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In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99

2018 Hermanos Hernaiz "Finca La Emperatriz" Blanco Reserva Rioja
Top Pick!
95 points Decanter: "Finca La Emperatriz is situated close to the borders of the Rioja appellation, in one of the coolest areas in the whole region. So much so that a little bit more to the west, vine cultivation is not feasible. It is also at relatively high altitude – almost 600m – which is particularly beneficial for white grape varieties. Grapes for this wine are Viura from poor soils, which were cool-macerated before crushing. Partly fermented and aged in barrels, partly in concrete vats, with lees contact, for 10 months before bottle ageing. Pedro ...
Price: $39.99

93 points Decanter: "Lightly honeyed pear aromas lead to a full and flowing palate that’s satin textured. Has a feeling of freshness and purity, rolling on to a soft finish. A really lovely expression of Roussanne, the acidity is quite low but it feels authentic in its balance. (MW) " (09/2023) K&L Notes: Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved a...
Price: $29.99

94 points Wine Advocate: "In 2020, the Garnacha Blanca suffered from frost, so the 2020 Blanco is unusual as it's 100% Viura from old vines intermixed in the vineyards with the reds. It's serious, austere and mineral, with a lively palate, vibrant with very good freshness and acidity (pH 3.1, without malolactic). It's has a little Burgundian accent, but it's clearly Riojan. 2,600 bottles were filled (LG)" (07/2022) 94 points Tim Atkin: "Volumes were reduced by hail in 2020, unfortunately, so there will be less to go around. Fermented in 500-litre Fren...
Price: $39.99

An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the years, Château de Montfaucon has developed a HUGE following among both our staff and customers.The vines for the Mme la Comtesse vineyard were planted in the 1870s (that's not a typo). These old gnarly vines with their highly restricted yields produce some of the richest most concentr...
Price: $39.99

95 points Wine Advocate: "The 2019 Branco O Fugitivo em Curtimenta is an unoaked and very dry field blend (grapes like Encruzado, Uva-Cão, Bical, Terrantez, and so on) from old vines. It was aged for 12 months in used French oak and comes in at 12.6% alcohol. Big, burly and powerful, this alternates tannins and acidity. Like most orange wines, it is not really a normal white, showing more power and sometimes feeling more like a red. It does have an orange tinge too. This is something that probably should be drunk a bit warmer than most whites, but it alw...
Price: $49.99

95 points Wine & Spirits: "Inocente is Valdespino’s flagship, a wine from the Macharnudo Alto vineyard, where the soil is pure white albariza. It ferments in 600-liter wooden casks without added yeasts, a practice that has become increasingly rare in Jerez. The intensity of the wine’s salinity is remarkable—iodine and salt—coming together with ripe white fruit, scents of nuts and exotic spices. The structure is dry and austere, like drinking the juice of stones. This will last for a decade in the cellar, but it’s impossible to hold onto a bottle if there...
Price: $27.99

95 points Tim Atkin: "Calabobos – named after the drizzle that "soaks fools" in Galicia – uses raw material from two parcels, called Becerreira and Veiga, situated close to the Altantic Ocean in Castrelo. Fermented in stainless steel and aged in concrete eggs for more texture, this is very much a coastal wine, with sea breeze salinity, a hint of fennel and beeswax and a focused, mineralrich core." (11/2023) 92 points Wine Advocate: "Tasted once again, the 2021 Calabobos is an Albariño produced with grapes from a plot of 37-year-old vines. It matured i...
Price: $27.99

94 points Tim Atkin: "Two parcels in Castrelo, both of which have passed their hundredth birthday, supply the Albariño grapes here. Lees aged for six months, it’s all about focus and fruit purity, showing mouth-watering acidity, undertones of kelp and oyster shell and impressive palate weight. " (11/2024) 93 points Wine Advocate: "93+ points "The 2021 MAIO5 is the old-vine cuvée from an ungrafted 90-year-old plot of Albariño on sandy granite soils and was kept in stainless steel for one year, the first six months of which was with the lees. This is fre...
Price: $29.99

93 points Decanter: "A blend of Tocai Friulano, Ribolla Gialla and Chardonnay from small vineyards around the Napa Valley. Each variety is harvested separately and fermented independently in French Oak—aromas of honey, lychee and crushed stone. The palate is fleshy and mouth-filling with rich, ripe peach and honeyed apricot, finishing with a mouthful of wild, savoury herbs." 93 points James Suckling: "In its 15th vintage, Massican is the only solely white wine producer in Napa Valley. This light-bodied blend of tocai friulano, ribolla gialla and chardon...
Price: $29.95

93 points Wine & Spirits: "Extremely dry, this austere Amontillado comes from the white chalky albariza soils of the famed Macharnudo vineyard. It aged under flor for about eight years, and then spent eight more years aging oxidatively before being bottled. At first, it shows only the classic flavors of iodine and salt, with enchanting sea breeze notes. You have to wait for the fruit flavors to emerge, notes of roasted white fruit and nuts emerging in the midst of its cool flavors. Only for fans of super-dry Sherry, this is ideal for mojama, cured tuna b...
Price: $29.99

Menassasso Lugana Riserva DOC 2019 is made from 100% Turbiana grapes sourced from the Selva vineyard. The soils are composed of clay and stones, providing structure and minerality. The vines, planted in 1978, produce grapes at a low yield of 6500 liters per hectare, ensuring concentrated flavors. The grapes are hand-harvested in mid-October, allowing full ripeness. After vinification in steel tanks, this Lugana develops a complex bouquet of acacia, saffron, and golden notes, paired with a fresh, savory palate. It offers a potential aging of 10-20 years.
Price: $32.99

Price: $49.99

Barbadillo "Salicornia en Rama" Manzanilla Sanlucar de Barrameda
New!
93 points Tim Atkin: "This is a new addition to Barbadillo,s vast portfolio. The grapes come from two organicallyfarmed single vineyards. First bottled in fall 2023 from a newly established solera withjust three years of ageing, this is a perfect example of a modernised style of dry sherry:clean, zesty, fruit-driven, with the yeast influenced toned down. The result is an ethereal,transparent expression of Palomino not unlike some vinos de pasto, with a characteristicManzanilla olive-like tang and plenty of green apple juiciness. Dangerously drinkable!" (...
Price: $29.99

When Julien Pilon studied winemaking, he worked with people like Yves Cuilleron, Mas Amiel and Pierre-Jean Villa. This first generation winemaker started his own project in 2010 making his first vintage in his parent's garage. First buying fruit from other growers, he began to build up his own brand and winemaking style purchasing his own cellar in the summer of 2020. Julien owns 5 hectares has several more under contract and still sources top quality fruit his neighbors. Much like Yves Cuilleron he covers the range of the Northern Rhone across all th...
Price: $29.99

A vibrant and expressive example of Sicily’s indigenous Catarratto grape, the Il Senso Praurar shines with fresh Mediterranean character. The nose opens with aromas of citrus blossoms, green apples, and ripe pears, complemented by subtle herbal notes of fresh thyme and a touch of saline minerality. On the palate, it offers bright acidity with flavors of lemon zest, white peach, and a hint of almond. The texture is soft but balanced by a refreshing, crisp finish that makes this wine incredibly food-friendly. Perfect with seafood dishes, fresh salads, or s...
Price: $27.99

93 points Wine Advocate: "93+ points "The 2023 Albariño, which represents their take of the vintage, was produced with grapes from 165 hectares of the 14 hectares they own. It goes back to the alcoholic degree of 2021, 12.5%, compared with the 13.5% of 2022. 2023 seems to be somewhere in between those two previous vintages: cooler and with a better distribution of rain than in 2022 but with warmer temperatures than 2021. The wine is still very young and primary, a little reductive even, with a balsamic hint that should go away with a little more time in...
Price: $34.99

2023 Bodegas Albamar Albariño Rias Baixas
Top Pick!
94 points Tim Atkin: "Xurxo Alba's biggest production Albariño uses grapes from 60 different parcels in the Salnés Valley, most of which are farmed organically. Impressive for an entry-point wine, it combines stainless steel and 40% foudre-aged components, offering notes of beeswax and wet stones, steely acidity and a mineral core. 2024-29" (12/2024) 93 points Wine Advocate: "93+ points " The eponymous flagship village white 2023 Albamar comes from many different Albariño plots, owned and rented, on different soils but mostly granite. The juice from th...
Price: $25.99

95 points Jeb Dunnuck: "Coming all from very old Grenache Gris vines and brought up in larger oak, the 2020 Côtes Catalanes Asphodèle Blanc offers a straight-up rocking nose of pure white peach, caramelized nuts, white flowers, and brioche. Rich and medium-bodied, with good acidity, it shows just traces of its oak élevage on the nose yet brings just pure, clean fruit on the palate, as well as a terrific sense of chalky minerality. It's beautifully done, and I'd put this up with the finest whites coming from the Roussillon today. Bravo!" (05/2022) K&L N...
Price: $34.99

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. " (06/2011) 92 points Wine Enthusiast: "This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavor...
Price: $29.99

92 points Kerin O'Keefe: "Spanish broom, Mediterranean scrub, citrus and stone fruit aromas mingle together on the lovely 2023 Etna Bianco from Tenuta delle Terre Nere. A blend of mostly Carricante joined by Catarratto, Grecanico and Minnella, the tangy, mineral driven palate shows its Etnean roots with salty salinity and bright acidity that lend tension to ripe apple, Myer lemon and pear." (07/2024) 92 points Vinous: "Honeyed florals, candied ginger, hints of fennel and crushed green apples form a spicy and inviting bouquet as the 2023 Etna Bianco ope...
Price: $26.99

When Julien Pilon studied winemaking, he worked with people like Yves Cuilleron, Mas Amiel and Pierre-Jean Villa. This first generation winemaker started his own project in 2010 making his first vintage in his parent's garage. First buying fruit from other growers, he began to build up his own brand and winemaking style purchasing his own cellar in the summer of 2020. Julien owns 5 hectares has several more under contract and still sources top quality fruit his neighbors. Much like Yves Cuilleron he covers the range of the Northern Rhone across all th...
Price: $29.99

91 points Wine Advocate: "The 2022 Torgo has an intriguing nose with lots of herbs and moss aromas. The wine is ripe at 14.5% alcohol but also balanced and fresh with high acidity (eight grams of tartaric acid per liter of wine), round and powerful, with pungent flavors and a persistent finish. 1,207 bottles were produced. The vines achieved organic certification in 2020, and the wine carries certification now. (LG)" (11/2023) K&L Notes: This is a very special Albariño, very small production (just 1,120 bottles produced!). You might have noticed that i...
Price: $37.99

93 points Wine Advocate: "The white 2022 Ultreia Godello is a blend of five different plots, most of them in Cacabelos. It has a very expressive nose, with notes of yellow fruit, flowers and white pepper. It's round and fleshy, with moderate ripeness and alcohol (around 12.5%), a little balsamic with the tender mouthfeel from the riper year. It had different vinifications and élevages and comes through as complex and balanced, quite impressive for the year. (LG)" (06/2024) K&L Notes: The Godello is from three sites in the village of Valtuille de Abajo...
Price: $27.99

96 points Decanter: "Named for an ancient Roman grape planted in the region around the Massican hills of southern Italy. Dan Petroski's Gemina is a masterclass in clarity—aromas of crushed oyster shells, smoky grilled lemon peel and airy white florals. A laser etched precision as filigreed sea spray frames grilled lemon, green mangoes and notes of white pepper. This is a gorgeous wine, linear, electric and evocative of the southern Italian dolce vita." 94 points Wine Enthusiast: "The trend of Italian varieties grown in California is one to watch and the...
Price: $29.95

Clarete is a traditional style of winemaking from Castile y Leon. It is a Co-ferment of both white and red grapes. The results of this style of winemaking are very intensely colored Roses. This Clarete is 75% Palomino Fino and 25% Mencia. It is sourced from a single 2.5ha vineyard that was planted almost 80 years ago. Mario Rovira farms organically with some biodynamic processes. His winemaking is thoughtful, gentle and done with minimal intervention. This is a deeply colored Rose that that delivers the complexity of Mencia with the body and freshness of...
Price: $27.99

93 points James Suckling: "Vivid and delicious, this has plenty of sliced apples and pears, white flowers and hints of salt and minerals. Medium- to full-bodied, it has balanced fruit, touches of flint and a pretty finish. Drink now." K&L Notes: Graci Etna Bianco is a white wine made from 100% Carricante grapes, sourced from vineyards on the northern slopes of Mount Etna in Sicily. The volcanic soils and high-altitude vineyards impart a distinct minerality and freshness to the wine. Known for its crisp acidity and complexity, this Etna Bianco typically ...
Price: $28.99

92 points James Suckling: "Smoky nose with preserved lemon and toasted baguette notes. A generous, medium- to full-bodied palate, where the alcohol gives it a bit of warmth but the oak gives it good structure in the bold finish. A cuvee of 45% roussanne, 45% grenache blanc and 10% clairette that is barrel fermented in oak and acacia. (SP)" (05/2023) K&L Notes: Residing between the two Cru appellations of Cairanne and Rasteau, Domaine Galuval was established in 1923 by the Marchal family and was an early estate that bottled its own wines, rare in that ...
Price: $26.99

92 points Decanter: "Nutmeg spice on the nose, then stewed apple on the palate. The acidity feels a little unintegrated at this early stage, but it finishes long. No lees stirring, no new oak.(MW)" (09/2023) 90 points Vinous: "The 2022 Saint-Joseph Blanc Les Ribaudes blends 60% Marsanne with 40% Roussanne. Swirling the glass unlocks delicious herbal tea, ripe pear, honeysuckle and hawthorn nuances. Discrete cedar elements add more complexity. Medium-bodied and round, the 2022 presents good concentration on the sapid finale.(NG)" (03/2024)
Price: $34.99

António Maçanita is not only one of Portugal's top wine consultants, he is perhaps the most ambitious and creative. With projects extending from the Azores to the Douro, António's aim is to showcase Portuguese terroir and grape varieties in all of their diversified glory. (Orange Wine)
Price: $31.99

The Vietti Derthona Timorasso Colli Tortonesi DOC is a captivating expression of Timorasso, showcasing the unique character and potential of this lesser-known varietal. The nose is complex and alluring, with aromas of ripe stone fruits such as apricot and peach, complemented by hints of honey, almond, and a touch of white flowers. On the palate, it is medium to full-bodied with a rich, creamy texture and vibrant acidity. Flavors of ripe citrus, pear, and melon are enhanced by a nuanced minerality and subtle notes of spice and toasted nuts. The finish is ...
Price: $36.99

2022 Bruno Giacosa Arneis Roero
Top Pick!
94 points James Suckling: "Energetic and bright with sliced green apples, mangoes and citrus with some honeysuckle. It’s medium- to full-bodied with lovely fruit. Electric acidity. Salty at the end." (06/2023) Jancis Robinson: "Bruno Giacosa was one of the first to make an Arneis in the 1960s and this is their flagship white wine made in its own winery on the Giacosa site in Neive. Roero produces especially perfumed Arneis thanks to the sandy soil. A wine to drink in its first three or four years. Very perfumed and then pretty tight and tense on the fi...
Price: $34.99

Edgar Brutler is a family winery in Transylvania producing wines mostly from old vines. The grapes for this wine are sourced from one of two known Grünspitz vineyards in the world. The vines are about 15 years old and they have less than one hectare under vine for this rare variety. The grape was more famously found interplanted among other varieties and used for field blending. Its signature acidity and light tannic texture helped build the backbone of many of the regions table wines. Edgar's father Johann took cuttings and planted this vineyard wan...
Price: $29.99

Dorka Homoky grew up in the Tokaj region of Hungary, one of the cradles of fine wine production. Following in her family's footsteps, she studied wine in both Budapest and Lyon before staging in New Zealand making her first wines. She returned home and began making her own wines from her parent's vineyards. The rules were simple: "You must harvest it. You must make it. You must sell it." Starting with one hectare (about two acres), she did just that and her wines quickly gained the attention of the international wine community. She has increased to ...
Price: $33.99

95 points Tim Atkin: "A wine from the family vineyards of Mario López in Epila in the IGP Valdejalón, neatly situated 40km from each of its three neighbouring DOs. This is a barrel fermented white from 50-year-old organic Garnacha Blanca vines, aged in 600L French oak. Pretty white peach, green tea and floral notes on the nose are immediately appealing but this wine will continue to gain complexity with time in bottle. Pithy, lemony acidity is a nice counterweight to a chalky texture, and mineral, salty finish. A wine to keep aside for a couple of years ...
Price: $29.99

93 points Wine Enthusiast: "Lightly wood aged, preserving the fruit, this wine has a spicy aroma and rich white fruit flavors. It is a fresh wine, with acidity, baked apple and nutmeg flavors. Drink this wine under the same family ownership for more than a century from 2025. (RV)" (12/2024)
Price: $27.99

94 points Wine Advocate: "The white 2022 Guru comes from a number of old vineyards, all planted with a field blend of varieties, in the village of Murça. It fermented, by vineyard, in barrels and matured in them, with only 5% new barrels (just to renew them) and a majority of 500-liter ones—a far cry from the first years of small barrel and 100% new oak. In principle, it doesn't go through malolactic fermentation, and the wine has a lot of tension and even citrus freshness, quite impressive for such a warm year. It's textured and elegant, very nicely cra...
Price: $44.99

2023 Unti "Cuvée Blanc" Dry Creek Valley White Blend
New!
40% Vermentino, 40% Grenache Blanc, 20% Picpoul fermented and aged in stainless steel and concrete.
Price: $34.95

Price: $44.99

93 points James Suckling: "An aromatic, full-bodied white with aromas of mangoes, papayas, honeysuckle, grilled herbs and beeswax. Textural and lightly oily, with a fresh minerality on the finish. From vines up to 70-years-old, predominantly chenin blanc (around 75%), with viognier, clairette blanche, semillon gris, grenache blanc and verdelho. Drink now. " (11/2023) 92 points Vinous: "The 2022 White Old Vines comes from vines up to 70 years old, 75% Chenin Blanc with several other varieties. Aged almost a year in barrels and foudres, the perfumed bouq...
Price: $34.99

94 points Wine Advocate: "The expressive, open, clean and varietal Verdejo 2020 Barco del Corneta was produced with grapes from a single plot and fermented with indigenous yeasts in 300-, 500- and 600-liter oak barrels where the wine matured with the lees (without bâtonage) for nine months. 2020 was a cooler and wetter year, and the wine shows good ripeness without excess, with 13.5% alcohol and a pH of 3.2 denoting freshness. It's evolving slowly in bottle and has the ingredients and balance to develop nicely in bottle. Very serious, austere and mineral...
Price: $35.99

92 points Wine Advocate: "The golden-colored NV Manzanilla Pasada Pastrana is a Manzanilla produced from Palomino grapes from the Pastrana vineyard within the pago Miraflores, aged under flor, but finishing its upbringing in a semi-oxidative way as the flor weakens, starts to die off, and bottled with a total average of 12 year of age. It has a distinct nose redolent of peanuts, smoke, bitter almonds, quince and olives, combining biological and oxidative notes. The palate shows a medium- to full-bodied wine, very powerful and strongly-flavored, ending wi...
Price: $29.99

93 points Penin Guide: "Colour: bright straw - Aroma: fragrant herbs, fine lees, white fruit, dried herbs - Flavour: full-bodied, good acidity, flavourful" (03/2024) K&L Notes: Juanjo Tellaetxe Tantaka, a priest by profession, grew up in a remote river valley in the Basque province of Araba. As a child Juanjo would walk with the shepherds as they followed their flocks through the valley. His family has lived in Araba for generations in Araba; the family cemetery shares a river canyon with Juanjo’s vineyards. Steep mountains protect the valley from th...
Price: $26.99

2022 Ilha do Pico "Arinto dos Acores" Arinto Pico Azores
New!
Price: $44.99

96 points Tim Atkin: "Finca La Nevera is one of the highest vineyards in Rioja, situated at a pretty chilly 800 metres in Nalda. Fermented in large wooden vats before ageing in stainless steel tanks for a further three years, this has the energy and vivacity of an amazing site. A sublime expression of Maturana Blanca, it has chiselled acidity, stony salty reduction, tangy citrus fruit and hints of aniseed and white pepper. 2022-30" (02/2022) 95 points Wine Enthusiast: "This wine is made with one of the oldest known but most obscure varieties in Rioja, ...
Price: $37.99

Price: $29.99

**Natural, biodynamic**
Price: $32.99

Price: $32.99

94 points James Suckling: "The expressive nose of pink grapefruit, melon and basil pulls you into the juicy and well-structured dry muscat that really shows what this variety can do in warm and dry conditions. Such a joyful wine, but also with some really spicy and herbal complexity at the long textural finish. From organically grown grapes. Drink or hold." (02/2024)
Price: $34.99

92 points Vinous: "Wickedly fresh, the 2023 Vermentino mixes new-world fruit with old-world style as lime zest and mint give way to crushed green apples and sour melon. It bursts upon the palate with a wave of ripe orchard fruits and tropical citrus tones complicated by a core of brilliant acidity and crisp minerality that adds grip toward the close. The 2023 finishes with impressive length while maintaining freshness, leaving a note of succulent white peach that lingers on and on. (EG) " (06/2024)
Price: $29.95

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