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Your search returned 52 results

2017 Il Paradiso di Frassina "Moz Art Wine" Brunello di Montalcino (Elsewhere $60) (Elsewhere $60)
Top Pick!
95 points James Suckling: "Aromas of dried flowers, black cherries and dried strawberries follow through to a medium to full body with very fine tannins that coat the mouth. From organically grown grapes. Fresh, bright and very drinkable now, but will be even better in 2023." (11/2021) 91 points Vinous: "The remarkably pretty 2017 Brunello di Montalcino Moz Art Wine wafts up with a mix of lavender, violets and rose before giving way to red currants and hints of cedar. This silky, polished effort impresses further with cool-toned wild berry fruits contr...
Price: $34.99

The vintage wine from Launois comes from older vines in the mid-slope portions of their estate in Mesnil and Cramant grand cru. Only massal selected chardonnay vines are used in this blend. The 2017 vintage was great for chardonnay in Champagne, and this wine not only has the bready richness upfront, but also fantastic minerality on the long, dry finish. -Gary Westby, K&L
Price: $49.99

91 points James Suckling: "Attractively fused florals and white peaches with lychees and apricots. The palate has a very fleshy feel with rich and juicy texture and smooth peaches and apples. Lightly sweet, full-ish finish. " (07/2019) 91 points Vinous: "Pale yellow-gold. Fresh, lively aromas and flavors of smoky duck sausage, cinnamon, rose petal and grapefruit. Very long, rich and dense Gewürz that closes pleasantly lifted and spicy. I like how light on its feet this is, despite its richness. Improves greatly with a little aeration, so make sure you ...
Price: $24.99
Wine Club

90 points Wine Enthusiast: "The aromas are fruit-forward in notes of plum and black currant accented by baking spice. The flavors are ripe and luscious. Pleasing acidity ties it all together. (SS)" (04/2021) K&L Notes: Composed of 78% Cabernet Sauvignon, 11% Cabernet Franc, 8% Merlot, and 3% Tempranillo.
Price: $21.99
Wine Club

93-95 points Wine Advocate: "This 100% Petite Sirah comes from a tiny, two-acre vineyard planted exclusively to this variety. Very deep purple-black colored, this barrel sample of the 2017 Petite Syrah delivers bold, fragrant notes of baked cherries, raspberry pie and fragrant earth with hints of eucalyptus, wild sage and chocolate box. Medium to full-bodied, firm and refreshing, it has bags of bright fruit and a long, earthy finish. (LPB)" (12/2019) 92-94 points Vinous: "The 2017 Petite Sirah is shaping up to be a jewel of a wine. Floral notes add a l...
Price: $19.99

Dirk Niepoort is one of the most dynamic winemakers in Portugal. Born into a Port producing family he has been pushing the boundaries of Portuguese wines for over 30 years. Not content to only make wines from his native Douro, he has worked with producers all over the country exploring the country's diverse landscapes and its depth of indigenous varieties. Sempar comes from one such exploration. Portalegre is a subregion of the Alentejo. Located toward the Northeast corner, it is home to some of the highest vineyards in the region, some of which look tow...
Price: $19.99

Price: $26.99

This single vineyard, vintage champagne is from the Les Fervins plot in the grand cru of Verzy, on the north-facing slope of the Mountain of Reims. It is a blend of half and half Pinot Noir and Chardonnay and is one of the most profound bottles of grower Champagne that we carry. It reminded me of Musigny with its iron fist in a velvet glove power and finesse. Nutty, complex, refined and nearly endless on the back end, this is a top example of this Grand Cru! (Gary Westby, K&L Champagne Buyer)
Price: $99.99

96 points Bob Campbell: "It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and highly enjoyable." (05/2019) 95 points James Suckling: "This is very convincing, complex and downright impressive pinot noir. The intense aromas of ripe cherries and plums are framed in such intensely attractive oak spice and earthy, sous-bois complexity. The palate has regal, polished and powerful tannin a...
Price: $34.99

92 points James Suckling: " I like the intensity of the sour-plum fruit and the melange of herbs on the nose and palate, spruced up by some bright, minerally acidity that keeps everything fresh to the end. Medium-bodied with lightly firm, supportive tannins that push it forward. A little tense now. Give it another year to expand. Limited edition. " (10/2021) 92 points Kerin O'Keefe: "Aromas of blue flower, ripe berry and dark culinary spice lead the nose on this inviting red. It’s full-bodied and already accessible, doling out flavors of baked plum, ch...
Price: $17.99

92 points Jeb Dunnuck: "Leading off the Sta. Rita Hills releases, the 2017 Pinot Noir Fiddlestix Vineyard comes from clones 777 and 667 and was completely destemmed and aged 16 months in 32% new French oak. Bright berry fruits, leafy herbs, spring flowers, candied violets, and subtle incense notes all emerge from the glass, and it's medium-bodied, beautifully balanced, elegant, and seamless on the palate. This is a classy, balanced Sta. Rita Hills effort that leads with its fruit." (10/2019) 92 points Vinous: "The 2017 Pinot Noir Fiddlestix Vineyard is...
Price: Hidden

2017 Pontet-Canet, Pauillac
Top Pick!
96 points James Suckling: "This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. " (01/2020) 96 points Wine Advocate: "Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnam...
Price: $114.99

Price: $49.99

2017 Rocca Family "Vespera - Grigsby Vineyard " Yountville Proprietary Red (Elsewhere $50) (Elsewhere $50)
Top Pick!
91 points James Suckling: "Charming nose of dark fruit, violets and chalk. Some chocolate, too. It’s medium-bodied and savory with an inky note and firm tannins. Energetic finish with fresh acidity. Drink or hold." (12/2020) K&L Notes: Entirely estate grown in the Rocca family's organically farmed Grigsby Vineyard in Yountville. The vines sit right on the boarder with Stags Leap District. Directly across the road lies Cliff Lede's iconic Poetry Vineyard. Just to the east is Kapcsandy's State Lane Estate. This is top quality dirt for growing powerful, a...
Price: Hidden

97 points James Suckling: "Opulent and very sexy with perfume, cedar, dried flowers and dried strawberries and just a hint of nutmeg. It’s medium-to full-bodied with round and finely velvety tannins and a flavorful finish. So seductive. Drink after 2025. " (07/2021) 97 points Wine Enthusiast: "Fragrant and delicious, this gorgeous wine opens with inviting aromas of rose, sandalwood, camphor and perfumed berry alongside whiffs of truffle and French oak. The full-bodied palate combines elegance and structure, featuring ripe Morello cherry, crushed raspbe...
Price: $119.99

97 points Vinous: "The 2017 Amarone della Valpolicella Classico Riserva Sergio Zenato blossoms in the glass with a decadent bouquet that blends crushed violet candies, spiced blood orange and dried blueberries. This is silky smooth, nearly creamy in feel, with a dense wave of ripe red berry fruits contrasted by a bitter tinge of dark, dark chocolate. Despite its size (17% alcohol), a core of zesty acidity maintains amazing energy and freshness as the 2017 finishes dramatically long and intense, leaving a staining of tart wild berry fruit to linger. (EG)"...
Price: $109.99

When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: Hidden

92 points Jeb Dunnuck: "The 2017 Cabernet Sauvignon is outstanding. Based on 93% Cabernet Sauvignon, 3% Petit Verdot, and the rest Merlot and Malbec, it offers a classy, medium to full-bodied style as well as textbook Cabernet blackcurrant fruits along with tobacco, graphite, and toasty oak. It’s going to evolve for 15 years in cold cellars but has plenty of up-front appeal. " (05/2021) 91 points James Suckling: "Aromas of blackcurrants, black plums, lavender, cocoa butter and praline. It’s full-bodied with firm, polished tannins. Creamy and concentra...
Price: Hidden

2017 Calera "Ryan" Mt. Harlan Pinot Noir (Elsewhere $75) (Elsewhere $75)
Top Pick!
94 points Jeb Dunnuck: "Lots of dried herbs, leather, redcurrants, and a touch of sassafras emerge from the medium-bodied 2017 Pinot Noir Ryan Vineyard. With a rounded, elegant texture, beautiful acidity, and a terrific, lengthy finish, it opens up nicely with time in the glass and is just a complex, nuanced beauty to enjoy over the coming decade." (02/2020) 94 points Wine & Spirits: "From a parcel planted in 1989 at a cool elevation of 2,500 feet, Ryan was the most alluring and elusive of the three Calera wines we tasted for this issue. It's vinous, w...
Price: Hidden

95 points Jeb Dunnuck: "Deeper ruby, the 2017 Pinot Noir De Villiers Vineyard reveals more black raspberry, sassafras, tea, and spicy notes. It's medium-bodied, with a juicy, elegant style and a great finish." (09/2020) 94 points Vinous: "The 2017 Pinot Noir de Villiers Vineyard is fabulous. Rich, exotic and bold, the 2017 offers striking immediacy. Inky dark fruit, spice, lavender and menthol open up first, followed by a range of more savory, mineral notes that are typical of Mt. Harlan. The interplay of fruit intensity and structure makes for a compe...
Price: Hidden

James Suckling: " A firm and chewy sagrantino with dry-earth, leather and berry character. Medium body. Linear, balsamic finish. " (08/2022) K&L Notes: Scacciadiavoli, located in Montefalco, is a historic winery founded in 1884. The name, meaning “devil banisher," originates from a 14th-century exorcism tale. The Pambuffetti family has owned it since 1954. Known for its Montefalco Sagrantino, the winery also produces wines from Sangiovese, Merlot, Grechetto, Trebbiano Spoletino, and Chardonnay. The estate spans 130 hectares, with 35 dedicated to vineya...
Price: $51.99

96 points James Suckling: "A full-bodied red with aromas of black cherry, blueberry, chocolate orange and hazelnut. Velvety, finely-integrated tannins support a deep core of spiced dark fruit. Wonderfully concentrated and flavorful, yet balanced and fresh. Drink or hold." (04/2021) 96 points Wine Advocate: "The spicy 2017 Gran Enemigo Agrelo Single Vineyard has notes of cloves and sweet spices (recurrent notes through the vintages in this wine), which, coupled with the fact that this is Cabernet Franc (with 15% Malbec), gives a different profile. In 20...
Price: $74.99

Price: $89.95

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae and large oak casks. "Ravan" is the house name for the local variety formerly known as Tocai Friulano, Sauvignon Vert, Sauvignonasse and most recently Jakot (Tokaj spelled backwards). The wine spends 10 days on its skins before...
Price: $23.99

2017 Domaine de Montbourgeau Vin Jaune de l'Etoile (620ml)
One of the classic icon producers of the L'Etoile region, Montbourgeau began its history in the 1920s and has produced traditional Jura wines ever since. L'Etoile takes its name from the tiny fossilized stars scattered throughout the limestone and marl soils. One of the classic wines of the entire region, the Vin Jaune is made from 100% Savagninn and aged for seven years under the voile (veil of yeast) developing the signature profile of Jura. It is a singular wine with great potential for additional aging. Serve lightly chilled with the classic Comt...
Price: $95.00

96 points Tim Atkin: "Finca La Nevera is one of the highest vineyards in Rioja, situated at a pretty chilly 800 metres in Nalda. Fermented in large wooden vats before ageing in stainless steel tanks for a further three years, this has the energy and vivacity of an amazing site. A sublime expression of Maturana Blanca, it has chiselled acidity, stony salty reduction, tangy citrus fruit and hints of aniseed and white pepper. 2022-30" (02/2022) 95 points Wine Enthusiast: "This wine is made with one of the oldest known but most obscure varieties in Rioja, ...
Price: $37.99

93 points James Suckling: "Lots of ripe blueberries and dried flowers with hints of raisins on the nose. Full-bodied, rich and intense, yet fresh and vivid. Drink or hold. " (07/2020) 93 points Wine Spectator: "A fresh and elegant Amarone, trimmed by sleek, integrated tannins and displaying a lovely range of crushed black cherry and ripe damson plum fruit with accents of red licorice, tea leaf and ground white pepper. Though medium- to full-bodied and focused, this wears its weight well, harmonious through to the lingering, minerally finish of iron and...
Price: $69.99

2017 Tyrrell's "Vat 1" Semillon Hunter Valley New South Wales
97 points Wine Advocate: "The 2017 Vat 1 Semillon represents an excellent Semillon vintage in the Hunter Valley, and it is here that we start to see the majesty of aged Semillon begin to unfold. Sun-drenched hay, caper brine, wisps of black tea, crushed shells, a whiff of Szechuan peppercorn, lemongrass, green apples and cold buttered toast. In the mouth, the wine is texturally silky (with a weighty fall, like heavy gauge silk) and lingering. It moves with momentum rather than outright speed (like watching a whale shark swim: they might move slowly, but ...
Price: $69.99

According to the importer: "In this wind-swept and arid locale, anchored on an impressively rocky limestone terroir, Magoutes Vineyard’s own specific story goes back to the beginning of 20th century when Dimitrios Diamantis’ grandfather, one of Siatista‘s leading grape growers, hand-grafted the now centennial vineyard of the domaine on the family land with the region’s foundational vines of Xinomavro, and the rare local red-skinned varieties that pre-existed mainly in Siatista, Moschomavro and Nigrikiotiko. Yet as time passed and grape growing became les...
Price: $64.99

Composed of botrytized Aszú grapes that are meticulously harvested by hand. Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and an additional year in bottle prior to release. With a TA of 8.7 grams, an RS of 167 grams, and 6 Puttonyos — only 3,857 bottles were produced.
Price: $75.00

Price: $21.95

94 points Vinous: "With the first tilt of the glass, you know that this is not your average 2017 Brunello di Montalcino. An enthralling bouquet of spiced citrus peels, roses, sour cherries, crushed rocks and animal musk keeps you at the edge of your seat. This is remarkably pure and delicate, seeming to hover across the palate, yet delivering a vivid mix of ripe wild berries, salty minerals and purple-tinged florals. Beneath, saturated tannins build, yet the expression remains fresh – almost mouthwatering, in fact – as sweet hints of plum and tobacco slo...
Price: $94.99

96 points James Suckling: "Delightful citrus notes with yellow apple, faint white flowers, sourdough, brioche and a hint of hazelnut. Full-bodied with a very delicate and fine bead, and crisp acidity. Beautiful finesse with an amusing transparency and freshness to it. Very refreshing, too. Fine bubbles. Structured. Drink with meat. A blend of 52% chardonnay, 46% pinot noir and 2% pinot meunier. Five years on lees. 7.5 grams dosage. Drink or hold." (01/2024) 94 points Wine Spectator: "Opulent yet detailed, with expressive pear and cherry flavors accente...
Price: $74.95

2017 Dal Forno Romano Amarone della Valpolicella
98 points James Suckling: "The current release. A tour de force, despite the sheer morass of palate-staining fruit. The malty oak is evident, yet operates as a welcome adjunct to corral and compress the swashbuckle of coffee grinds, beef bouillon, mint, leather varnish and saturated dark cherry liqueur, into a sheath of tension as much as sheer power. Grapes are dried for 70-80 days. This may seem obvious initially, but as one works it out in the glass and across the inner gums, the multitudinous layers become evident. A wine that shape-shifts and beguil...
Price: $369.99

93 points James Suckling: "White stones, yellow apples and green mangoes. Taut and very sleek, this medium-bodied pinot gris is very precise and finely tuned. Long, tangy acidity. Drink now." (07/2019) 93 points Wine Enthusiast: "Petrol mingles with straw and a saline hint of fresh oysters on the nose. This wine is savory with edgy mineral notes balanced by a hint of tart pineapple. It finishes on a savory, Alpine-cheese note along with palate-cleansing acidity. It's serious and austere, a wine for contemplation. (LS)" (04/2023) 92 points Wine Specta...
Price: $31.99

The wines of Chateau Musar are unique expressions from a country with an ancient winemaking culture, as vines have been cultivated from Lebanon's high altitude Bekaa Valley for over 6,000 years. The Hochar family’s philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made naturally.
Price: $59.99

92 points Wine Spectator: "Shows structure and focus paired with brambly cherry, savory pepper and a hint of mint as this builds vibrancy toward refined tannins. Drink now through 2028. "
Price: $34.95

98 points James Halliday: "A classic blend of 70% cabernet sauvignon, 18% merlot, 8% malbec and 4% petit verdot. Hand-picked and sorted, crushed and destemmed, open-fermented, on skins for up to a month, matured for 12 months in French oak (35% new). This is the serious side of '17. The aromas and flavours are still fresh and vibrant, but the palate, in particular, brooks no argument: this is a wine for protracted cellaring to allow the whipcord-tight structure to relax its grip. *Gold*" (06/2021) 97 points James Suckling: "This is complex and very ric...
Price: $99.99

92 points James Suckling: "A burly wine of considerable concentration. A twine of green pepper, stalky fennel and Alpine amaro, with some barrique cedar edges. Yet the mid-palate lacks the gusto necessary to mitigate and ameliorate the herbal patina. Made on a drier side, with the pursuit of freshness evident. (NG)" (05/2023) 91 points Wine Spectator: "A chewy red enlivened by a tang of balsamico acidity, delivering dried cranberry and raspberry fruit, mace and orange zest flavors underscored by hints of cured tobacco, smoke and fresh earth. Sleek and ...
Price: $89.99

Price: $29.99

90 points Vinous: "The 2017 Zinfandel (Russian River Valley) is inviting. Fresh and perfumed, with lovely red fruit character, the 2017 is open-knit and expressive today. I would prefer to drink it over the next few years. (AG) " (01/2019) 90 points Wine Spectator: "Sleek and steely in structure, with precise black cherry, anise and pepper flavors that build toward fine-grained tannins. (TF) " (06/2020)
Price: $21.95

97 points Jeb Dunnuck: "The 2017 Brunello Di Montalcino Vigneti Del Versante is a rich ruby color with a tinge of light purple and perfectly clear. It offers ripe aromas of purple flowers, with sweet umami of porcini, fresh leather, pure, ripe cherry, and wet stone. It is full-bodied without being heavy and has wonderful balance without feeling over-ripe. A gorgeous wine with a lot of depth, including a note of blackberry, it is expansive and mouth-filling, with ripe structure, fresh acidity, and a lot to show off. (AF)" (03/2023) 94 points Vinous: "Th...
Price: $149.99

97 points Wine Advocate: "I tasted the Giacomo Conterno 2017 Barolo Francia shortly before bottling. Like Roberto Conterno's other wines from this controversial vintage, this wine shines with brilliant and unexpected purity and intensity that is harder to find in its peers. It shows a deep understanding of the potential of a warm growing season, and the Nebbiolo is supple, velvety and uncharacteristically exuberant (for a grape whose elegance starts famously with understatement). Francia in Serralunga d'Alba evokes power and profound depth, with black an...
Price: $329.99

This 80% Chardonnay 20% Pinot Noir champagne is all estate grown and barrel fermented. It combines great richness up front with incredible racy purity on the long back end. -Gary Westby, K&L
Price: $104.99

95 points Wine Enthusiast: "Robust and succulent, this earthy red estate wine is energetic and focused, with delicately structured waves of pomegranate and currant. The savory side of the story is defined in cardamom and clove with bursts of black tea and pepper. This balanced, complex wine deserves more time in bottle; enjoy best from 2027-2032"
Price: $79.95

Cal Besso is the relatively new Montsant project from the Castellví Figuerola family, who own and run Celler de l’Encastell in Priorat and a local grape grower, Jaume Valles. It is based around the village of Els Guiamets, which is located less than 10 miles South of the heart of Priorat. Cal Besso is the name of the family’s home and it is where their cellar is located. In their corner of Montsant the terrain is not as dramatic as in Priorat, with more rolling hills which make agriculture significantly easier. The soil in their vineyards is predominantl...
Price: Hidden

2017 Les Forts de Latour, Pauillac
Top Pick!
95 points James Suckling: "Juicy and spicy with fresh tobacco, redcurrants and crushed stone character. Medium to full body. Medium velvety tannins and a delicious finish. Will age beautifully as well. " (05/2023) 94 points Wine Enthusiast: "This bold, structured wine is packed with blackberry fruits and ripe tannins. Freshness and structure from the Cabernet Sauvignon are very present, giving a crisp edge to the solid backbone. This is a wine for aging. (RV)" (03/2020) 94 points Decanter: "Smells lovely, really aromatic and shining out of the glass,...
Price: $219.99

94 points Wine Advocate: "The Uccelliera 2017 Brunello di Montalcino does a great job showcasing that extra power and brawn of the vintage and the richer textural structure of the southern side of the appellation. The bouquet is up front and beautifully measured with lots of red and purple fruit definition followed by spice, tar and earthiness. What sets this wine apart in this hot and dry vintage is the mouthfeel. It delivers fiber, flesh and soft tannins. (ML)" (02/2022) 94 points Vinous: "Balsam herbs, cocoa and sweet white smoke give way to crushed...
Price: $99.99

94 points James Suckling: "A juicy red with lots of blackberry, chocolate and light oak aromas and flavors. Mushroom and cedar, too. It’s full-bodied, layered and very rich with a flavorful, savory finish. Delicious now, but this will be better in 2021. " (11/2020) 92 points Penin Guide: "COLOUR : dark-red cherry AROMA : toasty, spicy, cocoa bean, ripe fruit, black fruit FLAVOUR : flavourful, toasty, fine bitter notes " (04/2023) 92 points Wine Advocate: "The 2017 Viña Real Reserva displays more advanced characteristics than the 2018 I tasted nex...
Price: $29.99

90 points Vinous: "The 2017 Château Musar has a perfumed bouquet with well-defined plummy red fruit, fireside embers and pressed flower scents. A hint of VA in the background gives the aromatics a welcome kick. The palate is medium-bodied with fine tannins and well-judged acidity, harmonious, not powerful, yet full of flavor. A pleasing bitterness surfaces towards the finish, with moderate persistence and a residual white pepper tang lingering in the mouth. Very nice. (NM) " (04/2023) K&L Notes: Though Middle-Eastern wine is something of a novelty her...
Price: $62.99

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