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Led by the esteemed, French-born Julien Fayard, Beau Vigne produces beautifully balanced and powerful wines from across Napa Valley. Critic-favorites, these wines offer modern interpretations of Napa terroir, and are defined by silken tannins and bold fruit. Beyond Napa Beau Vigne use strong relationships accross the industry to get their hands on other small lots of ultra-premium fruit. Widow's Peak Pinot Noir comes from a redacted vineyard that sits right in the heart of Russian River on the famed Westside Road allong with Rochioli, Williams-Selyem, Ar...
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2018 Ata Rangi Pinot Noir Martinborough
Top Pick!
97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
Price: $59.99

93 points Wine Enthusiast: "On the restrained side, relatively speaking, this white offers attractive aromas of tangerine, lime blossom and honeysuckle, with just a suggestion of oak. The palate harmonizes texture with refreshment, echoing the nose, but adding white spice on the lengthy finish. The oak supports, adding weight, texture and complexity. (CP)" (09/2020) 92 points Bob Campbell: "Quite a serious Sauvignon with good weight and a pleasingly rich texture. A hint of tropical fruit with melon, nectarine and nutty yeast lees flavours. Dry but not ...
Price: $17.99

2018 Marchesi Frescobaldi "Tenuta Perano" Chianti Classico (Elsewhere $25) (Elsewhere $25)
Top Pick!
93 points Wine Enthusiast: "Graphite, leather, blue flower and wild berry aromas waft out of the glass. Elegant and delicious, the fresh, supple palate doles out ripe black plum, cassis, mint and licorice alongside fine-grained tannins. *Editors' Choice* " (05/2022) 91 points Wine Spectator: "Focused like a laser, this red evokes cherry, blackberry and orange peel flavors, shaded by iron, sanguine and wild thyme notes. Chalky tannins line the finish. (BS)" (11/2021) 90 points Decanter: "Located in Gaiole in Chianti, Tenuta Perano's vineyards occupy a...
Price: $19.99
Wine Club
$15.99

2018 Mira "Jimmy D's" Napa Valley Proprietary Red Blend (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points Wine Enthusiast: "Great balance, intricate layers of flavor and velvety tannins make this blend fun to savor and also save for future drinking when it has developed more complexity. Very fine-grained tannins and good acidity give it the backbone to drink best... *Hidden Gem* (JG)" (04/2023)
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92 points Decanter: "There’s a touch of pepper and juniper here, it’s full-bodied, very savoury style. The tannins are just-ripe and it’s well balanced with a long finish—there's tension and power here rather than concentration of fruit, and it will take a while to really reveal itself. This will be one of the longer-lasting Liracs of the vintage. (MW)" (09/2019) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a U.C. D...
Price: $24.99
Wine Club
$21.99

2018 Kenwood "Jack London Vineyard" Sonoma Mountain Red Blend (Elsewhere $30) (Elsewhere $30)
Top Pick!
90 points James Suckling: "A ripe red-fruited nose with notes of chocolate, bark and sage. Medium-to full-bodied with good salinity. Tight tannins carry sweet dark fruit and dried flowers." (01/2022) K&L Notes: A bold, powerful, mountain-grown red blend of 51% Merlot, 36% Zinfandel, 13% Syrah aged in French oak for 18 months.
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97 points Wine Enthusiast: "Villa Bucci defines the greatness of the Verdicchio grape and the fact that it can age for many years. The 2018 continues this estate's streak of making amazing wine. This wine opens with a subtle note of salt pan, oyster shell and dried lemon zest. As the wine evolves more green apple notes develop. If you love Chablis, this is a wine for you. The palate is textured, layered and complex with minerality at its core and the lemon and apple flavors just standing guard. Drink now–2040. *Cellar Selection* (JP)" (07/2023) 91 poin...
Price: $89.99

90 points James Suckling: "A ripe, fruity white with aromas of lemon curd, mango and sliced apple. Some hot stones and white pepper, too. It’s medium- to full-bodied with a dense finish." (08/2021) 90 points Wine Spectator: "Light and elegant, with a note of peach blossom in the background and plenty of fresh lemon sherbet details. White pepper and tangerine flavors linger on the juicy finish. (MW, Web-2019)" K&L Notes: This blend of 92% Sauvignon Blanc, 8% Semillon comes entirely from the Pestoni Vineyard in Rutherford. Renowned winemaker Tom Hinde, ...
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90 points Wine Enthusiast: "This rich wine is powered by tannins and generous blackberry fruits. It is currently dry, with a firm core. But the wine has weight and will develop well. (RV)" (04/2021) 90 points Wine Spectator: "Dark cherry and red currant fruit melds nicely with notes of red tea and warm earth. Light alder thread stitches up the solid, juicy finish. (JM)" (03/2021)
Price: $17.99

2018 Paradisone Rosso di Montalcino
Top Pick!
Paradisone is a small winery located in the romantic, rolling hills of Tuscany. The importer notes: "If you blink you could easily drive past the 2ha of vines that Paradisone works organically. This is a tiny estate and winery making less than 850 cases of wine a year. The 2ha are divided into 5 CRU that are obsessed over. The small size of the estate allows them to work each vineyard row by row at just the right time. They harvest less than 100 kg/ha and, here, there is no such thing as a second harvest. Only the best grapes are used."
Price: $17.99

2018 Lilian Ladouys, St-Estèphe
Top Pick!
91-94 points Jeb Dunnuck: "A perennial over-achiever, the 2018 Château Lilian Ladouys doesn’t disappoint and offers classic notes of black and blue fruits, damp earth, violets, and a touch of minerality. Made from 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot aging in 35% new French oak, this medium to full-bodied 2018 has beautiful purity, ripe tannins, and a great finish. It’s going to be a brilliant value." (05/2019) 94 points James Suckling: "Blackcurrant, bitter-chocolate, dried-lavender and graphite aromas. It’s full-bodied with firm, ti...
Price: $26.99

90 points Wine Spectator: "Rich, polished and sleek, with expressive raspberry and strawberry flavors accented by graham cracker and caramelized hazelnut. Drink now. (TF) " (06/2022) K&L Notes: Sourced entirely from Spirit Hill Vineyard in the Eola-Amity Hills AVA. This classic Blanc de Noirs is composed of 80% Pinot Noir, 20% Pinot Meunier. It spent over 3 years ageing on lees and was given a low dosage of just 4g/L.
Price: $24.95

97 points Wine Advocate: "The ‘Cygnus Block’ is a southeast facing site in the Brittan Estate Vineyard that was planted in 2008 to Swan selection, a selection of Pinot Noir they believe was brought in from Burgundy around the 1880s and planted in California. Once on the nose this takes on wonderfully stony tones alongside black tea, blood orange zest, huckleberry and salty undertones. The palate is complex and delicious with a seriously good range from red and dark fruits to wet stone, Umami and citrus fruits. Delightful to savor in its youth, be sure to...
Price: $59.95

88-90 points Jeb Dunnuck: "Bottled in July, the 2018 Red Belly is a charming red with notes of kirsch and spice as well as some leather and chocolaty earth. Medium-bodied, with supple tannins, it’s a delicious wine. (JD)" (09/2021) K&L Notes: Skylark Wine Company is a collaboration between John Lancaster and Robert Perkins, who have been the Wine Directors at the acclaimed Boulevard Restaurant in San Francisco for over a decade1. They are known for their iconic red blend, Red Belly, its counterpart rosé, Pink Belly, and for their old vine Pinot Blanc2....
Price: $19.99
Wine Club
$14.99

90 points Vinous: "Dried flowers and crushed rocks blow off to reveal a core of musky black currants as the 2018 Montefalco Rosso opens in the glass. It’s rich and potent on the palate, with saturating dark red fruits and sweet balsamic spices. Through it all, brisk acids maintain fantastic balance. The 2018 finishes structured with a mineral-tinge and hints of cocoa that slowly fade. (EG)" (11/2022)
Price: $24.99

This entirely estate grown champagne comes from just three miles north of the border with Burgundy in the legendary village of Les Riceys. It is 50% Pinot Noir and 50% Chardonnay, from the old vines on the Lamoureux property. From the ripe and clean 2018 harvest, this is an expressive champagne with an airy feel, and tons of minerality on the nearly saline back end. -Gary Westby, K&L Champagne Buyer
Price: $49.99

Blanc de blancs from Bouzy? Yes--and what a blanc de blancs it is! This single-varietal, single-vineyard, single-harvest Champagne comes entirely from the Les Motellettes parcel which was planted in 1961. Quentin Paillard, his brother and his father all wanted to make terroir Champagne from their best, oldest plots--the very plots that they use to propagate the massal selections for the rest of their vineyard. This Chardonnay has understated power and is perhaps the most subtle, complex young Champagne that I have ever had. We only managed to get one cas...
Price: $139.99

96 points Wine Advocate: "The 2018 Pinot Noir Gestalt Block is powerful and fragrant. Bass tones of roasted coffee and cocoa give way to plums, orange peel, forest floor and violet. The palate is bursting with dark, spicy fruit, firmly structured and vibrant, with a very long, iron-and-violet finish. This will require another 3-5+ years in bottle to really unwind and will be long-lived in the cellar. (EB) 96+" (08/2023) 95 points Wine Enthusiast: "The Brittan wines are all estate grown and designated by the particular soils underlying the different blo...
Price: $59.95

2018 Sesta di Sopra "Magistra" Brunello di Montalcino
Top Pick!
95 points James Suckling: "The aromas jump out with ripe berries, nutmeg, sweet potato and ginger. Full-bodied with firm, chewy tannins. Excellent energy here with a solid structure and a unique flavor profile. From organically grown grapes. Extremely well done for the vintage. " (11/2022) 94 points Wine Advocate: "Here's a new special section of Sangiovese from Sesta di Sopra. The 2018 Brunello di Montalcino Magistra shows a slightly bigger constitution, but not by much, compared to the 2018 Brunello annata. The Magistra is also more open-knit in term...
Price: $89.99

The Guadagni (Gwa-don-knee) Family first settled in Dry Creek Valley in the 1870s. The oldest vines on the ranch, still producing beautiful fruit to this day, were planted in 1906. Much of the rest of the ranch was planted in the 1940s and 1950s. This now fourth generation farming family have become renowned across the region for the quality of their old vine fruit. Iconic Zinfandel producer Ridge Vineyards has long produced a single vineyard designate wine for its mailing list from Guadagni Vineyard. Russian River stalwart Dehlinger even made very rare ...
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2018 Big Basin Vineyards "Coastview Vineyard - Terraces" Monterey County Syrah (Elsewhere $55) (Elsewhere $55)
Top Pick!
96 points Vinous: "The 2018 Syrah Coastview Vineyard - Terraces is one of the best wines I have tasted from Bradley Brown. All the elements are so well-balanced. Deep and fleshy, with terrific persistence, the 2018 has it all. The whole clusters are present but are strands in the fabric rather than a dominating element in the wine. Blueberry, lavender, menthol, licorice and cloves build into the deep, resonant finish as the 2018 shows off its captivating beauty. (AG)" (03/2022) 93 points Wine Enthusiast: "This bottling from a vineyard that sits 2,200 f...
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2018 Château Bouscassé Madiran
Top Pick!
95 points Wine Enthusiast: "A magnificent wine Alain Brumont that is still young. It is deep in dark Tannat flavors and a dense structure, the wine powerful with its black fruits and texture. Smoky, ripe, the wine's wood aging is set to smooth and give depth as it matures. (RV)" (10/2022) 93 points Wine Advocate: "The 2018 Château Bouscassé, the first crafted entirely by Antoine Veiry, is a blend of 60% Tannat, 20% Cabernet Franc and 20% Cabernet Sauvignon matured 36 months in 20% new oak barrels. It displays a complex, spicy bouquet with aromas of plu...
Price: $19.99

96 points Vinous: "The 2018 Geremia is stellar. A wine of energy and delineation, Geremia is all about persistence more than volume in 2018. Blueberry, blackberry, lavender, licorice and scorched earth abound. In 2018, Geremia is a wine of tension and reserve. It's best days are far off in the future. I wouldn't dream of touching a bottle anytime soon. (AG) " (06/2022) 96 points Wine & Spirits: "Marco Ricasoli farms his vines using organic methods, a challenge in rainy growing seasons like 2018, but the well-ventilated position of his Gaiole vineyards...
Price: $62.99

2018 Reignac, Bordeaux Supérieur
Top Pick!
92 points James Suckling: "A firm, silky red with cherry, blueberry and some dark chocolate. It’s medium-bodied with a pleasant, linear tannin structure and a fruity finish. Nicely done. " (01/2021) 90 points Decanter: "Supple and agile, this has a gentle but direct weight on the palate, giving enough bright blackcurrant and plum fruit with acidity keeping things fresh and a forward sense of motion. I like the clarity and the cooling, stone-laced finish. Very smooth and charming. Michel Rolland consultancy. (GH)" (03/2022)
Price: $34.99
Wine Club
$29.99

2018 Sesta di Sopra Brunello di Montalcino
Top Pick!
94 points Decanter: "This tiny estate is located in the area of Sesta - Montalcino’s wild southeastern reaches. Sesta di Sopra’s wines capture the scented Mediterranean vegetation and generous warmth – even in 2018. Violet, dark plum and cinnamon scents give way to exotic woodland herbs and even porcini nuances. One of the vintage's more sumptuous examples, it proposes ample plush fruit hemmed in by firm yet seductively textured tannins. An appetising minerality runs through it, and lingering succulence begs another sip. (MM)" (11/2022) 93 points James...
Price: $59.99

97 points Kerin O'Keefe: "Spicy aromas reveal pipe tobacco, underbrush, new leather and ripe berry alongside whiffs of fragrant purple flower. Linear and full-bodied, the elegantly structured palate has youthful tension, offering succulent Morello cherry, star anise and ground clove before a saline mineral finish. Taut, well-integrated tannins provide the framework while bright acidity lend youthful tension and balance. It’s loaded with depth complexity." (11/2022) 96 points Wine Spectator: "A succulent, vibrant and harmonious red hallmarked by enticin...
Price: $92.99

91 points Wine Enthusiast: "The aromas bring notes of caramel, plum, tobacco and cherry. The luscious, plump, juicy fruit flavors have more than enough acidity and tannin structure to hold them up. **Editors' Choice** (SS)" (04/2021) Wine Advocate: "The 2018 Collusion Red is a blend of 55% Cabernet Sauvignon, 39% Malbec and 6% Merlot and begins with a dark ruby core and aromas of dusty red and black fruits layered with black plum, dark cherry and subtle hints of vanilla and Christmas spice over and underlying dusty minerality. Medium to full-bodied on ...
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96 points Wine Advocate: "One of my personal favorites, the 2018 Barolo Le Vigne is savory in character and packed with dark fruit. Ripe cherry and redcurrant cedes to spice, licorice and fragrant rose. The oak is integrated, but there are added accents of spice and dark tar. Le Vigne is a blend of fruit from Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello. (ML) 96+" (06/2022) 95 points Wine Spectator: "A taut red, with alluring aromas and flavors of rose petal, strawberry, cherry, tea and graphite ...
Price: $133.99

92 points Vinous: "The 2018 Montefalco Sagrantino is youthfully poised, opening slowly in the glass to notes of lavender, plum, crushed rocks and a hint of tangerine. It’s silky-smooth and deeply textural, casting fleshy waves of ripe blackberries and exotic spices across the palate, and a classically austere coating of fine tannin saturates toward the close. This is massively structured, as a young Sagrantino should be, and persistent, tapering off with tart wild berries, licorice and a bitter twang of dark chocolate. Very nice. (EG)" (08/2021)
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A blanc de blanc from Verzenay? Yes! This comes only from two prime plots, "Les Potences" and "Les Corettes" in this famous north facing grand cru. 100% Chardonnay. -Gary Westby
Price: $54.99

93 points Vinous: "White flowers and chamomile give way to freshly sliced apple, crushed almond and stone as the 2018 Fiano di Avellino Riserva Erre slowly awakens. This coats the entire palate in silken richness, yet it maintains perfect poise, as mineral-tinged stone fruits give way to brown spice under an air of pretty inner florals. There’s an almost-crunchy feel to the finale, yet also a balanced inner sweetness combined with residual acids that creates a sense of total harmony, as hints of lime and melon slowly taper off. The Erre is a single-viney...
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93 points Jeb Dunnuck: "A step up over the 2017, the 2018 Chardonnay Dierberg Vineyard offers more purity as well as texture, with similar toasty, richer aromas and flavors. It too is an elegant, medium-bodied, lively Chardonnay that has loads to love. Drink it over the coming 4-6 years." (08/2020) 92 points Vinous: "The 2018 Chardonnay Dierberg Vineyard is bright and airy in feel. Tangerine oil. white flowers, apricot and light tropical inflections all grace this tense, finely cut Chardonnay from Dierberg. The 2018 is a bit nervous today, maybe it wil...
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96 points Vinous: "Simply stunning, the 2018 Riesling Hyland Vineyard opens with a complex and enticing blend of tropical melon, dried peaches, honeyed florals and sweet smoke. It flows across the palate with pure silk textures, mixing savory and sweet. Its seductive blend of tart young mango contrasts lemon curd, all lifted by stimulating acidity. This finishes with exceptional length yet also wickedly fresh, literally puckering the cheeks and forcing the mouth to water as a cascade of inner florals fades. This is magic in a glass. The 2018 is a late ha...
Price: $44.95

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 98 points Vinous: "The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a maje...
Price: $294.99

2018 Joseph Phelps "Insignia" Napa Valley Cabernet Sauvignon (1.5L)
Top Pick!
99 points James Suckling: "Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. Leave this for five or six years, but so wonderful now." (04/2021) 98 points Jeb Dunnuck: "The 2018 Insignia checks in as 87% Cabernet Sauvignon, 8% Pe...
Price: $599.95

93 points James Suckling: "A pretty nose of raspberries, cassis, fresh herbs, vanilla and sweet spices. It’s medium-bodied with round tannins. Creamy and fruity with chocolatey character on the mid-palate. Supple finish with excellent length. Tangy acidity. 100% tempranillo." (10/2021) 92 points Wine Advocate: "Their young and fresh red 2018 Viña Alberdi, already a Reserva (Crianza in Spain), matured in oak barrel for two years—in new barrels for the first year and in used barrels for the second year. During the élevage, they racked the wine manually f...
Price: $22.99

96 points Wine Advocate: "Made with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice and licorice. The effect is integrated, and the wine shows a lovely, softer personality to balance out this mildly concentrated expression. (ML)" (06/2022) 94 points Vinous: "The 2018 Barolo Aleste is gorgeous, but also very quite today. There's terrific purity to the dark red/purplish fruit and a good b...
Price: $143.99

96 points James Suckling: "A round-textured and layered young Pomerol with berry, plum, chocolate and hazelnut aromas and flavors. It’s full-bodied, plush and luscious on so many levels. Try after 2026, when it tightens up." (03/2021) 96 points The Wine Independent: "Deep garnet-purple in color, the 2018 Clos L'Eglise comes bounding out of the glass with bold notes of plum preserves, wild blueberries, and boysenberries, giving way to compelling sandalwood, licorice, and potpourri scents with a touch of wild sage. Full-bodied, rich, concentrated, and oh...
Price: $129.99

97 points Decanter: "Best in Show - Decanter World of Wine Awards 2023" (07/2023) 96 points James Halliday: "Matured for 15 months in French oak (22% new). Potently intense fruit here – the wine enters the mouth with fanfare and pomp; the fruit that gathers there is riddled with cassis, raspberry leaf, black tea, pepper, exotic spice and more. Classical cabernet from Margaret River, from a great vintage. Exactly what we have come to expect from the Redbrook Reserve range." (05/2022) 95 points Wine Advocate: "The 2018 vintage was lush and excellent, a...
Price: $44.99

94 points James Suckling: "Savory cured-meat, tobacco and grilled-spice notes to the bright plum, red-date, cherry and green-olive aromas. Quite a juicy, medium-bodied Rioja with fresh and extremely silky tannins caressing the zesty orange and crunchy red-berry flavors. Nuanced, fluid and effortlessly drinkable. Long and extremely elegant. A vintage that highlights layering and freshness, rather than power and depth. " (07/2022) 94 points Wine Advocate: "The flagship red 2018 Rioja Reserva was produced with a blend of 86% Tempranillo, 8% Graciano, 4% M...
Price: $29.99

96 points James Halliday: "Wonderfully ripe and fragrant, the bouquet shows black/blueberry, sweet plum, violet and vanillin oak characters, leading to a succulent palate that is plump and fleshy. The wine offers excellent fruit purity together with elegant spicy complexity, beautifully framed by fine-grained tannins. " (08/2020) 94 points Sam Kim: "Wonderfully ripe and fragrant, the bouquet shows black/blueberry, sweet plum, violet and vanillin oak characters, leading to a succulent palate that is plump and fleshy. The wine offers excellent fruit puri...
Price: $19.99

100% Sangiovese, from clay and mineral rich vineyards in the northeast of Montalcino, aged six months in Slovenian and French oak.
Price: $24.99

96 points Vinous: "Bernard Magrez's 2018 Cabernet Sauvignon is gorgeous. It is made in a much more restrained style than the wines of the past. There is plenty of natural Napa Valley richness, but not the heaviness that marked some earlier vintages. Inky dark fruit, chocolate, leather, licorice, spice and chocolate unfold first, followed by brighter floral overtones and redder fruit that develop with aeration. Bright, salivating acids give the 2018 a real sense of poise. This is by far the most elegant and refined wine Bernard Magrez has made in Napa Val...
Price: Hidden

97 points Decanter: "Black cherry and plum with a touch of smoke , vanilla. And toast on the nose. Powdery tannins coat the mouth and has a long persistence. Powerful and fresh while a little warming on the finish" (03/2023) 93 points James Suckling: "Crunchy raspberries and red cherries, followed by tangerine peel, citrus blossoms and hints of rosemary and cedar. Medium-bodied with finely grained tannins and bright acidity. Polished and well framed. Persistent finish." (10/2023) 93 points The Wine Independent: "This 2018 Collemattoni Brunello di Mon...
Price: $59.99

Price: $59.99

94 points Vinous: "The 2018 Cabernet Sauvignon is the wine to focus on in this range in 2018. Dark and brooding, the 2018 is such a classic Santa Cruz Mountains Cabernet. It offers up copious black fruit, dried herbs, chocolate, lavender and underbrush, all in a super-classic, mid-weight style that is hugely appealing. This might very well be the best value in artisan, high-end California Cabernet. (AG)" (03/2022) 94 points Wine Enthusiast: "Subtle aromas of dark cherry, toasted mahogany and roasted nut are very balanced on the nose of this bottling. T...
Price: $48.95

97 points Decanter: "With high expectations that this will be classified at the next round in 2022, and the new winery by Sir Norman Foster nearly completed, it's fair to say that this is a good moment for Le Dôme. The high Cabernet Franc percentage makes its presence felt, and I suggset giving it the full 10 year ageing to really reveal all the nuances, but there is plenty to admire even at this early stage. You feel the grip and the verticality as it moves through the palate, and there is a lovely smoke, flinty edge that is coming to the fore alongisde...
Price: $169.99

93 points James Suckling: "This has a rich and aromatic nose of hazelnuts, poached plums, orange peel, spearmint and hot chocolate. Full-bodied, with broad and velvety tannins that spread across the palate. Rich and warm, but balanced. Drink after 2024." (12/2022) 92 points Wine Spectator: "This red falls squarely into the savory camp, with wild herb, Mediterranean scrub and earth aromas and flavors taking precedence over the cherry and red berry fruit. Gruff finish. Best from 2026 through 2043. (BS)" (06/2023) 91 points Wine Advocate: "The 2018 Brun...
Price: $59.99

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