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Your search returned 367 results
Top Pick!
95 points Jeb Dunnuck: "The 2021 Chardonnay Sanford & Benedict Vineyard is a touch more complex as well as precise. Stone fruits, white flowers, spicy oak, and a kiss of chalky minerality all define the aromatics, and it's medium-bodied on the palate, with a pure, elegant, layered mouthfeel, flawless balance, and a great finish. It shows the balanced, complete, incredibly impressive style of the 2021 vintage beautifully." (08/2024) 93 points Vinous: "The 2021 Chardonnay Sanford & Benedict Vineyard is a classy, polished wine. Lemon confit, white flowers...
Price: Hidden
This vibrant Chardonnay is the work of Burgundy natives (and winemaking masters) Sylvain and Nathalie Langoureau. The duo is the fifth generation to work the family vines surrounding the hamlet of Gamay, and this organic wine is made with partial oak and stainless steel fermentation and aging. A stellar value, it is compact and tense with energy to spare and classic Chardonnay flavors of ripe orchard fruit, citrus, and cream.
Price: $49.99
Price: $34.99
Top Pick!
89-91 points Burghound: "Note: mostly from Fuissé fruit with the addition of a small percentage of Vergisson. Subtle if still easily perceptible oak sets off ripe and fresh aromas of essence of pear, citrus confit and pretty floral nuances. There is excellent energy to the appealingly precise medium weight flavors that deliver solid length on the bitter zest-inflected finish. This could use better depth but the potential aging curve should allow for that to occur." (10/2023) 91 points Jasper Morris: "Frédéric has been trying to bring the Château blend ...
95 points Decanter: "Finca La Emperatriz is situated close to the borders of the Rioja appellation, in one of the coolest areas in the whole region. So much so that a little bit more to the west, vine cultivation is not feasible. It is also at relatively high altitude – almost 600m – which is particularly beneficial for white grape varieties. Grapes for this wine are Viura from poor soils, which were cool-macerated before crushing. Partly fermented and aged in barrels, partly in concrete vats, with lees contact, for 10 months before bottle ageing. Pedro ...
Price: $39.99
Top Pick!
A mainstay in Burgundy decade after decade, Paul Pernot measures the time in vintage after vintage of excellence. From the importer: "Paul Pernot has run the domaine since 1955 and now his three sons are assisting him. They own 19 hectares of fantastic vineyards in the Cote de Beaune, but sell a vast majority of it to negociants, including Drouhin. The 20% or so that they bottle themselves are pure, elegant and delicious representations of their best parcels. While most wines see some new oak and they only use barrels for three years, he bottles early in...
Price: $29.99
In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99
This is a dynamite Sauvignon Blanc from a 5th-generation family-owned estate. Named for the region's famed silex soils, this bottling is lean and structured with wonderful notes of citrus, crystalline minerality, and lively acidity.
93 points Decanter: "Appealing and fresh, with an intriguing whiff of white pepper (à la Grüner Veltliner). Plenty of weight here and very nice purity. A rather different take, would be great to enjoy with food. Crisp, zesty finish. (CC)" (10/2023) 90-92 points Jasper Morris: "This comes from a steep south-facing section of the vineyard, known as La Côte. No wood has been used. A little more yellow colour. This shows ripeness, with a bit of liquorice, but has retained all its saline vigour, even a touch reductive. Very good length. Accessible but all i...
Price: $34.99
94 points Vinous: "The 2013 Chardonnay emerges from the Upper Barn parcel on Alexander Mountain Estate that also informs one of the Stonestreet Chardonnays. Ample, broad and creamy, with tons of mountain structure, the 2013 exudes class and polish. Honey, butter, orange peel and exotic floral notes blossom effortlessly in the glass. Subtle and yet powerful, the 2013 is marvelously complete, yet it also needs time to peak." K&L Notes: Legacy was a luxury brand created alongside Stonestreet in 1990 to showcase the finest and most age worthy wines from thi...
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91-93 points Jasper Morris: "All has been made in stainless steel. The bouquet offers greengage fruit, certainly not overripe. Good tension, with lemon and lime, a little youthful bitterness, very promising in its classical Vaucoupin style. Drink from 2026-2032. " (01/2024) 93 points Vinous: "The 2022 Chablis Vaucoupin 1er Cru has potent sea scents on the nose and a tang of shucked oyster shells. The palate is well-balanced with a fine bead of acidity, fresh and saline. It is classical in style, with a reserved but compelling finish. Understated in the...
Price: $34.99
Top Pick!
95 points Jasper Morris: "Another gleaming green and gold. The nose is growing on me, all about the fruit and not the oak. Crunchy oyster shells! Very vertical, to employ a current buzzword. Absolutely superb! Stands alone in style, because of its terroir. I think it is the clarity of the finish and the lack of sucrosity which really impresses. Drink from 2026-2035." (04/2024) 90-93 points Burghound: "Pungent aromas of reduction and wood toast introduce beautifully textured and stony medium-bodied flavors that can't match the concentration or the power...
Price: $39.99
Vitallis is a new "hidden gem" our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. In the glass, the wines live up to the hype.
Price: $29.99
Top Pick!
93 points Decanter: "A wonderfully complex wine with ample texture. The Sta Rita Hills Cuvée is sourced from some of Santa Barbara's top Chardonnay sites. The wine sees very little new oak and, as a result, shines forth with delicate brilliance—classically cool climate Chardonnay aromatics of soft white florals, crushed chalk and a touch of mint. The palate has verve and energy with savoury petrichor-driven minerality coming to the fore, followed on by bruised apples, a touch of cardamom and honey to finish adding depth and complexity along the way. (CP)...
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95 points Tim Atkin: "Calabobos – named after the drizzle that "soaks fools" in Galicia – uses raw material from two parcels, called Becerreira and Veiga, situated close to the Altantic Ocean in Castrelo. Fermented in stainless steel and aged in concrete eggs for more texture, this is very much a coastal wine, with sea breeze salinity, a hint of fennel and beeswax and a focused, mineralrich core." (11/2023) 92 points Wine Advocate: "Tasted once again, the 2021 Calabobos is an Albariño produced with grapes from a plot of 37-year-old vines. It matured i...
Price: $27.99
94 points James Halliday: "Riesling from 550m elevation in the High Eden subregion of the Eden Valley. The outstanding 2021 vintage delivers yet again, providing laser-like precision, pure limey fruit and sapidity. There's wonderful tension here between the fresh lime juice and blossom notes and the porcelain-like acid structure. Light phenolics add gentle texture and luff its sails but then that lip-smacking acidity powers through finishing crisp, dry and limey." (05/2022) 94 points James Suckling: "This has so much precision and drive with flint, gre...
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93 points Decanter: "Lightly honeyed pear aromas lead to a full and flowing palate that’s satin textured. Has a feeling of freshness and purity, rolling on to a soft finish. A really lovely expression of Roussanne, the acidity is quite low but it feels authentic in its balance. (MW) " (09/2023) K&L Notes: Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved a...
Price: $29.99
Top Pick!
Composed of Chardonnay sourced from Frank Family’s Lewis Vineyard along with fruit from neighboring Beckstoffer Vineyards in Napa-Carneros, and Sangiacomo Vineyards located in Sonoma-Carneros. Tasting notes from the winery: "This wine is a testament to the Carneros region, brimming with Meyer lemon, yellow apple, and salted butterscotch notes. Concentrated layers of spices and creamy vanilla meld with well-integrated oak and elegant waves of fresh acidity on the palate."
Price: $39.95
Top Pick!
90-93 points Burghound: "Pretty and more elegant aromas include those of the hallmark floral scents that are nuanced by hints of essence of pear, star anise and markedly more moderate wood influence. The dense and unusually powerful and even opulent larger-bodied flavors exude evident minerality on the sappy, refined, agreeably dry and youthfully austere finale. This is classy and sophisticated and worth checking out." (08/2023) 92 points Jasper Morris: "Glowing lemon and lime colour. A very elegant bouquet for Pouilly-Fuissé, with the little sandalwoo...
Price: $39.99
95 points Wine Advocate: "The 2019 Branco O Fugitivo em Curtimenta is an unoaked and very dry field blend (grapes like Encruzado, Uva-Cão, Bical, Terrantez, and so on) from old vines. It was aged for 12 months in used French oak and comes in at 12.6% alcohol. Big, burly and powerful, this alternates tannins and acidity. Like most orange wines, it is not really a normal white, showing more power and sometimes feeling more like a red. It does have an orange tinge too. This is something that probably should be drunk a bit warmer than most whites, but it alw...
Price: $49.99
Price: $39.99
94 points Wine Advocate: "In 2020, the Garnacha Blanca suffered from frost, so the 2020 Blanco is unusual as it's 100% Viura from old vines intermixed in the vineyards with the reds. It's serious, austere and mineral, with a lively palate, vibrant with very good freshness and acidity (pH 3.1, without malolactic). It's has a little Burgundian accent, but it's clearly Riojan. 2,600 bottles were filled (LG)" (07/2022) 94 points Tim Atkin: "Volumes were reduced by hail in 2020, unfortunately, so there will be less to go around.
Fermented in 500-litre Fren...
Price: $39.99
About the producer: "Tenuta Montemagno lies on the gentle hills at the 45th parallel, a coordinate that has been particularly suited to the cultivation of vines since ancient times. Our 100 hectares contain the most important Piedmontese crus: Barbera d'Asti, Grignolino d'Asti, Ruché di Castagnole Monferrato, Malvasia di Casorzo."
An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the years, Château de Montfaucon has developed a HUGE following among both our staff and customers.The vines for the Mme la Comtesse vineyard were planted in the 1870s (that's not a typo). These old gnarly vines with their highly restricted yields produce some of the richest most concentr...
Price: $39.99
95 points Jeb Dunnuck: "Legacy used to be a part of Stonestreet, but today is its own label. The 2016 Chardonnay is terrific and comes from higher elevation sites in Alexander Valley. It was aged 11 months in 31% new French oak. With a mix of Old World/New World style in its buttered orchard fruits, citrus blossom, charcoal, and melon aromas and flavors, it's medium to full-bodied, has good concentration, and its bright acidity keeps everything fresh, focused, and tight. This gorgeously textured 2016 needs 2-4 years of cellaring and will drink nicely ove...
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95 points Wine & Spirits: "Inocente is Valdespino’s flagship, a wine from the Macharnudo Alto vineyard, where the soil is pure white albariza. It ferments in 600-liter wooden casks without added yeasts, a practice that has become increasingly rare in Jerez. The intensity of the wine’s salinity is remarkable—iodine and salt—coming together with ripe white fruit, scents of nuts and exotic spices. The structure is dry and austere, like drinking the juice of stones. This will last for a decade in the cellar, but it’s impossible to hold onto a bottle if there...
Price: $27.99
Top Pick!
92 points Jasper Morris: "Glowing yellow. It may be Vergisson but the sun is shining in this south facing vineyard with the cliff behind. Sauvignon touch from the buis (in the past). Now on the palate more of a honeysuckle note, but then the chiselled freshness returns." (04/2024) 91 points Vinous: "The 2022 Pouilly-Fuissé La Maréchaude 1er Cru has one of the most precise aromatics, the most mineral-driven with lemon verbena, wet limestone and touches of white flower. The palate is taut, vibrant, linear and chalky, with hints of white peach, almond, an...
Price: $39.99
95 points James Suckling: "A very cool and sophisticated dry riesling with an intensely mineral personality on the powerful but very focused palate. The terrific interplay of tightly wound Amalfi lemon fruit, herbal freshness and austere stony minerality gives this great energy in the very long and linear finish. Great aging potential. Drink or hold." (05/2024)
Price: $34.99
95 points Decanter: "Ravishing grapefruit, confit lemon and herbaceous florals encased in a flinty mineral frame and underpinned by a mouth-watering nectarine acidity. Clean, precise and wonderfully persistent. (DWWA 2024)" (06/2024) 92 points Wine Enthusiast: "This is a flirty Sancerre. Aromas of peach, jasmine tea, white blossom and dried orange peel layer in on the nose followed by tangerine and unsulfured dried mango slice. Balanced acidity competes with green apple on the palate and both declare a truce on the merged finish. (RS)" (12/2024) 90 p...
Price: $29.99
Top Pick!
94 points Tim Atkin: "Xurxo Alba's biggest production Albariño uses grapes from 60 different parcels in the Salnés Valley, most of which are farmed organically. Impressive for an entry-point wine, it combines stainless steel and 40% foudre-aged components, offering notes of beeswax and wet stones, steely acidity and a mineral core. 2024-29" (12/2024) 93 points Wine Advocate: "93+ points " The eponymous flagship village white 2023 Albamar comes from many different Albariño plots, owned and rented, on different soils but mostly granite. The juice from th...
Price: $25.99
Jancis Robinson: "Green-apple note, long and fresh on the palate. Good density here. (AWH)" (01/2024) K&L Notes: Bill Nanson Burgundy Report: "3 ha spread over 4 parcels.A more overtly perfumed nose. Really broad, really mineral – a touch less sucrosity here but with super middle and finishing clarity to these mouth-watering flavours – just a little more yellow-citrus energy – complex and delicate but with a proper structure. This could be more than excellent if you are patient!" (01/2024)
Price: $29.99
93 points Decanter: "A blend of Tocai Friulano, Ribolla Gialla and Chardonnay from small vineyards around the Napa Valley. Each variety is harvested separately and fermented independently in French Oak—aromas of honey, lychee and crushed stone. The palate is fleshy and mouth-filling with rich, ripe peach and honeyed apricot, finishing with a mouthful of wild, savoury herbs." 93 points James Suckling: "In its 15th vintage, Massican is the only solely white wine producer in Napa Valley. This light-bodied blend of tocai friulano, ribolla gialla and chardon...
Price: $29.95
Bill Nanson Burgundy Report: "A single parcel on the hill of Troesmes, replanted at the start of the 2000s. Just recently bottled a ‘little’ barrel elevage here – 10-15%Hmm – airy and in this case more floral aromas. Direct, more intense, clearly extra visibility to this minerality. Obviously accented with salinity too. This is a beauty but will need 2-3 years to fill out a bit – but I love it!" (01/2024)
Price: $29.99
93 points Wine & Spirits: "Extremely dry, this austere Amontillado comes from the white chalky albariza soils of the famed Macharnudo vineyard. It aged under flor for about eight years, and then spent eight more years aging oxidatively before being bottled. At first, it shows only the classic flavors of iodine and salt, with enchanting sea breeze notes. You have to wait for the fruit flavors to emerge, notes of roasted white fruit and nuts emerging in the midst of its cool flavors. Only for fans of super-dry Sherry, this is ideal for mojama, cured tuna b...
Price: $29.99
94 points Tim Atkin: "Two parcels in Castrelo, both of which have passed their hundredth birthday, supply the Albariño grapes here. Lees aged for six months, it’s all about focus and fruit purity, showing mouth-watering acidity, undertones of kelp and oyster shell and impressive palate weight. " (11/2024) 93 points Wine Advocate: "93+ points "The 2021 MAIO5 is the old-vine cuvée from an ungrafted 90-year-old plot of Albariño on sandy granite soils and was kept in stainless steel for one year, the first six months of which was with the lees. This is fre...
Price: $29.99
95 points James Suckling: "Amazing aromas of white flowers, beeswax, tangerines and ripe apples. Full and intense with dried lemons and apples and fascinating honey and floral notes. Phenolic texture. From biodynamically grown grapes with Demeter certification. Drink or hold." K&L Notes: The "Fontanasanta" Manzoni Bianco from Elisabetta Foradori is a beautiful expression of the Dolomite terroir. This wine is made from Manzoni Bianco, a rare and aromatic variety, showcasing a blend of Riesling and Pinot Blanc. Aged on its lees in acacia barrels, it offer...
Price: $27.99
Menassasso Lugana Riserva DOC 2019 is made from 100% Turbiana grapes sourced from the Selva vineyard. The soils are composed of clay and stones, providing structure and minerality. The vines, planted in 1978, produce grapes at a low yield of 6500 liters per hectare, ensuring concentrated flavors. The grapes are hand-harvested in mid-October, allowing full ripeness. After vinification in steel tanks, this Lugana develops a complex bouquet of acacia, saffron, and golden notes, paired with a fresh, savory palate. It offers a potential aging of 10-20 years.
Price: $32.99
94 points James Suckling: "Crazy floral aromas of honeysuckle, sage, lemon blossoms and sliced lemons that come through strongly and clearly on the nose and palate. Full-bodied with dried fruit and white apricot flavors. Creamy texture. Lots of flavor. From organically grown grapes. Drink or hold." 93 points Vinous: "The 2022 Nosiola Fontanasanta entices with a bouquet that mixes tropical citrus and sweet spice with nectarines and wet stone. This is a model of purity with zesty orange citrus and brisk acidity up front, giving way to an array of exotic i...
Price: $39.99
92 points Wine Spectator: "This fresh, minerally white offers both expression and restraint, with fine interplay between the well-cut acidity and flavors of yellow peach, glazed tangerine, pink grapefruit, green almond, jasmine and milled white pepper. Long and mouthwatering, with a salty tang cleaning the fragrant finish. Pinot Bianco, Chardonnay and Sauvignon. Drink now through 2033. (AN)" (06/2024)
Price: $29.99
When Julien Pilon studied winemaking, he worked with people like Yves Cuilleron, Mas Amiel and Pierre-Jean Villa. This first generation winemaker started his own project in 2010 making his first vintage in his parent's garage. First buying fruit from other growers, he began to build up his own brand and winemaking style purchasing his own cellar in the summer of 2020. Julien owns 5 hectares has several more under contract and still sources top quality fruit his neighbors. Much like Yves Cuilleron he covers the range of the Northern Rhone across all th...
Price: $29.99
95 points Jeb Dunnuck: "Coming all from very old Grenache Gris vines and brought up in larger oak, the 2020 Côtes Catalanes Asphodèle Blanc offers a straight-up rocking nose of pure white peach, caramelized nuts, white flowers, and brioche. Rich and medium-bodied, with good acidity, it shows just traces of its oak élevage on the nose yet brings just pure, clean fruit on the palate, as well as a terrific sense of chalky minerality. It's beautifully done, and I'd put this up with the finest whites coming from the Roussillon today. Bravo!" (05/2022) K&L N...
Price: $34.99
Vinous: "The 2022 Chablis Champs Royaux has a pleasant reduction on the nose. Touches of yellow fruit come through with aeration. The palate is well-balanced with decent mineralité, fine acidity, and attractive Granny Smiths mixed with pear towards the finish. Worth seeking out.(NM)" (09/2023)
Price: $36.99
Top Pick!
94 points Decanter: "From the cool climate, Talley Vineyards in the SLO Coast is a sterling example of saline minerality and finely etched citrus fruits that true coastal regions can produce—aromatics of grilled lemon, sea air, petrichor, and crushed slate. The palate is linear, with intense Meyer lemon pulp, flinty lime peel, and tangy grilled pineapple flesh—gorgeous intensity. (CP)" (04/2024) 92 points Jeb Dunnuck: "The 2022 Chardonnay Estate is a much more serious Chardonnay, offering stone fruits, honeyed flowers, and spicy wood notes in a medium-...
Price: $29.95
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and emphasizes th...
Price: $34.99
Top Pick!
From one of the most hallowed vineyards in Sancerre, and made by the scion of one of the pre-eminent families in Sancerre, Dominique Crochet's Les Chêne Marechand Sancerre is a gorgeously expressive wine. This vineyard near the village of Bué annually produces some of the most complex and collectible Sauvignon Blanc on the planet. It’s got all the telltale signs of a great Sauvignon Blanc, prominent lime zest, gooseberry and honey dew notes, but it’s also got weight. The grapes are from an old vineyard plot, dubbed "Le Chêne Marchand." It faces south whe...
Price: $34.99
Top Pick!
This is a bold and classic California Chardonnay from team Rombauer, the winery who arguably made bold, rich, butter-scented Chardonnays the standard across California. This one comes from the cool stretches of Carneros, and balances bright citrus and orchard fruit flavors with bright, refreshing acidity and just enough oak-driven spice.
Price: $38.95