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Your search returned 195 results
Top Pick!
96 points Decanter: "Pommard, Wadenswil (50%) and a bit of Dijon, the youngest vines on the Maresh estate, are from 1997, as well as plantings from 1991, 83, and 70, all of it own-rooted. Earth and rose petals announce gorgeous aromatics. Winemaker Jim Maresh destems 100%. It sees 18-24 months in barrel. At $33.50, this may be the best deal in American wine. Earthen aromatics, pine bough, and blood orange spritz. The palate is fresh with blue and red bramble fruits, spicy clove and savoury herbaceousness. (CP)" (07/2024) 93 points James Suckling: "A lo...
Price: $29.95
Top Pick!
96 points Sam Kim: "This is seductively complex and enticing on the nose, showing dark berry, bouquet garni, roasted nut and dried mushroom aromas, leading to a concentrated palate that's both refined and robust. It's expansive and finely textured with beautifully pitched tannins, making it splendidly structured and lingering. Certified organic. At its best: now to 2035." (11/2023) 94 points James Suckling: " Very clear and precise on the nose with strawberries, iodine, graphite and some stony undertones. Medium-bodied with creamy tannins, juicy fruit ...
Price: $29.99
Top Pick!
97 points Decanter: "The West Sonoma Coast Pinot Noir from Peay is comprised of 81% Estate fruit. The rest comes from their neighbour, Richardson Vineyard, who grow fruit for some of the Peay wines and loan the Peays their sheep to manage weed management. The wine is extraordinary, given its youth. An earthen depth predominates the aromas, with candied red fruits and rose petals. The palate is lush and gorgeously textured with fleshy red fruits set against savoury clove and a concentrated minerality of crushed stone. Finishing with beguiling notes of wil...
Price: $49.95
Top Pick!
Burghound: "An ultra-fresh and nicely ripe nose freely offers up its pretty aromas of mostly red pinot fruit and soft earth scents. The racy, delicious and attractively textured middleweight flavors conclude in a dusty and lightly austere finale. While this could be approached young, 2 to 5 years of keeping should round off the finish and develop more depth." (01/2024) Jasper Morris: "Plots on the sand for the most part. A bright purple. Lean, austere, fresh. Red berries with even a chocolate note behind. Drier finish but enough fruit. Ready to bottle....
Top Pick!
94 points Wine Enthusiast: "An estate-grown wine given 30% whole-cluster fermentation, this is a fleshy and lively red wine, broad in appeal and funky earthiness. Forest, black tea and spicy white pepper dominate a lighthearted palate of silky texture and elegance. (VB)" (11/2021) 91 points Jeb Dunnuck: "The 2018 Pinot Noir West Pole is outstanding as well as a notable value. Giving up lots of brambly herbs and stemmy nuances paired with a core of sweet raspberry and cherry fruits, it’s medium-bodied and has a rounded, elegant texture along with plenty...
Top Pick!
92-94 points Jeb Dunnuck: "The 2022 Pinot Noir Seafarer showed beautifully, with a darker strawberry, plum, and mulberry-driven profile offering lots of cooler peppery herb, violet, and underbrush-like nuances. It's medium-bodied, silky, and elegant on the palate." (08/2023)
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $39.99
Top Pick!
96 points Sam Kim: "Richly fruited with seductive complexity, the wine shows dark plum, dried herb, game and roasted nut aromas with a hint of mushroom. The concentrated palate offers succulent fruit flavours with plush texture backed by beautifully melded tannins, finishing impressively long and soothing. A splendid expression combining fruit richness with spicy/savoury undertones. At its best: now to 2035. " (07/2024)
Price: $29.99
92 points Jeb Dunnuck: "The 2017 Pinot Noir Rancho La Cuna comes from a site in Santa Barbara County and spent 20 months all in new French oak. It has an incredibly exotic, singular bouquet of mint, ripe red and blue fruits, sassafras, and spice. This carries to a medium-bodied Pinot Noir with good fruit, building tannins, well integrated acidity, and a clean finish. " (08/2021) 92 points Wine Enthusiast: "Quite light in the glass, this bottling from Jim Clendenen's home ranch hits the nose with baked cherry, vanilla, mushroom and flinty struck stone ...
Price: $29.95
97 points Bob Campbell: "Typical juicy Bannockburn style with an extraordinary lengthy finish that elevates the wine above its peers. A hint of floral aromas with cassis, dark-fleshed plum, blackberry and a subtle seasoning of spicy oak. Delicious wine that can be appreciated now." (11/2023) 97 points Raymond Chan: "Bright, ruby-red with good transparency, slightly lighter on the rim. It has a broody, alluring bouquet penetrating with aromas of black cherry, blackberry, plum, wild thyme, sage mushroom and a hint of game. Medium-bodied, lightly savoury ...
Price: $49.99
92 points Wine Enthusiast: "Like many of Te Mata's 2020 reds, this young pup needs a little time to open if drinking now. Once it does, there're elegant aromas of cherry and blueberry fruit, violets and roses, ground black pepper, cloves and a slight meatiness in a well-tucked bed of mocha oak. Tangy red fruit on the silky palate is tightly wound by fine tannins and lifted by a crunch of acidity. A unique Pinot that bears the Te Mata stamp of place, polish, freshness and structure. (CP)" (09/2022)
Top Pick!
Keeler Estate makes just two barrels (44 cases) of this majestic Pinot Noir from their prized Teapot Block. Planted to Dijon Clone 115, this wine is fermented with only native yeast and rested in one 2nd fill French oak barrel and one neutral barrel. Keeler Estate is certified Demeter Biodynamic, Oregon Tilth Organic, LIVE Sustainable and Salmon Safe.
Price: Hidden
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $44.99
Top Pick!
94 points Vinous: "An enticing blend of dried roses, peppery spice and woodland berries wafts up from the 2022 Pinot Noir Freedom Hill Vineyard. This is vividly fruit-focused yet crisp in feel, with tactile minerals adding a crunchy sensation as tart red and blue fruits swirl throughout. It tapers off youthfully tense, leaving a staining of primary concentration while silty tannins frame the experience well. (EG)" (05/2024) 93 points Jeb Dunnuck: "The 2022 Pinot Noir Freedom Hill Vineyard pours a vibrant ruby/magenta color and is highly expressive in t...
Price: Hidden
95 points Wine Advocate: "Uber-fine, concentrated and possessed of eminent balance, this 2021 864 Single Block Release Aqueduct Henk Pinot Noir is sleek and powerful. It has muscle in all the right places (primarily the finish, where it accelerates away) and restraint in all others. The tannins that shape the fruit in the mouth are whisper fine and curl and curve their way across the tongue. This is a beautiful wine with grace and poise." (11/2022) 93 points James Suckling: "This has a sophisticated and perfumed nose of dried roses, red cherries, straw...
Price: $49.99
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $49.99
Top Pick!
94 points Bob Campbell: "Fresh, youthful wine with bright berry/cherry fruit flavours together with subtle spices. anise, vanilla and fresh herb characters. Good drinking now but should continue to give pleasure for many years to come." (01/2024) 94 points Decanter: "Red cherry dominates the nose deliciously, both juicy flesh and crunchy skin, along with some cherry stone lift. The palate falls into step, providing tension, delicacy with very fine tannins that give way with the gentlest crunch, enticing and appetising, showing the altitude of these Mou...
Price: $34.99
Top Pick!
This small estate is located in the heart of the Hautes Cotes de Beaune in the village of Nantoux and is comprised of 4 hectares in Volnay, Pommard, Meursault and Beaune. The family started to produce its own wines in 1960 and the estate is currently managed by three generations of the Charles family.
Price: $39.99
Top Pick!
90 points Vinous: "Flavorsome and tender, the 2021 Pinot Noir A2 is an immediately appealing wine with just the right amount of flesh counterbalanced by a corset of acidity that sticks around until a satisfying, bright finish. The aromatics have a distinctive herbal edge that might remind you of fennel and wormwood or woody green herbs. Its herbal personality follows through in its flavors and is joined by cherry cola and earthy notes. The fine-grained tannins are fully integrated and combined with the fresh acidity to give a lightly structured and fragr...
Price: $26.99
Top Pick!
This is a stunning Pinot Noir from the producer Decanter calls "The Pinot Noir Pioneer of Marlborough." Grown on cooler sites in the region, it deftly balances tart red fruit notes with earthy undertones and a beautiful mineral throughline.
Price: $29.99
Henri Le Roy is a first generation winemaker who began his original career as a biologist in Paris. But after falling in love with Burgundy, he found that he did not possess Burgundy money — so he decided to look further east, to the Jura, where he saw similar potential, but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade-plus. Henri prefers to make ouille-styled wines (topped off barrels), as opposed to the traditional oxidative, o...
Price: $29.99
Allen Meadows of Burghound writes: "Jacques Bavard is a former Paris restauranteur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels and with 350 liter barrels with the goal of obtaining more volume on the mid-palate but with l...
Price: $29.99
89-91 points Jasper Morris: "An even mid crimson purple. Clearly more generous fruit on the nose, retaining a chiselled austerity on the palate but still with a generous dark strawberry fruit which pushes through to the finish." (11/2023) 88-90 points Burghound: "The expressive nose proffers notes of forest floor, warm earth, plum and the sauvage, all of which is trimmed in gentle oak nuances. There is more volume and richness if less refinement to the medium bodied flavors that flash good vibrancy on the lingering bitter pit fruit-inflected finish tha...
Price: $34.99
Château de la Charrière is the family property of Yves Girardin, scion of one the most established families in Burgundy, with a history extending back 13 generations. Yves and his son Benoit farm 21.5 hectares of domaine holdings, and since Benoit has taken over the winemaking after finished his studies in Beaune and Bordeaux, the wines have truly taken on a refined and focused character that belies their incredibly affordable price points. We've been direct importing these wines for a number of years now, and they've more than capably stood up as some o...
Price: $39.99
89-91 points Burghound: "Note: note the new spelling as INAO is now objecting to the use of Les Echézeaux due to possible confusion with the grand cru despite the identifying village name. Reduction again masks the underlying fruit. By contrast, there is a lovely sense of underlying tension to the succulent yet nicely delineated middleweight flavors that flash a more discreet minerality on the mildly austere but not rustic finale that exhibits sneaky good persistence. " (01/2024) 88-91 points Jasper Morris: "Another one of the brighter ruby purple colo...
Price: $36.99
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $44.99
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $44.99
93 points Decanter: "A beautiful bright ruby from Talley's estate vineyards, this Pinot Noir is a delicious melange of ripe red berries and savoury dried herbs.—aomas of smoky rose petals and gravelly dust compliment a dried strawberry leather character. The palate shows bright red berry flavours, spicy and savoury elements of chicory root and mouthfuls of flowery lavender character." 91 points Jeb Dunnuck: "A solid step up, the 2022 Pinot Noir Estate is more spicy and complex, with savory redcurrant and cherry fruit as well as lots of spice, dried herb...
Price: $34.95
87-90 points Burghound: "Note: Finottes is a monopole of the domaine but up to and including 2018, it has not been indicated as such on the label; however, it is now declared as a monopole. This is also agreeably fresh and bright with its aromas of violet, earth and wild red currant nuances. There is a bit more volume and more evident minerality on the equally vibrant medium weight flavors that also conclude in a dusty, youthfully austere and slightly more complex finish." (01/2024) 88-90 points Jasper Morris: "Sandy alluvial soil which can suffer in t...
Price: $34.99
90-92 points Jasper Morris: "Crimson ruby. A high class delicious red fruit nose which expands very well with a fresh vigour and some white pepper to finish. Quality raspberry fruit at optimum ripeness all the way through to a beautifully balanced finish. White stones give the freshness while the southerly aspect ensures that the fruit will ripen." (01/2024) 89-91 points Burghound: "Distinctly cool and restrained aromas include those of red currant, cherry, wet stone and pretty floral nuances. The sleek yet succulent medium weight flavors flash even mo...
Price: $34.99
92 points Wine Enthusiast: "This wine has an aromatic nose of black plum, vanilla baking spice, dried white blossom and a touch of hay. Round on the palate, red raspberry escapes a layer of black fruit towards the end of the taste and revels in its victory on the finish that begs for another sip. (RS)" (12/2024) K&L Notes: The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her gr...
Price: $34.99
Burghound: "A mildly toasty nose is comprised by notes of ripe plum, dark berries and pungent earth. The fresh, vibrant and utterly delicious middleweight flavors that possess a succulent mouthfeel before culminating in a dusty, nicely complex and lingering finale. Worth checking out. *Burghound OutstandingTop Value!*" (04/2024) K&L Notes: Château de la Maltroye is a Burgundian wine estate in Chassagne-Montrachet, boasting a superb 18th century château sitting on top of cellars dating back to the 1400s. Quality has increased greatly since the early 199...
Price: $34.99
Price: $39.95
94 points James Suckling: "A vivid and crunchy pinot with lots of sea salt, strawberries and hibiscus with hints of violets and sandalwood. Notes of fresh flower stem. it’s medium-bodied with pretty fruit and a long, bright finish with plenty of energy." (05/2024)
Price: $32.99
96 points Bob Campbell: "Sleek and seductive wine with tight-knit tannins and cassis, dark cherry, plum, and nutty oak flavours. A thoroughbred red with impressive density and serious cellaring potential. Approachable now but worth waiting longer" (05/2023) 95 points James Suckling: "Intense notes of ash, dried flowers, dried cherries, burnt lemons, espresso and dried spices. It’s structured and firm, with a medium body, tight-grained tannins and vibrant acidity. Tightly wound. From organically grown grapes. Better after 2024. " (11/2023) 95 points V...
Price: $49.99
91pts Ian d'Agata Terroir Sense: "Lively deep ruby-red. Aromas and flavours of strawberry, herbs and soy sauce. Very clean, fresh and much more fruity and vivid than the classic 2022 Pinot Noir from Baur, I quite like this. These Pinot Noir grapes are grown on soils that are very different from those of the Pinopt Noir grapes used to make the classic bottling, as they mostly come from Oberer Marbacher Weg and the Oberer Dtiribicher (that part that is not within the grand cru). Yet another example of how Alsace’s Pinot Noir wines are doing nothing but imp...
Price: $25.99
90-92 points Burghound: "Discreet wood sets off an exuberantly fresh nose that features notes of ripe plum, black currant, spice and a floral wisp. The rich and relatively full-bodied flavors possess an appealingly textured mouthfeel due to the abundant sap that also buffers the moderately firm tannins shaping the linear, compact and youthfully austere finish. Once again, at least some patience would be a good idea here and this is also very good. *Top Value!*" (01/2024) 87-90 points Jasper Morris: "A richer and darker purple. The brooding bouquet offe...
Price: $44.99
95 points James Suckling: "What a perfumed nose of rosemary, potpourri, hibiscus, red tea, redcurrants, wild raspberries, cloves, sea shell and cardamom. Silky, elegant and transparent, with evolving layers of red fruit and flowers. Very fine tannins. Delightful to taste. From organically grown grapes. Drink or hold. Screw cap. " (12/2022)
Price: $34.99
96 points James Suckling: "Precise and focused aromas of black cherries, strawberries and ripe cranberries. Medium-bodied with a tight and focused palate showing crunchy tannins that are firm and lightly chewy in the best way. Slightly smoky at the end with transparent fruit. Cool and racy. I like it even better than the superlative 2020. " (03/2024) 96 points Sam Kim: "Splendidly fruited and engaging, the bouquet shows dark plum, cured meat, dried mushroom, violet and roasted nut aromas, followed by a concentrated palate that's succulent and seamless....
Price: $29.99
Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. Tasting notes from the winery: "Our Small Town Pinot Noir got i...
Price: Hidden
88-91 points Burghound: "Note: from both Haut and Bas in a respective proportion of one-third and two-thirds. Moderately firm reduction dominates the nose though there is a lovely sense of energy to the relatively refined and succulent middleweight flavors that reflect a touch of minerality on the nicely lingering if youthfully austere finish where a similar hint of bitter cherry pit arises. At least some patience should help as this too could use better depth." (01/2024) 88-91 points Jasper Morris: "Mid crimson. An open and generous nose with strawber...
Price: $34.99
94 points Decanter: "This village-level Santenay is pleasantly aromatic, displaying an aroma of ripe plums touched with earth and spice. The fruit continues on the palate with an appealing sweetness bolstered by supple tannins and rich extract. The grapes come from a half-hectare walled clos within the lieu-dit Clos Génet; they are destemmed and gently fermented before ageing in cask (35% new). This wine should drink well shortly after release and will hold for up to five years. (CC)" (01/2024) 88-91 points Jasper Morris: "A lifted fresh ruby colour. T...
Price: $44.99
93 points Jeb Dunnuck: "Coming all from the Santa Cruz Mountains, the 2017 Pinot Noir Santa Cruz Mountains Alesia is similarly colored yet offers a more complex, mineral-laced style. Notes of black raspberries, sassafras, forest floor, and ample spice nuances give way to a medium to full-bodied, beautifully polished, layered Pinot Noir that's already drinking beautifully, yet will cruise for 7-8 years in cool cellars if you're so inclined." (10/2019) 92 points John Gilman: "The wine is absolutely stellar on the nose (and may well be the most beautiful ...
Price: $49.95
94 points Decanter: "TOP VALUE Jessiaume is using the 2ha of domaine vines it recently recovered from a sharecropping contract to produce this lovely wine with aromatic raspberry fruit and a floral edge. Supple and approachable, with a pleasant sweetness to the fruit, structure and freshness. A noticeable step up from the other village-level bottlings. Organic. (CC)" (01/2024) 93 points James Suckling: " This red Santenay has a crisp acidity, but there’s excellent concentration and finely nuanced red-fruit aromas that easily balance this. Cool and eleg...
Price: $44.99
94 points Wine Enthusiast: "This wine is deep, red garnet hues with aromas of bramble raspberry, Black cherry, vanilla spice, potpourri, and cinnamon on the nose. The flavors on the palate are Black strawberry, Bing Cherry soda, cola, dried bay leaf layered with maple, orange marmalade and a dry long supple finish. Decant and Enjoy Pair with Grilled Lamb Chops (TP)" (09/2024)
Price: $35.95
93 points Wine Enthusiast: "An earthy, redwood-forest aroma and just-ripe red- and black-cherry flavors give this medium-bodied wine from the “deep end” of Anderson Valley an intriguing, moody effect as a smooth texture and light tannins add hefty touches in the mouthfeel. It's complex and substantive while staying elegant in its overall expression."
Price: Hidden