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Your search returned 21 results

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2014 Hawk and Horse Red Hills Cabernet Sauvignon (Previously $80) (Previously $80)
Top Pick!
93 points Wine Enthusiast: "Serious and full bodied, this complex wine is made from organic grapes. It wafts aromas of mint, toasted oak and baking spices and delivers layers of black and red fruits, cedar and vanilla on the palate. It has moderate tannins and a mouth-filling texture. *Cellar Selection* (JG)" (09/2019) K&L Notes: Hawk and Horse is a small, biodynamically farmed estate that sits at 2,220 feet elevation in Lake County's Red Hills AVA. The property is lovingly farmed by the Hawkins family, who have become very well-known and respected in ...
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92 points John Gilman: "As I have written in the past, I adore Lore Olds’ beautiful Zinfandel bottlings from his Sky Vineyards, located up above Mayacamas on the top of Mount Veeder. The vineyards are farmed organically, the winery is powered by a single solar panel and the wine is raised in barrels that range from one to ten years of age. The 2014 Zinfandel is the current release from this iconic producer, coming in at an even fourteen percent octane and offering up a beautifully refined and complex nose of black raspberries, dried eucalyptus, spit-roas...
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When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
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95 points Vinous: "The 2018 Syrah Bien Nacido is a dark, beguiling beauty. Purplish/black fruit, spice, lavender, licorice and black pepper give the Bien Nacido a distinctly sepia-toned profile. Time in the glass brings out striking Syrah aromatics, but the 2018 remains a brooding, muscular wine with tons of depth and potent tannins that need time to soften. (AG)" (08/2020) 95 points Wine Enthusiast: "Piquant, tart and snappy aromas of underripe berries and plums meet with lavender and crumpled dahlia on the nose of this bottling. The white-pepper, wil...
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91 points Jeb Dunnuck: "The 2016 Sauvignon Blanc Estate is a beauty that certainly over-delivers at the price. Loads of lemon curd, mint, and sappy herbs notes all flow to a medium-bodied, juicy, lightly textured effort that's ideal for drinking over the coming 4-5 years, although this cuvée can age for over a decade if you're so inclined." (10/2018) Robert Parker's Wine Advocate: "The 2016 Estate Sauvignon Blanc features chopped chives and tarragon, kiwi and starfruit, with ruby red grapefruit and a stony character. Light to medium-bodied, it's green-...
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95 points Jeb Dunnuck: "Deeper ruby, the 2017 Pinot Noir De Villiers Vineyard reveals more black raspberry, sassafras, tea, and spicy notes. It's medium-bodied, with a juicy, elegant style and a great finish." (09/2020) 94 points Vinous: "The 2017 Pinot Noir de Villiers Vineyard is fabulous. Rich, exotic and bold, the 2017 offers striking immediacy. Inky dark fruit, spice, lavender and menthol open up first, followed by a range of more savory, mineral notes that are typical of Mt. Harlan. The interplay of fruit intensity and structure makes for a compe...

2019 Quivira "Fig Tree Vineyard" Dry Creek Valley Sauvignon Blanc (Elsewhere $28) (Elsewhere $28)
Top Pick!
93 points Wine Spectator: "This complex and elegant white opens with a fragrant note of vetevier, honeysuckle and orange marmalade, but the core is pure, vibrant and mouthwatering, with Key lime, lemon curd and ruby grapefruit flavors, finishing with a lip-smacking finish. (MW)" (04/2021) 91 points Wine Enthusiast: "Aromatic with freshly cut grass, white flower and oyster shell, this is a lovely white made from certified-organic grapes. Tart and stony in texture, it offers lithe layers of white fig, green apple and melon, with a finishing touch of baki...
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94 points Jeb Dunnuck: "Lots of dried herbs, leather, redcurrants, and a touch of sassafras emerge from the medium-bodied 2017 Pinot Noir Ryan Vineyard. With a rounded, elegant texture, beautiful acidity, and a terrific, lengthy finish, it opens up nicely with time in the glass and is just a complex, nuanced beauty to enjoy over the coming decade." (02/2020) 94 points Wine & Spirits: "From a parcel planted in 1989 at a cool elevation of 2,500 feet, Ryan was the most alluring and elusive of the three Calera wines we tasted for this issue. It's vinous, w...

2018 Moulin de la Gardette "Cuvée Ventabren" Gigondas (Previously $45) (Previously $45)
Back In Stock!
96 points Decanter: "This is deep, vinous and driving, chock full of fruity berry acidity. It’s really vibrant, with a subtle mineral seam and stalks that work well here, lending fragrance but without contributing hardness or astringency. It’s generous with a very long finish but not excessive - balanced and drinkable, but don't underestimate its ageing capacity. A selection of the oldest vines of the estate (65 to 115-years-old), organically grown on sandstone and marl, handpicked, whole-bunch fermented with indigenous yeasts and bottled without filtrat...

2020 Les Terres Blanches "Ancestrale Rosé" Pétillant Naturel Brut Rosé (Natural Wine/No Sulfites Added)
New!
Celine and Benoit Blet, based in Anjou, they work all natural. All their organic fruit is handled with the care and precision necessary to produce no sulfite addition wines. The Ancestrale Rose is 100% Cabnernet Franc. *Natural Wine* *No Sulfites Added*
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92 points Robert Parker's Wine Advocate: "The superstar here is the 2012 Redivivia of the Stones. Coming all from the Rocks region of Walla Walla and a blend of 78% Syrah, 13% Cabernet Sauvignon and 9% Mourvedre that saw varying degrees of whole clusters in the fermentation and aging 19 months in neutral oak. It has classic olive, lavender, pepper, dried flowers and sweet cassis notes to go with a medium-bodied, elegant and lengthy feel on the palate. The tannin is noticeable, yet nicely integrated, and there’s terrific purity of fruit. Give it a year or...
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2018 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac (Previously $25) (Previously $25)
Top Pick!
Jancis Robinson: "I am getting glimpses of beautiful fruit, and intriguing notes of baking bread, but it's not giving much away. Stunning raspberry and blackcurrant fruit that has a shimmering intensity. Seems to glow from the inside, like a ruby lit up inside coal. The texture on this wine is beautiful, like a hand-turned clay vessel that has come off the wheel and gone through the first firing, before it has been glazed, silky but rough. So much life in this wine! But needs decanting and another year of cellaring. 17.5/20 points (TC)" (06/2020) K&L N...
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The Hissez O is the penultimate of production for the domaine. Sourced from the highest-altitude, lowest-yielding parcel, the wine is composed of 60% Syrah, 35% Grenache, and 5% Cinsault. The Hissez O is also aged in large, older demi-muid barrels, adding richness and texture to the wine. As with all things Reserve d'O, the farming is certified both Ecocert Organic and Demeter Biodynamic. (Keith Mabry, K&L French Regional Buyer) *Biodynamic, Natural Wine*
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"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!," says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The Terrassettes is typically a blend of 72% Carignan, 17% Syrah, 8% Grenache Noir, 3% Mourvèdre. While Carignan can sometimes produce a brooding, earthy wine, Sophie handles this varietal flawlessly. The wine is surprisingly delicate, medium-bodied and d...
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90 points Jeb Dunnuck: "I loved the 2019 Riesling Double L Vineyard, which offers classic lychee, lime, and green apple notes in a balanced, vibrant, incredibly juicy style. It should evolve for 5-7 years or so." (01/2021) K&L Notes: Winemaker's Notes: "The Double L Vineyard is at the northern end of the Santa Lucia Highlands. Here the ultra-cool climate and porous, mountainside soils provide ideal conditions for growing world-class Riesling. Our Riesling grapes were foot stomped and left on the skins for 14 hours, then pressed. Freshness and bright fr...
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"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!", says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, she started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is typically a blend of 81% Carignan, 10% Syrah, 7% Grenache Noir, and 2% Mourvèdre. The grapes are hand picked, gently vacuum pressed, and finished with 100% tank aging. *organic*
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92 points Wine Enthusiast: "This is made from the producer's Chiles Valley estate, organically farmed, and blended with 25% Merlot. A bright, perfumed nose of rose and sage leads to a soft, cohesive and well-integrated midpalate of dark cherry, raspberry and hints of vanilla and herb. It shows great length and breadth. (VB)" (09/2019) 90 points James Suckling: "A dense and velvety red with berry, chocolate and walnut character. Full body, round and juicy tannins and a flavorful finish. Drink now or hold." 90 points Robert Parker's Wine Advocate: "The ...
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From Reserve D'O's highest elevation site at 400 meters planted over limestone-clay soils. This is a blend of 70% Syrah, 20% Grenache and 10% Cinsault aged 22 months in amphora. Minimal sulfites at bottling. *Biodynamic* *Natural Wine*
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93 points Jeb Dunnuck: "Coming from Mendocino County, the 2015 Chardonnay Anderson Valley offers a riper, slightly tropical style in its aromatics, possessing lots of caramelized pineapples, orange blossom, and honeysuckle nuances, with some toasty, nutty notes developing with time in the glass. With terrific mid-palate depth and fat on the palate, as well as bright acidity and a great finish, it’s what I call a Smoking Value! It’s already impossible to resist, with a rounded feel, yet I suspect it will keep for a decade nevertheless." (08/2017) 92 poi...
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We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an association of women producers who own and operate their own estates. From growing to winemaking to marketing, they are involved in every aspect of their wineries' successes. I was invited by our friend Francoise Antech-Gazeau (our sparkling wine producer from the Limoux) to visit and taste her wines and meet some of her other grower-producer friends. Chauffray's was one of the most impressive wines we tasted at the event, a...
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