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Your search returned 40 results
90 points Wine Enthusiast: "The aromas are fruit-forward in notes of plum and black currant accented by baking spice. The flavors are ripe and luscious. Pleasing acidity ties it all together. (SS)" (04/2021) K&L Notes: Composed of 78% Cabernet Sauvignon, 11% Cabernet Franc, 8% Merlot, and 3% Tempranillo.
Price: Hidden
91 points James Suckling: "Attractively fused florals and white peaches with lychees and apricots. The palate has a very fleshy feel with rich and juicy texture and smooth peaches and apples. Lightly sweet, full-ish finish. " (07/2019) 91 points Vinous: "Pale yellow-gold. Fresh, lively aromas and flavors of smoky duck sausage, cinnamon, rose petal and grapefruit. Very long, rich and dense Gewürz that closes pleasantly lifted and spicy. I like how light on its feet this is, despite its richness. Improves greatly with a little aeration, so make sure you ...
95 points Decanter: "A regular medal winner at DWWA, this is a traditional LBV from an excellent year. Foot-trodden aged for years in wood before bottling without filtration. This wine has power and depth, with fresh, tight-knit fruit and gentle peppery-spicy grip. It already shows considerable floral finesse but will age and soften in bottle if laid down for another five years. (RM) " (12/2022)
Price: $26.99
96 points Bob Campbell: "It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and highly enjoyable." (05/2019) 95 points James Suckling: "This is very convincing, complex and downright impressive pinot noir. The intense aromas of ripe cherries and plums are framed in such intensely attractive oak spice and earthy, sous-bois complexity. The palate has regal, polished and powerful tannin a...
Price: $34.99
Out East is a woman driven operation that works with producers and growers around the world to create sustainably driven, lifestyle friendly wines. The Hermitage was a collaboration with the Cave de Tain in Tain l'Hermitage, one of the region's most iconic producers. The fruit is 100% Syrah from mostly granitic soils, hand-harvested and matured in French oak. It is a bold and rich Syrah that has aromas of roasted plum, hoisin and fig jam. The palate is dense with flavors of blackcurrants, licorice, plum jam and baking spices. This wine is drinking b...
Price: $49.99
Top Pick!
95 points James Suckling: "Aromas of dried flowers, black cherries and dried strawberries follow through to a medium to full body with very fine tannins that coat the mouth. From organically grown grapes. Fresh, bright and very drinkable now, but will be even better in 2023." (11/2021) 91 points Vinous: "The remarkably pretty 2017 Brunello di Montalcino Moz Art Wine wafts up with a mix of lavender, violets and rose before giving way to red currants and hints of cedar. This silky, polished effort impresses further with cool-toned wild berry fruits contr...
Price: $34.99
The "Casa Capitei" Amarone Classico from Monte del Frà is an impressive expression of Amarone, produced in the heart of the Valpolicella Classico zone. Made from the traditional blend of Corvina, Rondinella, and Molinara grapes, which are dried in the appassimento method before fermentation, this Amarone is rich, powerful, and concentrated, with a perfect balance of ripe fruit and velvety tannins. Monte del Frà, a family-run estate, is known for producing high-quality wines that reflect the region's terroir, and this Amarone is no exception.
Price: $49.99
94 points Wine Enthusiast: "Tightly woven aromas of boysenberry, dark, loamy soil and forest wood come through on the nose of this bottling from a historic vineyard. There's a strong sense of crushed rocks on the palate, where ripe and rich flavors of dark berry, cherry compote and black spice are wrapped in firm tannins. (MK)" (09/2020) 91 points Burghound: "An exuberantly spicy nose features notes of Asian-style tea, sandalwood, rose petal and dark currant. The surprisingly supple and not particularly dense (though by no means dilute) flavors do tigh...
Price: Hidden
The Cantina Della Volta Lambrusco di Sorbara Metodo Classico is a refined and elegant take on Lambrusco, produced using the traditional Champenoise method, also known as Metodo Classico, which involves secondary fermentation in the bottle. Lambrusco di Sorbara is prized for its freshness and bright acidity, and Cantina Della Volta elevates this grape to new heights, producing a sparkling wine with finesse, complexity, and vibrant fruit character. This wine stands out as one of the most sophisticated expressions of Lambrusco, with a dry and refreshing pro...
Price: $34.99
93 points Jeb Dunnuck: "Coming all from the Santa Cruz Mountains, the 2017 Pinot Noir Santa Cruz Mountains Alesia is similarly colored yet offers a more complex, mineral-laced style. Notes of black raspberries, sassafras, forest floor, and ample spice nuances give way to a medium to full-bodied, beautifully polished, layered Pinot Noir that's already drinking beautifully, yet will cruise for 7-8 years in cool cellars if you're so inclined." (10/2019) 92 points John Gilman: "The wine is absolutely stellar on the nose (and may well be the most beautiful ...
Price: $49.95
Yiannis Economou has reached cult like status among those in the know. His winemaking chops are fierce, having studied winemaking in Alba and working for producers Piedmont like Scavino and Ceretto and Bordeaux with Chateau Margaux. Taking that knowledge, he returned to Crete to work his family vineyards. He now works with some of the best old vines on the island, including parcels that are own-rooted inclduing rare clonal selections of the indigenous grape Liatiko. Using precise but low intervention winemaking methods and only native yeasts he creat...
Price: $89.99
97 points James Suckling: "Opulent and very sexy with perfume, cedar, dried flowers and dried strawberries and just a hint of nutmeg. It’s medium-to full-bodied with round and finely velvety tannins and a flavorful finish. So seductive. Drink after 2025. " (07/2021) 97 points Wine Enthusiast: "Fragrant and delicious, this gorgeous wine opens with inviting aromas of rose, sandalwood, camphor and perfumed berry alongside whiffs of truffle and French oak. The full-bodied palate combines elegance and structure, featuring ripe Morello cherry, crushed raspbe...
Price: $119.99
Top Pick!
91 points James Suckling: "Charming nose of dark fruit, violets and chalk. Some chocolate, too. It’s medium-bodied and savory with an inky note and firm tannins. Energetic finish with fresh acidity. Drink or hold." (12/2020) K&L Notes: Entirely estate grown in the Rocca family's organically farmed Grigsby Vineyard in Yountville. The vines sit right on the boarder with Stags Leap District. Directly across the road lies Cliff Lede's iconic Poetry Vineyard. Just to the east is Kapcsandy's State Lane Estate. This is top quality dirt for growing powerful, a...
Price: Hidden
95 points James Suckling: "A more vibrant and fruitier expression of Ardanza this year with strawberries, mussels, warm spices and berries. Round and silky on the palate with lovely spices and a long, nicely saline finish. A nice touch of creaminess works really well here and further extends the finish. 80% tempranillo and 20% garnacha. (ZS)" (01/2024) 94 points Wine Advocate: "2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is rea...
Price: $39.99
Wine Spectator: "An open-knit red, with a light- to medium-bodied, velvety structure encasing aromatic cherry, raspberry and apricot flavors interwoven with licorice and floral details. Tangy finish. (GS, Web Only-2019)" K&L Notes: According to importer Kermit Lynch: "The Côte-de-Brouilly appellation sits on the hillsides of Mont Brouilly, a prehistoric volcano that left blue schist stones and volcanic rock along its slopes. These stones yield structured wines with pronounced minerality and great aging potential. After her formal training at the viticul...
Price: $39.99
94 points Decanter: "The focus at this predominantly organic domaine is increasingly on older wood and larger foudres rather than new oak. This is subtle, juicy and aromatic, with nectarine and grapefruit flavours and a leesy mid-palate. (TA)" (07/2018) 91-94 points Jasper Morris: "A fresh lemon colour. The nose is very promising with a sense of an extra layer of graceful fruit. Then surprisingly chiselled on the palate, still with a little touch of flesh on the bone structure. There is an elegance alongside the intensity, quite saline too. All in foud...
Price: $39.99
97 points Vinous: "The 2017 Amarone della Valpolicella Classico Riserva Sergio Zenato blossoms in the glass with a decadent bouquet that blends crushed violet candies, spiced blood orange and dried blueberries. This is silky smooth, nearly creamy in feel, with a dense wave of ripe red berry fruits contrasted by a bitter tinge of dark, dark chocolate. Despite its size (17% alcohol), a core of zesty acidity maintains amazing energy and freshness as the 2017 finishes dramatically long and intense, leaving a staining of tart wild berry fruit to linger. (EG)"...
Price: $109.99
From the biodynamic vineyards of Musella, located in the hills just outside Verona, comes a refined and elegant expression of Amarone della Valpolicella. Crafted from the traditional blend of Corvina, Rondinella, and Oseleta, Musella’s Amarone is made using the appassimento method, where the grapes are dried before fermentation, concentrating their flavors. Musella's commitment to sustainability and natural winemaking shines through in this wine, offering both richness and balance.
On the nose, the Musella Amarone greets you with aromas of ripe black ...
Price: $44.99
93 points James Suckling: "Lots of ripe blueberries and dried flowers with hints of raisins on the nose. Full-bodied, rich and intense, yet fresh and vivid. Drink or hold. " (07/2020) 93 points Wine Spectator: "A fresh and elegant Amarone, trimmed by sleek, integrated tannins and displaying a lovely range of crushed black cherry and ripe damson plum fruit with accents of red licorice, tea leaf and ground white pepper. Though medium- to full-bodied and focused, this wears its weight well, harmonious through to the lingering, minerally finish of iron and...
Price: $69.99
According to the importer: "In this wind-swept and arid locale, anchored on an impressively rocky limestone terroir, Magoutes Vineyard’s own specific story goes back to the beginning of 20th century when Dimitrios Diamantis’ grandfather, one of Siatista‘s leading grape growers, hand-grafted the now centennial vineyard of the domaine on the family land with the region’s foundational vines of Xinomavro, and the rare local red-skinned varieties that pre-existed mainly in Siatista, Moschomavro and Nigrikiotiko. Yet as time passed and grape growing became les...
Price: $64.99
94 points Decanter: "Jo Landron is still undecided whether 36 months is too long to leave his wines on lees, but based on this, the results are fabulous. From the luminous golden hue to the long and powerful mineral finish, this is a gripping wine. Showing the characteristic smokiness of the site in La Haye-Fouassière, it has a firm backbone of fruity acidity and enormous concentration of flavour, but nothing is heavy or overdone. Savoury, saline and masterfully balanced. Biodynamic. (BB)" (09/2021)
Price: $29.99
Top Pick!
95 points James Suckling: "Juicy and spicy with fresh tobacco, redcurrants and crushed stone character. Medium to full body. Medium velvety tannins and a delicious finish. Will age beautifully as well. " (05/2023) 94 points Wine Enthusiast: "This bold, structured wine is packed with blackberry fruits and ripe tannins. Freshness and structure from the Cabernet Sauvignon are very present, giving a crisp edge to the solid backbone. This is a wine for aging. (RV)" (03/2020) 94 points Decanter: "Smells lovely, really aromatic and shining out of the glass,...
Price: $219.99
Top Pick!
94 points Vinous: "With the first tilt of the glass, you know that this is not your average 2017 Brunello di Montalcino. An enthralling bouquet of spiced citrus peels, roses, sour cherries, crushed rocks and animal musk keeps you at the edge of your seat. This is remarkably pure and delicate, seeming to hover across the palate, yet delivering a vivid mix of ripe wild berries, salty minerals and purple-tinged florals. Beneath, saturated tannins build, yet the expression remains fresh – almost mouthwatering, in fact – as sweet hints of plum and tobacco slo...
Price: $94.99
98 points James Suckling: "The current release. A tour de force, despite the sheer morass of palate-staining fruit. The malty oak is evident, yet operates as a welcome adjunct to corral and compress the swashbuckle of coffee grinds, beef bouillon, mint, leather varnish and saturated dark cherry liqueur, into a sheath of tension as much as sheer power. Grapes are dried for 70-80 days. This may seem obvious initially, but as one works it out in the glass and across the inner gums, the multitudinous layers become evident. A wine that shape-shifts and beguil...
Price: $369.99
92 points Wine Spectator: "Shows structure and focus paired with brambly cherry, savory pepper and a hint of mint as this builds vibrancy toward refined tannins. Drink now through 2028. "
Price: $34.95
93 points James Suckling: "White stones, yellow apples and green mangoes. Taut and very sleek, this medium-bodied pinot gris is very precise and finely tuned. Long, tangy acidity. Drink now." (07/2019) 93 points Wine Enthusiast: "Petrol mingles with straw and a saline hint of fresh oysters on the nose. This wine is savory with edgy mineral notes balanced by a hint of tart pineapple. It finishes on a savory, Alpine-cheese note along with palate-cleansing acidity. It's serious and austere, a wine for contemplation. (LS)" (04/2023) 92 points Wine Specta...
Price: $31.99
98 points James Suckling: "Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release." (07/2023) 97 points Wine Advocate: "This year's top-end release from Bruno Giacosa is the 2017 Barolo Riserva Falletto Vigna Le Rocche (in the red label). Bottled in 2019, the wine stands apart thanks to a hot a...
Price: $599.99
96 points James Suckling: "This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. " (01/2020) 96 points Wine Advocate: "Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnam...
Price: $114.99
The Roccolo Grassi Valpolicella Superiore is a sophisticated and full-bodied red wine, known for its depth and complexity. Produced by Roccolo Grassi, a respected estate in the Valpolicella region, this Valpolicella Superiore stands out for its balance and elegance. The wine features rich flavors of dark cherry, plum, and blackberry, complemented by notes of spice, leather, and a hint of oak. It presents a robust structure with fine tannins and a long, persistent finish. This Valpolicella Superiore pairs excellently with hearty dishes such as roasted mea...
Price: $29.99
97 points Wine Advocate: "The Giacomo Conterno 2017 Barolo Arione is my favorite in a mini vertical from this cru site in Serralunga d'Alba. I prefer the 2017 to the classic 2016 and the wine's inaugural vintage, the 2015. What this vintage has is an ample and generous sense of fullness and stature. These results are impressive, and even imposing to an extent. This is a statement wine that proudly submits multiple layers of black fruit, blackcurrant, cast iron, earth, licorice root and cola. The supportive tannins are well played against the wine's rich ...
Price: $299.99
Domaine Berthoumieu is owned by Didier Barre, who took over for his father Louis in the mid-eighties. Inspired by Alain Brumont of Domaine Bouscasse/Chateau Montus fame (regarded as the founder of modern Madiran), Didier produced a style of Madiran that is meant to be more approachable when young, with riper fruit and less brutal tannins. His top red wine is the cuvée Charles de Batz, which was the original name of d'Artignan. It is composed of 90% Tannat with 10% Cabernet Sauvignon from vines that are at least 50 years old. To make this wine more access...
Price: $21.99
Cal Besso is the relatively new Montsant project from the Castellví Figuerola family, who own and run Celler de l’Encastell in Priorat and a local grape grower, Jaume Valles. It is based around the village of Els Guiamets, which is located less than 10 miles South of the heart of Priorat. Cal Besso is the name of the family’s home and it is where their cellar is located. In their corner of Montsant the terrain is not as dramatic as in Priorat, with more rolling hills which make agriculture significantly easier. The soil in their vineyards is predominantl...
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94 points Wine Advocate: "The Uccelliera 2017 Brunello di Montalcino does a great job showcasing that extra power and brawn of the vintage and the richer textural structure of the southern side of the appellation. The bouquet is up front and beautifully measured with lots of red and purple fruit definition followed by spice, tar and earthiness. What sets this wine apart in this hot and dry vintage is the mouthfeel. It delivers fiber, flesh and soft tannins. (ML)" (02/2022) 94 points Vinous: "Balsam herbs, cocoa and sweet white smoke give way to crushed...
Price: $99.99
95 points Wine Enthusiast: "Robust and succulent, this earthy red estate wine is energetic and focused, with delicately structured waves of pomegranate and currant. The savory side of the story is defined in cardamom and clove with bursts of black tea and pepper. This balanced, complex wine deserves more time in bottle; enjoy best from 2027-2032"
Price: $79.95
92 points James Suckling: "A burly wine of considerable concentration. A twine of green pepper, stalky fennel and Alpine amaro, with some barrique cedar edges. Yet the mid-palate lacks the gusto necessary to mitigate and ameliorate the herbal patina. Made on a drier side, with the pursuit of freshness evident. (NG)" (05/2023) 91 points Wine Spectator: "A chewy red enlivened by a tang of balsamico acidity, delivering dried cranberry and raspberry fruit, mace and orange zest flavors underscored by hints of cured tobacco, smoke and fresh earth. Sleek and ...
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95 points Vinous: "The 2017 Boca is delicate and understated, almost surprisingly so given the dry, warm year. Crushed rose petal, white pepper, cedar and sweet pipe tobacco lend aromatic brilliance to this weightless, wonderfully expressive wine. The Le Piane Boca has a track record of aging exquisitely. I bet that will be the case here as well. I recently opened the 2006, as I wanted to drink a slightly mature wine from the estate. Well, I was way off, as the 2006 is still very, very young!" K&L Notes: Le Piane Boca is a distinctive red wine from the ...
Price: $77.99
94 points James Suckling: "A juicy red with lots of blackberry, chocolate and light oak aromas and flavors. Mushroom and cedar, too. It’s full-bodied, layered and very rich with a flavorful, savory finish. Delicious now, but this will be better in 2021. " (11/2020) 92 points Penin Guide: "COLOUR : dark-red cherry AROMA : toasty, spicy, cocoa bean, ripe fruit, black fruit FLAVOUR : flavourful, toasty, fine bitter notes " (04/2023) 92 points Wine Advocate: "The 2017 Viña Real Reserva displays more advanced characteristics than the 2018 I tasted nex...
Price: $29.99
96 points James Suckling: "Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish. " (01/2020) 95 points Wine Spectator: "This is packed with the ripe, vivid fruit of the vintage, sporting intense cassis, raspberry and blackberry flavors allied to prodigious structure in the form of licorice root and roasted apple wood...
Price: $129.95
90 points Vinous: "The 2017 Zinfandel (Russian River Valley) is inviting. Fresh and perfumed, with lovely red fruit character, the 2017 is open-knit and expressive today. I would prefer to drink it over the next few years. (AG) " (01/2019) 90 points Wine Spectator: "Sleek and steely in structure, with precise black cherry, anise and pepper flavors that build toward fine-grained tannins. (TF) " (06/2020)
Price: Hidden
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