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"Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. However, Temptation is indeed beer. Temptation is a Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle. 7.25%ABV / 1....
Price: $13.99

2018 Duckhorn Napa Valley Merlot (375ml) (Elsewhere $30) (Elsewhere $30)
Top Pick!
Wine Spectator: "Juicy, with good cut to the savory-inflected dried red berry and cherry tart flavors. The sleek finish is crisp and minerally. (KM)" (09/2021)
Price: Hidden

Wine Spectator: "Shows a light piney hint before bright chamomile and honeysuckle aromas fill in. Rather nervy through the palate, featuring a finish of green almond and fennel notes. (Web-2014)" K&L Notes: A wonderful expression of Manzanilla, the La Cigarrera always comes to us very fresh, expressing the briny, sea air quality for which these wines are known. It is bone dry, appley and has suggestions of loquat fruit and pits, with terrific complexity, no doubt due to the bodega's prime location in the "barrio bajo" section of Sanlucar, as well as its...
Price: $18.99

Bitters have been used around the world for medicinal purposes since ancient times, and are now considered an essential cocktail component. From Angostura: Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparallel...
Price: $14.99

93 points Wine & Spirits: "This has the unmistakable delicacy and softness of El Maestro Sierra’s house style. Aged under the veil of flor for four years, it has strong acidity, a deliciously abrasive texture reminiscent of the albariza soils and a spicy finish that invites you to drink the whole bottle with a plate of pescaíto frito." (08/2017) 90 points Wine Advocate: "The non-vintage Fino offers up aromas and flavors of sea salt and roasted nuts. It is excellent as an aperitif or as an accompaniment to sushi. (JM)" (02/2007) Wine Spectator: "Brigh...
Price: $24.99

This and Angostura aromatic bitters constitute the "salt and pepper" of the cocktail world. A must-have for your basic bar.
Price: $14.99

This excellent aromatic bitters features chincona bark, orange peel, cardamom, gentian root, clove, star anise, ginger root, honey syrup, cassia bark, and a robust 48.5% ABV. It also comes in a cool decorative bottle that will look great on your bar and beats Angostura by 5 bucks a bottle.
Price: $14.99

Price: $12.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to nine hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from fifteen to fifty-five years and the soils are primarily chalky-clay with some galet (river stones). Her Vacqueyra...
Price: $11.99

Jancis Robinson: "Benchmark classic smoky-salty nose. Hay. Subtle, beautifully fresh, moderately sustained. Mouth-wateringly dry. Reliable and *Good Value* (JH)" (04/2016) Wine Advocate: "Talking about which, the NV Tio Pepe Fino is an icon of Sherry wine. Produced from Palomino grapes aged in the Tio Pepe solera for an average of four years under flor. It has a light nose of dried flowers, almonds and olives, in a subtle way and a dry palate dominated by the chalky notes. Light and easy to drink, it is a good introduction to Fino Sherry. (LG)" (08/201...
Price: $12.99

Brewer's Notes: Barrel-Aged Porter. This barrel-aged sour is aged for 12-months in used Petite Sirah barrels. Dry and light in body with rich roasted malt notes of chocolate and coffee, and subtle fruit aromatics imparted by the wine barrels. This beer has a crisp mouthfeel, lively carbonation and a mildly tart finish. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CA...
Price: $10.99

Price: $19.99

We think a Russian tsar would have liked his stout this way. This is a dark, rich ale in which one finds a generous sweetness with roasted malt bitterness. Great with vanilla ice cream or dark chocolate! Ingredients: Maris Otter, Munich, roasted barley, oat, black, and chocolate malt; Columbus and Crystal hops; English ale yeast, and the local Grimstad water. 9% abv
Price: $10.99

"The Gueuze Tilquin à l’ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans o...
Price: $13.99
Limit of 6 per customer

Bitter Girl is a project by bartender Erin Hines using fruits, herbs, and spices mostly grown in her own backyard (or her mother's). Located in Sonoma County, she grows pears, hops, roses, lavender, mint, walnuts, pomegranates, prickly pears, and much more in her completely organic garden. The Bitter Rose uses rose petals, hibiscus, and lavender to create a delicate flavor profile just begging for a gin martini.
Price: $16.99

Bitter Girl is a project by bartender Erin Hines using fruits, herbs, and spices mostly grown in her own backyard (or her mother's). Located in Sonoma County, she grows pears, hops, roses, lavender, mint, walnuts, pomegranates, prickly pears, and much more in her completely organic garden. Mom's Prickly Poms uses pomegranate, prickly pear, pineapple, and guava all grown by Erin's mother in her yard.
Price: $16.99

This delicious sparkling sake is made in California from Calrose rice polished to 80% and fermented with a combination of white koji and wine yeast. It is the perfect bubbly refreshing sake thirst quencher on a warm summer day. Clocking in at 11% ABV, it's easy breezy iwth a light, gently sweet profile. Notes of pear, citrus, raspberry, and sweet tarts. It pairs great iwth the outdoors, pool, beach, and potato chips.
Price: $24.99

Brewer's Notes: Belgian Style Sour Ale. aged 8 to 15 months in Merlot barrels with Brettanomyces, Lactobacillus and Pediococcus, along with fresh Merlot grapes. This is a blend of Sonambic (RRBC spotaneously fermented beer) and blond barrel-aged beer. Refreshingly balanced with notes of tart cranberry and floral nuances with a slight tannic finish from the grape skins. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUD...
Price: $15.99

Russian River Brewing's Consecration is a dark Belgian-style ale that's aged in American oak barrels previously used for aging Cabernet Sauvignon. The brewers use Brettanomyces, Lactobacillus and Pediococcus, as well as currants, to create an unbelievably unique, funky, tart fruit-inflected beer. Awesome. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT ...
Price: $13.99

Drie Fonteinen is the only remaining traditional geuze blender in Belgium, using 100% spontaneously fermented lambic beer, aged in oak casks, with no artificial sweeteners or other additives. The blendery is connected to the very popular Drie Fonteinen Restaurant in Beersel, on the outskirts of Brussels. The proprietor, Armand Debelder, buys pure lambic from three breweries in Belgium, ages them in oak and blends them, employing the skill, knowledge and supreme passion for real geuze that his father handed down to him. Drie Fontenein’s Geuze and fruit La...
Price: $13.99

The lovely Valley of the Senne is one of the only places (together with the Pajottenland) where Lambik, Kriek and Geuze are still brewed in the traditional manner. Wild yeasts, such as Bretanomyces Bruxellensis and Bretanomyces Lambicus, are evident in this complex brew, and these micro-organisms are only found in the open air in the Senne valley. Additionally, this Kriek is made using only whole cherries. The result is a very special bottle of beer, to be sipped slowly, with cheeses and nuts, as a beer deserving the utmost contemplation.
Price: $16.99

You pay attention to every detail when making your Manhattan, down to the ice, so why would you garnish your libation with one of those cellulose monstrosities marketed as a maraschino cherry? Instead, try the original Maraschino cherry from Luxardo, which uses real pitted Marasca cherries and Marasca syrup for these delicious little orbs. Extremely high quality - these cherries will enhance your cocktail significantly. These Maraschino cherries were given the Gold Award in June 2012 at the 51st World "Monde Selection," the oldest quality competition of ...
Price: $19.99

El Maestro Sierra was founded in 1830 by master cooper José Antonio Sierra, who ran a prosperous barrel-building business called La Merced. Recognized as one of the top coopers in the area, he longed to become involved in the Sherry trade itself. Eventually, he set about building a small winery with the aim of making the best sherries possible. Pilar Pla Pechovierto, the current owner of El Maestro Sierra since 1976, is a brave and resolute woman who managed to drive the business forward despite the prevailing machismo of the time. El Maestro Sierra be...
Price: $24.99

95 points Decanter: "Caramel bouquet embellished by a touch of wood spice. Then toffee, fudge and caramel on the palate, with ripe, red-berried fruit coming through on the finish – altogether pleasant and rich." (09/2021) 92 points Wine Spectator: "Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. Drink now. (JM)" (06/2018) K&L Notes: Sweet, woody, spicy fruitcake and cinnamon reveal themselves on the nose. On th...
Price: $20.99

From coffee to cocktails, a quality orgeat belongs in any bar. The producer's note: "Pronounced or-zhat, orgeat is a French almond syrup, originally made from barley and used as a shelf-stable milk substitute. Many cultures have versions, from Basque orxata to Dutch orgeade to Mexican horchata. Made from California almonds and a small proportion of apricot kernels to give it a distinct 'marzipan' flavor without the addition of extract. Organic cane sugar, orange flower water and California brandy are added to result in a rich, flavorful syrup with delica...
Price: $14.99

If you like to make cocktails at home, you should not be without the range of syrups available from Bay Area bartender Jennifer Colliau's Small Hand Foods. "The ubiquitous cherry-red bottle of syrup holding court at every bar, modern grenadine is a far cry from its pomegranate origins," Colliau explains. "Many cultures enjoy pomegranate juice when it is available, as did early bartenders in America and abroad. Rest assured, they were not using high-fructose corn syrup colored with red #40. Our grenadine is made from pomegranates and cane sugar; no water ...
Price: $14.99

Want to make a Pisco Punch? You're going to need pineapple gum syrup, and there's no better one than this one made by Jennifer Colliau of Small Hand Foods. Infused with pineapple by pressing the fruit and then blending it with the gum syrup, it's bright, with a rich, viscous texture. Add 3/4 ounces of the pineapple gum syrup, 3/4 ounces lemon juice and 2 ounces of Pisco into your cocktail shaker, shake well and strain into a coupe. (Colliau also suggests this for the Hotel Nacionele Speciale, Piña Colada, Kokomo and Gin Fizz Tropical, among other libatio...
Price: $14.99

From the Brewery: 14% ABV Imperial Oatmeal Stout brewed with brown sugar and aged in a Woodinville Whiskey barrel from K&L for 1 year.
Price: $14.99

Price: $12.99

Dominating the Rhône Valley from the foothills of the Mont Ventoux, Domaine Durban enjoys stunning views of the area. The wines are special too. Muscat de Beaumes de Venise is undoubtedly the best of all the Muscat wines made in Southern France, and Durban is considered the best estate. The wines are a pure delight with the distinctive Muscat flavors of flowers, tropical fruit and honey. The perfect dessert wine but also delicious with foie gras, melon and Roquefort cheese.
Price: $15.99

96 points Decanter: "A sweeter, richer vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel. (MM)" (10/2017) 95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: The world's most beloved sw...
Price: $19.99


Price: $18.99

Bitter Girl is a project by bartender Erin Hines using fruits, herbs, and spices mostly grown in her own backyard (or her mother's). Located in Sonoma County, she grows pears, hops, roses, lavender, mint, walnuts, pomegranates, prickly pears, and much more in her completely organic garden. Batch One is made from pomegranate, orange, tangerine, and vanilla bean. Use it spice up your citrus cocktails! Now on Batch 28, it remains the first in her lineup of bitters and a modern classic.
Price: $16.99

Bitter Girl is a project by bartender Erin Hines using fruits, herbs, and spices mostly grown in her own backyard (or her mother's). Located in Sonoma County, she grows pears, hops, roses, lavender, mint, walnuts, pomegranates, prickly pears, and much more in her completely organic garden. The Pear Jordan uses Bartlett pear, cascade hops, and nugget hops to create a fall flavor delight.
Price: $16.99

Price: $16.99

Price: $16.99

Price: $11.99

From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as "Pimento Dram," brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine.
Price: $24.99

Astral Tequila, triple sec, and lime, mixed in perfect proportion. Pour it over ice, garnish if you've got a lime wheel, and crush.
Price: $14.99

Price: $12.99

From the brewery: "This beer's journey began six years ago when we developed a blending of our favorite wild yeast and bacteria strains. Wort was fermented with these strains, and many beer releases followed. Each time we have always kept a portion of the batch, almost as you would a sourdough starter or vinegar mother. As the years have gone by, new batches of the beer have become more complex and new flavors emerge. For this release, our intention was to complement the existing flavors in the beer with tart cherry. Sweet, sour, and with a hint of almon...
Price: $14.49
Limit of 1 per customer

This brown ale is aged in used French oak Pinot Noir barrels from local Sonoma wineries. Brettanomyces, Lactobacillus, Pediococcus and sour cherries are added to each barrel to create this funky sour ale. 7.0%ABV / 1.064 O.G / 27 BUs. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STATE.
Price: $14.99

Lighter in style than the other Italian rosso vermouths we carry, the Bordiga Rosso di Torino is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. A tinge of cola sweetness on the finish accents the pureness of the bitterness and spice.
Price: $19.99

This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. All of the herbal infusions are done individually and in-house. Add it to your favorite cocktail, but not before you try it on the rock...
Price: $19.99

Takantenjin Soul of the Sensei is a special Junmai Daiginjo brewed in memory of former Takatenjin Master Toji Shokichi Hase. Toji Hase worked tirelessly at the same brewery for over 40 years--which in itself is surely an achievement worth honoring. He was also one of the four famous toji known as the "Four Guardians of Heaven” of the prestigious Noto Toji Guild. (Toji guilds are small groups of notable tojis whose main objectives are to educate and train successors, to refine skills, and to uphold and improve the reputation of the sake from their region....
Price: $19.99

90 points Wine Spectator: "Loaded with ripe, slightly sweet black cherry flavors, which are laced with espresso and toasty oak notes. A style some will enjoy. Drink now. 95,000 cases made. (TF)" (06/2022) K&L Notes: The Prisoner is a great example of good juice and good storytelling coming together to make for a terrific drinking experience. Year after year, Saldo is an excellent example of what's possible with California Zinfandel.
Price: $19.95

90 points Decanter: "Enjoyable with a hugely attractive smokiness, this is tender and a little tight on the finish but full of fleshed-out fruit flavours. It’s just about ready to drink but remains young with a good number of years ahead of it. Matured in 33% new oak. Drinking Window 2019-2032. (JA) " (07/2018) 90 points James Suckling: "This is an earthy and spicy wine with meat and wet earth character. Medium to full body, fresh acidity and a savory finish. Velvety tannins." (02/2015) 90 points Wine Advocate: "Tasted blind at the Southwold 2012 ta...
Price: $24.99

From the brewery: 14% ABV Imperial Oatmeal Stout brewed with brown sugar and aged in a Doc Swinson’s bourbon barrel from K&L for 1 year.
Price: $14.99

93 points Vinous: "Wildly exotic, the 2022 Pinot Noir Mt. Jefferson Cuvée captivates with its seductive blend of dried flowers, incense, rosemary and dried strawberries. This is wonderfully fresh, nearly crunchy in feel, with stimulating acidity offsetting its tart red fruits and hints of sour citrus that pucker the cheeks. The 2022 finishes with youthful tension, lightly structured yet cooling and fresh, leaving suggestions of tart raspberry. About 52% whole cluster fermentation. (EG)" (01/2024) Jancis Robinson: "Pale ruby in colour. Abundant red frui...
Price: $22.95

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