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Your search returned 70 results

2016 Bois-Malot, Bordeaux Supérieur (1.5L)
Back In Stock!
A classic Bordeaux from a small, family-owned estate, the 2016 Bois-Mallot is a blend of 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc which undergoes 18 months of aging in French oak before release. It is a full-bodied, value powerhouse that benefitted from a stellar, warm vintage in Bordeaux.
Price: $24.99

92 points James Suckling: "More black currants and spice, with hints of stone and fresh herbs. Full body, caressing and fine. Drink or hold. Screw cap. " (03/2016)
Price: $99.99

93 points James Suckling: "A concentrated darker fruited and dark green leafy and herb nuanced style that has power and plenty of tannin depth, long and rich. Mulberry and plum, supple and even. Great balance here. Screw cap. " (03/2016) 93 points Wine Advocate: "The 2013 Cabernet Sauvignon is fresh, medium-bodied and layered with super fine, grippy tannins that effectively caress the mouth. There's something about this that drinks like a Sangiovese—both for the tannin and the red berry fruit. (EL) " (06/2022) 93 points Wine Enthusiast: "This paints...
Price: $99.99

2013 Duckhorn Napa Valley Cabernet Sauvignon (1.5L)
Top Pick!
95 points Wine & Spirits: "The top cabernets from 2013 continue to develop well—this relatively late release from Duckhorn has benefited from its time in bottle, feeling vibrant, with a dynamic interplay of tart cherry flavors and brisk, refreshing tannins. Renee Ary, who was promoted to lead winemaker at Duckhorn in 2014, blended this wine from estate-grown cabernet and purchased fruit; 45 percent of the lot aged in new French oak barrels, adding to the savory black-olive richness of the tannins, while the purple fruit drives past any direct impression ...
Price: $174.95

2016 Duckhorn "Three Palms Vineyard" Napa Valley Merlot (1.5L) (Elsewhere $250) (Elsewhere $250)
Top Pick!
94 points James Suckling: "This offers lots of plums, blueberries and violets on the nose. Some fresh-herb and green-olive undertones. Full-bodied and balanced with fresh fruit, sweet vanilla and wet-stone undertones. Chewy tannins and a long finish. Great potential, but already delicious. Impressed." (11/2019) 94 points Wine Enthusiast: "Blended with 6% Cabernet Sauvignon and 1% Malbec, this vintage is superb and exuberant in flavors of chocolate-covered plum, baking spice and dried herb. Structured, robust and mineral-driven, it is powerful yet balan...
Price: $199.95

James Suckling: "This has aromas of blackberries, wet earth, dried mushrooms, cedar and charred bark. It’s medium-bodied with firm, drying and woody tannins. Vanilla on the finish." (03/2022) K&L Notes: Château Bellegrave farms 8.35 hectares of vines that grow in Garonne gravel and consist of 62% Cabernet Sauvignon, 31% Merlot, and 7% Cabernet Franc. Wines are aged for 12 months in 45% new French oak barrels.
Price: $24.99

93 points Decanter: "Dense plum and blackcurrant nose. Sumptuous fruit on the attack with volume and concentration, fine depth of flavour and polished tannins. (Panel tasting)" (09/2020) 92 points Wine Enthusiast: "This wine was given two years in barrel and additional time in bottle, showing Old World character elements of cedar, currant and dried herb. Resolved tannins provide a foundation for layers of lush, rich red fruit, baking spice and a touch of graphite. (VB)" (09/2021)
Price: $179.95

2013 Duckhorn "Monitor Ledge Vineyard" Napa Valley Cabernet Sauvignon (1.5L)
Top Pick!
Price: $169.95

Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Montfaucon crafts their Côtes-du-Rhône to express the intense fruit characteristics of the appellation, blending to achieve harmony and balance.
Price: $34.99

2018 Joseph Phelps "Insignia" Napa Valley Cabernet Sauvignon (1.5L)
Top Pick!
99 points James Suckling: "Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. Leave this for five or six years, but so wonderful now." (04/2021) 98 points Jeb Dunnuck: "The 2018 Insignia checks in as 87% Cabernet Sauvignon, 8% Pe...
Price: $599.95

98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 98 points Vinous: "The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a maje...
Price: $294.99

One of our best values in a magnum of champagne! This blend of 80% Chardonnay and 20% Pinot Noir spends at least six years on the lees before release, and comes from the 1er crus of Trépail and Vaudemange as well as the grand cru of Ambonnay. This creamy, brioche filled champagne has a white gold color and extraordinary elegance for the price. This is a poised, elegant wine with perfect bubbles after its long ageing and a clean, dry finish. -Gary Westby
Price: $69.99

100 points Jeb Dunnuck: "A magical, majestic wine, the 2013 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian is a tiny barrel selection from this First Growth site just outside of Saint Helena. Dense purple-hued with an undeniable Graves-like bouquet of blackcurrants, unsmoked tobacco, damp earth, cedarwood, and iron, it hits the palate with a full-bodied, powerful style that stays light on its feel, flawlessly balanced, and as pure and seamless as they come. From a great vintage, a great terroir, and a great winemaker, it’s still tight and clos...
Price: $774.99

The second wine of the great estate Grand Pontet, it is sourced from the youngest vines on clay-limestone soils and is 70% Merlot and 30% Cabernet Franc.
Price: $36.99

2018 Duckhorn "Three Palms Vineyard" Napa Valley Merlot (1.5L)
Top Pick!
94 points Wine Spectator: "Elegantly structured and featuring concentrated cherry tart and raspberry pastry flavors that are loaded with toasty richness. Creamy and spice-filled finish is backed by firm acidity and tannins. Drink now through 2026." 92 points Wine Enthusiast: "This is an intensely layered and powerful wine, burly in sage, tobacco and dried herb. The brawny concentration continues in the form of dark cherry, cacao nib and toasted oak. Tight in its youth, this wine will benefit from time in the cellar. Best enjoyed 2028–2033. "
Price: $199.95

99 points Wine Advocate: "Christian Moueix and his talented winemaking team continue to rewrite the definition of a Napa Valley reference point wine. I have had a difficult time keeping the corks in my bottles of 1994 Dominus. Eight-thousand cases were produced from a blend of 70% Cabernet Sauvignon, 14% Cabernet Franc, 12% Merlot, and 4% Petit Verdot. In this vintage, 174 days passed between bud break and the harvest, a remarkable period of time for any wine region in the world. The 1994 is a strikingly thick, compellingly rich wine with the texture of ...
Price: $949.99

98 points Jeb Dunnuck: "Based on 91% Syrah, 6% Mourvèdre, and the rest Viognier, fermented with 40% stems, all raised 22 months in 60% new French, the inky colored 2016 No 5 gives up a gorgeous bouquet of blackcurrants, olives, scorched earth, camphor, and ground pepper. Deep, rich, incredibly powerful, yet also pure, balanced, and seamless, with good acidity, it builds on the palate, has no hard edges, and delivers a blockbuster finish. It needs 4-5 years of bottle age and will keep for two decades. (JD) 98+" (10/2019) 97 points Wine Advocate: "Blende...
Price: $319.99

87-90 points Burghound: "Fairly heavy reduction mars the nose at present and merges into backward, tight though very rich flavors that possess substantial tannic backbone that is entirely buffered by the ample finishing velvet and mouth coating sap. A delicious and beautifully complex wine crafted in a very understated style - this will require several years of cellar time to reveal its full potential." (04/2004)
Price: $239.99

100 points Wine Advocate: "From a hot vintage and incredible any way you look at it, the 2005 Cabernet Sauvignon has that laser-like focus of a cooler year, yet the voluptuousness and richness of a warmer year. Smoked black fruits, coffee, truffle and pen ink-like aromas and flavors all emerge from this massive, incredibly full-bodied effort and on the palate, it carries itself perfectly with a weightless, yet decadent texture, masses of polished tannin and blockbuster length. More classic and textbook than the 2007, it is every bit as good. (JD)" (06/20...
Price: $459.99

91 points James Suckling: "Youthful, brambly nose with a heap of raspberries, herbs, stones and potpourri. Chalk-textured tannins on the medium-bodied palate give a mineral sensibility to the pure and precise finish. (ZS)" (09/2023)
Price: $39.99

2010 Poujeaux, Moulis (1.5L)
Top Pick!
92-93 points James Suckling: "Love the fruity and chocolate character here, with lots spices and nutmeg. Full and velvety with soft tannins and a long finish." (04/2011) 91 points Int'l Wine Cellar: "Full red-ruby. Bright aromas of dark raspberry, licorice, minerals and espresso are lifted by a floral high note. Juicy, spicy and sharply delineated, with excellent energy to the ripe, complex flavors of dark berries, lead pencil and spices. This very fresh wine shows a very firm spine to support a leisurely evolution in bottle without coming across as au...
Price: $119.99

93 points Wine Advocate: "The top-notch 2003 Pinot Noir Omega Shea Vineyard offers up beautiful aromatics of raspberries, plums, blueberries, and flowers. This deeply fruity, medium to full-bodied Pinot boasts tremendous opulence, a sweet mid-palate, admirable purity, and a seamless finish. Drink it over the next 5-7 years. After 2003, Elaine and Manfred Krankl will no longer produce a Shea Vineyard Pinot Noir due to the logistical problems of moving fruit from Oregon to their winery in Ventura. (RP)" (08/2006) 91 points Int'l Wine Cellar: "Dark red. D...
Price: $649.99

96 points Vinous: "I was deeply impressed with these wines from Domaine de Chevalier. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Olivier Bernard owns one of the crown jewels of Bordeaux, as these wines clearly make evident. The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of...
Price: $149.99

94 points Wine Spectator: "A seductive red marked by smoked plum and smoldering incense, shored up by cast iron minerality and a fresh kick of black pepper. This wine's textural purity is spot-on, with generous dried garrigue details and fine tannins gently keeping the reins. Grenache and Mourvèdre. (KB)" (10/2023) K&L Notes: One of our most popular direct-imports, the price-to-quality ratio we've found in these wines year after year is simply unbeatable. Our customers have come to rely on this family-run winery to provide great quality, drinkability, ...
Price: $79.99

90 points Wine Enthusiast: "This is a ripe, attractive wine that is ready to drink. The red fruits are now mature giving a rich, smooth character. The tannins, still firm, act as a support for all this generous fruit. (RV)" (09/2016)
Price: $39.99

93 points James Suckling: "Aromas of orange peel, walnuts and berries follow through to a full body, with a luscious tannins and fruit structure. Long and delicious. The second wine of Palmer. " (02/2013) 93 points Wine Enthusiast: "The second wine of Château Palmer is a rich, floral, smooth and perfumed wine. It has layers of dark plums and almost sweet acidity, with tannins that are buried in the voluptuous palate. The finish shows intense black currant acidity. (RV)" (05/2013) 92 points Wine Spectator: "Offers a tarry frame melded to a core of plu...
Price: $299.99

93 points Decanter: "Perfect for drinking now but sure to last for another decade or more. The aromatics of this are just gorgeous, unfurling in the glass to show russet and undergrowth, liquorice, soft black chocolate and savoury but welcoming berry fruit. This 2007 vintage saw a cool summer but a warm September and October, meaning careful work in the vineyard and patience was necessary. Underestimated on release. The wines might not have the structure for long ageing as with 2010 or 2000, but they are blossoming right now, and offer great pleasure; cl...
Price: $219.99

97 points Jeb Dunnuck: "I loved the 2019 Domaine De Chevalier Blanc, which has the crisp, racy, yet concentrated style of the estate that few others can achieve. Gorgeous white peach, mandarin orange, honeyed minerality, and a kiss of toast all define the bouquet, and it hits the palate with medium to full-bodied richness, integrated acidity, plenty of concentration, and a great finish that picks up some obvious minerality. This stunning juice needs 3-4 years of bottle age and will evolve for 2-3 decades if stored correctly. It's probably the white of th...
Price: $229.99

Price: $149.95

89 points Robert Parker: "The dark plum/purple-tinged 2003 Potensac is a sleeper of the vintage. Sweet, exotic scents of mincemeat, black currants, cherries, and crushed rocks are followed by an elegant, fleshy, forward, delicious claret to enjoy over the next 5-7 years, although this wine has a tendency to last longer. It is one of the finest Potensacs produced in several years." (04/06) According to the Wine Spectator: "Very pretty blackberry and currant aromas follow through to a full-bodied palate, with fine tannins and a silky finish. Nicely done. ...
Price: $99.99

91 points Wine Spectator: "Gorgeous aromas of crushed berries, cinnamon and plum. Full-bodied, very silky and very seductive. Wonderful wine. (JS, Web-2007)" K&L Notes: Value-hunters should take note of Poujeaux, which has a long history dating back to 1544; their recent releases have been delicious.
Price: $189.99

Hamada Syuzou began making shochu in Ichikikushikino City, Kagoshima in 1868. Currently they operate three distilleries all focusing on different styles of shochu production. Situated within a stone’s throw of each other, these distilleries include Denbeegura, Kinzangura, and Denzouingura. Facing the East China Sea, Denzouingura is Hamada’s distillery making Daiyame 25 and Daiyame 40 Honkaku Imo Shochu. This state-of-the-art distillery scales the traditional techniques of Satsuma Shochu production while prioritizing innovative process and craft. The frui...
Price: $34.99

91-92 points James Suckling: "Blueberry, mineral and floral character. Full and silky, with fine tannins and a long finish. Very well done for here." (04/2011) 90 points Wine Enthusiast: "The vineyards of the beautiful medieval chateau of d'Agassac have produced a firmly structured, fruity, black-currant-flavored wine. It's fragrant and packed with acidity, boasting tannins that suggest aging over many years. (RV)" (02/2013) 90 points Wine Spectator: "Sappy and energetic, with licorice snap, plum pâte de fruit and dark cassis notes coursing along, al...
Price: $59.99

1996 Bel Air Lagrave, Moulis-en-Medoc (1.5L)
Top Pick!
This unknown property makes super value-old school wines.
Price: $49.99

96 points Vinous: "The 2019 Barolo Ginestra Vigna Sorì Ginestra is one of the most elegant wines I have ever tasted from Conterno-Fantino and the Ginestra cru. Ample and broad, with huge intensity, the Sorì Ginestra is stunning. All the Ginestra signatures come through in the glass. The 2019 is deep and vibrant, yet also wonderfully fresh. There is a creaminess in the 2019 that is impossible to miss. This is so impressive. (AG)" (01/2023)
Price: $219.99

Price: $129.99

Price: $129.99

Brothers Stergios and Perikles Tatsis have done something remarkable in the Greek appellation of Goumenissa. An early adopter of organics and biodynamic principles, they work in a low intervention style using only native yeasts, doing long macerations and with many of their wines, releasing them after they have had years in bottle to settle and find their best footing. Goumenissa is a traditional blend of Xinomavro and Negoska. *Natural Wine* *Biodynamic*
Price: $74.99

According to Wine Spectator: "Coffee, spice and meat on the nose, with a hint of plum. Medium-bodied, with slightly angular and dusty tannins and a medium finish. A little earthy and gamy, as always." (2009) From Robert Parker: "Jammy black fruits intermingle with spicy oak in this medium-bodied, straightforward yet plump, cedary, tasty, savory effort. Enjoy it over the next 10-14 years." (04/01)
Price: $199.99

95 points James Suckling: "Blueberry, blackcurrant, clove, dark chocolate, praline and gravel on the nose. It’s full-bodied with firm, fine-grained tannins. Focused, chewy and layered. Fantastic effort here. Try from 2025." (03/2021) 94 points Decanter: "It's clear that this is hugely concentrated, as is the Montrose right next door, but there's also beautiful juice and freshness underneath the black fruits and the powerful grip. Tannins, acidity and fruit: it's all there. This is great quality and should be long-lived, with a rich palate, evenly balan...
Price: $72.99

Wine Spectator: "Lovely cherry, currant and berry aromas. Full- to medium-bodied, with silky tannins and a long finish. Pretty Poujeaux. (JS)" (08/2000)
Price: $249.99

95 points Wine Spectator: "A distinctive, soulful wine, with beautiful character, offering mulled plum and cherry flavors that join herbs, smoke and salty graphite on the palate. Highlighted by potent aromatics and ripe fruit, this showcases a broader spectrum overall, with flashes of mocha on the well-integrated, persistent close. Grenache, Cinsault and Mourvèdre. Drink now through 2030. (KB)" (12/2023)
Price: $89.99

There is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard bearer for this ancient wine-growing district. Pradeaux is situated on the outskirts of the town of St. Cyr Sur Mer, which lies directly on the Mediterranean between Toulon and Marseilles. The estate is owned by the Portalis family, which has owned this property since before the French Revolution. The domaine is currently under the direction of Cyrille Portalis, who continues to maintain the gre...
Price: $59.99

La Tour de Mons dates back to the 13th century. Ideally located on the banks of the Garonne, the château owns 48 hectares of gravel and clay limestone vineyard. From the winery: "Château La Tour de Mons is a classic wine, elegant and pure and fully respectful of this great terroir of Margaux. With a vineyard planted of 56% Merlot, 38% Cabernet Sauvignon, and 6% Petit Verdot, Château La Tour de Mons matures for 12 months in French oak barrels. With an intense colour, the wine displays a very broad aromatic range. Elegant and distinguished, this enticing w...
Price: $59.99

96 points Jeb Dunnuck: "The 2009 Branaire-Ducru is another killer wine from this vintage that’s drinking spectacularly well at age 10. Based on 70% Cabernet Sauvignon, 22% Merlot, and the rest Cabernet Franc and Petit Verdot, it’s still ruby/purple color is followed by a huge nose of blackcurrants, tobacco leaf, cedar box, and even a hint of forest floor. Full-bodied, broad, expansive, and layered on the palate, it builds nicely with time in the glass, has sweet tannins, no hard edges, and a blockbuster finish. This incredible wine can be enjoyed any tim...
Price: $299.99

95 points Decanter: "Ripe fruit, pink flowers and cinnamon spice nuances on the nose. Round and bright, chewy, chunky, but restrained too, so you get the structure and the concentration but all well handled. Mouthfilling but gently, the plush tannins offset by a cool freshness and lovely salinity. Less hot or dry spice here, more minty freshness which is so appealing. Really delicious, you get power, layers and roundness but it's still light and elegant. A great combination of density and precision. Give this a good airing if drinking soon. (GH)" (01/202...
Price: $299.99

Price: $159.00

94 points Wine Enthusiast: "Seductive oak spices and a plush mouthfeel come with abundant red and black fruits in this full-bodied, appropriately tannic wine that needs time to reach its full potential. Pine and rosemary accents merge nicely with the blackberries and blueberries. Best from 2028-2038." 93 points James Suckling: "Spiced and creamy character with ripe dark berries and a chocolate and bark undertone. Lots of cassis and floral notes. Medium- to full-bodied, polished and sleek with chalky texture and hints of graphite at the end. Lingering fi...
Price: $109.95

93 points Wine Enthusiast: "Deep and dark aromas of black cherry, sandalwood and incense make for a heady nose on this bottling. The palate is big and bold, loaded with ripe black cherry and boysenberry flavors, as peppery, incense-like spices add complexity and the texture stays lusciously creamy."
Price: $99.95

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