Refine Your Results:
Country
Sub-Region
Price Range
Vintage
Product Type
Special Designation
Wine Review Scores
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 69 results
2005 Undisclosed Jamaica 17 Year Old "Golden Devil" K&L Exclusive Single Barrel Jamaican Rum (700ml)
This phenomenal barrel of rum will forever be a mystery. Wild speculation exists about its source and the bottler has absolutely zero information from the source about its marque. Those circumstances are highly unusual considering the quality and character of the rum in question. But, if you notice similar batches out there, there are only a handful of distillers that could supply this rum. Worthy Park, we've had others from the vintage and they have always included the blenders marque. The distillery was only selling in bulk at the time and their stocks...
Price: $129.99
Price: $139.99
Foursquare Rum Distillery, St. Philip, Barbados really should need no introduction. Originally set up by Reginald Leon Seale, the great-great grandfather of the current Master Blender and Distiller Richard Seale, the distillery has become the byword for classic Caribbean rum. Richard Seale is an absolute iconoclast who has turned the rum world on its head. In an industry dominated by huge drinks corporations that has long sold a story above the quality of its product, Seale has fought for transparency in production and labeling of rum. Derided by some as...
Price: $139.99
Price: $109.99
Price: $109.99
This blend of 80% dark rum from Guyana and 20% Rhum Agricole from Martinique is distilled in pot, wooden vat, and French-Savalle stills. Denizen's newest releast continues to highlight the extreme quality and value this brand delivers.
Price: $14.99
Price: $399.99
This incredible single barrel from the Master's in Santa Maria Tlalixtac sets a new standard for complexity in Oaxacan rum. Harvest between 2500-3800 feet above sea-level exclusively from the Java varietal of estate grown sugar cane. The cane is crush and the fresh juice put into pine vats for up to ten days of fermentation without any additions of yeast or other chemicals. When the natural fermentation is complete Rommel Krassel distilled the batch on his small 250-liter custom built pot still. It was filled into new French oak casks and aged in their d...
Price: $64.99
The Rivers Antoine Estate is one of the oldest and most traditional rum estates in the world. Founded on the northeast coast of Grenada in 1785, the estate produces extremely limited quantities in the most ancient tradition. The cane is harvest from 15 hectares of organically farmed fields grown on the shores of the Caribbean ocean. Hand cut and crushed by watermill built in 1840, no more than 3000 Liters of fresh cane juice are processed each day. Without the aid of modern technology, or electricity for that matter, the juice is concentrated in metal pa...
Price: $69.99
Price: $79.99
The famous distillery in Trelawny Parish is easily one of the most important distillers of any kind in the world. Until recently, they focused exclusively on the sale of bulk rum; now they're aging and bottling their own products. Each mark differs in flavor profile as a result of various differences in production from raw ingredients to distillation times, each representing an exciting example of the complexity of the Hampden operation. Expect 8 bottles of 200ml each, proofed to a perfect 60% abv and bottled without additives or coloring of any kind. Th...
Price: $159.99
Price: $19.99
Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is then barrel-aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar cane juice, pressed from hand-cut, locally grown cane. Aged 8 years. A full bodied premium Reserve Speciale dark rum with a velvety quality. Will enhance any rum drink.
Price: $34.99
The legendary Probitas (Veritas in every other country) is finally upon us! This "extremely exciting" (a direct quote from K&L's spirit buyer) is a collaboration between the excellent Foursquare distillery in Barbados and the wonderful Hampden Estate in Trelawny Parish, Jamaica, where they are "rewriting the rules for rum." It begins with a base of molasses-based rum distilled expertly by Richard Seale on his famous Coffey still. These are mingled with two rare rums from Jamaica's most authentic distillery, are two "low-ester" rums from the OWH marque (O...
Price: $24.99
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America, which is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, it supplied the British Royal Navy with rum for more than 200 years, and the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries, are still in operation and produce a number of amazing flavors. The deliciously supple 12-year-old uses medium-bodied rums from the Savalle still (a very unique column still ...
Price: $36.99
98 points Wine Enthusiast: "The bouquet sparkles with notes of bark, oak, brown sugar, bacon fat, sautéed banana and maple. The palate entry is creamy, toffee-like and silky; the midpalate offers flavors of pastry, chocolate fudge, nougat, chestnut and honey. Finishes harmoniously with the sweet flavor gracefully melded to the texture. A perfect oak-aged molasses rum. *Best Buy* " (06/2007) K&L Notes: Antigua Distillery is the force behind this delightful, traditionally-styled rum that should please cocktail fans and serious rum aficionados alike. Not ...
Price: $29.99
Aguaviva Cachaca is a wildly funky and flavorful sugar cane distillate from Brazil. It's loaded with funky earthy banana and green pepper notes and will amp up any Caiparinha or tiki drink you're making.
Price: $27.99
Price: $99.99
SHAKARA was produced from molasses derived from locally grown sugarcane and distilled in column still. The name comes from the sanscrit word for sugar - shakar. This 12-year-old rum owes its remarkable opulence and maturity of expression to the entirely tropical aging it undergoes in the province of Nakhon Pathom. This fertile region of central Thailand has been growing sugar cane since the Neolithic era. Thailand currently is among the top sugar cane producers along with Brazil and China. The Nakhon Pathom region experiences average annual temperatures...
Price: $49.99
94 points Wine Enthusiast: "For those who like rum with a bit of sweetness to it, this honey-hued sipper offers vanilla bean and brown sugar on the nose and palate, drying to a hot cinnamon finish smoothed by decadent hints of cocoa, espresso and hazelnut. *Top 100 Spirits of 2018* (KM)" (06/2018) K&L Notes: This rum from Martinique is distilled from fresh sugar cane juice and aged 4-5 years at the distillery in used whisky and bourbon barrels. It's golden brown with spice, coffee and fig aromas, vanilla, spice and candied citrus flavors. It's very bal...
Price: $54.99
Michel Sajous built his distillery, Chelo, where his family had cultivated cane since the 1960s on 30 hectares of land outside of Saint Michel de l'Attalaye, 100 miles north of Port-au-Prince. The small plantation is planted to many varietals of cane. The primary cultivar is Crystal, the same type used at Neisson on Martinique. Here, production is 100% organic with no chemicals or artificial fertilizers used of any kind. The cane is collected by hand and pressed immediately. The juice is sometimes concentrated slightly using steam, which allows the disti...
Price: $49.99
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, and supplied the British Royal Navy with rum for more than 200 years, the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries, are still in operation and produce a number of amazing flavors along with more than seven additional stills that create more traditional ones. The El Dorado 3 year uses light to me...
Price: $19.99
Wine & Spirits: "A classic Dickensian dissembler, Reverend Stiggins is a Pickwick Papers character who sermonized about temperance while indulging in constant sips of pineapple rum. His name graces this new rum, a project that Maison Ferrand took on, sparked by a suggestion from spirits writer David Wondrich (the two have collaborated in recent years on a Curaçao). Using a base of Plantation Original Dark Rum that’s been macerated with Queen Victoria pineapple flesh and a portion of white rum that’s been distilled with the rinds, they’ve created a barrel...
Price: $26.99
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America. It is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, it supplied the British Royal Navy with rum for more than 200 years. The Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills were built in the 18th and 19th centuries and are still in operation, producing a number of amazing flavors. The complex and ethereal 21-year uses heavy-bodied rums from the EHP Coffey still (a wooden column built in the...
Price: $129.99
ne of the very best unaged agricole rhums available. From the historic JM distillery on the far-flung northern coast of Martinque, this is easily on of the best values in this expensive and labor intensive style of rhum production. JM has long been considered one of the island's finest, and we're incredibly lucky to be able to offer it at this incredible price. 96 points Beverage Testing Institute: "Clear color. Aromas of underripe guava, grilled artichoke, water chestnuts, and marjoram with a round, lively, dry medium body and a peppery, complex, very l...
Price: $37.99
Price: $29.99
This is the first of nine high ester blended rums crafted in response to increased demand for the lesser-known marques from Diamond Distillery's fourteen operating stills. The El Dorado High Ester Blend is a blend of two marques: the Diamond High Ester (DHE) marque and the inherited La Bonne Intention (LBI) marque. Rum nerds take note-the DHE marque is distilled in Diamond Distillery's John Dore double retort copper pot still from a wash fermented over several months, resulting in final ester levels over 1,500 g/hL AA (grams per hectoliter of absolute al...
Price: $119.99
Colours of Rum is the newest creation from the famous bottler and luxury goods purveyor Wealth Solutions in Warsaw, Poland. The team at Wealth Solutions has been identifying, bottling and selling the world's most collectible products in almost every category. While their specialty is fine spirits - they've bottled a 1964 Karuizawa, 50 year old GlenFarclas and countless casks of Cognac, they've also traded in rare and limited watches and other collectibles. They have a knack for finding products that will appreciate significantly in the future. Colours of...
Price: Hidden
The Killik Distillery in regional Victoria is setting the stage for a veritable Australian rum revolution. This small hand crafted distillery is making incredible rums and the wonderful Dead Reckoning bottler has secured a small batch of High Ester rum distilled in the Jamaican style. The distillery uses high quality molasses blended along side dunder and muck to produce a long wild fermentation that creates a huge variety of complex flavor molecules. Double distilled in a single retort copper pot still. While it doesn't achieve the ridiculously intense ...
Price: $46.99
96 points Wine Enthusiast: "This bright amber beauty mingles sweetness and spice on the nose and palate. Look for caramel, vanilla and allspice, with just a hint of bright banana and salty tang on the finish. (KN)" (08/2013)
Price: $39.99
The Old Fashioned Traditional Dark rum from Planteray (formerly Plantation) is a recreation of the most traditional style of English rums, bottled at a full 20 points over proof. The big, rich pot still style that was popular in the age of the sail is all but lost to the modern age of light and flavored rums. Thankfully a group of cocktail historians and industry professionals have worked to bring it back to life. The salty band of misfits brought together by Maison Ferrand's Alexander Gabriel are famous in tiki circles and beyond: Jeff Berry, Martin Cat...
Price: $34.99
Saint Benevolence rums are the brainchild of Calvin and Chase Babcock, a father and son team with a charitable mission in Haiti going back through 40 years of service. Calvin began working with Habitat for Humanity in Haiti in 1979 as part of a construction team. In 2002 Calvin partnered with Saint Michel native Reverend Gueillant Dorcinvil to found Living Hope Haiti, which provides life saving medical care and education in Haiti. In 2017, Calvin and his son Chase launched the St. Benevolence brand to merge their love of rum with their charitable efforts...
Price: $29.99
95 points Wine Enthusiast: "A top pick for tiki and tropical drinks, this practically begs for lime juice. Scented with warm honey notes, the palate shows lots of brown sugar and spice, plus an enticingly untamed, funky finish (the fabled 'hogo'). Since it’s 'Navy Strength,' you might not want to sip it straight up—the producer wisely recommends exploring the profile first in a daiquiri—though it’s smooth and interesting enough if you want to try. " (08/2014) K&L Notes: The original Jamaica rum is back. It's been 80 years and true Jamaica pot still rum...
Price: $34.99
It's not often we're on the lookout for a new Cachaça, but we couldn't pass up this absolutely delicious, strikingly labeled liter bottle of pure bargain-priced booze. Velho Barreiro Cachaça is only $15.99 and is briefly aged in Brazilian wood. It's full of real rum character and should make killer drinks for those looking for a new mixer. And the price...meu Deus!
Price: $15.99
Wine Enthusiast: "The bouquet offers integrated scents of roasted chestnut, dried tobacco leaf, maple, orange zest, brown sugar, cinnamon and egg cream. The palate entry is curiously medicinal; the midpalate improves as the taste includes bittersweet flavors of old oak, wood resin, molasses and tree sap. Concludes intensely sap- and maple-like." (05/2007) K&L Notes: *Best Premium Gold Rum - 2011 Ministry of Rum Tasting Competition* A blend of Diplomatico's three still types aged for a minimum of 12 years. Dense and complex with the hints of pot still p...
Price: $39.99
The Sazerac owned Myer's Rum has always been a staple in the pantheon of dark Jamaican rums and offered some of the best value on the market in the category. For the first time, they are offering single barrels of this special rum. Selected at the Buffalo Trace distillery when our spirits team visited in May of this year, this barrel was aged in Sazerac rye barrels for 15 months before bottling.
Price: Hidden
95 points Wine Enthusiast: "This rich, silky sipper entices with caramel and vanilla aromas. The palate opens with deep toffee and caramel and a drying dose of oak, then the finish dazzles with spice: cinnamon, clove, nutmeg, allspice, ginger, black pepper. (KN)" (06/2019) K&L Notes: The gold standard for Jamaican sipping rum, Appleton 12-year uses a harmonious blend of pot and column distilled rums for a rum that carries the island's trademark funky character with richness and a supple texture. For those just breaking into serious rum connoisseurship,...
Price: $49.99
Price: $109.99
97 points Wine Enthusiast: "Deep amber in the glass, this sipping rum offers tones of fudge, and hazelnut on the nose. The supersoft palate brings flavors of brown sugar and toffee accented with orange peel and clove, winding into an extraordinarily long exhale tinged with espresso, dusty cocoa and allspice. Aged for a minimum of 21 years. (KN)" (06/2019) K&L Notes: Every cask that goes into this exceptional bottle has been aged a minimum of 21 years in Jamaica's intense tropical climate. With their first distillation happening in 1749, Appleton has ha...
Price: $139.99
Distilled, aged and blended at the Foursquare Rum Distillery in Saint Philip Parish, Barbados. The distillery was resurrected in 1996 by Richard Seale and his father Sir David Seale, but the history of the R.L. Seale Company goes generations. Founded in 1926 by Reginald Leon Seale, they've been committed to producing, blending and bottling the finest Bajan rum for nearly a century. Now Reginald's great grandson, Richard Seale is at the helm as Master Distiller and Blender of the iconic distillery. The Foursquare Distillery has won countless awards and be...
Price: $44.99
From the same guys that first marketed the Ron Zacapa, this excellent Panamanian rum is one of the best values in rum. A 2010 RumXP Gold medal winner and distilled by the master of rum himself, Don Poncho, Zafra is a true 21 year old and not made using a solera system. With rich toffee, exotic fruit, and spice, the Zafra 21 year has everything you're looking for in a sipping rum. It's attractively packaged and priced to move. All rum lovers deserve to treat themselves to a bottle of this one-of-a-kind gem! Zafra 21 year was rated 94 points by Spanish ...
Price: $59.99
Long a secret of bartenders in the Caribbean, Hampden distillery's Rum Fire is now available at retail in the U.S. The high-ester, high proof is aptly named, as it will catch fire if opened around an open flame! Funky and fruity, this is the ultimate Tiki lover's delight!
Price: $27.99
94 points Wine Enthusiast: "Made with a blend of rums ranging from four to 35 years, look for a mild caramel aroma and plush palate echoing with rich vanilla bean, fudge and mocha. The drying finish weaves in oak and walnut, laced with a bit of clove zing. *Top 100 Spirits 2018* (KN)" (09/2018) K&L Notes: Master of rums and the flagship of the house, Santa Teresa 1796 carefully blends Santa Teresa’s finest aged spirits, ranging in age from 4 to 35 years, then further ages in a style borrowed from Spanish sherry producers. Santa Teresa 1796 is the first...
Price: $39.99
This is first-class Guatemalan rum made from virgin sugar cane honey (the first press of the sugar cane that's boiled down), rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like sherry, the Zacapa Centenario is very dark mahogany with coppery tints and has a clove, cocoa, cinnamon, and orange peel-scented nose. The palate is sweet with cocoa, orange, and honey flavors and a sensuous, viscous texture. It finishes long and smooth. It received 97 points from t...
Price: $49.99
The exceptional Père Labat Rhum Agricole is finally available in California! Distilled on the small island of Marie-Galante, the estate's sugarcane fields, distillery and warehouses sit on a pristine 1,300-acre estate. Distillerie Poisson, built in 1916, is the oldest on the island and has one of the Caribbean's oldest stills. Not much has changed here in the last 100 years, but in 2007 Guadeloupe native Jean-Cedric Brot purchased the distillery and committed to reinvigorating the storied brands that made it famous. The estate has distilled rhum since ...
Price: $34.99