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2017 Rippon "Mature Vine" Pinot Noir Lake Wanaka Central Otago
Top Pick!
99 points James Suckling: "This offers aromas of violets, blueberries, red and dark cherries, fragrant, freshly cracked black pepper and wet dark stones. Complex, but still tightly wound and reserved. The palate is very concentrated, dense and elegantly poised with such powerful tannin, carrying concentrated blueberry and dark-cherry flavors long. Really taut, fully ripe and mouthwateringly intense Pinot Noir. Dark cherry-pit freshness to close. From biodynamically grown grapes. Drinkable now, but better in five years." (11/2020)
Price: $59.99

Suntory "Hibiki Japanese Harmony" Japanese Whisky (750ml)
Top Pick!
91 points Wine Enthusiast: "The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping around a core of oak and vanilla custard and finishing long, with a mouthwatering bitter chocolate note. *Best of 2016* (KN)" (03/2016) 90 points Whisky Advocate: "Poised and complex, with typically lifted fruitiness: strawberry ice cream, pineapple, peach, balanced by delicate oak, bamboo shoot-like delicacy, then lemon. ...
Price: $74.99

2017 Ata Rangi Pinot Noir Martinborough
Top Pick!
98 points James Suckling: "Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy nuances. Very fresh, precisely ripe and a pinot you can sit and just breathe in for days. The palate has a velvety layer that few others manage to find; silky at the core, succulent in the center and delivering such vibrant, red-cherry flavors in a long, pristine and fresh, red-cherry finish. Drink or hold. Screw cap." (08/2019) 98 points Sam Kim: "Offering graceful power and immense complexity, the wine shows dar...
Price: $54.99

Bollinger "Special Cuvée" Brut Champagne
Top Pick!
96 points Decanter: "60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most afforda...

2018 Aperture Alexander Valley Cabernet Sauvignon
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2018 Cabernet Sauvignon is a blend of 86% Cabernet Sauvignon, 7% Malbec, 5% Merlot and 2% Petit Verdot. Opaque ruby purple in the glass, it has an incredible perfume loaded with floral nuances, its cassis and boysenberry fruit tempered by a mineral streak and accented by notes of dried thyme, fresh tobacco leaves, mint chocolate, coffee and bay leaves. The palate is stunning, powerful but silky and fresh, lushly fruited and nuanced and finishing very long. While this 2018 is approachable and utterly delicious...
Price: $69.95

Third-generation vintner Jeff O'Neill selected small lots of Syrah grown by Larry Hyde, who's been farming his vineyard for 37 years. According to the winery, "The entire Hyde Vineyard, which Larry purchased and began planting in 1979, slopes down to the south east, absorbing all the gentler morning sun and avoiding the late afternoon's risk of burn. The nearby San Pablo Bay's marine influence keeps the area's temperature moderate through the winter, which means an earlier bud break with little threat of frost. Combined with the steady winds drawn inland...
Price: $69.95
Wine Club
$24.99

2015 Castelgiocondo Brunello di Montalcino
Top Pick!
97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes." (10/2019) 96 points Wine Enthusiast: "Aromas of ripe dark-skinned berry, violet, underbrush and warm spice emerge in the glass, along with a whiff of camphor. Full bodied and enveloping, the structured palate delivers raspberry jam, dried black cherry, licorice and tobacco alongside fir...

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity.. *Cellar Selection* (RV)" (12/2019) K&L Notes: This all Grand Cru blend, which is composed of 50% each Chardonnay and Pinot Noir, is the best I have ever tasted from Laurent-Perrier, and should go the distance if you decide to cellar it. Don't miss this fantasti...
Price: $69.99

2018 Drew "Field Selections - Estate" Mendocino Ridge Pinot Noir
Top Pick!
98 points Wine Enthusiast: "This opulent wine offers amazingly concentrated, ripe fruit flavors and a creamy texture. Layers of black cherry, blueberry and raspberry syrup are followed by rosemary and pine. Made from 80% whole clusters and 20% aged in new oak, it is an indulgent and delicious wine that beautifully supports its fruity extravagance with a slightly tangy and subtly tannic texture. *Cellar Selection* (JG) " (04/2021) 95 points Vinous: "The 2018 Pinot Noir Estate - Field Selections is the most complete of the Pinots in this range. Readers w...
Price: $59.95

2018 Ramey "Rochioli Vineyard" Russian River Valley Chardonnay
New!
100 points Wine Enthusiast: "This wine is a testament to an outstanding site in the hands of an outstanding producer. It is a celebration of fresh Meyer lemon and Gravenstein apple woven against an elegant structure and quenching acidity. *Editors’ Choice* (VB) " (04/2021)
Price: $74.99

Maker's Mark "Wood Finishing Series 2021 Release FAE-01" Kentucky Straight Bourbon (750ml)
Top Pick!
The wonderful Wood Finishing Series is back. The Wood Finish series tasks a cask strength small batch of the wonderful wheated bourbon and adds an experimental wooden stave for a short finish before bottling. One of two releases this year, FAE stands for Fatty Acid Esters. Esters are a flavor component created throughout various stages of productions. Here they've used a special stave with one raw wood side and the other seared. Each imparts unique flavor elements into the already delicious bourbon, highlighting the natural esters in the bourbon and ampl...
Price: $69.99

2018 Ramey "Hyde Vineyard" Carneros Chardonnay
New!
100 points Wine Enthusiast: "This is a stunner from blocks planted in 1997 and 1999. Beautiful aromas of toasted hazelnut and stone lead to a palate that shows undeniable minerality paired with lasting acidity. It shows freshness and energy throughout. Drink 2026 - 2032. *Cellar Selection* (VB)" (04/2021)
Price: $74.99

2018 Hirsch "San Andreas Fault" Sonoma Coast Pinot Noir
Top Pick!
94 points James Suckling: "Lots of pure fruit here with crushed strawberries, flowers, dried mushrooms and bark on the nose, following through to a full body with loads of ripe fruit and chewy tannins. It’s an intense red with lots of fruit-driven character but, it’s got freshness and energy. Give it another two or three years of bottle age. Try after 2022." (01/2021) 94 points Wine Spectator: "Powerful and refined, with a concentrated blend of spiced cherry, red currant and dried berry flavors that are backed by crisp acidity and firm tannins. The fin...

2010 Glen Garioch 10 Year Old "Old Particular" K&L Exclusive Single Hogshead Cask Strength Highland Single Malt Whisky (750ml)
Top Pick!
We’ve bottled several young Glen Garioch casks in the last few years and they’re undoubtedly some of our favorite bang-for-your-buck whiskies. The small Oldmeldrum distillery sits right in the middle of town and quietly makes a small quantity of lovely spirits for those in the know. Long a part of the Morrison Bowmore stable of distilleries, it is today owned by Beam Suntory—famous for letting each of their Scottish properties continue to do what they do best. Back in the day they malted all of their own barley, but today the maltings are getting convert...
Price: $54.99

95 points Connoisseurs Guide: "Generous and intensely spicy in tone with solid blackberry, gamy and black pepper credentials to its aromas, this full-bodied, tightly constructed wine comes with both depth and structure to spare. Its ripeness plays second fiddle to its fruit, and its flavors, despite their volume, have yet to begin their inevitable unwinding into greater layering and accessibility. At every turn, this exceptionally balanced effort sets strength upon strength and impresses that its only need is time in the bottle. *Three Stars* " (11/2011)...
Price: $59.95

Doc Swinson's "Alter Ego" Triple Cask Sherry & Cognac Finished Straight Bourbon Whiskey (750ml)
Top Pick!
The Doc Swinson Alter Ego is the result of many years of experimentation with cask finishing at the Doc Swinson facility in Washington state. They've found the winning recipe with this exceptional product. Using a blend of two straight bourbons distilled at MGPI in Indiana, Doc's has crafted this deftly balanced bourbon to revival any of the new bourbon brands on the market today. The two bourbons (one a high 21% rye and the other a very high 36% rye masbill) are each aged 5-6 years in new charred American oak before being blended and finished in three s...
Price: $59.99

The Tom's Foolery Distillery outside of Cleveland is easily one of the most exciting craft distillers in the States. Tom Herbruck is a true distiller, who fell in love with the craft as a kid distilling his fathers wine as a hobby. When he began to take it seriously he made the incredibly precient move to acquire a historically significant set up from the old Michter's Distillery in the Schaefferstown, PA. For several years, Tom distilled a variety of single barrels of various mashbills and was able to make a name for himself releasing some of the first ...
Price: $54.99

96-100 points Wine Enthusiast: "Luscious; an intensely toasty bouquet with scents of hemp, charcoal, cigarette, paraffin, charcoal and honey. The toasty core flavor is highlighted at palate entry; the midpalate focuses on the brown sugar, honey, oaky vanilla and holiday spice qualities. Semisweet finish, with tastes of nougat, candied walnut and dark honey." (06/2006)
Price: $69.99

The enigmatic Corner Creek brand was bottled for years at a famous little family owned distillery in Bardstown. Recently the brand moved production to the Kentucky Artisan Distillery in Crestwood production and relaunched with this new 10 year old expression. The source is a secret, but there's no question that Corner Creek has the connections to find some seriously delicious bourbon and this new expression is leaps and bounds ahead of the previous no-age-stated Corner Creek. They've selected their choicest stocks for this product and bottled them withou...
Price: $54.99

2015 Sesta di Sopra Brunello di Montalcino
Top Pick!
95 points James Suckling: "Beautiful ripeness, but also balance on the nose, which features cinnamon, dried cedar, dried plums, dark chocolate and licorice. Expansive and comprehensive on the palate with outward-veering tannins and lots of treacle-tart undertones. Chewy and decadent." (10/2019) 94 points Robert Parker's Wine Advocate: "Here's an elegant and classic expression of the vintage. The Sesta di Sopra 2015 Brunello di Montalcino shows solid balance with its dark fruit flavors offset by tart cherry and fresh menthol. The oak tones are nicely tu...

90 points Decanter: "Opens with a fanfare of peach, pear and spiced lemon; subtle architecture in the mouth with a chalky subtext and attractive orchard fruit, transported by a flowing mousse. Pretty accomplished and serious. (Panel Tasting)" (02/2017) K&L Notes: If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru o...
Price: $69.99

Damien Hugot is a 25th generation grower, with 20 acres of estate vineyards, mostly in the Grand Crus of Cramant and Chouilly. The Grand Cru blanc de blancs is composed entirely of Chouilly and Cramant, and mostly from old massal selected vines. This wine, which is 100% Chardonnay, has incredible richness and great toastiness for a blanc de blancs. We are very proud to import these wines directly, and offer them at such good prices. If you are looking for a bottle of Champagne that has both toast and the classy chalk of the best vineyards for Chardonnay,...
Price: $74.99

Few names are synonymous with California Chardonnay the way Kistler is. This winery raised the bar in Sonoma to heights not seen before and continues their legacy uninterrupted. The Les Noisetiers is a combination of their Sonoma Coast sites (Vine Hill Vineyard, Dutton Ranch, and Trenton Roadhouse) and emphasizes the area’s sandy Goldridge soils. The vinification draws on techniques used in Burgundy. The result is a luxurious and complex bottle that possesses a minerality which is rare in New World Chardonnay.
Price: $69.95

2019 Kistler Sonoma Mountain Chardonnay
Top Pick!
An iconic wine from one of the most legendary producers in California. Meticulous detail goes into the farming and winemaking. Fruit is from some of the most highly regarded vineyards in the region, many of which are farmed entirely by Kistler themselves. Current winemaker, Jason Kesner, "apprenticed" with Steve Kistler for 8 years before being handed the reins fully in 2017.
Price: $69.99

92 points Vinous: "The 2018 Sancerre Blanc Le Paradis is airy and ethereal. Light citrus, floral and mineral notes all grace this understated, lifted Sancerre. The Paradis is the most accessible of the 2018s I tasted. It is an ideal wine for the beginning of a meal. (AG)" (10/2020) K&L Notes: Stephan Reinhardt writes: "Certified as a biodynamic wine producer for ten years now, Domaine Vacheron is surely one of the highlights in the Sancerrois. Lead by Jean-Dominique and his cousin Jean-Laurent, the family domaine produces a range of different single vi...
Price: $59.99

We only received 10 cases of this 2014. This is exclusively old vine Pinot Noir (over 60 years) from the best parcel in Patrick's holdings and only one press load. This is vinous, powerful, black fruited Champagne in the mold of the Vieilles Vignes Francaises from Bollinger. Because of the north facing exposure, the wine retains its finesse even at the very high level of concentration that it has. Even the fullest cellar should be rearranged for a little of this. Again, patience is needed, but will be greatly rewarded! (Gary Westby, K&L Champagne buyer)
Price: $69.99

Guillermo Erickson Sauza is a fifth generation tequila maker who hand-crafts beautiful, artisanal tequila at his century-old estate. His tartabuelo (great-great-grandfather), Don Cenobio was the first person to export tequila to the US, way back in the 1860s, starting his own brand in the 1870s. That tequila (Sauza) was passed down the generations before being sold by Guillermo's grandfather in 1976. Tequila Fortaleza is a return to his roots and to the traditional methods, including the use of a stone mill called a Tahona to crush the agave, a small, c...
Price: $54.99

1994 Bourgoin 22 Year-Old "Brut de Fut" Microbarrique Single Barrel Cask Strength Cognac (375ml) (Previously $100) (Previously $100)
Top Pick!
Bourgoin Cognac is part of a small group of hyper artisanal micro-producers bucking the big business trends in the Charentes. The single estate is located near Tarsac in the Commune of Saint Saturnin. They see themselves as revolutionaries in this complex industry, but not in the sense that they're bringing something new or different. Instead, they espouse a return to simpler, more authentic ways of making cognac. To return, reestablish, renew, restore as in our planet's revolution around the sun. The special expression of this unique place is the result...
Price: $59.99

93 points Wine Spectator: "Concentrated forest floor and wet earth notes bracket the taut dried red fruit flavors, which offer rich, dusty accents. Pure and minerally on the linear finish. (KM)" (10/2019) K&L Notes: The El Molino wines are produced from a very unique planting of Pinot Noir and Chardonnay in Rutherford, the heart of Cabernet country. But actually it's nothing new, the legendary vigneron André Tchelistcheff produced some famous Pinot Noirs from this same area all the way back in the 1940s. The vines are mature to downright old, with Pino...
Price: $69.95

The El Molino wines are produced from a very unique planting of Pinot Noir and Chardonnay in Rutherford, the heart of Cabernet country. But actually it's nothing new, the legendary vigneron André Tchelistcheff produced some famous Pinot Noirs from this same area all the way back in the 1940s. The vines are mature to downright old, with Pinot Noir planted back in 1990 and Chardonnay from 1978 and 1991! El Molino's focus is like a laser, concentrating on these two estate wines made and matured in the hillside caves dating back to 1897. Both wines are truly...
Price: $64.95

2006 Behind the Highlander (Craigellachie) 14 Year Old "Hepburn's Choice" K&L Exclusive Single Refill Sherry Butt Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
If you've ever been to the Highlander Inn, you'll know all too well that it's dangerously close to two of Scotland's best distilleries. One has become so ubiquitous that its name does not even connote Scotch any longer, but simply luxury. The other is the rugged and rustic dark horse (formerly owned by White Horse!) Craigellachie. They're putting out some of the very best malt anywhere in Scotland to little fanfare. The still house has been reconstructed in the modern era and looks similar to Glendronach's, a stone and glass box, which isn't so pretty fr...
Price: $59.99

2015 Altesino Brunello di Montalcino
Top Pick!
95 points James Suckling: "Terracotta, earth, iron filings, cedar and leather make for an undergrowth-driven Brunello 2015, which doesn't fall short in the fruit department either, where there are red plums and red cherries. The tannins are neatly stacked, one on top of the other, with tidy acidity drawing in vibrant fruit and keeping it taut throughout. Balanced and stylish." (10/2019) 95 points Robert Parker's Wine Advocate: "The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis...

94 points Vinous: "The 2018 Sancerre Blanc Guigne-Chèvres is bright, steely and full of character. Lemon peel, white flowers, crushed rocks and white pepper give this taut, sculpted Sancerre so much character and nuance. The Guigne-Chèvres will appeal most to readers who enjoy nervy, racy whites. (AG)" (10/2020) K&L Notes: The Vacheron vineyards are all close to the village of Sancerre itself and have been in the family for 9 generations. Today, this domaine is run by two cousins, the Messieurs Vacheron. Both have sons studying viticulture to carry on ...
Price: $59.99

2017 Leeuwin Estate "Art Series" Chardonnay Margaret River Western Australia
Top Pick!
99 points James Halliday: "This achieves another step up the quality ladder for Leeuwin Estate, seemingly impossible. There's been no change in the vinification, nor in the vineyard. The change is an increase in the intensity of the flavours, and hence their length and aftertaste. It's an extraordinary wine, among the greatest of Burgundy (and elsewhere in the world). Whatever you expect from its future development will be delivered." (08/2020) 98 points Bob Campbell: "Light yellow, a very youthful colour. The bouquet has substantial oak as well as som...
Price: $69.99

We only received seven and a half cases of the 2013. This is exclusively old vine Pinot Noir (over 60 years) from the best parcel in Patrick's holdings and only one press load. This is vinous, powerful, black fruited Champagne in the mold of the Vieilles Vignes Françaises from Bollinger. Because of the north facing exposure, the wine retains its finesse even at the very high level of concentration that it has. Even the fullest cellar should be rearranged for a little of this. Again, patience is needed, but will be greatly rewarded! (Gary Westby, K&L Cham...
Price: $69.99

Privateer Rum "Letter of Marque Thick Distillation" Barrel #P145 Single Barrel Cask Strength American Rum (750ml)
Top Pick!
Privateer in Ipswitch, MA is making the finest rums in America. We're thrilled to have a singel barrel of their Thick Distillate - double pot distilled rum. The first distillation takes place on their Vendome pot still and the second on their Carl German pot. Sultry and satisfying, this rum is perfect for sipping or cocktailing, whatever your pleasure. It's bottled at cask strength and without any color or sugar added. Just pure, delicious American Rum.
Price: $69.99

2016 Robert Craig Spring Mountain District Cabernet Sauvignon (Elsewhere $100) (Elsewhere $100)
Top Pick!
94 points Vinous: "The 2016 Cabernet Sauvignon (Spring Mountain) is suave, silky and super-polished. Sweet red cherry, blood orange, mint, pomegranate and wild flowers give the 2016 a distinctly exotic quality that is hugely appealing. Medium in body and decidedly gracious, the 2016 speaks to finesse above all else. Although a few years in bottle will only help, the Spring Mountain is the most accessible of these 2016s. (AG) 94+" (12/2018) 93 points James Suckling: "There’s a lot to like about this blend of 95 per cent Cabernet Sauvignon with some Cabe...
Price: Hidden

93 points Whisky Advocate: "Ardbeg doles out occasional limited releases for their avid fans, but for nearly a decade the core range consisted of just three whiskies: 10 year old, Uigeadail, and Corryvreckan. The addition of An Oa, matured in a combination of virgin oak, Pedro Ximénez sherry, and bourbon barrels, and married in a French oak ‘gathering vat’ prior to bottling, marks a reason to celebrate. An Oa is a more approachable Ardbeg. It lacks some of the typical oiliness, but flavor and complexity abound with hot peat, black tea, and peppery cloves...
Price: $59.99

This beautiful decanter holds 120 CL (40 oz) and has a height of 350 MM and a width of 140 MM, at its widest point, at the base. It is perfect for strcutured, tannic and complex wines. Also included is an opaque crystal stopper.
Price: $69.99

The beautiful "Oenomust 75" Decanter holds 75 CL (25 OZ) and is 360 MM high and 91 MM wide, at its widest point. It is the perfect decanter for fresh, younger wines, and its shape and size is specially designed to enable it to be placed into a refrigerator or cooling unit. This decanter is perfect for decanting Rielsing, White Burgundy, and Champagne, as well.
Price: $59.99

2008 Glengoyne 11 Year Old "Old Particular" K&L Exclusive PX Sherry Finished Single Cask Strength Highland Single Malt Scotch Whisky (750ml)
Top Pick!
Glengoyne is all about patience. Everything they do is slow. The picturesque little distillery sits on the border of the highlands and lowlands. In fact, the road that divides the distillery and its warehouses IS the border. They sport some of the longest fermentation times in all of Scotland and some of the slowest stills as well. These longer processes coupled with a massive amount of available copper lead to an unabashedly fruity and super clean spirit. The real magic of Glengoyne is in the fact that it retains enough stuffing to play perfectly with h...
Price: $69.99

93 points James Suckling: "An integrated, ripe red with currant, berry and light tobacco character. Medium to full body, silky tannins and a flavorful finish. Second wine of Ornellaia. Lovely now, but better in a year or two. Try after 2021." (07/2019) 93 points Robert Parker's Wine Advocate: "The Ornellaia 2017 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a real charmer of a wine with a sweet, soft and supple disposition. The exact blend is 54% Merlot, 26% Cabernet Sauvignon, 14% Cabernet Franc and 6% Petit Verdot. Fermentation starts in stainless ...

Anyone who has taken the ferry to the Isle of Islay from Kennacraig to Port Askaig has seen this special distillery from a unique vantage point. As you motor up the Islay Strait to the port the ferry begins a big sweeping turn into the harbor and you get a spectacular view off the starboard side of Caol Ila’s warehouses and massive distillery. It’s a special introduction to the spectacular beauty of Islay. If you were to skip the port and carry on up the strait you would find Bunnahabhain, and so it was a natural choice for the teaspoon of liquid gold we...
Price: $69.99

Kaiyo is a negotiant bottler started by a drinks group led by former Asahi employee Mr. Watanabe. He was able to purchase "teaspooned" malt whisky barrels from an unnamed Japanese whisky supplier via his connections in the industry ("teaspooning" is when a distiller adds a teaspoon of another whisky into the barrel before selling it, thus preventing the purchaser from claiming it as a single malt from that distillery). The whiskies are purchased as teaspooned new make (unaged distillates) and then put into Japanese Mizunara oak barrels from Ariake, consi...
Price: $69.99

95 points James Suckling: "This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied, very firm and structured with a long and powerful finish. Direct and linear. " (02/2019) 94 points Jeb Dunnuck: "A thrilling bottle of wine that readers should snatch up is the 2016 Château d’Armailhac. This deeply colored, medium to full-bodied, powerful Armailhac gives up a lovely perfume of blackberry and plums fruits, violets, graphite, cedar pencil, and earthy, herbal nuances. Classic, ripe, lay...

97 points James Suckling: "If you dream of the great German Rieslings of the 1970s and 1980s, then this is a wine for you, even though it is riper and more concentrated than those icons of the past. In spite of the abundant generosity, this has a very long, distinctly cool finish. From organically grown grapes with Fair'n Green certification. Drink or hold." (09/2020) 93-94 points Robert Parker's Wine Advocate: "The 2019 Riesling Spätlese Oberhäuser Brücke is very clear and refined on the coolish, precise and flinty nose. Juicy, refined and crystalline...
Price: $54.99

2010 La Pointe, Pomerol
Top Pick!
92-94 points Wine Enthusiast: "Big, firm, with dense tannins that underly the ripe, dark berry and plum skin fruit flavors. Very powerful, the almost shocking acidity a cutting edge of freshness. Hugely juicy aftertaste. (RV)" (06/2011) 93 points Wine Spectator: "This has power in reserve, but stays remarkably restrained for now, with a torrent of boysenberry, fig and raspberry fruit held in check by charcoal-studded grip and well-embedded acidity. The long, dense smoked apple wood finish should let this cruise nicely in the cellar. Best from 2015 thro...
Price: $54.99

2013 Hess Collection "Estate" Mount Veeder Cabernet Sauvignon
Top Pick!
94 points Robert Parker's Wine Advocate: "Another sensational effort and probably one of the best wines to emerge from Hess in the last 30 years is the 2013 Cabernet Sauvignon Estate Mt. Veeder, a blend of 82% Cabernet Sauvignon and 18% Malbec. This is sensational wine with fabulous aromatics of white flowers, licorice, roasted coffee, blueberry and black raspberry liqueur, with pen ink and graphite making an appearance. It is a full-bodied, rich and a compelling effort from Hess. (RP)" (12/2016) 92 points Wine Enthusiast: "A hearty 18% Malbec is part ...
Price: $59.95

2016 Château de la Gardine "Cuvée des Générations Gaston-Philippe" Châteauneuf-du-Pape (Elsewhere $90) (Elsewhere $90)
Top Pick!
95 points Jeb Dunnuck: "The more modern-styled 2016 Châteauneuf-du-Pape Gaston Philippe gives up more cassis, smoky oak, graphite, and charred earth aromas and flavors. More spice and floral notes develop with time in the glass, it's full-bodied, powerful, and concentrated, with sweet tannin and a great finish. It's not for traditionalists out there but is a brilliant wine that's going to keep for two decades. 95+" (08/2018) 95 points Vinous: "Displays an array of intense black and blue fruit, floral and exotic spice qualities on the deeply perfumed no...
Price: $59.99

A small domain located in Tenareze, Domaine Séailles has been a pioneer in the region for organic viticulture and has been certified as such since 2002. Their estate consists of just 25 hectares, mostly dedicated to the production of wine. On the Armagnanc side of things, just 2.5 hectares are dedicated to a small yearly production of Ugni Blanc specifically for distillation. Grown on the clay limestone soils characteristic of Tenareze, the wine from these vineyards is distilled every January on an old, wood-fired continuous still. The spirit is aged in ...
Price: $69.99

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