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Your search returned 75 results
Top Pick!
92 points Wine Enthusiast: "From a vineyard 1,100 feet high overlooking the ocean, this bottling offers ample floral aromas of hibiscus as well as pomegranate and clove on the nose. The palate is texturally firm with sandy tannins, giving a canvas for the raspberry and hibiscus-tea flavors. (MK)" (11/2023)
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Top Pick!
96 points Wine Enthusiast: "An inviting floral note in the aroma leads to beautiful cherry and berry flavors and an agreeable, moderately tannic texture in this full-bodied but approachable wine. It shows more complexity with each sip, and ends with a lingering finish. Best from 2026-2036." K&L Notes: The wines of Beau Vigne are now crafted cult winemaker Julien Fayard. Julien learned how to make wine at Chateau Lafite Rothschild and Chateau Smith Haut Lafitte in Bordeaux before coming to Napa Valley to serve as Philippe Melka's Director of Winemaking f...
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95 points Vinous: "The 2021 Lytton Springs is fabulous. Bright and vibrant to its core, the 2021 impresses with its poise. Readers will find a Lytton Springs that is very much in reserve, as opposed to the rest of the 2021s in this report, all of which are more approachable. Salivating acids and veins of tannin lend shape and persistence, but the 2021 needs time. Red cherry fruit, blood orange, rose petal and sage are some of the notes that linger on the close. (AG) 95+" (11/2023) 93 points Wine Spectator: "Robust and rustic, yet retains a sense of sty...
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Top Pick!
94 points Wine Enthusiast: "This aromatic, textural and complex wine shows classic Pinot Noir scents of cherries, cloves and dark herbs, while revealing ample black cherries, sour cherries and an earthy, forest floor effect on the palate. It's a singular wine with a firm acid and tannin structure for pairing with food. Best through 2030." K&L Notes: Note from the producer: "Drive started as a home winemaking project in a former mechanics garage. We focus on micro-production wines, representing independently-owned vineyards from premier regions of Sonoma...
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93 points Wine Enthusiast: "This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors. (MK)" (03/2023) 93 points Wine Spectator: "A red with verve and precision, this offers well-sculpted raspberry and huckleberry flavors that interplay with mocha espresso, lico...
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Top Pick!
95 points Wine Advocate: "The 2021 Pinot Noir Terraces has deep aromas of pomegranate liqueur, Italian plum, blood orange, iron, mushrooms and mossy bark. The medium-bodied palate derives power from a surprisingly concentrated core of spicy, dark fruit. It has abundant, powdery tannins, vibrant acidity and a long finish with a flourish of earth and bitters accents. (EB)" (01/2024) 95 points Vinous: "The 2021 Pinot Noir Terraces emerges from three tiny parcels with soils heavy in clay planted with a number of clones. Dark red/purplish fruit, lavender, r...
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From the chilly Petaluma Gap appellation, this is a juicy and lighter-weight Syrah fermented and aged in neutral French oak.
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95 points Jeb Dunnuck: "Coming all from the Funsten Ranch in the Dry Creek Valley and 100% Zinfandel, the 2021 Zinfandel East Bench has a rich, more subtle style in its aromatics, with ripe plum, cigar, spice, and earthy nuances, and it certainly plays in the darker, red and black-fruited end of the spectrum. These all carry over to the palate, where the wine is medium to full-bodied, has a deep, expansive, concentrated mouthfeel, velvety tannins, terrific mid-palate density, and a gorgeous finish. This richly textured, incredibly impressive Zinfandel ne...
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Top Pick!
95 points Vinous: "The 2021 Cabernet Sauvignon Estate Papa's Knoll is fabulous. Dark cherry, plum, mocha, blood orange and spice lend exotic beauty to this mid-weight, striking Cabernet Sauvignon. Medium in body and supremely polished, the 2021 is an absolute delight. Time in the glass brings out the wine's compelling inner perfume and sensuality. (AG)" (12/2023)
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Top Pick!
93 points Vinous: "The 2021 Pinot Noir Momtazi Vineyard slowly evolves in the glass with a blend of musky dried cherries, cloves and sage. It coasts across the palate with silky textures and ripe wild berry depths contrasted by a hint of citrus. A tart, bitter spice twang and savory herbs linger through the structured finale as the 2021 tapers off grippy and long." 92 points Wine Enthusiast: "Only two barrels of this wine were made with biodynamically farmed fruit from Momtazi Vineyard. The wine's aromas are savory roasted cherries coated with bitterswe...
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Top Pick!
92 points James Suckling: "Very ripe, rich, but delicious. Blends dried plum, black fig and blackberry jam flavors on a moderately tannic texture." (02/2024) 92 points Vinous: "The 2021 11 Dams is a blend of 49% Cabernet Sauvignon and 51% Malbec. It's dark and brooding, leading off with a wave of green olive and sage before giving way to black currant. This is surprisingly fresh and vibrant, with masses of ripe blackberry and zesty spice, taking on a particularly spicy sensation toward the close. Hints of licorice combine with dried black cherries as t...
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Top Pick!
93 points Decanter: "The Laguna Ridge soils have higher iron content, producing wines of great minerality. This Pinot flashes beautiful blue fruit aromatics with hints of cola and crushed slate. The palate is showy, with turned earth-based umami, fresh red berries and a spiced cassia bark undertone. Fresh, bright mint carries a finish of true elegance. (CP)" (07/2023) 92 points Jeb Dunnuck: "A youthful and saturated ruby hue, the 2021 Pinot Noir Russian River Valley is ripe and spicy, with aromas of fresh pine, cherry liqueur, and fresh wildflowers. Me...
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Top Pick!
93 points The Wine Independent: "The 2021 Cabernet Sauvignon Howell Mountain is deep garnet-purple in color. Scents of blackcurrant jelly, Morello cherries, and black raspberry spring from the glass, leading to wafts of underbrush, pencil shavings, and bay leaves. The medium to full-bodied palate is chock full of expressive black berry and earthy layers, supported by grainy tannins and a lively line, finishing on a lingering mineral note. (LPB)" (12/2023) 92 points James Suckling: "Dark plums, spiced cherries, violets, dried herbs and warm spices on th...
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93 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Heir Apparent Stags Leap District showed beautifully, with a pure, elegant, classic Stags Leap style in its cassis and black raspberry fruit as well as floral and mineral-like nuances. I love its overall balance and purity, and it has nicely integrated acidity and outstanding length." 93 points The Wine Independent: "Deep garnet-purple in color, the 2021 Cabernet Sauvignon Stags Leap District features scents of warm cassis, wild blueberries, and mulberries plus touches of garrigue, menthol, and graphit...
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94 points James Suckling: "Aromas of blackcurrants, iodine, oyster shell, and dark chocolate. Medium- to full-bodied with polished fine tannins that run the length of the wine with chocolate, hazelnut, and blueberries. Give it time to come together. Best after 2025." (02/2023) 92 points The Wine Independent: "The 2021 Cabernet Sauvignon Napa Valley is deep garnet-purple in color. Notes of creme de cassis, chocolate mint, and redcurrant preserves leap from the glass with underlying suggestions of crushed stones, mossy tree bark, and cast-iron pan. The f...
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Top Pick!
97 points Jeb Dunnuck: "Bottled two months prior to the tasting, the 2021 Cabernet Sauvignon Estate Cuv e checks in as 99% Cabernet Sauvignon and 1% Merlot brought up in 70% new oak. It has a beautiful core of darker red and black fruits as well as notes of smoked tobacco, chocolate, and spring flowers and has terrific purity as well as freshness. Medium to full-bodied, concentrated, and layered, it's a beautiful, elegant, layered Cabernet Sauvignon that will evolve for 30 years and be drinkable for almost all of it. 97+ (JD)" (12/2023) 96 points The W...
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Thomas Rivers Brown Napa Cab for under $50!?
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Top Pick!
94 points Vinous: "The 2021 Cabernet Sauvignon Estate is powerful, dense and wonderfully expressive right out of the gate. Blackberry, chocolate, new leather and cloves are beautifully amplified. Large-scaled and yet super-finessed, the Estate is a terrific example of what readers can find here. (AG)" (12/2023) 93 points Wine Spectator: "Violet and hibiscus notes add nice lift to the plush core of well-defined blackberry and black currant fruit in this red, backed by a melted licorice snap note. Ripe and caressing, with the floral freshness chiming pre...
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Named for the family's second-generation winemaker, Cécile Chassagne took over the vineyard in Gigondas that had been originally planted by her father in 1974. This blend of Grenache, Mourvedre, and Syrah is made in a traditional method without destemming. A long fermentation in open-topped wood tanks is followed by aging the wine for four months in large Allier oak casks. The resulting wine is a medium-bodied, meaty, and elegant expression of Gigondas terroir.
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The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
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91 points Bob Campbell: "Deep, dark purple-red colour with a smoky/sooty charcoaly nose with graphite and bitumen aspects, Very savoury on the tongue, but also quite rich and deep, with a stack of flavour underlined by measured but insistent tannins. Good each-way shiraz, to drink young or preferably keep a little while. Has in grunt what it lacks in elegance." (07/2023)
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94 points Int'l Wine Review: "The 2021 Shea Estate Pinot Noir is still incredibly young but absolutely gorgeous and sports a medium neon ruby core with a blueish rim. Red raspberry, candied rose petals, crushed sour red cherries, milk chocolate, whole clove, and saline jump from the glass. Lush across the palate and very well balanced, it’s ready to drink now and will be fantastic over the next 8 years." 93 points James Suckling: "Cranberries, red currants, sour cherries and orange zest on the nose, with hints of licorice. Bright and fruit forward, with...
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92 points Bob Campbell: "A middling ruby red colour without the deeper purplish hues of some new-wave young grenaches. Its subdued personality matches its appearance. It's not an out-there style, but it does have real savoury appeal. The nose has dry foresty notes, along with cherry kernel fruit and a whisper of Turkish delight. In the mouth it's dry and structured, restraint is the thing here, but it has presence, depth and length with a grippy tannin backbone that should ensure longevity. Really good" (12/2022) 92 points Vinous: "The 2021 Grenache is...
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91 points James Suckling: "A medium-bodied red with dark cherries, plums, grilled herbs and baking spices. Fine tannins with a core of dark berries, chocolate and spices on the palate and a juicy finish. From organically grown grapes." (08/2023) K&L Notes: Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in...
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Top Pick!
90-92 points Jeb Dunnuck: "The domaine 2021 Ventoux is one juicy, forward, delicious red offering tons of darker berry fruits, peppery herbs, violets, and flower notes. It's elegant, medium-bodied, and balanced, with the vintage’s charming, pure, elegant style front and center." (03/2023) K&L Notes: Located in the foothills of Mont Ventoux lies one of the top producers in the Ventoux region of the Rhône - Domaine de Fondrèche. Vigneron Sebastien Vincenti took over the winemaking from his mother in 2005. With an eye toward biodiversity and using organic...
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93 points James Suckling: "Aromas of mulberries, dried herbs, tar and baking spices on the nose following through to a full body with fine, firm tannins. Serious and precise with layers of spices and herbs mingling with the pure blue fruit. Vivid and well-made. Better from 2026." (09/2023) 92 points The Wine Independent: "Deep garnet-purple in color, the 2021 Cabernet Sauvignon Stags Leap District waltzes out with notions of spicy black plums, boysenberry preserves, and fruitcake giving way to hints of clove oil and tree bark. The medium to full-bodied...
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This 100% Cabernet Sauvignon from a single biodynamic vineyard on Howell Mountain is made by a very acclaimed winemaker (who must remain nameless) who describes the wine as "vibrant, shows the power and restraint of Howell Mountain. First, a powerful bouquet of rose petals, African violets and lavender greet your nose. Next, wanting to show its true colors you will find balanced fruit attributes of Bing cherries, plums and cranberries on the palate. A mountain wine at heart, graphite and iron are also ever-present. In an effort to show its youthfulness, ...
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94-98 points Jasper Morris: "A full crimson purple, a fine robe if not excessively deep. The bouquet is not yet ready to speak, brilliantly nuanced on the palate, with an appropriate density. You have to wait for each individual flavour to come out, alpine strawberry, sweet red cherry, then the finest and most distinguished of raspberries. All you could want and still really light on its feet. But just two barrels. Drink from 2030-2040+." (11/2022) 95-97 points Vinous: "The 2021 Richebourg Grand Cru comprises of two barrels this year (one new, one 2-ye...
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92 points James Halliday: "A decadent and lustrous crimson. Fine aromas of maritime cabernet, pointed and considerably refined for a wine at this price. Kelp, green olive, sage and currant are saturated, fulsome and expansive across the palate. Fine length due to a poised tannic kit, savvy oak handling and a stream of salty freshness. A bargain. (NW)" (04/2023)
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92 points James Suckling: "Stacks of spice, dried Mediterranean herbs and a touch of leather on the nose. Bold, structured and lively, this is an impressive wine for the humble appellation. Long harmonious finish with good complexity. A cuvee of grenache, syrah and carignan from vines that are over 50-years-old. Drink or hold." (05/2023) Jeb Dunnuck: "The 2021 Côtes Du Rhône looks to be well worth your time. Based on 50% Grenache and 25% each Syrah and Carignan, it has a darker, black, almost blue-fruited profile as well as pretty notes of violets and ...
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Top Pick!
94-97 points Jasper Morris: "A very pretty mid-purple with some elegance to the nose. Very floral in fact but with some latent intensity. This is a first-class wine, whatever the vintage, with a measured tread yet wanting to dance. Enjoy the very fine long aftertaste." (11/2022) 92-94 points Vinous: "The 2021 Echézeaux Grand Cru, which comes from lieux-dits, has a clean and precise bouquet, gradually unfolding with quite pure black cherry and crushed strawberry fruit, plenty of crushed violet here. The palate is medium-bodied with a creamy opening. Som...
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Top Pick!
Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to nine hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from fifteen to fifty-five years and the soils are primarily chalky-clay with some galet (river stones). Her Vacqueyra...
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92-95 points Jasper Morris: "For some reason the Charmes-Chambertin escaped the frost. A fine cheerful mid purple. No bouquet to speak of for the moment. The structure of this wine is fine boned and really quite elegant with a lighter touch to the fruit. A less voluptuous Charmes than sometimes, but attractive." (11/2022) 92-94 points Vinous: "The 2021 Charmes-Chambertin Grand Cru, which comes from vines located in Mazoyères, has a splendid bouquet with blackberry, white tipped strawberry and light earthy scents that gradually unfurl in the glass. The ...
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91 points James Halliday: "Terra rossa soils the source. And they show, as a ferrous ingress of iodine and sweet earth, mingling with blue and darker fruit aspersions and the smoked meatiness of reductive handling and its floral lift. A rich wine with a modicum of restraint, tension and solid drinkability. (NG)" (01/2023) 91 points James Suckling: "Sourced from terra rossa soils. And it shows, with a ferrous ingress of iodine and sweet earth, mingling with blue and darker fruit aspersions and the smoked meatiness of reductive handling and its floral li...
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93 points Vinous: "The 2021 Pinot Noir Zotovich Family Vineyard is bright and focused, with lovely aromatics. Fine beams of tannin lend shape to this gorgeous, compelling Pinot Noir. Hints of dazzling red-toned fruit, sage, dried herbs and rose petal take shape in the glass. The 30% stems are nicely judged. I very much like the energy here. The 2021 spent twelve months in barrel and then six months in sandstone amphoras. (AG) " (07/2023)
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93-95 points Jasper Morris: "5% whole bunch vinification with half aged in new wood. Glowing fresh purple. Quite heady on the nose, ripe fruit. Very solid, more a blood red fruit than anything darker, fills the mouth very well. Long balanced finish, there is plenty here for the long run. " (11/2022) 91-93 points Vinous: "The 2021 Clos de Vougeot Grand Cru had more fruité than other vintages according to Thomas Collardot. It has a pretty, well-defined nose with ample dark cherry and blackcurrant scents. Fine focus. The palate is medium-bodied with grain...
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91-94 points Jasper Morris: "Being bottled today. A slightly darker colour here. There’s a good weight of a darker red berry fruit with a slight mentholated touch. The structure is more like a classical central Nuits-St-Georges, with both firmer tannins and a sound thread of acidity. The fruit continues very nicely behind. Drink from 2027-2034." (10/2022) 93 points Vinous: "The 2021 Nuits Saint-Georges Les Pruliers 1er Cru comes across a little muted on the nose compared to its peers, maybe just a little subdued, though it will open with bottle age. Th...
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Top Pick!
90-93 points Burghound: "Cool, pure and airy aromas of spicy dark pinot fruit are laced with hints of clove, anise and lavender. The detailed and utterly delicious middleweight flavors also exude a subtle minerality on the lightly austere, balanced and sneaky long finale. This is lovely and also quite understated in style. *Burghound Outstanding Top Value!*" (01/2023) 93 points Decanter: "This wine represents another level of concentration and depth in the Hudelot-Noëllat stable, with lovely black cherry fruit and plenty of earthy nuance. The grapes ar...
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100 points The Wine Independent: "Deep garnet-purple in color, the single-varietal 2021 State Lane Vineyard Grand Vin Cabernet Sauvignon storms out of the glass with powerful notions of creme de cassis, plum preserves, and baked blackberries leading to hints of candied violets, Indian spices, and forest floor with a touch of garrigue. The full-bodied palate is chock full of black fruit and savory layers, framed by firm, ripe, grainy tannins and a lively line, finishing long and fragrant. This is beautiful and should be incredibly long lived. 350 cases we...
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94-97 points Jasper Morris: "Pretty pink purple with a lively but fine nose. The fruit starts discreetly but then here it comes, delivering a level of class not seen in any of the previous Jadot wines, good though they are. The Clos de Bèze is beautifully balanced, and light on its feet." (10/2022) 95 points James Suckling: "The enticing nose of red fruits and summer flowers pulls you into this graceful and undemonstrative beauty. The first impression is quite delicate, but then the ample fine tannins come through. They will need a little while to reso...
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94 points Jeb Dunnuck: "Inky black, the 2021 Syrah Estate is resinous with pine sap, toasted black pepper oils, and black plum. Full-bodied, with gripping structure and good acidity throughout, it has an earthy profile of turned soil, black tea, and cherry pit. Offering a fresh lift of acidity, there seems to be a lot of potential here. Give it another 6-12 months in bottle, and this should be in a great place." 94 points Vinous: "The 2021 Syrah is just as impressive from bottle is it was in barrel. A rush of dark plum, pomegranate and blood orange frui...
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95 points Descorchados : "It may seem a bit closed at first, a bit shy, especially on the nose. But the aromas and flavors gradually reveal themselves in notes that are ripe, but floral and herbal too. It’s a succulent wine, yet with a web of firm tannins and acidity that puts in a refreshing appearance. This is a blend of 50% cabernet sauvignon, 23% malbec, 18% cabernet franc, and 9% petit verdot, all from vineyards planted in the Agrelo zone in the late 1990s." (01/2024) 94 points James Suckling: "A spicy blend of 50% cabernet sauvignon, 23% malbec, ...
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97 points Wine Enthusiast: "Powerful, seamless and saturated with flavor, this giant of a wine goes deep in black currants, black cherries and mint aromas. The dense, rather firm texture holds a tasty mélange of black cherries and black figs shaded by cedar, cocoa, tobacco and espresso. It needs several years to open up. *Cellar Selection* (JG)" (04/2024) 95 points Jeb Dunnuck: "The inaugural vintage, the 2021 Cabernet Sauvignon Rhythm comes from the Stags Leap District and is 86% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, and the rest Cabernet Fr...
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Ordaz Family Wines is dedicated to single-vineyard production. The Cabernet vines for this bottling are from the dry-farmed Montecillo Vineyard, planted in 1970, just south of Kenwood. The winery notes: "It consistently produces wonderfully dark, almost blueberry like fruit. With cool mornings that lead to hot afternoons, we take extra care to manage the canopy for optimal flavors, while protecting the fruit from too much sun exposure that can wreck havoc during the early stages of berry formation and subsequent ripening."
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96 points Tim Atkin: "Exuberantly fresh and intense, this is a feisty Bonnes-Mares. Black currants, dried cranberries and kitchen spice combine on the nose. Fine, chalky tannins and sassy acidity deliver a vibrating tension on the palate. Like a sculpted body-builder, this has been carefully honed in the cellar. The new oak is remarkably well integrated." (02/2023) 94-96 points Vinous: "The 2021 Bonnes-Mares Grand Cru has one of the finest aromatics from Jadot this year with a seductive bouquet of wild strawberry, blueberry, sous-bois and hints of E...
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92 points Wine Advocate: "The new young red 2021 El Predilecto recovers Predilecto, which was a historic brand of the house, a wine with less aging than the rest and more fruity character. In this case, they want it to show the fruit expression of the vineyard without oak. They call it the new old concept in Rioja, what the wines used to be before the arrival of the French, pure fruit. It's a blend of 65% Garnacha from Cárdenas and Cordovín and 35% Tempranillo from Samaniego that fermented destemmed but uncrushed (so not exactly a carbonic maceration) wi...
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87-90 points Burghound: "A very Vosne-like nose is comprised by notes of exotic tea, plum and anise along with a subtle floral hint. There is again very good richness, volume and vibrancy to the medium-bodied flavors that conclude in a youthfully austere, balanced and sneaky long finale. This too could use better depth, but the underlying material appears to be present for that to occur in time." (01/2023)
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91-93 points Burghound: "Note: from .20 ha parcel; note that Gros uses the atypical spelling of Maupertuis, e.g., with an "s" A whiff of green tea is present on the mostly red berry fruit aromas that are cut with copious amount of earth and humus. There is excellent underlying tension suffusing the big-bodied and solidly concentrated flavors that flash evident power on the distinctly austere, very firm and solidly persistent finale. A classic Clos de Vougeot." (01/2023) 89-91 points Vinous: "The 2021 Clos de Vougeot le Grand Maupertui Grand Cru was sho...
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89-92 points Jasper Morris: "40% whole bunch vinification. A sound crimson purple. There is a fine weight of fruit on the nose, the Chambolle may be more stylish but this old vine Gevrey displays a stricter savoury character that works very well. The fruit fills the palate to just exactly the right degree, treads lightly across the dance floor with a long elegant finish for a wine which is relatively light in body. Drink from 2025-2029. " (12/2022) 87-90 points Burghound: "A decidedly earthier nose combines notes of dark currant, forest floor and a whi...
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96 points Decanter: "A gorgeous amalgam of fruits and herbs, savoury edginess and deep umami. Winemaker Greg Brewer sources this wine from the Perilune Vineyard – a young vine, picturesque hillside vineyard on the North side of Highway 246 in the Santa Rita Hills. Whole cluster fermentation, where Brewer focuses on ripening the stems and the fruit. Heady aromatics of dried wild herbs, lavender and bright red berries mingling with notes of smoky soy and black olives in brine. The palate is fresh and beautifully balances its savoury nature with cheerful be...
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