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Your search returned 162 results

Billecart-Salmon Brut Rosé Champagne
Top Pick!
94 points Jeb Dunnuck: "The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. (AF)" (11/2022) 93 points James Suckling: "Pale salmon color, showing notes of sliced strawberries, apples, grapefruit and crushed biscuits. Sleek, dry and ...
Price: $84.99

2013 Dom Pérignon Brut Champagne
Top Pick!
97 points James Suckling: "Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense." (07/2023) 96 points Decanter: "Silky, narrowly sculpted and serene, Dom Pérignon 2013 is a less hedonistic release than the 2012 (and less intensely energetic than the 2008), but showcases a beautiful mid-place between tension and expressiveness already. Orange-coloured fruit – apricots, mango and orange – play along with snappy lemon syrup and delicate red fruits,...
Price: $229.99

2019 Voyager Estate Sauvignon Blanc/Semillon Margaret River Western Australia (Previously $25) (Previously $25)
Top Pick!
93 points James Halliday: "Each batch destemmed and pressed forthwith to tank to settle, with one exception fermented with cultured yeast, the remainder fermented in new French oak, 2 months in oak. Complex and vibrant with citrus uppermost on the long palate." (06/2021) 92 points Wine Enthusiast: "A style unique to Margaret River, this SBS is both vibrant and restrained, allowing both varieties to shine. Citrusy and pungent, it shows waxy lemon, white pepper and wet wool alongside green veg notes like bell pepper and snap peas. It's really about the m...
Price: $9.99

A.D. Coutelas "Cuvée Louis Victor" Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Made from a blend of vintages from 2007 to 2015, this Champagne shows maturity as well as rich red apple and lemon-zest flavors. With its strong mineral edge, the wine is textured and now ready to drink. (RV)" (06/2020) K&L Notes: The Louis Victor from Coutelas is made in the solera style, from one large barrel containing a perpetual blend. Coutelas lists this as composed of 1/3 each Chardonnay, Meunier, and Pinot Noir, but in fact, it is refreshed with 1/4 of the best wine vinified in a given year, while another 1/4 is take...
Price: $34.99

92 points Decanter: "Lovely upfront and distinct aromas that span lemons and limes, apples and pears, with wet stone and light brioche touches. The palate is wonderfully creamy, with delicate soft bubbles and flavours driven by lemon curd and toasty shortcrust pastry. This is refined, elegant and offers good complexity for the price; excellent value. There's lots to like here, it's tasty and easy to enjoy. (NE)" (10/2023) K&L Notes: Cuvee Eugenie is a vintage Cremant de Limoux composed of Chardonnay, Chenin and Mauzac. It is hand harvested, and made i...
Price: $15.99

Baron-Fuenté "Esprit" Brut Champagne
Top Pick!
92 points Wine Enthusiast: "From an Aisne-based producer, this bone-dry Champagne also has plenty of richness that shows though in the ripe texture of the Pinot Noir. (RV)" (12/2021) 91 points James Suckling: "Intense nose of toast, dried pineapple, lemon rind, walnut, cocoa bean and Virginia tobacco. Medium-bodied with sharp acidity and soft bubbles. Mineral, austere and toasty character. Bone dry." (09/2021) K&L Notes: This super well-balanced bottle of Champagne gets an astoundingly luxurious seven years of aging on the lees! It is rare to find so...
Price: $34.99

94 points Wine Enthusiast: "Aromas of ripe summer peach, lemon zest, wet river rocks and honeysuckle waft from the glass. This wine is full in the mouth and has brilliant acidity. It offers flavors of orange marmalade, peach pie, lemon, and dried herbs de Provence. (MD)" (03/2024) 92 points James Suckling: "The white fruit has a nervy minerality with green apple aromas and seashell chalkiness. Nicely saline on the palate with a medium body and a bone-dry, tangy finish with some seashells and peaches. Vegan. Drink now." (06/2023) 92 points Tim Atkin: ...
Price: $19.99

Pierre Paillard "Les Terres Roses" Grand Cru Extra Brut Rosé Champagne
Top Pick!
93 points Jeb Dunnuck: "Composed of 65% Chardonnay and the rest Pinot Noir, the NV Champagne Grand Cru Bouzy Les Terres Roses (5% red wine) pours a bright pale pink hue and reveals aromatics of ripe strawberry, fresh bread dough, and candied roses. Juicy and inviting, with a fluffy mousse, it’s full-bodied and has a clean, supple, fruity texture. It’s fresh and savory on the palate, with salty lift and a note of orange zest that leaves a mouthwatering finish. Drink 2024-2040. One gram per liter dosage. (AF) " (11/2023) 91 points Decanter: "Bouzy's repu...
Price: $64.99

2021 Antech "Emotion" Brut Rosé Crémant de Limoux
Top Pick!
91 points James Suckling: "A delicate nose with red currants, strawberries, frozen raspberries and some melon. Medium body with a succulent and juicy core of fruit. Quite vivid with fine bubbles and a pleasant finish." (08/2023)
Price: $16.99

2022 Sclavos "Vino di Sasso" Robola of Cephalonia Greece
Top Pick!
93 points Wine & Spirits: "Very healthy fruit nearly sidelined the sorting table at Sclavos in 2022. A mix of estate-grown and purchased grapes, from elevations ranging from 2,130 to 2,800 feet above sea level, this wine is ripe and broad, with subtle notes of citrus. But, primarily, it is a message of minerality, with limestone savor earning the name 'wine of stone.'" (10/2023) K&L Notes: Sclavos, as a winery, has taken a wholistic approach to their winemaking and vineyard practices. Demeter certified, a robust diversity of flora and fauna in and a...
Price: $24.99

92 points Burghound: "If you enjoy overtly yeasty Champagne this would make a good choice as there is plenty of it here framing the relatively elegant nose that combines notes of citrus, white flowers, pear and apple scents that display wisps of secondary development. The old vines definitely are in evidence here with fine mid-palate density that is supported by a moderately fine mousse, all wrapped in a delicious, sappy and lingering finish. This isn't a particularly refined example but I quite like it for its complexity and clear concentration." (10/20...
Price: $64.99

91 points Decanter: "Produced since the 1989 vintage, Arnaldo Caprai's Grecante is a fresh expression of Grechetto aged for a brief three months in steel and three months in bottle. It's a herbal, lemon-scented white with streaks of lime, gooseberry and tropical fruit. In the mouth it's intense with good acidity and spiky citrus flavours on the attack, tempered by a round, creamy palate. Minerally and herbal, it has mid-palate notes of gooseberry, peppery spice and yellow fruits leading to a long, fresh finish. Ideal with grilled seafood. (JB)" (05/2021)...
Price: $19.99
Wine Club
$14.99

2022 Domaine de Petit Roubie "L'O Sur Lie Patience" Picpoul de Pinet
Top Pick!
94 points Decanter: "Golden yellow in colour, the aromas span ripe pineapple and candied lemon peel to creamy leesy richness, followed by intensely salty lemons. The characteristic salty impression is strong here, making this mouthwatering, appetising and every so delicious. With its weighty mouthfeel, its ripe citrus and stone fruit character, and its honeyed complexity, this would work well at the table. It still has a fresh lick of lime and grapefruit to keep it zesty, too. Yum. (NE)" (08/2023) K&L Notes: Domaine de Petit Roubie was established by O...
Price: $17.99

90 points Wine Enthusiast: "This ripe, creamy wine offers richness alongside a mineral texture. Apple and spice flavors balance well with the citrus acidity. *Editors' Choice* (RV)" (12/2022) K&L Notes: Located in the relatively warmer Basto sub-zone of the Vinho Verde, Quinta da Raza is making some delicious, original examples of Vinho Verde, exploring grape varieties beyond the usual array of grapes in the region.
Price: $9.99

92 points James Suckling: "Aromas of sliced apples and pears with hints of fine herbs and crushed stones. Medium-bodied, textural and sleek with attractive, savory and saline undertones. Sleek and lengthy with a flavorful finish." (11/2023) 91 points Wine Enthusiast: "Invigorating citrus aromas pop out of the glass, quickly followed by mixed stone fruit and white floral hints. Tart on the palate, with lemon and grapefruit flavors take center stage, accompanied by a refreshing acidity, a harmonious finish and a great texture on the long-lived palate. (J...
Price: $14.99

96 points Decanter: "A seductive, fragrant and mineral wine that undergoes 45-hour cold maceration with fermentation for 12 months in stainless steel tanks and periodic batonnage. The nose releases notes of yellow fruit and aromatic herbs, while the palate flows linear, rich and graceful at the same time, with a salty, softly enveloping finish. This Derthona represents a beacon for multitudes of wine enthusiasts. (TG)" (08/2023)
Price: $29.99
Wine Club
$24.99

92 points Decanter: "Billecart-Salmon's 2019-based Brut Réserve continues the impressive rebirth of this cuvée, showing more focus, length and sapidity than previous versions. The dosage has dropped to 3g/L (from 9g/L in 2016), but the delicious nut oil and brown bread reserve wine depth props up roasted lime and apricot fruit. One to watch. 40% Meunier, 30% Pinot Noir and 30% Chardonnay. (TH)" (10/2023) 92 points James Suckling: "Excellent clarity of fruit here with lemon and orange zest, sliced pears, fresh figs and walnuts. Saline components. Medium...
Price: $59.99

Laurent-Perrier "Grand Siècle" Iteration #26 Brut Champagne
Top Pick!
100 points James Suckling: "This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating." (07/2023) 97 points Wine Enthusiast: "Tautly textured, the Champagne is delicious with a poise between white and citrus fruits along with ...
Price: $249.99

93 points Decanter: "Light apple nose with hints of lemon and lime aromas. Quince and apricot with good intensity and moderate ripeness. Wet stone hints add interest to the structured freshness. Balanced and textured with a lingering finish of honey and cream. (Panel Tasting)" (02/2024) 91 points James Suckling: "Notes of sliced apples, fresh lemons and acacia, following through to a medium body with bright, juicy fruit and mouth-watering acidity. Attractive and flavorful. " (11/2023)
Price: $19.99

92 points Jeb Dunnuck: "The 2022 Crozes-Hermitage Cuvée Christophe Blanc is based on 85% Marsanne and 15% Roussanne and was brought up in barrel (30% new). It’s a brilliant wine revealing crushed citrus and fresh quince fruit that gives way to more spice and savory herb notes, and it has beautifully integrated oak in the background. It's balanced and medium-bodied, with a pure, focused mouthfeel and a great finish, and it has a kiss of Hermitage Blanc-like class." (03/2024) 91 points Vinous: "The 2022 Crozes-Hermitage Blanc Cuvée Christophe blends 85% ...
Price: $29.99

92 points Wine Advocate: "The 2020 Rótulo Dão Branco has a nose of fennel and licorice and is floral, clean, expressive and elegant. It was produced from grapes picked in August, mostly Bical and some Encruzado and Sercial too, varieties that keep very good freshness and acidity. It aged mostly in stainless steel, and 20% was in oak. The palate is mineral and austere. (LG)" (04/2024)
Price: $9.99

97 points Wine Enthusiast: "Villa Bucci defines the greatness of the Verdicchio grape and the fact that it can age for many years. The 2018 continues this estate's streak of making amazing wine. This wine opens with a subtle note of salt pan, oyster shell and dried lemon zest. As the wine evolves more green apple notes develop. If you love Chablis, this is a wine for you. The palate is textured, layered and complex with minerality at its core and the lemon and apple flavors just standing guard. Drink now–2040. *Cellar Selection* (JP)" (07/2023) 91 poin...
Price: $89.99

90 points Vinous: "The NV Extra Dry Prosecco Superiore holds nothing back with an extroverted bouquet of sweet exotic spice, vanilla bean and crushed apples. It’s rich and soothing on the palate, with a gentle bead of fine bubbles that gives way to ripe peach offset by a twang of sour citrus. While this tapers off a bit shorter than expected, it’s crisp and wonderfully refreshing. (EG)" (12/2021) K&L Notes: The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non...
Price: $21.99

2014 Egly-Ouriet Grand Cru Millésimé Extra Brut Champagne
Top Pick!
97 points Wine Advocate: "One of the very finest wines produced in this less heralded vintage is Egly's 2014 Brut Grand Cru Millésime, a strikingly vinous and enveloping Champagne that wafts from the glass with aromas of pear, mirabelle plum, freshly baked bread, almond paste and honeycomb. Full-bodied, satiny and layered, its textural attack segues into a deep, concentrated mid-palate of exceptional purity and cut, concluding with a long, penetrating and mouthwateringly saline finish. As ever, it's a blend of some 70% Pinot Noir with 30% Chardonnay from...
Price: $674.99

93 points Decanter: "This cuvée is always such a clear-eyed picture of snappy, fragrant Meunier full of just-ripe apricot, fresh almonds and an almost citric focus on the palate. Based on the 2019 vintage with reserves from 2018 and 2017, there's plenty of fleshy orange ripeness from these two years, but not an inch of fat. This needs at least six months post-disgorgement to really come out of itself. A 100% Meunier from the village of Vrigny in the Petite Montagne de Reims. No oak. (TH)" (01/2024) 93 points Jeb Dunnuck: "Made from 50% reserve wine wit...
Price: $119.99

Egly-Ouriet Grand Cru Extra Brut Champagne
Top Pick!
95 points Decanter: "Although this appears as the 'house' non-vintage, in character it is more akin to a vintage wine that needs some time on cork. Tasted young, the saturated fruit—apricot, spiced apples, grilled lemons—is already expressive, yet not fully unsprung. Based on 2018 with 40% reserves back to 2016, the heat of 2018 is in the fruit profile rather than weight or grip, and is more about persistence than pure power, underlined by the oak élevage yet not coloured by it. 70% Pinot Noir and 30% Chardonnay from Ambonnay, Bouzy and Verzenay. 100% ba...
Price: $149.99
Limit of 6 per customer

90 points James Suckling: "A dense and fruity wine with cooked-apple and lemon flavors. A hint of biscuit. Creamy texture. Subtle finish. " (09/2019) K&L Notes: Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grapes. This is an important distinction as many négociants buy "sur lattes," meaning in bottle! This delicious Champagne is composed of 10% Pinot Noir, 30% Chardonnay, and 60% Meunier and has been aged three years on the lees. It is fermented at relatively cold t...
Price: $54.99

90 points Decanter: "Opens with a fanfare of peach, pear and spiced lemon; subtle architecture in the mouth with a chalky subtext and attractive orchard fruit, transported by a flowing mousse. Pretty accomplished and serious. (Panel Tasting)" (02/2017) K&L Notes: If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru o...
Price: $69.99

92 points Decanter: "The most accessible and open-knit of Egly-Ouriet's cuvées, Les Prémices carries an appetising brown bread, honey and spice complexity behind the fragrant, rounded orchard fruit and juicy black plum. A fine introduction to this part of Champagne. One third each of Pinot Noir, Pinot Meunier and Chardonnay from the village of Trigny in the Petite Montagne. (TH)" (08/2023) 92 points Vinous: "The NV (2019) Extra Brut Les Prémices is a heady Champagne. Apricot, ginger, pastry, spice and tangerine peel confer an exotic flair, a theme that...
Price: $94.99

94 points James Suckling: "Unique aromas of dried apples, lemon blossom, almonds and cream. Hints of seaweed. Full-bodied, yet focused and tight with lively acidity and a beautifully composed finish of fruit and flavor. Always a winner here. Screw cap." (12/2019) 91 points Wine & Spirits: "As usual, La Guita is one of the best values in Spain. For a ridiculous price, you can get all the sun of Sanlúcar, saline aromas of the sea and notes of apricot and walnuts in a refreshing and vital Manzanilla, ready for fried anchovies." (08/2017) 91 points Wine ...
Price: $21.99

95 points Wine & Spirits: "Inocente is Valdespino’s flagship, a wine from the Macharnudo Alto vineyard, where the soil is pure white albariza. It ferments in 600-liter wooden casks without added yeasts, a practice that has become increasingly rare in Jerez. The intensity of the wine’s salinity is remarkable—iodine and salt—coming together with ripe white fruit, scents of nuts and exotic spices. The structure is dry and austere, like drinking the juice of stones. This will last for a decade in the cellar, but it’s impossible to hold onto a bottle if there...
Price: $27.99

95 points Jeb Dunnuck: "The NV Champagne Grand Cru VP Viellisement Prolongent Extra Brut (which I believe is based on the 2014 vintage, with 2012 and 2013 reserve wine) is expressive and elegant with ripe pineapple, lemon custard, and white flowers. The mousse is elegant, and it’s long on the palate, with another level of refinement and precision. There’s more focus here, with great length and a wonderful and balanced savory edge. At this stage, it still feels like it would benefit from more time in bottle. (AF)" (11/2023) 94 points Wine Advocate: "As ...
Price: $194.99

91 points Wine Enthusiast: "Orchard fruit and fresh-dried hay form the bouquet of this pale golden pour, with a touch of ginger-kissed pie crust in the background. The palate boasts enticing just-ripe orchard and citrus fruit flavors, like sliced apple, pear, tangelo and Meyer lemon, all mingling together in a cohesive medley. A moderate mousse and ample acidity keeps it all fresh and vibrant through the finish. (LB)" (12/2021) Jancis Robinson: "Apples and white peaches on the nose. A filigree of bubbles. A light, lacy sketch of nectarines and lemons ...
Price: $19.99

90 points John Gilman: "Baron-Fuenté’s non-vintage Brut bottling is composed of a blend of sixty percent Pinot Meunier, thirty percent Chardonnay and ten percent Pinot Noir, with all the vins clairs all fermented in stainless steel. It is a full malo wine and is aged three years sur latte, being finished with a dosage of nine grams per liter. I am not sure if this is the same release I reported on last year or a new cuvée, but the wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely Meunier floral tones, a t...
Price: $14.99

93 points Decanter: "Soft white florals and juicy peaches in cream on the nose. Medium body, juicy lemon sherbert and apricot flesh with a moderate acidity making this rather fun and easy drinking on its own. There's a wonderful soft texture from lees ageing and long crisp finish. The grapes for this wine are sourced from 7 blocks of 50 year old, low-yielding, unirrigated Savatiano vines in Markopoulo. They grow in limestone soil, on gentle north-facing slopes, at just 100m altitude. Hand-harvested in mid-September, followed by temperature-controlled fer...
Price: $17.99

Laurent-Perrier "La Cuvée" Brut Champagne
Top Pick!
93 points James Suckling: "This is lovely, the aromas and flavors run long into the finish with notes of light butter biscuits, subtle cooked apples and peaches. It's full yet balanced and long. Lovely texture. Lots of flavor and polished textured bubbles. The base in the current release is 2016 vintage. 50% chardonnay, 35% pinot noir and 15% pinot meunier. Disgorged in December 2022." (08/2023) 91 points Wine Advocate: "Based on the 2016 vintage and disgorged in December 2022, the latest release of Laurent Perrier's NV Brut La Cuvée is showing nicely,...
Price: $54.99

94 points Vinous: "The 2012 Vin Santo is compelling, as it so often is. Caramel, honey, brown sugar and kirsch are some of the many notes that build effortlessly. In 2012, the Vin Santo is not quite as opulent as it can be, but that is probably a good thing in this case. (AG) " (06/2023)
Price: $84.99

Krug "Grande Cuvée" 171ème Édition Brut Champagne
Top Pick!
99 points James Suckling: "The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end." (08/2023) 97 points Wine Enthusiast: "Deliciously balanced, this ...
Price: $259.99

93 points Wine & Spirits: "Extremely dry, this austere Amontillado comes from the white chalky albariza soils of the famed Macharnudo vineyard. It aged under flor for about eight years, and then spent eight more years aging oxidatively before being bottled. At first, it shows only the classic flavors of iodine and salt, with enchanting sea breeze notes. You have to wait for the fruit flavors to emerge, notes of roasted white fruit and nuts emerging in the midst of its cool flavors. Only for fans of super-dry Sherry, this is ideal for mojama, cured tuna b...
Price: $29.99

92 points Wine Enthusiast: "This light straw-colored wine has a nose of nectarine and orange blossom. It is bright from the first sip, with lemon-lime, grapefruit and passion fruit flavors. A savory note of dried Mediterranean herbs infuses the vivid finish.(MD)" (03/2024) 90 points James Suckling: "Really refreshing nose that brings you to the seashore with a subtle briny character to the lemon citrus and nectarines. Crisp and simple on the palate with bright acidity and a elegant yet energetic finish. Drink now." (07/2023)
Price: $13.99

98 points Wine Advocate: "A blend of the 2016 and 2015 vintages, the NV Brut Blanc de Noirs Grand Cru Les Crayères is an especially good rendition of this almost routinely sublime bottling. Unwinding in the glass with notes of pear, wild berries, clear honey, white flowers, praline and freshly baked bread, it's medium to full-bodied, beautifully layered and textural, with a taut, concentrated core, racy acids and a long, mineral finish. This chiseled, intensely flavored Champagne was disgorged this year with only one gram per liter dosage. (WK) 98+" (12/...
Price: $449.99

93 points Decanter: "A solitary Chardonnay-led cuvée in the Egly-Ouriet portfolio, this nevertheless feels like one of the family with its expressive Mirabelle plum, tangy lemon and toasted nut aromatics, finishing with an energetic chalky squeeze. Francis Egly is a fan of the 'perfect' 2018 vintage, and this example shows admirable focus and concentration for the year. A blend of 70% Chardonnay, 15% Pinot Noir and 15% Meunier from Egly's vineyard in the village of Bisseuil. (TH)" (01/2024) 92 points Wine Advocate: "Based on the 2018 vintage, the lates...
Price: $134.99

91 points Wine Advocate: "The 2022 Torgo has an intriguing nose with lots of herbs and moss aromas. The wine is ripe at 14.5% alcohol but also balanced and fresh with high acidity (eight grams of tartaric acid per liter of wine), round and powerful, with pungent flavors and a persistent finish. 1,207 bottles were produced. The vines achieved organic certification in 2020, and the wine carries certification now. (LG)" (11/2023) K&L Notes: This is a very special Albariño, very small production (just 1,120 bottles produced!). You might have noticed that i...
Price: $37.99

91 points John Gilman: "The 2021 De Nit Extra Brut Rosé from Raventós I Blanc is composed from a blend this year of forty percent Xarel-lo, thirty-five percent Macabeu, twenty percent Parellada and five percent Malvasia de Sitges. It was aged for a year and a half sur latte and was disgorged in April of 2023. The wine is a very pale salmon color and offers up a bright and precise bouquet of wild strawberries, white peach, salty minerality, lemongrass and citrus peel. On the palate the wine is vibrant, focused and full-bodied, with a lovely core and min...
Price: $25.99

90 points Wine Enthusiast: "Nearly crystal clear in the glass, this blend of 60% Vermentino and 40% Grenache Blanc is very aromatic with poached pear, jasmine and gardenia on the tropical-leaning nose. More of those floral and pear flavors meet with coconut on the palate. (MK)" (11/2023)
Price: $14.95

91 points John Gilman: "The 2021 Blanc de Blancs from Raventós I Blanc is composed from a cépages this year of forty percent Xarel-lo, thirty-five percent Macabeu, ten percent Parellada and five percent Malvasia de Sitges. It was aged for eighteen months on its fine lees prior to disgorgement. The bouquet is bright and complex, hopping from the glass in a complex blend of lemon, breadfruit, wild fennel, a touch of menthol, stony minerality and a nice touch of salinity in the upper register. On the palate the wine is bright, full-bodied, focused a...
Price: $21.99

98 points Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went into this bottling...
Price: $32.99

92 points Wine Enthusiast: "This pale gold aperitif displays mellow, juicy pear and peach nectar on nose and palate. Overall this is juicy, mouthwatering and easy-drinking, mixing fruity and earthy notes and finishing with an inviting floral lilt. Sip or mix. (KN)" (04/2019) K&L Notes: This famous aperitif wine has made a resurgence in recent years as the cocktail revolution has inspired a new generation of mixologists to explore tried, true, and traditional potations. Lillet Blanc is used in numerous classic cocktails, but can be served in a spritz, c...
Price: $23.99

95 points Wine Advocate: "The 2021 White Blend, a blend of Albariño, Chardonnay, Viognier and Pinot Gris, has intense aromas of peach, lemongrass, fresh citrus, honey and flint, opening to new aromatic nuances with each return to the glass. The medium-bodied palate is bursting with perfumed fruit, loaded with juicy acidity, and it finishes with a touch of anchoring texture. It's a delicious yet serious white with alluring generosity that keeps you coming back for more. (EB)" (12/2022)
Price: $19.95

94 points Wine Advocate: "Drawing from a perpetual reserve spanning the 2003–2018 vintages, the new NV Brut Blanc de Noirs L'Or d'Eugène was disgorged in November 2020 with 0.5 grams per liter dosage. Deep and complex, it unwinds to reveal aromas of pear, honeycomb, fresh pastry, paraffin wax and confit citrus, followed by a medium to full-bodied, broad and fleshy palate that's seamless and concentrated, girdled by lively acids and complemented by a saline finish. (WK)" (01/2022) 92 points Decanter: "Coming from a perpetual reserve started in 2003, it'...
Price: $64.99

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