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Your search returned 70 results
Top Pick!
95 points Decanter: "Bright berry fruit aromatics lead through to a touch of resin, mint, wild herbs, and boldo. There's a really juicy, lifted acidity that carries the upbeat fruit and herbal tones perfectly. A lovely blend, engaging and different, with a bittersweet finish that will work well with food. *2022 Decanter World Wine Awards*" (06/2022) 90 points Vinous: "The 2021 Red Blend Canto Sur is a blend of 50% Carménère, 25% Carignan and 25% País from Maule, made in a cool year. Rich purple in color. The nose presents gentle notes of plum, sour che...
Price: $12.99
94 points John Gilman: "The 2021 Ultreia “St. Jacques” bottling from Raúl Pérez is yet another excellent wine from these very old vines. The wine is a Mencía-dominated field blend made from ancient vineyards, planted between 1900 and 1940, so even the “young vines” here are more than eighty years of age! The wine is made with a high percentage of whole clusters and aged in a mix of various-sized, old oak casks and puncheons, as well as some cement tanks. The 2021 St. Jacques comes in at 13.5 percent octane and delivers a refined aromatic constellation of...
Price: $19.99
Y Rousseau Wines, founded by the husband and wife team of Yannick and Susan Rousseau, is a captivating Napa Valley winery with a unique backstory. Yannick hails from the Gascony region in southwest France, where wine is deeply ingrained in the lifestyle. His journey led him to the United States, where he worked at Newton Vineyards before creating his own label. Y Rousseau’s focus lies in crafting exceptional wines from Napa’s Mt. Veeder, including a Cabernet Sauvignon and a Chardonnay. Notably, Yannick also produces rare Colombard from Sonoma County, a v...
93 points Wine Enthusiast: "This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors. (MK)" (03/2023) 93 points Wine Spectator: "A red with verve and precision, this offers well-sculpted raspberry and huckleberry flavors that interplay with mocha espresso, lico...
Price: Hidden
Hailing from the Rosso Piceno DOC, this Santori Rosso Piceno Superiore is a blend of Montepulciano and Sangiovese, two of central Italy’s most celebrated varietals. The wine is produced in the hills of Marche, where the combination of Mediterranean influences and clay-limestone soils creates a perfect environment for producing wines with both power and elegance.
On the nose, the Santori Rosso Piceno Superiore offers a compelling mix of ripe red cherries, blackberries, and plums, with hints of violet, spice, and leather. The palate is rich and well-struc...
A second label from Alpha Omega, fruit for Two Squared wines is sourced from younger vineyards and made to be enjoyable upon release. Cabernet Sauvignon and other Boredeaux varietals were sourced from AVAs including Atlas Peak, Oakville, Rutherford, Oak Knoll and Spring Mountain. 91% Cabernet Sauvignon, 4% Merlot, 3% Malbec, 2% Petit Verdot
Price: $44.95
Robert Parker writes of Prisoner Wine Company: "This winery, dedicated to négociant, relatively large-production cuvées of blended wines, was founded by the brilliant Dave Phinney and sold in 2009. Today the wines are made by the very talented Jen Beloz. These wines are distinctive, creative blends of exceptionally high quality, especially given the production totals that they achieve." Prisoner Wine Co. is now owned by Constellation Brands. From the winery: "The Prisoner was inspired by the 'mixed blacks' first made by the Italian immigrants who origina...
Price: $54.99
Top Pick!
95 points Decanter: "A delicate feminine style with ripples of red berry, white tea and rose circling the nose and palate. Perfectly designed for endless sipping. Pure joy! (DWWA 2024)" (06/2024) K&L Notes: Located in the heart of Amyndeon in northwestern Greece, winemaker Angelos Iatrides established Alpha Estate in 1997. Working with a mix of international and indigenous varieties, Angelos crafts some of the most desirable wines in the region using his precise winemaking style. The single-vineyard "Hedgehog" has become the calling card wine for Alp...
Price: $22.99
Top Pick!
93 points Wine Advocate: "The 2021 Aglianico French Camp Vineyard is scented of dark cherry and plum with notes of pipe tobacco, mushrooms, sagebrush, leather and spicy accents that continue to unfurl as it airs in the glass. The full-bodied palate has highly concentrated yet detailed flavors, and its gently chewy tannins add a pleasant touch of rusticity to temper its ripe fruit. It's broody, spicy and true to the Italian style. (EB)" (01/2024) 93 points Vinous: "The most vivid note of black licorice I’ve yet to encounter comes together with crushed r...
92 points Wine Advocate: "The red 2021 Mestizaje Tinto was produced with a blend of 75% Bobal, 15% Garnacha and 10% Syrah. It has 13.5% alcohol and kept good balance and freshness. It matured in a combination of oak vats and barriques for one year. It's quite classical, serious, balanced and fresh, with a certain complexity, Mediterranean with elegance. 98,926 bottles produced. It was bottled in January 2023. (LG)" (01/2024) K&L Notes: Produced from Bobal, a grape known for its flavor intensity, moderately high acidity and tannins, this is one of the g...
Price: $14.99
92 points Wine Advocate: "The 2021 Atance Tinto is pure Bobal from old vines at 800 meters above sea level in the village of Venta del Moro. It fermented with indigenous yeasts with a short maceration and matured in 8,000-liter oak vats for three months. It follows the line of the La Traca with some more concentration and depth. It's long and fresh, without the need of high ripeness or lots of oak, direct and honest. This is what Bobal can be... 44,823 bottles produced. It was bottled in April 2022. (LG)" (01/2024) K&L Notes: Sourced from estate grown,...
Price: $12.99
Finca is a small organic producer operated by father and daughter Javier and Rus Jimenez. They farm their land organically and sustainably, working not only with vines but olives and pistachios too. Located in towards the Valencian border of Manchuela their vineyards receive more cooling winds from the Mediterranean but are also sheltered by the nearby Sierra de la Carboneras. Their vineyards and planted in stony calcareous soils. Made from the local red varietal of Moravia Agria.
Price: $21.99
Top Pick!
93 points Wine Enthusiast: "An elegant bouquet of dried cherries and rose petal leads to flavors of black cherry, Mission fig, licorice, dried thyme and a touch of caramel set into a layer of polished tannins. There is a soft whiff of flinty smoke that endures into the smooth finish. (MD)" (03/2024) K&L Notes: Cartuja is a modern-styled Priorat that takes a quick nod to the deep history of the region. Cartuja is the medieval name for the region in what is now Catalonia that was controlled by the Carthusian monks. Priorat takes its name for the Carthusi...
Price: $19.99
Price: $39.95
Grown on the volcanic slopes of Mount Etna, the Theresa Eccher "Passione" Etna Rosso is a beautiful expression of the region's indigenous Nerello Mascalese and Nerello Cappuccio grapes. The high-altitude vineyards and volcanic soils impart a unique minerality and structure to the wine, while the sun-drenched days and cool nights preserve the grapes’ natural acidity and elegance.
On the nose, the "Passione" Etna Rosso offers enticing aromas of red berries, wild strawberries, and cranberries, layered with notes of dried herbs, earth, and a hint of smoky...
Price: $26.99
Made from 100% Grassenac, an heirloom grape varieity that is similar to Pineau d'Aunis, Mondeuse and Pelaverga in its floral spicy quality.
Price: $44.99
Casa Mouraz is a small project that is based in the wild mountainous region of Dão. They were one of the early advocates in the region for organics and sustainable practices as well as biodynamics. All their wines are made in a mix of modern in traditional, they use traditional techniques but using modern equipment. They only use native yeasts, the wines are foot trodden, seeking lighter extractions, and they use chestnut flowers to stabilize the wine instead of using sulfur. Planet Mouraz is a project that started with fruit that was grown outside of...
Price: $27.99
Price: $21.95
96 points Wine Advocate: "The 2021 Pino has an unusually low alcoholic degree, 12.5%, but the wine keeps the power, depth and energy from other vintages. This is usually a darker wine with notes of black cherries and pine needles, serious and a little earthy. In the past, it was a bit hard, but nowadays it's more elegant but keeps the depth and with a long aftertaste. This year, it was harvested very early, to avoid the rains, and it had a soft extraction that gave it a more elegant profile. Some 4,000 bottles were filled in July 2022 after aging in the ...
Price: $31.99
100 points Jeb Dunnuck: "Pure perfection from this talented team, the 2021 Estate Cuvee checks in as 50% Syrah, 30% Cabernet Sauvignon, and 20% Petit Verdot that was raised in 80% new French oak. Absolutely incredible aromatics of crème de cassis, blueberries, violets, ground pepper, and graphite give way to a full-bodied red with a seamless, elegant mouthfeel, ultra-fine tannins, a deep, layered mid-palate, and that rare mix of power and elegance that's so hard to come by. It shows the pure, layered, elegant style of the vintage, and this beauty offers ...
Price: $129.99
94 points Wine Advocate: "A blend of 56% Zinfandel and 44% Petite Sirah, the full-bodied 2021 El Coco Red Wine G.B. Crane Vineyard blends notions of red berries with stone fruit, even some citrus blossom and licorice. It's effusive and exotic on the nose, then ripe and supple on the palate, with just enough structure on the finish to suggest it could stand up to a rare steak off the grill and last up to a decade in the cellar." K&L Notes: Winemaker's Notes: "In 1885, Dr. George Beldon Crane planted an assortment of grape vines on an eight-acre plot of l...
Price: $79.95
The "Palazzo della Torre" from Allegrini, one of the most renowned producers in Veneto, is a modern twist on the region’s classic winemaking techniques. This Super Veronese red is crafted using a blend of Corvina, Rondinella, and a small percentage of Sangiovese, with a portion of the grapes dried in the appassimento style—a method traditionally used to make Amarone. This process lends the wine added depth, richness, and complexity, making it both approachable and sophisticated.
On the nose, the "Palazzo della Torre" offers inviting aromas of ripe black...
Price: $21.99
94 points Wine Advocate: "There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a 30-day maceration. It matured in oak vat for 11 months. País does not deliver high alcohol, and this is only 12.5%. It has a mixture of flowers, cherries in liqueur, aromatic herbs and brick dust, a mixture of the Comando G and Rayas styles and characters. It has more generous tannins, not as tight as the ones from gra...
Price: $39.99
This fun gulpable red is the traditional glou glou wine of Morava. The style is known locally as Rysak and is always a blend of at least one red grape and one white. This one by local vigneron Jarsolav Osicka is a blend of 50% Pinot Noir and 50% Pinot Gris. The grapes are all whole cluster and are macerated together for 4 days and then fermented. This is fun, juicy "red" that is meant to be fun, fresh and served with a light chill. *Natural Wine*
Price: $26.99
96 points James Suckling: "A beautiful, tangy cinsault full of life. I love the white sesame reduction here with pomegranate, grapefruit and white pepper. Juicy and delicious, with a medium body and firm, chalky tannins. Long and polished. Fleshier if you compare with the more austere Newk. Watch out, this is dangerously drinkable. 160 cases of 12 bottles made." (03/2023) 96 points Wine Advocate: "96+ points "The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone of Guarilihue in Itata. In Pa...
Price: $64.99
95 points Wine Advocate: "They now own 100% of the grapes used for the El Rapolao and the 2021 La Vizcaína El Rapolao, from the youngest vines in the paraje. There is a change from the previous year, as this time they used a 1,500-liter oak foudre to age part of the wine. It's a very clean year, with some notes of toasty sesame seeds, produced with a short maceration and moderate extraction. They put the wine in barrel after 45 days of maceration, and they feel they have been able to keep more freshness in the wine. It did show very well, with an iron to...
Price: $44.99
Price: $29.99
Composed of a blend of Merlot, Petite Sirah, Cabernet Sauvignon, Zinfandel.
Price: $39.95
92 points James Suckling: "Rich but fresh on the nose with a hint of cigar box to the blackberries, dark cherries and roasted spices. Medium- to full-bodied on the palate with firm, lightly chewy tannins and a juicy, flavorful center palate. Pretty long in the finish. Needs a year or two to let the tannins soften more." (04/2023) K&L Notes: Bodega Garzon has recently been recognized as one of the world's best vineyards. Located 11 miles from the East Coast not too far from the Capital Montevideo. The estate covers over 5400 acres of land with less than...
Price: $17.99
A blend of 38% Syrah, 22% Grenache, 22% Cabernet Sauvignon and 18% Carignan.
Price: $14.99
Though Petr Korab studied as an attorney, his grandfather's vineyards had the stronger emotional pull. Since 2006, Korab cultivates 4 hectares planted to local varieties and all are farmed organically using biodynamic principles. All of his wines are bottled unfined and unfiltered with minimal to no sulfite additions. A darling of the natural wine movment, Korab stands as one of the great cult producers of Eastern Europe.
Price: $36.99
Price: $16.99
Price: $39.95
According to the importer: "In this wind-swept and arid locale, anchored on an impressively rocky limestone terroir, Magoutes Vineyard’s own specific story goes back to the beginning of 20th century when Dimitrios Diamantis’ grandfather, one of Siatista‘s leading grape growers, hand-grafted the now centennial vineyard of the domaine on the family land with the region’s foundational vines of Xinomavro, and the rare local red-skinned varieties that pre-existed mainly in Siatista, Moschomavro and Nigrikiotiko. Yet as time passed and grape growing became les...
Price: $22.99
From the importer: "A collaborative effort between La Competencia Imports and Freixenet de Mexico, this brand is exclusively available in the U.S. The goal is simple, craft a collection of wines that are easy and enjoyable to drink at price points that won't break the bank. The initial line-up features two affordably delicious Sparkling wines, a Brut & Brut Rose. These are complimented by two very approachable, value-friendly still wines. . . .100% Marselan and 100% Viognier. Marselan, a cross between Cabernet & Grenache is an absolutely fascinating ...
Price: $18.99
93 points Wine Enthusiast: "Very dark in the glass, this bold blend offers aromas of charred walnut, espresso bean, cassis and fudge on the nose. There is a firm grip to the quite-savory palate, where prominent wood-spice aromas meet with more coffee, as well as charred plum and cassis flavors."
Price: $29.95
Price: $17.99
96 points James Suckling: "This shows notes of darker berries with red licorice and fresh ripe peaches. Intense with hints of moist clay soil and bark undertones. Full and steady on the palate with a firm backbone of chalky tannins that go on for minutes. Lot of tension and energy. Stays long on the palate, turning to a more smooth and powdery mouthfeel. Needs some time." (08/2023) 93 points Vinous: "The 2021 Etna Rosso Santo Spirito is dark and dusty in character, yet impossible to resist. It slowly unleashes a core of crushed raspberries, mint leaf a...
Price: $54.99
New!
The Mixed Reds hails from ancient vines from 1887, planted traditionally to 14 different varieties, from old neighbors’ cuttings at Peugh vineyard. These gnarly, head-trained vines, scattered ten feet apart, are dry-farmed Zinfandel, Grenache, Petite Sirah, Alicante Bouschet, Carignan, Mourvèdre, Negrette, Malvasia Nera, Barbera, a handful of unknown white vines maybe—Palomino or a mutation of Gewurtztraminer or something completely different. This broad mixing of plantings that was commonplace for decades in early California viticulture. The true field ...
Price: $32.95
95 points Wine Advocate: "The 2021 Hub, named after jazz trumpet player Freddie Hubbard because the wine comes from a higher and rockier place in the village of Guarilihue and Parra considers Hubbard the most audacious of the trumpet players. The dry-farmed vines were planted 40 years ago in the higher part of Guarilihue on rocky granite soils with lots of silt and quartz and less sand. It fermented in concrete tanks with 100% full clusters (that amount has been increased in the last few years) and indigenous yeasts, then the wine matured in concrete vat...
Price: $37.99
Price: $29.95
The Tascante Ghiaia Nera Etna Rosso is a striking red wine, renowned for its vibrant expression of the volcanic terroir of Mount Etna. Produced by Tascante, a respected estate in the Etna region, this wine is crafted from Nerello Mascalese grapes, known for their finesse and complexity. The Ghiaia Nera showcases a bouquet of ripe red fruits, such as cherry and raspberry, with underlying notes of volcanic mineral, dried herbs, and a hint of smoke. It features a medium body, lively acidity, and well-integrated tannins, leading to a clean and persistent fin...
Price: $24.99
93 points James Suckling: "Expressive nose of red fruit with a lot of earthy depth! Excellent concentration for this humble category, with fine, powdery tannins and lively but ripe acidity. Complex finish with notes of clove, black pepper, cardamon and wild herbs. Salty touch, too. Drink or hold." (09/2023) 91 points Vinous: "The 2021 Blaufränkisch was harvested partly in the Leithagebirge but mostly from Lutzmannsburg in Mittelburgenland. It was fermented spontaneously in open cuve and matured in used barrels between 500 and 4,000 liters for 14 months...
Price: $27.99
This cult red from Trevallon is a blend of 50% Cabernet Sauvignon and 50% Syrah that is aged predominantly in foudre for 24 months. Vigneron Eloi Durrbach made his first wine at Trevallon in 1976 and gained favor with oenophiles all across France and beyond. However, in 1985, an appellation was created around him and his vineyards, and in 1991 the Les Baux de Provence appellation passed a regulation stating that wines from the area could not contain over 20% Cabernet Sauvigon. Rather than change his vision and his cuvees, Durrbach chose to have his wines...
Price: $85.00