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Your search returned 28 results

96 points James Halliday: "Hand picked, whole-bunch pressed to 500L French puncheons, wild-yeast fermented, matured for 10 months on lees. The Upper Yarra, on red volcanic soils, produces taut wines of extreme length. Here citrus, white stone fruit and green apple are bolstered by natural acidity. Winemaker David Bicknell makes the difficult seem easy." (08/2023) 96 points James Suckling: "Aromas of baked lemon, flint, hazelnut and lime zest. Medium-bodied with bright and driving acidity. The palate is energetic and fruity with an array of smoked citru...
Price: $24.99

97 points James Halliday: "All P58 clone from the 1980 and 1982 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). Another captivating Oakridge Chardonnay, this has scents of ripe stone fruits, a little yellow plum even and a hint of oyster shell. There's wonderful depth and intensity on the mid-palate and the wine finishes taut, saline and long. While you'll no doubt enjoy drinking this now, it’s worth giving this some time to fully come together and open up. Made with the same attention to detail as Oakridge's flagship 864 Chardonnay, th...
Price: $24.99

93 points Decanter: "An incredible Shiraz – sour, peppery and amazingly aromatic with a green peppercorn note atop ridiculously ripe fruit. Crunchy tannins form the perfect platform on which the glorious blackberry, liquorice, rhubarb and cherry notes cavort. 70% of this wine is estate fruit, so that goes some way to explaining why this has such an elite flavour. (MJ)" (09/2023) 93 points James Halliday: "Mostly (83%) Grampians fruit, though there are contributions from Heathcote, Swan Hill and Bendigo. This wine is often a happy hunting ground for val...
Price: $14.99
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93 points Wine Enthusiast: "From the granite soils and cool climates of the Grampians mountains, this baby brother to Langi's premium Shiraz provides excellent value. Highly peppery from first sniff, it also offers fresh red and black berry fruit underpinned by tar, eucalyptus and a touch of vanillin oak. There's juicy, satiny succulence to the midweight palate. Pure, firm, fresh and balanced, this is just what Aussie Syrah should be. *Editors' Choice* (CP)" (07/2023) 92 points Vinous: "Bright ruby. Spice-tinged dark berry liqueur, cola, mocha and flor...
Price: $24.99

96 points James Suckling: "Such alluring, fragrant complexity is the first thing here, with plenty of fresh fruit in the red and dark-berry zone, as well as lots of floral and spice notes. The palate has a supple, smooth-honed and velvety feel with a level of fluidity that belies its power, such is the balance here. A fitting tribute to the winery’s founder, the late Trevor Mast. Drink over the next decade. Screw cap. " (01/2022) 95 points Wine Advocate: "This is no shrinking violet, in any way, shape or form. The 2019 Mast Shiraz is inky and intense, ...
Price: $79.99

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $29.99

95 points Decanter: "Rapturous waxy lemon, candied orange and greengage aromas are embraced by a sphere of toasted brioche and cashew nut with a creamed honey texture and gorgeous mineral finish." (06/2024) 95 points James Halliday: "A long-time champion of marsanne, Tahbilk celebrates both its youthful energy and its aged beauty across a range of wines. Here we see the latter in all of its near-ageless allure, maintaining the honeysuckle, citrus, appley brightness of its youth while starting to build on its earlier promise of beeswax smooth texture wi...
Price: $16.99

93 points James Halliday: "Crushed and destemmed fruit, fermented with cultured yeast and matured 18 months in French (5–10% new) and American oak. A warm, dry, compressed season that in many ways is just made for the shiraz grape. The '19 boasts a bright spring in its step, that hopefully continues for some time. A bold, sunny wine with a core of dense choc-berry fruit flavours and scents, briar, bush mint, earth, toast and graphite. Supple and warm-hearted with a lasting generosity, you can easily miss the tannic tension at play." (08/2021)
Price: $16.99

93 points Wine Enthusiast: "Mild lemongrass and pine aromas lead the nose. The palate treads lightly with mild lemon and lime. Fleeting lemon-sugar sweetness winds into a fiery pink peppercorn exhale. Botanicals include yuzu, ginger, turmeric and sencha genmaicha (Japanese green tea with roasted brown rice).(KN)" (03/2023) K&L Notes: Four Pillars is not new to most K&L customers. If you ask for a gin recommendation in any of our stores, you're likely to hear a staff member enthusiastically recommend you try one of their many gins. The flagship product...
Price: $34.99

95 points James Halliday: "1927 Vines is fine example of the amazing versatility of the marsanne grape. It is probably its purest expression, capturing its essential beauty early and then allowing bottle age to bring complexity. From 2016 we see lovely florals emerging on the bouquet, showing signature honeysuckle, grilled grapefruit and almond development. Belies its age with a youthful energy and drive across the palate, lively acidity matched by a soft texture. By no means at its peak." (05/2022)
Price: $24.99

The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $39.99

Four Pillars "Faultline" K&L Exclusive Australian Gin (750ml) (Previously $35) (Previously $35)
Top Pick!
When our first batch of Four Pillars Faultline Gin ran out, we were all devastated. Initially conceived as a one-off project, the FP Faultline turned out to be one of our most popular gins ever, both among staff and our customers. After months of trying to find a substitute, we conceded that the first go-around was just too good and needed to be remade to the exact same specs. The initial batch was put together by David Driscoll, K&L Buyer Emeritus, wanting to build on the clean citrus notes and the creamy texture that are the calling cards of Four Pilla...
Price: Hidden

95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $19.99

95 points Wine Enthusiast: "For this reviewer's money, BP's Estate Pinot offers the best bang for buck. While still a special occasion wine, it's almost as gorgeous as its elder siblings, and crafted for drinking younger. Ironically, it's also the one that takes longest to open up. But when it does, it billows aromas of dried cranberry, cherry preserves, umami-like mushrooms, cocktail bitters and potpourri. The palate is silky with a lift of crystalline acidity, wound ultra fine, talc-like tannins. An iron fist in a velvet glove, this is long and elegant...
Price: $119.99

The very best in savory gin. If you're a martini lover - this gin cannot be beat. It makes an incredible Martini in any style: classic, dry, dirty, whatever your'e into, this should do the trick. Made with the highest quality olive oil and leaf from Cobram Estate in Victoria, Australia.
Price: $34.99

Price: $14.99

96 points James Halliday: "Made from two parcels, the early-picked parcel made with 40% whole bunches. The second, riper parcel was fully destemmed. Matured in seasoned oak for 10 months and bottled unfined and unfiltered. Deep ruby red. Vibrant and focused on the nose with an array of red and blue fruits, violets and mountain herbs. Medium bodied and plush, this delicious and energetic wine is framed by silky, very persistent tannins and juicy acidity. A thoughtful and well-put-together wine." (07/2023) K&L Notes: "Mac Forbes cut his teeth at Mount Ma...
Price: $17.99

95 points Decanter: "Bright, crisp, tangy and black fruited (yes, black!), this is a delicious, lively and deceptively powerful wine. It has the same shape, style and minerality of a modern Monthélie, with herbs, spices and a fair old dollop of flashy oak. Peninsula still represents some of the most compelling value for money in the world if you are, like me, obsessed with the Pinot Noir grape. (MJ) " (09/2023) 91 points James Suckling: "How good is this for the price! Juicy, aromatic, vibrant and punchy. A mull of bing cherry, orange rind and clove. M...
Price: $24.99

92 points James Halliday: "A blend of 50/35/15% merlot/cabernet/shiraz fermented and matured in stainless steel. A medium salmon/amber colour. Always good and fairly priced, the 2021 delivers aromas of strawberries and cream together with a little Provençal garrigue. The palate is dry and refreshing and I like the way this tapers into a gently structured finish. A sophisticated crowd-pleaser. " (08/2022) K&L Notes: Composed of 55% Merlot, 35% Cabernet Sauvingnon and 10% Shiraz.
Price: $14.99

2017 Yarra Yering "Dry Red No.1" Bordeaux Blend Yarra Valley
Back In Stock!
98 points James Halliday: "A classic blend of 70% cabernet sauvignon, 18% merlot, 8% malbec and 4% petit verdot. Hand-picked and sorted, crushed and destemmed, open-fermented, on skins for up to a month, matured for 12 months in French oak (35% new). This is the serious side of '17. The aromas and flavours are still fresh and vibrant, but the palate, in particular, brooks no argument: this is a wine for protracted cellaring to allow the whipcord-tight structure to relax its grip. *Gold*" (06/2021) 97 points James Suckling: "This is complex and very ric...
Price: $99.99

95 points James Halliday: "Small yields in ’22 at Tahbilk, but big rewards in the glass with this concentrated, fully expressive young marsanne. Hits some rare notes in mid-palate texture and length – so early in its life, too. Citrus blossom, honeysuckle, green almond, Meyer lemon and pear aromas lead into a wine with all the ingredients for developing complexity. The varietal trademarks are lining up nicely, led by lemon-bright acidity, spring floral and citrus flavours with potential plus for further ageing. Exactly what you want and expect from a mak...
Price: Hidden

92 points Bob Campbell: "Medium-full red-purple colours, the bouquet reserved and shy, but also detailed and more than simple grapy fruit aromas. A note of underbrush. There is medium intensity in the mouth, backed by fine, savoury, positive tannins. The aftertaste is long and leaves a drying sensation. Excellent value. (Huon Hooke, The Real Review)" (12/2022) 91 points James Suckling: "A mid-weighted pinot of an easy-going swagger, stuffed with glazed cherry, mulch and medicinal hints of sassafras and root spice. The tannins, nicely tactile for an ope...
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96 points James Halliday: "The youthful colour, the flavours, tannins and acidity all come from a small sandy rise immune to the ravages of phylloxera. The inclusion of a small amount of new French oak has lifted the opening stanza, and the vintage conditions were considered to be among the best for many years. Its value cannot be adequately measured in points. *Gold*" (07/2012)
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92 points James Halliday: "A serious, young Nagambie Lakes cabernet from a region more noted for its shiraz. Blackberry, dark plum,, bracken and spice introduce a warm-hearted red with impressive regional earth and medium-bodied credentials set against a frame of fine tannins. Boasts cabernet's firm structure and a generous addition of woodsy spice and oak." (08/2022)
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97 points James Halliday: "Granitic DNA defines this mid-weighted syrah. Of a mineral grind, flirtatious and energetic of ambition and crunch, this is iodine cloaked in dried seaweed and umami; blueberry, tapenade, charcuterie and sour cherry sass. Of an impeccably detailed weave of transparent acidity and moreish tannins-firm without grate-this flows long and juicy. Among the country's exemplary cool climate syrah, this is revelry and sophistication all at once. *Gold* (JH) " (07/2021)
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96 points James Suckling: "A rich and layered blend of 75% cabernet sauvignon and 25% malbec, this red shows a lovely softness and balance with rich, plummy aromas and flavors, as well as currants and spices. Cedar, too. Full body. Round tannins." (05/2019) 96 points Wine Advocate: "Sarah Crowe, and Yarra Yering specifically, is the safest bet you'll make all year. These wines are sublime (silly word, but it's the only one that properly encapsulates the style): alive, bright, shapely, long, elegant, of place, and most importantly, delicious. All of tha...
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94 points James Halliday: "Classic spiced cherries, wild herbs, cassis and red licorice notes with bright acidity. Ripe and well composed on the palate, it offers fine sinewy tannins and lingering, juicy dark fruits with a lick of pepperiness to close." (08/2023)
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