mauzac stripped bare. I'd love to try this with cockles! (TC)" (07/2020) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbly. It is composed of 90% Mauzac, 5% Chenin Blanc, and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoe...
Price: $14.99

2019 Voyager Estate Sauvignon Blanc/Semillon Margaret River Western Australia (Previously $25) (Previously $25)
Top Pick!
93 points James Halliday: "Each batch destemmed and pressed forthwith to tank to settle, with one exception fermented with cultured yeast, the remainder fermented in new French oak, 2 months in oak. Complex and vibrant with citrus uppermost on the long palate." (06/2021) 92 points Wine Enthusiast: "A style unique to Margaret River, this SBS is both vibrant and restrained, allowing both varieties to shine. Citrusy and pungent, it shows waxy lemon, white pepper and wet wool alongside green veg notes like bell pepper and snap peas. It's really about the m...
Price: $9.99

Michel Arnould "La Grande Cuvée" Brut Champagne
Top Pick!
This Champagne is composed of two-thirds Pinot Noir and one-third Chardonnay. The Champagne has a graceful, delicate balance that Verzenay wines sometimes lack but with the signature hazelnut Pinot core. I found it to have creaminess to complement its racy cherry fruit on the palate and an extraordinarily long, dry finish. It is dosed at 9 grams per liter: very dry! It will age very well. The Arnoulds own 27 acres in the village of Verzenay, a quite sizable holding in this high-rent area. It is planted to 80% Pinot Noir and 20% Chardonnay, which is avera...
Price: $39.99

This Champagne used to be called Elisabeth Goutorbe Cuvée Éclatante. Elisabeth changed the name over to her married name Egrot when she and her husband moved out of her parents' facility in Aÿ, and into their own. It is a 100% estate-grown, direct-import gem. It is a blend of two thirds Pinot Noir and one third Chardonnay, mostly from the grand crus of Ay and Louvois and including some from the premier crus of Tauxieres and Mutigny. Dosage is a little under 8 grams per liter. This wine has the silky texture and tiny streamers that only patience brings. ...
Price: $34.99

Billecart-Salmon Brut Rosé Champagne
Top Pick!
94 points Jeb Dunnuck: "The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. (AF)" (11/2022) 93 points James Suckling: "Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full-bodied wi...
Price: $84.99

2013 Dom Pérignon Brut Champagne
Top Pick!
97 points James Suckling: "Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense." (07/2023) 96 points Wine Spectator: "Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. (AN)"...
Price: $229.99

2020 Antech "Cuvée Eugenie" Brut Crémant de Limoux
Top Pick!
92 points Decanter: "Lovely upfront and distinct aromas that span lemons and limes, apples and pears, with wet stone and light brioche touches. The palate is wonderfully creamy, with delicate soft bubbles and flavours driven by lemon curd and toasty shortcrust pastry. This is refined, elegant and offers good complexity for the price; excellent value. There's lots to like here, it's tasty and easy to enjoy. (NE)" (10/2023) K&L Notes: Cuvee Eugenie is a vintage Cremant de Limoux composed of Chardonnay, Chenin and Mauzac. It is hand harvested, and made i...
Price: $15.99

Pierre Paillard "Les Parcelles" Grand Cru Extra Brut Bouzy Champagne
Top Pick!
93 points Jeb Dunnuck: "Made from 80% Pinot and 20% Chardonnay, with the base 2019 and the rest reserve wine from the past couple of years, the NV Champagne Grand Cru Bouzy Les Parcelles is expressive and fruit-forward on opening, with notes of cherry blossom, fresh peach, and honeycomb. With zero grams per liter dosage, there’s no lacking for ripeness and freshness. Long on the palate and quite inviting, it’s going to be wonderful drinking over the coming 8-10 years. (AF)" (11/2023) 91 points Decanter: "From the 2019 vintage-based edition, Pailllard’s...
Price: $49.99

Alexandre Le Brun "Passion" Brut Champagne
Top Pick!
Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth generation winemaker whose family established themselves in Champagne in 1750 and built their cellars in 1822. This bottling is simply great! It is a 50/50 blend of Chardonnay and Pinot Noir that spent an incredible eight years on the lees! It is full, rich and creamy with a lush character. The Chardonnay comes through on the finish with bright green apple fruit and a touch of minerality.
Price: $49.99

Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy and dry. The wine also has a nice mineral note...
Price: $39.99

Fallet-Dart "Cuvée de Réserve" Brut Champagne
Back In Stock!
Although not labeled as such, this is a Blanc de Noir composed of 60% Meunier and 40% Pinot Noir. It is aged for over four years on the lees and dosed at about ten grams per liter. It has a lovely combination of spiced pear, pie crust, and black cherry on the very generous, open nose. The wine is broad, rich, and textural in the mouth, and has a persistent black fruit finish.
Price: $32.99

This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99

Trudon "Emblematis" Brut Champagne
Top Pick!
Wine Enthusiast: "With its high proportion of Meunier, this Champagne is a ripe generous wine that has rich pear and kiwi flavors that are full and tangy. (RV)" (12/2020) K&L Notes: This Champagne is composed of 80% Pinot Meunier and 20% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry-like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes have. On the contrary, this i...
Price: $34.99
Wine Club
$29.99

San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award of two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits, and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pretty fruit closely mirroring the nose and admirable fullness and length. This is balanced, elegant, and an excellent apéritif. 9.0 grams/liter (RS)
Price: $15.99

What a value! This blend of 80% Chardonnay and 20% Pinot Noir spends five years on the lees before release, and comes from the 1er crus of Trépail and Vaudemange as well as the grand cru of Ambonnay. This creamy, brioche filled champagne has a white gold color and extraordinary elegance for the price. This is a poised, elegant wine with perfect bubbles after its long ageing and a clean, dry finish. -Gary Westby
Price: $34.99

2014 Baron-Fuenté "Grand Millesime" Brut Champagne
Top Pick!
Price: $49.99
Wine Club
$34.99

Baron-Fuenté "Esprit" Brut Champagne
Top Pick!
92 points Wine Enthusiast: "From an Aisne-based producer, this bone-dry Champagne also has plenty of richness that shows though in the ripe texture of the Pinot Noir. (RV)" (12/2021) 91 points James Suckling: "Intense nose of toast, dried pineapple, lemon rind, walnut, cocoa bean and Virginia tobacco. Medium-bodied with sharp acidity and soft bubbles. Mineral, austere and toasty character. Bone dry." (09/2021) K&L Notes: This super well-balanced bottle of Champagne gets an astoundingly luxurious seven years of aging on the lees! It is rare to find so...
Price: $34.99

Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely, and refreshing white. It doesn't get much more traditional, thirst-quenching, or seasonally perfect than this wine. Delicious, low in alcohol, slightly fizzy, and way too easy to drink!
Price: $9.99

Krug "Grande Cuvée" 171ème Édition Brut Champagne
Top Pick!
99 points James Suckling: "The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end." (08/2023) 97 points Wine Enthusiast: "Deliciously balanced, this ...
Price: $259.99

Wine Spectator: "Notes of citrus, clove and candied cherry permeate this rosé. Has finesse and harmony, with a bright finish. (BS) " K&L Notes: This full, rich rosé is composed of 60% Meunier and 40% Pinot Noir that has been macerated for 48 hours with all of its skins and it has 9g/l of dosage.
Price: $34.99

92 points Burghound: "If you enjoy overtly yeasty Champagne this would make a good choice as there is plenty of it here framing the relatively elegant nose that combines notes of citrus, white flowers, pear and apple scents that display wisps of secondary development. The old vines definitely are in evidence here with fine mid-palate density that is supported by a moderately fine mousse, all wrapped in a delicious, sappy and lingering finish. This isn't a particularly refined example but I quite like it for its complexity and clear concentration." (10/20...
Price: $64.99

Fallet-Dart "Grande Sélection" Brut Champagne
Back In Stock!
Top Pick!
Wine Enthusiast: "Dominated by Pinot Noir, this rich Champagne, mainly from the 2014 harvest, is full of mature fruitiness that is discovering toasty flavors. (RV)" (12/2021) K&L Notes: This all-estate Champagne is composed of 70% Pinot Noir, 15% Chardonnay, and 15% Meunier and aged for six years on the lees. It has very fine, brioche-like aromas from the long sur-lie aging, as well as savory and cherry notes from the high-quality Pinot. It is very rich and long in the mouth, with a fine bead, again from long aging.
Price: $34.99

2022 Bodegas Puelles Blanco Rioja
Top Pick!
Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $15.99

The Gilbert Jacquesson rosé is entirely estate grown in the village of Troissy, in the heart of the Marne Valley. It is 100% Meunier and it gets its color from specially selected plots of Meunier that are vinified red. This is exotic, flavorful, rich Champagne that will go very well with fruit based desserts or even a salmon main course. (Gary Westby, K&L Champagne Buyer)
Price: $29.99

Pierre Paillard "Les Terres Roses" Grand Cru Extra Brut Rosé Champagne
Top Pick!
93 points Jeb Dunnuck: "Composed of 65% Chardonnay and the rest Pinot Noir, the NV Champagne Grand Cru Bouzy Les Terres Roses (5% red wine) pours a bright pale pink hue and reveals aromatics of ripe strawberry, fresh bread dough, and candied roses. Juicy and inviting, with a fluffy mousse, it’s full-bodied and has a clean, supple, fruity texture. It’s fresh and savory on the palate, with salty lift and a note of orange zest that leaves a mouthwatering finish. Drink 2024-2040. One gram per liter dosage. (AF) " (11/2023) 91 points Decanter: "Bouzy's repu...
Price: $64.99

2016 Louise Brulez Millésime Champagne
Top Pick!
This Champagne was made in the most expensive way possible and is composed of half each chardonnay and Pinot Noir. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma in oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! -Gary Westby, K&L
Price: $39.99

Alexandre Le Brun "Cuvée Number 1" Brut Champagne
Top Pick!
This wine is selected from Alex's best parcels and made in very small quantities. It is composed of 55% Chardonnay from the grand cru of Chouilly, 35% Pinot Noir from Sezanne and 15% old vine Meunier from Monthelon. It is entirely barrel fermented, and always aged more than 10 years on the lees. If you like a savory, rich, concentrated champagne with a ton of complexity, this tiny production bottle is for you. I love it with foie gras and rich appetizers! -Gary Westby, K&L
Price: $99.99

Fallet-Dart "Clos du Mont" Brut Champagne (2006)
Back In Stock!
Top Pick!
This single-walled vineyard is the top of the line from Fallet-Dart. Although not labeled as a vintage, it is 100% 2006 and composed of 80% Chardonnay and 20% Pinot Noir that is barrel fermented. It is aged for over 12 years on the lees before release. The word "tirage" in French, which appears on the back label, means "bottling", and this all 2006 champagne was bottled in fall of 2007 and has spent an incredible 12 plus years on the lees. (Gary Westby, K&L Champagne buyer)
Price: $69.99

Sourced exclusively from massal-selected vines of over 40 years on the Lapie estate, this is a blend of 1/3 each Chardonnay, Meunier and Pinot Noir. It has a white gold color and some lovely flinty smoke on the fresh baguette nose. In the mouth it shows off the great linear, fresh character of the 2013 harvest in Champagne, and has a very fine bead of bubbles. The finish is super long and full of great minerality. Unfortunately, the USA was only allocated five cases! -Gary Westby
Price: $49.99

2019 Alexandre Le Brun "Cuvée Revelation" Brut Champagne
Top Pick!
This Champagne comes from a very special plot in Monthelon, just behind the Le Brun house on a southeast facing slope. It is entirely Meunier, half of which was planted in 1952 and the other half in 1902; the oldest living vines that I have seen in Champagne. The village of Monthelon is in the Côteaux de Sud Épernay, one of the coldest microclimates in Champagne, and that cold climate, in tandem with these ancient vines, has given us a truly epic wine. Alex’s craft has added to this — he uses a combination of small oak and large foudres for this wine alo...
Price: $79.99

2021 Antech "Emotion" Brut Rosé Crémant de Limoux
Top Pick!
91 points James Suckling: "A delicate nose with red currants, strawberries, frozen raspberries and some melon. Medium body with a succulent and juicy core of fruit. Quite vivid with fine bubbles and a pleasant finish." (08/2023)
Price: $16.99

92 points Wine Enthusiast: "From an Aisne-based producer, this bone-dry Champagne also has plenty of richness that shows though in the ripe texture of the Pinot Noir. (RV)" (12/2021) 91 points James Suckling: "Intense nose of toast, dried pineapple, lemon rind, walnut, cocoa bean and Virginia tobacco. Medium-bodied with sharp acidity and soft bubbles. Mineral, austere and toasty character. Bone dry. " (09/2021) Jeb Dunnuck: "The bright straw-colored NV Champagne Esprit Brut Nature is a classic blend of equal parts Chardonnay, Meunier, and Pinot Noir....
Price: $34.99

This Champagne is made from one of the very best vineyard sites in all of the Marne Valley, the Clos du Mont in the hamlet of Drachy. It is a barrel fermented blend of 80% Chardonnay and 20% Pinot Noir and is all 2009 vintage, although not labeled as such. It is dosed low at 2 grams per liter of sugar, and is very dry without being harsh due to the ripeness of the vintage and the more than 10 years of ageing. (Gary Westby, K&L Champagne Buyer)
Price: $59.99

This great champagne is composed of 80% Chardonnay and 20% Pinot Noir from the Petiau family estate in Trépail and shows off the incredible quality of Chardonnay from this east facing slope on the Mountain of Reims. The frame of baguette toast gives way to incredibly pure white fruit and a crisp, dry finish. (Gary Westby, K&L Champagne Buyer)
Price: $39.99
Wine Club
$34.99

Ariston Aspasie "Brut Prestige" Champagne
Top Pick!
Paul Vincent Ariston says that his 25-year-old vines reflect the vintage, but the Prestige, made from vines averaging 60 years, reflect his terroir. It is composed of 50% Chardonnay, 25% Pinot Noir, and 25% Meunier. This was one of the best bottles from my last trip, and we drank two just to make sure! It has fantastic Brouillet black cherry power, and finishes very dry and super long. It is a powerhouse in the style of a vintage Bollinger, but with even more soul! Like almost all Champagne, this wine has relatively low alcohol, 12%. (Gary Westby, K&L Ch...
Price: $39.99

Composed of 100% Falanghina that grows on the volcanic soils of the sun-drenched hills of Benevento. Fermented and aged in stainless steel for a fresh, yet soft profile that pairs beautifully with shellfish and light seafood.
Price: $12.99

90 points James Suckling: "Fresh nectarines and white fruit with a hint of stones and herbs. Fresh and a tad phenolic on the palate with a medium body and a tight and fruity finish. Drink now." (07/2023) Wine Advocate: "The appley and primary white 2022 Garnacha Blanca is fresh, floral and light, with 13% alcohol and good freshness, straightforward, easy to drink and tasty. It fermented in stainless steel with selected yeasts and was kept with the lees for four months. 13,000 bottles produced. It was bottled in February 2023. (LG)" (05/2023) K&L Note...
Price: $13.99

The Carte d'Or from Arnould makes up less than 2% of their small production, and they don't produce it every year. Patrick Arnould trades grapes with Delphine Cazals for this wine, which is 50% Mesnil Grand Cru from her estate, and 50% old vine Pinot Noir from the Arnould estate in Verzenay. Our allocation is tiny, and this Champagne is capable of very long ageing.
Price: $49.99

Antech continues to be one of our favorite sparkling wine producers. They are in the region of Limoux in the south of France and their production and family history goes back over a century. From time-to-time, they do a limited release of something special. The 2017 Brut Nature is a blend of higher altitude Chardonnay and Chenin Blanc specifically chosen by Francoise Antech to make this special cuvee. Extended aging on the lees make and no added dosage makes for one of the best mineral driven and racy sparkling wines we have yet seen from this fan fa...
Price: $17.99

92 points James Suckling: "Aromas of sliced apples and pears with hints of fine herbs and crushed stones. Medium-bodied, textural and sleek with attractive, savory and saline undertones. Sleek and lengthy with a flavorful finish. Drink now. Screw cap." (11/2023)
Price: $14.99

Angelique and Damien (The "A" and "D" of A.D. Coutelas) have 17.5 acres, mostly in Villers sous Chatillon, but also in Ambonny, Bouzy, Vitry-le-François, and Troissy. Their family has been growing since 1809 and started making their own Champagnes in the '20s. The majority of their vines are over 60 years in age, and all the work in the vineyards and cellar is done by hand.
Price: $54.99

97 points Wine Enthusiast: "Villa Bucci defines the greatness of the Verdicchio grape and the fact that it can age for many years. The 2018 continues this estate's streak of making amazing wine. This wine opens with a subtle note of salt pan, oyster shell and dried lemon zest. As the wine evolves more green apple notes develop. If you love Chablis, this is a wine for you. The palate is textured, layered and complex with minerality at its core and the lemon and apple flavors just standing guard. Drink now–2040. *Cellar Selection* (JP)" (07/2023) 91 poin...
Price: $89.99

90 points Wine Enthusiast: "This ripe, creamy wine offers richness alongside a mineral texture. Apple and spice flavors balance well with the citrus acidity. *Editors' Choice* (RV)" (12/2022) K&L Notes: Located in the relatively warmer Basto sub-zone of the Vinho Verde, Quinta da Raza is making some delicious, original examples of Vinho Verde, exploring grape varieties beyond the usual array of grapes in the region.
Price: $9.99

This champagne enjoys over six years of ageing on the lees before release and is a combination of 40% Chardonnay, 40% Pinot Noir and 20% Meunier from the Didier Lapie estate. This is an airy, light, delicate champagne that drinks like a true prestige cuvee that would cost triple the price. If you are looking for elegance and delicacy, look no further! -Gary Westby, K&L
Price: $49.99

Finca Garabato is a parcel of Valtea's oldest wines. This wine spends a year in tank with extended lees contact. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $24.99

Angelique and Damien (The "A" and "D" of A.D. Coutelas) have 17 and 1/2 acres, mostly in Villers sous Chatillon, but also in Ambonny, Bouzy, Vitry la Francois, and Troissy. Their family has been growing since 1809 and started making their own Champagnes in the '20s. The majority of their vines are over 60 years in age, and all the work in the vineyards and cellar is done by hand. This great blanc de blanc comes from one old vineyard in the Premier Cru of Trepail on the east face of the Mountain of Reims. This has great creaminess and clean earthy flavors...
Price: $39.99

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