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Your search returned 48 results

Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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91 points James Suckling: " Quite a structured cabernet sauvignon with plenty of ripeness. Some red chili pepper, tobacco, wet leaves, wild herbs and sweet currants. The palate is compact and flavorful with plenty of chewy tannins. A hint of coffee and spices in the medium-length finish." (03/2023)
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Burgundy tote bag holds 6 bottles
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A must-have tool for any wine lover. This is a standard pocket corkscrew with hinged brace.
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Online and shipping orders only by the 6 pack; price is per stem. For generations, traditional crystal glasses were made with lead to fortify them. Schott Zweisel replaces the lead with titanium and zirconium, creating a crystal glass that is incredibly durable and brilliant. The glasses are then reinforced at the rim and at both ends of the stem, where breakage most frequently occurs. Scratch resistant, even in the dishwasher. The Forte series Champagne flutes are 8 3/4" tall and hold 7.6 ounces.
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For generations, traditional crystal glasses were made with lead to fortify them. Schott Zwiesel replaces the lead with titanium and zirconium, creating a crystal glass that is incredibly durable and brilliant. The glasses are then reinforced at the rim and at both ends of the stem, where breakage most frequently occurs. Scratch resistant, even in the dishwasher. The Forte series Burgundy glasses are 8 3/4" tall and hold 21.1 ounces. Online and shipping orders only by the 6 pack; price is per stem.
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Online and shipping orders only by the 6 pack; price is per stem. For generations, traditional crystal glasses were made with lead to fortify them. Schott Zwiesel replaced the lead with titanium and zirconium, creating a crystal glass that is incredibly durable and brilliant. The glasses are then reinforced at the rim and at both ends of the stem where breakage most frequently occurs. Scratch resistant, even in the dishwasher. This is larger than the Riedel Chianti glass at 8 7/8" tall and larger in diameter than the Chardonnay/Red wine glass, with a cap...
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90 points James Suckling: "This generous, quite traditional style Valreas marries a self-confidently dry and dusty personality to red fruits and just a hint of leather. Good structure at the long, warm finish. A cuvee of grenache and syrah from vineyards at 400 meters above sea level. (SP)" (05/2023) Jeb Dunnuck: "A pretty, perfumed, elegant, and medium-bodied red, the 2020 Côtes du Rhône Villages Valréas Tendresse D'Un Climat has lots of red fruits, dried Provençal herbs, and peppery notes, supple tannins, and a good finish. It's already drinking nic...
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Winery notes: After more than 50 yars making wine in Sonoma County, winemaker Richard Arrowood has perfectly refined his technique for producing exceptional hillside grown wines. This wine, a blend of Bordeaux-style and Rhone-style varietals, is produced in only a small amount from artisan farmed hillside vineyards in the Sonoma Valley, and is the expression of Richard's mastery of the art and science of winemaking, and ode to his love for this place and the wine it produces.
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2022 Mas Karolina Côtes Catalanes Rouge (Previously $15) (Previously $15)
Top Pick!
Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. (Keith Mabry, K&L Rhône buyer)
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The "Duchesse" is one of the must-try Belgians, an oak cask matured red ale that's wildly aromatic, reminiscent of cognac, balsamic vinegar, and fermented plum and other fruits all at once.
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2019 Vinos del Viento "Montecito" Campo de Borja (Previously $15) (Previously $15)
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Michael Cooper is the winemaker at Vinos del Viento. A native to Southern California he moved to Spain 20 years to follow his heart. Along his journey he became enamored with Garnacha. Vinos del Viento has always been about exploring and expressing the variety of Terroirs and varietals in his new home, Aragon, and its neighbor Catalonia. He has recently established his own winery after years of making wine throughout the region in other people's facilities. With a base in Campo de Borja, he has started to focus his attention there, with its old bush vine...
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92 points Decanter: "A bright and light iteration of Corbières that's light on its feet, full of cherry stone, strawberries and juicy acidity. A new window onto this area's wines, with great promise. (NE)" (10/2023) K&L Notes: "My name is Sophie Guiraudon and I am a winemaker since ZERO generation!" Sophie Guiraudon worked in other people's wineries in southern France for years, and in 2000, she started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is a blend of 81% Ca...
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Wine Enthusiast: "Poached pear, coconut and lime juice make for a tropical nose. The palate is broad with flavors of peach and more coconut, with a lightly lingering acidity on the finish. *Best Buy* (MK)" (12/2022) Wine Spectator: "Shows candied lemon, peach and pineapple flavors that are supple and succulent, with juicy freshness and a touch of fresh-clipped herbs. *Best Value* (MW)" (06/2023)
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91 points James Halliday: "Terra rossa soils the source. And they show, as a ferrous ingress of iodine and sweet earth, mingling with blue and darker fruit aspersions and the smoked meatiness of reductive handling and its floral lift. A rich wine with a modicum of restraint, tension and solid drinkability. (NG)" (01/2023) 91 points James Suckling: "Sourced from terra rossa soils. And it shows, with a ferrous ingress of iodine and sweet earth, mingling with blue and darker fruit aspersions and the smoked meatiness of reductive handling and its floral li...
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Made from three gingers sourced from the Ivory Coast, Nigeria, and Cochin India. No artificial sweeteners or colors and only 38 calories per 6.8fl. oz. bottle.
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The Verquière estate has been passed down from father to son for many generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône Villages Sablet is a blend of 60% Grenache, 20% Syrah, 15% Mourvedre, and 5% Cinsault grown on three different terroirs. The first being the chalky clay soils with loads of large pebbles from the lower part of the appellation, limestone and marl from the highest part, and classic sandy soils of Sablet right around the...
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Directly next-door to the famed Château Rayas, the wines of Font de Courtedune are hidden gems. Vigneron Caroline Charrier sees herself as a steward of the land, eschewing harsh farming practices in the vineyard and crafting her wines exclusively with whole-cluster fermentation and native yeasts. In the same vein, she relies primarily on neutral oak, crafting wines that are defined by vibrancy and purity - rather than the bold notes of new oak barrels.
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91 points Vinous: "The 2021 The Dancing Fig (an unusual blend of Mourvèdre, Grenache and Shiraz) displays excellent value. It delivers a good volume of fruit with focused blackberry, leather and fruit pastille aromas. Mourvèdre adds hearty tannins to the package, which underpin a meaty, well-formed and compact palate. A savory ironstone edge adds delicious detail over a lengthy finish. While delicious now, it also feels like a sleeper that will surprise over the next decade." (02/2023) 90 points Bob Campbell: "Deep ruby red hue. Mulberry, beef stock an...
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"The Gueuze Tilquin à l’ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans o...
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Limit of 6 per customer

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Old-world English imp stout -- roasty & warming!
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Brewer's Notes: Belgian Style Sour Ale. aged 8 to 15 months in Merlot barrels with Brettanomyces, Lactobacillus and Pediococcus, along with fresh Merlot grapes. This is a blend of Sonambic (RRBC spotaneously fermented beer) and blond barrel-aged beer. Refreshingly balanced with notes of tart cranberry and floral nuances with a slight tannic finish from the grape skins. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUD...
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"Packed with the cinnamon, nutmeg and allspice notes you'd expect from this style of aromatic bitters, Chuncho also brings a floral base mixed with cherry and cola syrup; a Pisco Sour isn't the same without these." writes Imbibe Magazine, referring to the Amargo Chuncho Bitters. Named after Amazon tribe who resisted the Spanish Conquistadors, these traditional Peruvian bitters are a must-have for an authentic Pisco Sour--though they're good in other cocktails too. Combining 30 different peels, herbs, roots, barks and flowers from the forests of Peru, inc...
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The terrific canned cocktails from Red Saint use original blends of teas from around the world and their own unique recipes. This isn't someone just trying to make a canned margarita or G&T. This is what the RTD revolution should be about - interesting drinks that just work from a can. Only 5% ABV and 110 calories but a hell of a lot better and more interesting than a Whiteclaw.
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Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to nine hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from fifteen to fifty-five years and the soils are primarily chalky-clay with some galet (river stones).
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Hooray for a universally winning hop combo of Strata, Mosaic, Citra & Pahto (HBC-682)!
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Oak-fermented rustic Danish shipyard ale
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On The Rocks is a premium ready to drink cocktail line that has partnered with Beam Suntory to access true quality, premium spirits that set their products apart. While most RTDs these days use whatever the cheapest rotgut available is, OTR is all about premium booze, natural ingredients, and just enough creativity in the mix to set themselves apart. Perfect for picnics, airplanes, or anywhere on the go. OTR will put a bar quality drink in the palm of your hand in no time. Just pour over ice. The Cosmo is made with Effen Vodka for exceptional smoothness....
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From the brewery: "Back from the dead and ready to eat your face, this fruity kettle sour is sure to turn you into a zombie. Tart cranberry with sweet and citrusy orange combine for a refreshing beverage with a bright red color to match!"
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Grimm Artisinal Ales "Wobble in Time" Foeder-ferm sour ale w/ mango, black, New York (500 ml bottle) (Previously $14) (Previously $14)
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Foeder-fermented sour ale w/ mango, black lime & ginger From the brewery: "This foeder-fermented sour ale features an amalgam of dried black limes, ginger, and mango. Each sip follows a palindromic arc — black lime! then ginger! then mango! then ginger! then black lime! — with a through line of puckering, tight acidity from start to finish."
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