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Your search returned 149 results
Top Pick!
95 points Wine Enthusiast: "Vinified primarily in concrete with a small proportion of whole-bunch fermentation, there's a lifted, airy freshness to Gigognan's Clos du Roi that's consistent from vintage to vintage. A full-bodied blend of Grenache (70%), Mourvédre (20%) and Syrah (10%), it's packed with layers of succulent blackberry, cherry and plum flavors, edged by a stony, salty minerality. *Editors' Choice* (AI)" (11/2022) 93 points Wine Spectator: "A meaty wine, with converging flavors of earth, tar, violet and fruit, plus cranberry and cassis note...
Price: $34.99
Top Pick!
93 points Decanter: "More expressive and complex than many 2020 Châteauneufs at this early stage, with Provençal herbs and bay leaf aromas to the blackberry fruit - very promising. Light- to medium-bodied, fluid and juicy, with fresh acidity, this is well-defined and should build some complexity in time. Finishes on a savoury note. (MW)" (09/2021) 93 points James Suckling: "A seductive nose of dark cherries, plums, dark chocolate, dried herbs and sweet spices, follow through to a medium to full body with chewy tannins. Structured with a creamy core of ...
Price: $29.99
Top Pick!
96 points Sam Kim: "This is seductively complex and enticing on the nose, showing dark berry, bouquet garni, roasted nut and dried mushroom aromas, leading to a concentrated palate that's both refined and robust. It's expansive and finely textured with beautifully pitched tannins, making it splendidly structured and lingering. Certified organic. At its best: now to 2035." (11/2023) 94 points James Suckling: " Very clear and precise on the nose with strawberries, iodine, graphite and some stony undertones. Medium-bodied with creamy tannins, juicy fruit ...
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97 points James Suckling: "With almost pungent minerality and gigantic concentration, this awesome Savennieres shows how great dry whites from the chenin blanc grape can be. On paper this must have plenty of acidity, but it’s so beautifully integrated that you don’t think about it. With some aeration this develops a wonderful nose of honeysuckle. Extremely long wet-stone finish. From organically grown grapes. " (02/2023) K&L Notes: Domaine Fournier Longchamps (aka FL) is a family estate in Rochefort sur Loire, covering 43 hectares across Anjou, Savenni...
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Top Pick!
Keeler Estate makes just two barrels (44 cases) of this majestic Pinot Noir from their prized Teapot Block. Planted to Dijon Clone 115, this wine is fermented with only native yeast and rested in one 2nd fill French oak barrel and one neutral barrel. Keeler Estate is certified Demeter Biodynamic, Oregon Tilth Organic, LIVE Sustainable and Salmon Safe.
Price: Hidden
Top Pick!
90 points Jeb Dunnuck: "The classic 2021 Gigondas Tradition is cut from the same cloth, with a classy, incredibly Provençal perfume of sweet raspberry and strawberry fruit as well as peppery herbs, pepper, and some minerality. It's a touch more masculine and firm on the palate, with medium-bodied richness, yet it's complex, has terrific balance, and a great finish. A blend of 80% Grenache and 10% each of Syrah and Mourvèdre, aged in old tanks and concrete, it's well worth buying and drinking any time over the coming 7-8 years or so. " (10/2023) K&L No...
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92 points Decanter: "Soft and easy-going style, the sample tasted is a touch volatile. The acidity is relatively mild for the vintage and there's a good sense of ripeness. Raspberry acidity into the finish. Partly destemmed, fermented in concrete tanks, aged in old barrels. (MW) " (09/2022) 90 points Jeb Dunnuck: "The ruby-hued 2021 Gigondas Ventabren checks in as a classic blend of 70% Grenache, 20% Syrah, and the rest Cinsault that was raised all in older barrels. It has a terrific perfume of red plums, strawberries, menthol, and exotic flowers. This...
Price: $39.99
Top Pick!
97 points Decanter: "Thoroughly engaging with masses of enticing dark fruit underscored by a flourish of minty herbals. Muscular and broad-shouldered with a fluency of fibrous tannins, a tang of lip-smacking acidity and a gorgeous smoky violet finish. (Platinum Medal, DWWA 2024)" (06/2024) K&L Notes: Consists of 100% hand-harvested and carefully sorted Syrah sourced from 25-year-old vines that grow in sandy granite soil. Whole cluster fermented, full malolactic fermentation, then aged for 12 months in oak barrels. *Biodynamic*
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96 points Sam Kim: "Gloriously complex and enticing, the wine shows ripe stone fruit, lemon zest, savoury pastry, hazelnut and subtle flinty notes, leading to a powerfully concentrated palate that's both gracious and substantial. Beautifully layered with refined texture and finely pitched acidity, finishing impressively long and captivating. Certified organic. At its best: now to 2034." (01/2024) 93 points Vinous: "Strike two pieces of flint and you'll get the first impression of the 2022 Chardonnay. Delve further to uncover barrel-derived wild-ferment...
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95 points James Suckling: "Aromas of dark cherries, wild berries, dried thyme, bay leaves and peppercorns. It’s medium-bodied with fine, firm tannins. Layered, round and juicy with a spicy edge and a vibrant, flavorful finish with excellent length. 100% grenache noir. From organically grown grapes. Drink or hold." (05/2023) 94 points Wine Advocate: "All Grenache, all matured in demi-muids, the 2020 Chateauneuf du Pape les Larmes Papales features attractive notions of menthol, crushed stone, pencil shavings and blackberries on the nose. It's full-bodied...
Price: $49.99
95 points Wine Advocate: "The 2021 Syrah Estate Hillside Reserve has a medium ruby color and explodes with blackcurrant, cracked pepper, charcuterie, savory herbs and oolong tea leaves. The medium-bodied palate is chalky and fresh with pure, delicate flavors and a long, elegant finish with streaks of potpourri. This restrained, refreshing style is very easy to drink! (EB)" (12/2022) 95 points Wine Enthusiast: "From one of the more distinctive Syrah blocks on the planet, this bottling presents the cool-climate style in all its glory, with aromas of tar,...
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95 points Vinous: "The 2021 Malbec Inseparable, from El Monasterio in Gualtallary, Uco Valley, spent a winter in concrete vats. Purple in color. The enticing primary nose presents crushed plum, cherry, violets and faint lavender undertones. The tea-like palate has a juicy, refreshing, taut flow that delivers alluring fruity and floral flavors before the lengthy finish. The 2021 is an oxymoron in a glass: a delicate, nuanced, but raw, high-altitude wine." (06/2023) 94 points Descorchados : "This is the third vintage of Inseparable, Per Se's entry-level ...
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The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. "Calade" is a blend of 90% Mourvèdre and 10% Grenache all from the galet soils on the property. It is brought up in...
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90 points Vinous: "The 2023 Sancerre Blanc is a very well-made example. From a tricky vintage with high yields, this impresses with its tenderness, balance and elegance. Biodynamic farming and hand harvesting, among other careful handling techniques, can be sensed in the wine's delicate texture. Aromatically, it's pretty with elderflower, ripe lemon and red apple. If you're going to buy Sancerre from 2023, you won't go wrong here. It is one of the best releases of the vintage to date. (RG)" (05/2024)
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95 points Wine Advocate: "I love the 2021 El Puño Garnacha, which was produced in a similar way as the 2020, only with a slightly higher percentage of wine in barrel (50% versus 40%), but the oak goes unnoticeable. It has notes of blood orange and a citric touch of freshness that makes it very showy, aromatic and attractive. It has 14.5%, a pH of 3.5 and 5.1 grams of acidity, still parameters that denote good freshness, acidity and balance. This is a serious, complex, elegant and austere Garnacha. 4,900 bottles were filled in April 2023. (LG)" (05/2023) ...
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90 points Wine Enthusiast: "Rich brown sugar is complemented by toasty baking spice onnose and palate. Each sip trails off into vanilla bean and cocoa powder, plus a final dusting of hot spices. *Best Buy* (KN)" (12/2021) Vinous: "Rather dark in color for a six-year-old, Marie Duffau Napoléon is almost nut brown. Soft, warm orange aromas and sweet, round flavors of milk chocolate, sponge cake, and a spicy, pithy finish. Solid and affordable for such a young Armagnac. (JW)" (07/2018) K&L Notes: Only organically grown estate fruit is used in the produc...
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The Verquière estate has been passed down from father to son for many generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate is also certified organic.
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95 points James Suckling: "Still youthful with aromas of summer meadows, dried flowers and flint, this sleek and medium-bodied chenin blanc is extremely focused and mineral. At the very long, dry finish the wet stone character is wrapped in a delicate veil of beeswax and honeycomb. From organically grown grapes. Drink or hold." (10/2023)
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93 points Jeb Dunnuck: "Coming all from the Santa Cruz Mountains, the 2017 Pinot Noir Santa Cruz Mountains Alesia is similarly colored yet offers a more complex, mineral-laced style. Notes of black raspberries, sassafras, forest floor, and ample spice nuances give way to a medium to full-bodied, beautifully polished, layered Pinot Noir that's already drinking beautifully, yet will cruise for 7-8 years in cool cellars if you're so inclined." (10/2019) 92 points John Gilman: "The wine is absolutely stellar on the nose (and may well be the most beautiful ...
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A vibrant and expressive example of Sicily’s indigenous Catarratto grape, the Il Senso Praurar shines with fresh Mediterranean character. The nose opens with aromas of citrus blossoms, green apples, and ripe pears, complemented by subtle herbal notes of fresh thyme and a touch of saline minerality. On the palate, it offers bright acidity with flavors of lemon zest, white peach, and a hint of almond. The texture is soft but balanced by a refreshing, crisp finish that makes this wine incredibly food-friendly. Perfect with seafood dishes, fresh salads, or s...
Price: $27.99
From ancient, own-rooted vines planted in 1886. Thought to be the oldest planting of Cinsault on the planet. Made in a light, bright, crunchy style that is quite a contrast from many of the fuller bodied Turley wines. Aged in completely neutral French oak.
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Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Eventually deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille aux Loups in Montlouis-sur-Loire, some twenty years ago, and eventually added the Domaine de la Butte in Bourgueil to his portfolio. The two appellations both reside along the Loire and perhaps do not have the same notoriety as their kissing cousins, Vouvray and Chinon. But what Jacky does is extremely special and his wines rival the qua...
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Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological styled wines for h...
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94 points James Suckling: "For a bone-dry riesling this has a stunning juiciness that is hard to resist. The spot-on balance of fruit, moderate alcohol and lively acidity makes you want to dance for joy! Wide spectrum of stone and citrus fruits. Then comes the very long and elegant finish that pulls you back for more. From organically grown grapes with Fair'n Green certification. Drink or hold." (07/2023) 91 points Vinous: "The 2022 Riesling Kreuznacher Kahlenberg is further downstream and closer to the Rhine Valley, so this flowers and ripens earlier ...
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Alvaro Palacios is undoubtedly one of the architects and primary reasons for Priorat's elevation to premier fine wine region over the past 20 years. Palacios' wines have garnered a following in Spain and abroad, amongst critics and collectors, for their generous fruit, polished tannin structure, and minerality. Camins is the winery's softer, entry level Priorat where the Garnacha and Cariñena base is supported by Cabernet, Syrah and Merlot. An ideal, fruit forward red to enjoy on its own, or with a roasted chicken generously seasoned with lots of fresh h...
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94-96 points Wine Advocate: "The sample of the 2021 Les Terrasses Velles Vinyes was truly impressive, a blend of 70% Garnacha and 30% Cariñena. It's a lively and vibrant Priorat with lower alcohol and higher acidity and more freshness, pointing at a great vintage in the making. This could very well be the finest vintage of Terrasses, a wine that Álvaro Palacios defined as a year of concentration and class. The wine is clean and pure, with great precision. It matured in barrel and cask for the past seven months, and the wine will continue its élevage for ...
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94 points Vinous: "The 2022 Montlouis-sur-Loire Clos de Mosny Monopole is a clay-flint-based parcel, and you can see that in its focus and line. There's flinty, smoky, salty reduction going on here, but it's well-judged and lends an extra layer of complexity, as well as providing additional tension. Excellent precision defines the mid-palate, but there's still a generosity and softness that lends charm with structure. Long and classy, it’s amazing that such a warm vintage can provide such togetherness and balance. (RG)" (05/2024) K&L Notes: Jacky Blot ...
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91 points Wine Advocate: "The 2022 Torgo has an intriguing nose with lots of herbs and moss aromas. The wine is ripe at 14.5% alcohol but also balanced and fresh with high acidity (eight grams of tartaric acid per liter of wine), round and powerful, with pungent flavors and a persistent finish. 1,207 bottles were produced. The vines achieved organic certification in 2020, and the wine carries certification now. (LG)" (11/2023) K&L Notes: This is a very special Albariño, very small production (just 1,120 bottles produced!). You might have noticed that i...
Price: $37.99
Top Pick!
96 points Tim Atkin: "'A great, great vintage' is how Isaac Muga describes 2019 and he certainly has a point here on what is effectively the second wine of Torre Muga. Partnering Tempranillo with 12% Garnacha Tinta and 4% each of Mazuelo and Graciano, it's a structured, polished delight, with stylish 40% new French oak, blackberry, blood orange and liquorice favours andlayered, granular tannins." (02/2023) 95 points Vinous: "The 2019 Selección Especial blends Tempranillo, Garnacha and Graciano from vineyards on Montes Obarenes and the slopes of Sierra ...
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92 points Wine Spectator: "A smoky rosé, with an alluring mix of fruit and earth notes. Shows a lot of presence, depth and complexity, with a streak of saline in tandem with red currant– and clementine-laced acidity. A characterful wine that vibrates with energy and harmony. Grenache, Cinsault and Mourvèdre. Drink now through 2027." (06/2024) K&L Notes: This rosé comes from a handful of parcels that total seven hectares of vineyards planted in clay and limestone soils, on a gentle north-northwest-facing slope. Grenache-dominated, with smaller percentag...
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Casa Mouraz is a small project that is based in the wild mountainous region of Dão. They were one of the early advocates in the region for organics and sustainable practices as well as biodynamics. All their wines are made in a mix of modern in traditional, they use traditional techniques but using modern equipment. They only use native yeasts, the wines are foot trodden, seeking lighter extractions, and they use chestnut flowers to stabilize the wine instead of using sulfur. Planet Mouraz is a project that started with fruit that was grown outside of...
Price: $27.99
94 points Vinous: "The 2022 Montlouis-sur-Loire Les Hauts de Husseau hails from a site with vines between 80 and 110 years old. It’s a finely scented, silken style that provides a mellow sense of effortlessness on the mid-palate before it structures itself toward the close. The chalky nature of the soil provides a fine coating of texture and structure, which adds persistence and line. It finishes long, calm and focused, with notes redolent of pastry, ripe apple and chalky citrus. (RG)" (05/2024) K&L Notes: Jacky Blot discovered wine as a junior pâtissi...
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Clarete is a traditional style of winemaking from Castile y Leon. It is a Co-ferment of both white and red grapes. The results of this style of winemaking are very intensely colored Roses. This Clarete is 75% Palomino Fino and 25% Mencia. It is sourced from a single 2.5ha vineyard that was planted almost 80 years ago. Mario Rovira farms organically with some biodynamic processes. His winemaking is thoughtful, gentle and done with minimal intervention. This is a deeply colored Rose that that delivers the complexity of Mencia with the body and freshness of...
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95 points Bob Campbell: "Deliciously textural wine that is smooth and seamless with quite a savoury, earth and dried herb influence to its cherry/berry and floral flavours. Long, complex and ageworthy. (Fermented in the vineyard to make a stronger connection between the wine, vineyard and vintage.)" (07/2022) 95 points James Suckling: "Beautiful aromas of sliced strawberries, wet stone, rose and rosemary. Medium-bodied with silky tannins. So fresh and clear on the palate with lovely floral and strawberry character. Pretty. Nuance drives the palate. Sub...
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94 points Int'l Wine Review: "Sporting a bright neon ruby core with a light pink rim, the 2022 Seven Springs from Evening Land is another scrumptious wine from one of my favorite vineyards. Red cherries, crushed raspberries, pomegranate seeds, dusty earth, graphite, and black tea tones are all wonderfully combined on the nose and on the palate. Rounded and silky tannins and lemony acidity bring wonderful structure to the wine. (JY)" (01/2024) 93 points James Suckling: "A charming, elegant and velvety wine that emphasizes wild berries and woodsy, savory...
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A rare non-sparkling wine from BXT! The chance to work with some legendary fruit from Shake Ridge Ranch was too much to pass up for Tom. His deep connection with Ann Kramer who owns / farms this incredible site in Amador county has created something truly special in many ways. Not only is this wine absolutely stunning, it also supports a noble cause with profits being donated to Abode in Napa, CA - A project that provides emergency shelter and housing assistance to those in crisis. Winemaker's Notes: "We don’t always make wines without bubbles, but when ...
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92 points Decanter: "This Pinot Noir is comprised of wines from six different sites. Brilliant red fruit aromatics, with sweet candied raspberries coming to the fore, buoyed by notes of fresh mint. The palate is fleshy and offers plenty of tannin and structure, fresh red and black bramble fruits interplaying with savoury herbal notes, and finishes with a gravelly mineral tone." 92 points Wine Enthusiast: "An aromatic mix of briar fruit matches up with tangerine and hyacinth aromas. The wine's flavors are tart and bright, with rose hips, lemon and not-qu...
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94 points James Suckling: "Already on the nose this has a terrific interplay of stone fruit and herbal freshness with a tantalizing touch of spices. You feel the power and concentration of Alsace dry riesling from a warm, dry vintage, but also a wonderful citrusy freshness. A delicate chalky minerality echoes through the very long finish. 100% from estate vineyards in Ribeauville and Bergheim. From organically grown grapes. Drink or hold." (05/2024) 92 points Vinous: "The 2022 Riesling Réserve is mostly picked on limestone soils, including the Altenber...
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92 points Wine Advocate: "The 2022 Chardonnay Vino de los Ranchos is sourced from own-rooted vines planted in 1973. The nose is poised and elegant, with inviting aromas of orchard fruits, toasted marshmallows, nougat and praline. The palate is energetic and laser-like in focus, leading to a crunchy, salivating finish that adds weightlessly rich depth and additional saline character with extended aeration." K&L Notes: This wine is sourced from Rancho Vinedo Vineyard, planted in 1973 on its own roots. It is farmed organically.
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Dorka Homoky grew up in the Tokaj region of Hungary, one of the cradles of fine wine production. Following in her family's footsteps, she studied wine in both Budapest and Lyon before staging in New Zealand making her first wines. She returned home and began making her own wines from her parent's vineyards. The rules were simple: "You must harvest it. You must make it. You must sell it." Starting with one hectare (about two acres), she did just that and her wines quickly gained the attention of the international wine community. She has increased to ...
Price: $33.99